Chocolate kettle

Chocolate tanks 200L

Year of construction: 2025, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. Fodpfx Aehabdpogmepb - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: good (used), Year of construction: 1998, Aerator TFT Rotoplus 400 straight from production AERATOR Manufactured by TANIS FOOD TEC Model RotoCompact TFT RP400 Jaar 1998 Including movable frame with product pomp and flowmeter. Holding tank also used for CIP Cool unit for mixing head integrated Fjdpfx Ajt N Um Ijgmepb Siemens PLC control with recipes and CIP cycle Capacity 250 kg/hr of product including CIP pomp including dosing system for cleaning and sanatization

Year of construction: 2017, condition: excellent (used), Sollich RT250K Chocolate Tanks Fedpfjwvbuhox Agmepb 2017, Stainless, 250Kg capacity, chocolate tank, top mounted sieve, bottom mounted agitation, variable speed, adjustable temperature control, with bottom mounted Sollich lobe pump all on the skid, also have the Sollich Miniturbo MT150 tempering machine that went inline with this, mobile, 3Ph

Year of construction: 2012, condition: good (used), Macintyre 750Kg Chocolate kettle Fsdjv Ipd Ajpfx Agmopb 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph

Condition: good (used), Used chocolate machine SKU: 10372 Placed on a platform Material: Stainless steel Various containers with double coat, a funnel with double coat Fsdjd Rnk Nepfx Agmopb Stainless steel control cabinet Pumps, piping A container approx. 200L with anchor agitator with wall abstinfers

Condition: used, Year of construction: 1999, functionality: fully functional, machine/vehicle number: 03-99-276, total height: 1,700 mm, total width: 1,000 mm, total length: 4,000 mm, overall weight: 810 kg, number of blades: 2, input voltage: 400 V, nominal power: 4 kW (5.44 HP), - color white - Year 1999 - Condition used - Buy as it is (no maintenance will be given by us) Supply Conveyor Track is about 2000mm long Simple machine but effective Fsdpfx Agswut Dfomspb Transport not included.

Condition: good (used), Food Tools CS1000CE Automatic round cake cutter Serial: 3190 Fjdpfx Agowmdc Ajmepb This cake slicer is capable of cutting a variety of frozen round products including cheesecakes, layer cakes, ice cream cakes, pies and more. The machine is best for bakeries producing 200 or more products per hour

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Included 2 planetary mixer MR150 and 3 mixer bowl lift. Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour. NB! Removal and transport are not included in the price. Separate agreement. Fedpfx Ajxl S Unsgmjpb