Potato segmenter

Dofra Foodtech 20054743 01

Condition: new, functionality: fully functional, MARCELISSEN SHC (Compact Hydro Cutter) | Hydro Cutter for cutting fries and root vegetables Laodsz N S E Hepfx Ahajh Manufacturer: Marcelissen Food Processing Machinery Model / Type: SHC / Hydro Cutter (Compact Hydro Cutter) Condition: New Power supply: 400 V, 50 Hz, 3-phase Capacity: up to 10,000 kg/h (10 t/h) Working area: approx. 7.5 m² Overall dimensions: modular line with a total length of approx. 6000–7500 mm x width 1500 mm x height 2200 mm The industrial Marcelissen SHC (Compact Hydro Cutter) is an advanced line designed for hydromechanical, continuous cutting of potatoes and other root vegetables (carrots, beets) into fries, sticks, wedges, and slices. The operating principle is based on the use of a water jet as a pressure medium: the product placed in a buffer tank is drawn in and accelerated in a closed pipe system, and then passes through a stationary knife block under high pressure. Thanks to the hydraulic guidance of the raw material in the pressure channel, the product hits the knives perfectly axially, which eliminates mechanical damage and cracking of the fries, guaranteeing a uniform, smooth cross-section and maximum yield. The device is ideal for large fruit and vegetable processing plants, french fry factories, frozen food factories, as well as established butcher shops and catering companies that produce ready-to-eat products. The well-thought-out, modular compact design ensures that the line occupies less than 7.5 m² of floor space while maintaining a very high capacity of up to 10 tons per hour. The quick-change system for knife cassettes allows the machine to be reconfigured for a different cutting format in less than a minute, which minimizes production downtime.

Condition: used, Slicer, Wedging, Coring & Stick Cutting Machine PND SS8 The PND SS8 is a professional fruit and vegetable cutting machine designed for the efficient processing of fresh produce. This versatile fruit processing machine is suitable for cutting, segmenting, and coring a wide range of products, including apples, pears, mangoes, kiwis, citrus fruits, pineapples, tomatoes, potatoes, cucumbers, and peppers. Thanks to its interchangeable knives, the machine produces precise slices, wedges, sticks, and segments with consistent quality. The PND SS8 offers a capacity of up to approximately 50 fruits per minute, making it ideal for fresh-cut companies, fresh produce processors, and the food industry. The robust stainless steel construction meets the highest hygiene standards and is easy to clean. Product-contact parts can be quickly removed, significantly reducing cleaning and maintenance time. The compact machine can be easily integrated into an existing production line. Its precise cutting technology minimizes product waste while maintaining optimal quality of the finished product. The PND SS8 is suitable for both small and large production volumes and provides a reliable solution for efficient fruit and vegetable processing. If you are looking for an industrial fruit cutting machine, apple cutting machine, mango coring machine, vegetable cutting machine, fresh produce processing machine, or fresh-cut machine, the PND SS8 is a durable investment combining speed, precision, and high processing capacity. Production capacity: 3,000 pieces/h Functions: Cutting, coring (pitting) Cutting shapes: Slices, wedges, sticks Installed cutting knife: Mango coring knife Voltage: 400 V (3 + N, 50 Hz) Power: 1 kW Weight: 580 kg Ljdpfxozur Srs Ahaoah Year of manufacture: 2014 Dimensions (W x D x H): 4300 x 2030 x 2550 mm

Condition: excellent (used), functionality: fully functional, Water jet cutter for fries and vegetables Laedpjz N S Emsfx Ahaeh Casting manufacturer: GME Model/Type: 11584-1 Serial number: 0902 / 2684 Power supply: Hydraulic / hydro-pneumatic Working equipment: 5 interchangeable dies and cutting heads (including those for straight fries, crinkle-cut fries, and sticks) The water jet cutter is a professional, industrial water jet cutting machine (hydro-cutter) designed for lossless and fast water jet cutting of potatoes into fries and root vegetables in food processing plants. The machine works perfectly in large production lines for fresh and frozen fries, catering establishments, and industrial vegetable wholesalers. The operating principle is based on hydro-transport, in which the raw material carried by a high-pressure water jet passes through a guide sleeve (aligner) and strikes a stationary array of cross-cutting blades at high speed. This technology completely eliminates cracking and crushing of the vegetables, guaranteeing a perfectly smooth cutting surface and the highest efficiency, reaching several tons of raw material per hour.

Condition: excellent (used), FERRARA Automatic Artichoke Peeler – Stainless Steel FERRARA industrial automatic artichoke peeler, designed to automate the preparation and cleaning of artichokes within professional vegetable processing lines. The equipment allows for the automation of the peeling operation and controlled removal of the outer leaves of the artichoke, significantly reducing manual intervention and providing greater uniformity during product preparation. Its construction, primarily in stainless steel, along with its automatic processing system and safety features, makes it particularly suitable for canning factories and industrial plants processing vegetables. MAIN FEATURES -Manufacturer: FERRARA -Type: Automatic artichoke peeler -Application: Industrial artichoke processing -Removal of outer leaves -Automatic peeling and preparation of the product -Controlled feeding of artichokes -Continuous processing -Construction primarily in stainless steel -Upper feeding hopper -Protected processing area -Safety guards -Integrated access platform -Hygienic design for the food industry -Robust construction for industrial use -Integrable into vegetable processing lines APPLICATION The FERRARA artichoke peeler is designed to automate one of the main preparation operations for artichokes before their subsequent processing. Artichokes are fed into the equipment and conveyed to the peeling system, where the outer leaves are mechanically and controllably removed, preparing the product for the following processing stages. It can be integrated with: Artichoke feeding systems Conveyors and elevators Cutting and preparation equipment Washing systems Inspection and sorting belts Blanchers Vegetable canning lines Freezing systems Packaging equipment APPLICATIONS Particularly suitable for canning industries, artichoke processors, manufacturers of frozen vegetables, and processing plants for horticultural products that need to automate artichoke preparation. Laodpfx Aezw Dxishash The automation of peeling reduces manual operations and facilitates a continuous and uniform flow of product to the subsequent stages of cutting, cooking, freezing, canning, or packaging. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.