Beer dispensing tanks

DUO Tank 1000 lt

Condition: used, Year of construction: 2013, Overview  Predpfx Asyw Abfjigja This brewhouse system with malt mill and plate heat exchanger was manufactured in 2013 by Spanish company Slowbeer. The system consists of a 2‑vessel brewhouse (mash tun and boil kettle), a malt mill, and a plate heat exchanger, designed for complete brewing processes including mashing, boiling, and whirlpool. Technical data  - Capacity: 250 liters per batch - Application: Brewing - Configuration: 2-vessel brewhouse (mash tun + boil kettle), complete brewing process (mashing, boiling, whirlpool) - Heating system: Electric - Temperature control: Automatic - Safety system: Thermal safety alarm - Cooling: Plate heat exchanger - Electrical supply: 400 V, three-phase - Installed power: 15 kW Scope of Delivery  - Brewhouse (2 vessels) | Not provided | MB 250 E | 2013 | Mash tun and boil kettle, electric heating, automatic temperature control - Plate heat exchanger | Sondex | S4A-IG16 | 2013 | Transmission surface: 0.63 m², Design pressure: 10 barg, Volume: 1.5 L, Design temperature: 0 – 100 °C - Malt mill | Sommer | Piccolo 11S | 2013 | Capacity 100–150 kg/h

Year of construction: 1991, condition: used, 2 vessel brewhouse, copper cladded (knock-out wort 13 hl). Both brewing vessels are constructed from stainless steel with copper cladding. The wort kettle is equipped with electrical heating mats. Alternatively the kettle could be retrofitted for heating via steam, which would be possible with relatively low additional investment. Additional title: 13 hl knock-out wort Capacity: 13 hl/brew Duration per brew approx.: 8 h Prjdjxbn R Djpfx Aigea Power: approx. 34 kW (heating mats) Material: stainless steel, copper cladded Features: 1 mash-/lauter-tun, 1 wort kettle with hop strainer (electric heating, heating zones: 2 x frame, 1 x bottom), both vessels with temperature display, 2 Hilge pumps (type: Durietta I-200-5/0,25/4, (Q: 2 - 3 m³/h, H: 5.0 m)

Year of construction: 1990, condition: ready for operation (used), System includes (1) Pan, year of construction: 1990 (2) Lauter tun, year of construction 1970 (3) Whirlpool, year of construction: 80s, controls: WAGO, with hop dosing system, plate cooler and various pumps. Prjdpshv H E Aefx Aigea

Condition: used, 2012 De Gouwe Jacketed Stainless Steel Buffer Tank Jacketed Stainless Steel Year 2012 Podpfx Aswq Slaeigsra With ancillary equipment

Condition: used, Year of construction: 2018, Overview  This complete brewhouse and cellar system was manufactured between 2018 and 2021 by several European equipment suppliers including Brewiks, Milan Svoboda, Mercabrewers, Wild Goose, Quantor and others. It features a 5 HL Brewiks brewhouse, a 12 HL fermentation cellar (6 CCTs), CIP stations, a canning line, labelling and coding units, water treatment, air treatment, chiller and full malt-handling equipment, being a turnkey solution for beer production. Technical data  - Brewhouse (Brewiks 500, 2018) - Capacity: 5 HL - Heating: Electric, 36 kW - Fermentation Cellar (Svoboda + Mercabrewers, 2018–2021) - 6 CCTs × 12 HL useful capacity - Pressure rating: 3 bar - CIP Stations (Svoboda CIP 100) - 2 mobile CIP units - Tank capacity: 100 L (alkaline + acid) - Canning Line (Wild Goose GOSLING, 2021) - Semi-automatic - Formats: 0.33 L / 0.44 L / 0.50 L - Cooling (Quantor Chilly MAX 50L) - Glycol chiller for CCTs - General Key Information - Power supply (various units): 230–400V, 50 Hz - Applications: Brewing, fermentation, can filling Scope of Delivery  - Brewiks Brewery (5 HL) | Brewiks | Brewiks 500 | 2018 | Electrically heated (36 kW) - Isobaric CCT | Milan Svoboda | — | 2018 | 12 HL, 3 bar (1/3) - Isobaric CCT | Milan Svoboda | — | 2018 | 12 HL, 3 bar (2/3) - Isobaric CCT | Milan Svoboda | — | 2018 | 12 HL, 3 bar (3/3) Prodpfx Aieyb R Iasgea - Isobaric CCT | Mercabrewers | — | 2021 | 12 HL, 3 bar (1/3) - Isobaric CCT | Mercabrewers | — | 2021 | 12 HL, 3 bar (2/3) - Isobaric CCT | Mercabrewers | — | 2021 | 12 HL, 3 bar (3/3) - CIP station | Milan Svoboda | CIP 100 | — | Mobile; 100 L alkaline + 100 L acid (1/2) - CIP station | Milan Svoboda | CIP 100 | — | Mobile; 100 L alkaline + 100 L acid (2/2) - Hop Cannon + Bag Filter | 3M | Series ME 01MET2 | — | 30 L capacity - Glycol cooler | Quantor | Chilly MAX 50L | — | Operational, heavily used - Canning line | Wild Goose | Quick Change GOSLING | 2021 | Semi-automatic; incl. formats 0.33 / 0.44 / 0.50 L - Can Rinser + Gravity Feeder | Zomerdijk Engineering | TWIST Rinser | — | For 0.33 / 0.44 / 0.50 L - Labeler + Printer | EME (Crafted Goose) | Jem-110-S2 | — | Automatic; integrated printer - Thermal inkjet printer | Rynan | R20 (CM220) | — | Batch and date printing - Air compressor | ABAC | 50 Hp2 | 2020 | 10 bar; 50 L tank - Dehumidifier | ABAC | COOL21 (CO) | — | 16 bar; 350 L/min - Reverse osmosis system | AquaControlada | — | — | 2 units (drinking & process water) - Water tank | ROTH | — | — | 2× 750 L - Malt mill | Sommer | Maltman 220 | — | Precision mill - Sieve shakers + sieves | RETSCH | AS200 Basic | — | Complete sieve set for malt analysis

Condition: used, Compact pub brewery with a 2-vessel brewhouse, tanks, bottling equipment, and utility systems. The system consists of the following components: 1. Malt mill (Summer 2017) Roller mill on a painted steel frame with a capacity of approx. 400 kg/h of malt (2.2 kW motor power), featuring a mechanism for fine, rapid adjustment of the roller gap and a bagging spout at the bottom. 2. Brewhouse (Wengert, 2018) Two-vessel brewhouse with a mash/wort kettle and a lauter tun made of stainless steel with copper-clad lids. The kettle (nominal capacity: 500 l) is equipped with a top-driven two-blade propeller agitator and is fired by a gas burner (Weishaupt). The lauter tun is equipped with a rake, a drop floor, and a side spent grain flap with a chute. The brewhouse features a control system (Movonik, 2017) for automating temperature control and agitator speed. The brewhouse is mounted on a stainless steel frame that includes a wort pump, control cabinet, control unit with touchscreen display, and various pipes, valves, and fittings. Wort cooling and aeration are provided by a freestanding two-stage plate heat exchanger and a wall-mounted wort aeration unit. 3. Fermentation/Storage/Pressure Tanks/Transport Tanks - Open fermentation vat (Speidel) with a capacity of 675 liters. The vat is equipped with a temperature sensor and temperature control unit, jacket cooling, a lid, and outlet lines at the bottom and in the lower section of the frame. - 5 cylindroconical fermentation and storage tanks (Mueller, 2017), each with a capacity of 1,250 liters, 2 cooling zones, and up to 3 bar of overpressure. Each tank is equipped with a temperature sensor, its own temperature control unit, a pressure gauge, a bung, a sampling tap, a cleaning line, and a discharge line with a manual valve. - One cylindroconical fermentation and storage tank (Mueller, 2017) with a capacity of 625 liters, 2 cooling zones, and an operating overpressure of up to 3 bar. The tank is equipped with a temperature sensor and temperature control, a pressure gauge, a bung, a sampling tap, and cleaning and discharge lines with manual valves. - 4 horizontal dispensing tanks (Mueller, 2017), each with a capacity of 520 liters, a cooling jacket, and up to 3.9 bar overpressure. The tanks are mounted on a shared stainless-steel truss structure. Each tank is equipped with: a temperature sensor and its own temperature control unit, sight glasses, a sampling valve, a hose-type level indicator, a pressure gauge, and a discharge line with a manual valve. A four-line CO₂ pressure-reducing station is also located on the side of the tank group. - Horizontal transport tank (Mueller, 2019) mounted on a frame with fork rails and jacket cooling. The tank has a capacity of 1,020 liters and can withstand up to 3.9 bar of overpressure. Equipped with a pressure gauge, safety valve, sight glasses, and a discharge line with a manual valve. Suitable for use with tank liners. 4. Filling - Batch bottle washing machine on a mobile stainless steel frame for processing up to 10 bottles per cleaning cycle. Additional equipment includes a centrifugal pump, a detergent tank, a fold-down stainless steel hood, and various pipes and fittings. - Filler for party cans and siphons (Leicht, 2018) with two filling stations. Semi-automatic, mounted on a stainless steel frame with various fittings and controls. 5. Utilities - Stainless steel hot water tank with electric reheating via screw-in heating elements with a power rating of 7... Psdjztpxmjpfx Aigera

Condition: used, Year of construction: 2021, Overview This SPEIDEL Braumeister 500 is a compact single-vessel electric brewhouse with 500 L (5 hL) batch volume, built in 2021 by Speidel Tank- und Behälterbau GmbH (Ofterdingen, Germany). Mashing, lautering and wort boiling take place in one stainless-steel kettle: the removable malt pipe with perforated base screens and filter cloth holds the grain bed, while the integrated 18.4 kW electric heating elements and wort circulation manage the temperature steps. The brewhouse produced beer at a craft brewery in France until November 2025. It is dismantled, stored and immediately available. Technical data - Manufacturer: SPEIDEL Tank- und Behälterbau GmbH (Ofterdingen, Germany) - Model: Braumeister 500 (Art. no. 46500) - Year of manufacture: 2021 - Machine type: single-vessel electric brewhouse (malt pipe system) - Batch volume: 500 L (5 hL) - Heating power: 18.4 kW (electric) - Power supply: 400 V, 3-phase, 50/60 Hz - Protection class: IP 43 - Application: beer - Dimensions: approx. 120 x 126 x H 150 cm - Weight: approx. 377 kg Equipment - Removable malt pipe with perforated base screens and filter cloth - Stainless-steel lid - Integrated electric heating elements and wort circulation Condition Used - in beer production until November 2025, last maintenance November 2025. The machine is dismantled and stored. Availability Immediately. Location: France. Handling and truck loading are included (EXW loaded). The machine can be visited on request. Pjdpeznd Ewofx Aigora

Year of construction: 2019, condition: used, 2-vessel brewhouse with stainless steel brewing vessels, mounted on a brewing block. The brewing block consists of the following components: 1. Mash and wort kettle, steam-heated (bottom heating zone with perforated weld + internal boiler), insulated, with a gross volume of 15 hl. The kettle is equipped with a continuously adjustable, top-driven agitator. The boiling vapours are extracted by a kettle fan into a vapour condensation pipe fitted with Lechler nozzles. The kettle also features a CIP spray head and a digital thermometer. 2. Mashing and lauter tun, insulated, with a continuously adjustable rake, inlets and outlets for wort and thick mash, spent grain flap, lauter floor (designed as a slotted screen floor), mash/wort pump and digital thermometer. Cleaning nozzles are fitted for internal cleaning and rinsing. For hot trub separation, the vessel also features a tangentially fed whirlpool nozzle. 3. Control cabinet with control panel 4. Various pipework, valves and sensors. The system is equipped with a two-stage plate heat exchanger for wort cooling at 1,000 l/h and a wort aeration device. In addition, a 20-hectolitre insulated stainless-steel tank with a heating jacket and a booster pump is available for use as a hot-water storage tank. Additional title: brewing block with stainless steel brew vessels Mash and wort pan net capacity approx.: 1000 L hot wort Mash and wort kettle inner diameter approx.: 1000 mm Mash and lauter tun inner diameter approx.: 1250 mm Height up to hood door approx.: 1 m Power: 4 kW Psdpfx Aoztwz Aoigora Voltage: 400 V Frequency: 50 Hz Operation / Control: “Braupilot” HMI control via touch screen Material: Stainless steel 1.4301 Base construction: Thanks to its modular design, the entire brewhouse is very compact and can be integrated individually and space-savingly into the guest area. Features: Mash and wort kettle with bottom heating and internal cooker, mash and lauter tun with whirlpool nozzle (combination vessel), hot water tank, wort cooling, wort areation, fittings, pumps, pipes

Condition: used, Small brewing system with 3 stainless steel brewing vessels with wort cooling and tanks for fermentation and storage. The system consists of the following components: - Mash tun (Inox Behälter GmbH, 2019) with a gross volume of 152 litres and adjustable agitator. Indirectly heated with timer and temperature control - Lauter tun (Inox Behälter GmbH, 2019) with a gross volume of 171 litres and false bottom. - Wort pan (Inox Behälter GmbH, 2023) with a gross volume of 250 litres. Indirectly heated with timer and temperature control. - Mash pump (Zuwa, 2019) with a power output of 0.37 kW. - Wort cooler (Kelvion, 2016). - 4 single-walled storage tanks (Eurolux) standing on 4 feet, 3 of which have a gross capacity of 250 litres and 1 of which has a gross capacity of 200 litres. The tanks are each equipped with a immersion sleeve for temperature measurement and can be opened via a screw-on manhole cover. Each with a drain pipe and manual valve as well as a sampling tap. Additional title: 3-unit stainless steel brewhouse with fermentation and storage tanks; built in 2 Cast wort capacity: 230 l Operation / Control: Temperatursteuerung und Timer and Sudgefäßen Material: All vessels from stainless steel 1.4301 (AISI 304) Predpeztyaujfx Aigja Base construction: Mobile brewing vessels on wheels Features: Mashing tun, lauter tun, wort pan, mash pump, wort cooler, 4 storage tanks