Pneumatic can opener

ENT Edelstahl- und Nahrungsmitteltechnik

Year of construction: 2025, condition: new, functionality: fully functional, Efficient and gentle removal of excess liquid instead of long draining times: The pressure dewatering unit has been specially designed to efficiently remove excess liquid from preserved vegetables as well as pickled or thawed vegetables. The machine is easy to operate and can be handled by a single person. The product to be dewatered, such as canned mushrooms, pickled or thawed vegetables, is placed into the perforated crate. Once the system is started, a plate is lowered onto the product. The product is gently dewatered by applying uniform pressure over this plate. Efficient dewatering and minimal space requirement! The processing of pickled, thawed, or preserved vegetables is simplified and accelerated, as prolonged draining times are eliminated by efficient dewatering through gentle pressing. Due to its compact design, the machine requires minimal space and can therefore be easily integrated into various areas of production. Adjustable working pressure: approx. 6 bar Dimensions (LxWxH): 700x650x1200 mm Ffodpfx Asxc T Nuoamow Weight: approx. 150 kg

Year of construction: 2024, condition: new, functionality: fully functional, machine/vehicle number: PM150, Function: Ffjdot Ix T Aspfx Aamsw The autoclave basket is inserted into the machine by the operator and then locked. The autoclave cages are loaded or unloaded layer by layer via a scissor lift system. The modular design allows the combination of manual, semi-automatic and fully automatic systems. Operation is via two-hand control. Loading and unloading systems can be combined with the following components: -Feed belt and turntable -Clock tape magnetic plate -Transfer plate Features: All machines are adapted to the respective requirements. Feel free to contact us.

Year of construction: 2024, condition: new, functionality: fully functional, Technical description: The system is designed for weighing standard cars. The loading trolley (200 or 300 litres) is pushed into the system. The free stroke and the weighing process are triggered by a button. The free stroke is carried out via motor drive. In connection with the bending rod weighing cell and the weighing terminal, the weight can be read in the display and passed on to the existing DMS or ERP system. If necessary, the recipe scale can be equipped with casters as a mobile version. The system can be equipped with all common weighing terminals. • Stainless steel base frame in hygienic design • 1 drive unit Ffodottv Dfjpfx Aamjw • Button • Shafts, bearings • Height-adjustable feet (alternatively mobile version) • CEE plug