AUTOCLAVE / STATIC COOKER 2 VESSELS / 4 BASKETSFISHBAM
F/AH-4C-2P
AUTOCLAVE / STATIC COOKER 2 VESSELS / 4 BASKETS
FISHBAM
F/AH-4C-2P
Condition
Used
Location
Lorquí 

Machine data
- Machine type:
- AUTOCLAVE / STATIC COOKER 2 VESSELS / 4 BASKETS
- Manufacturer:
- FISHBAM
- Model:
- F/AH-4C-2P
- Condition:
- like new (used)
Price & Location
- Location:
- Polígono Industrial de Lorquí Parcela 129, 30564 Lorquí, España

Call
Details about the offer
- Listing ID:
- A215-00187
- Reference number:
- 204351
- Update:
- 28.08.2026
Description
FISHBAM Double-Door Static Autoclave / Cooker – 4 Cages
FISHBAM double-door static autoclave / cooker with a capacity of 4 cages, designed for the cooking, pasteurization, and heat treatment of food products in industrial batch processes.
Its double-door configuration allows for loading from one end and unloading from the opposite end, facilitating the organization of the production flow and its integration into facilities with separation between entry and exit zones.
The equipment features a large-capacity horizontal chamber, industrial-grade construction in stainless steel, and an automatic system for controlling process parameters.
MAIN FEATURES
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-Manufacturer: FISHBAM
-Type: Industrial static autoclave / cooker
-Capacity: 4 cages
-Configuration: double door
-Static operation
-Batch heat treatment
-Horizontal chamber
-Stainless steel construction
-Large-diameter doors
-Mechanical safety locking system
-Automatic process control
-Integrated control panel
-Pressure indicators
-Process piping and valve system
-Designed for industrial operation
-Integrable into cooking and heat treatment lines
PROCESS
The 4-cage FISHBAM is designed to perform controlled heat treatments on food products.
The loaded cages are placed inside the chamber, and once closed, the programmed cycle is executed, controlling the different phases of the treatment. Depending on the application and equipment configuration, it can be used for cooking, pasteurization, and other batch heat treatment operations.
The double-door configuration allows for establishing a continuous workflow, with loading and unloading from opposite sides of the equipment.
It can be integrated with:
Cage loading and unloading systems
Cage conveyors
Transfer systems
Cooking lines
Cooling systems
Product handling equipment
Complete food processing lines
APPLICATIONS
Especially suitable for canning industries, fish and seafood processors, meat products, vegetables, ready meals, and other food industries that require industrial batch heat treatment processes.
The combination of 4 cages, static operation, and a double door provides a particularly interesting solution for facilities that need high processing capacity and an organized flow between the loading and unloading areas.
Machine available for inspection.
Additional technical information, dimensions, additional photographs, or videos can be provided upon request.
The listing was translated automatically. Translation errors are possible.
FISHBAM double-door static autoclave / cooker with a capacity of 4 cages, designed for the cooking, pasteurization, and heat treatment of food products in industrial batch processes.
Its double-door configuration allows for loading from one end and unloading from the opposite end, facilitating the organization of the production flow and its integration into facilities with separation between entry and exit zones.
The equipment features a large-capacity horizontal chamber, industrial-grade construction in stainless steel, and an automatic system for controlling process parameters.
MAIN FEATURES
Pgjdpfx Ajyufk Nohbjr
-Manufacturer: FISHBAM
-Type: Industrial static autoclave / cooker
-Capacity: 4 cages
-Configuration: double door
-Static operation
-Batch heat treatment
-Horizontal chamber
-Stainless steel construction
-Large-diameter doors
-Mechanical safety locking system
-Automatic process control
-Integrated control panel
-Pressure indicators
-Process piping and valve system
-Designed for industrial operation
-Integrable into cooking and heat treatment lines
PROCESS
The 4-cage FISHBAM is designed to perform controlled heat treatments on food products.
The loaded cages are placed inside the chamber, and once closed, the programmed cycle is executed, controlling the different phases of the treatment. Depending on the application and equipment configuration, it can be used for cooking, pasteurization, and other batch heat treatment operations.
The double-door configuration allows for establishing a continuous workflow, with loading and unloading from opposite sides of the equipment.
It can be integrated with:
Cage loading and unloading systems
Cage conveyors
Transfer systems
Cooking lines
Cooling systems
Product handling equipment
Complete food processing lines
APPLICATIONS
Especially suitable for canning industries, fish and seafood processors, meat products, vegetables, ready meals, and other food industries that require industrial batch heat treatment processes.
The combination of 4 cages, static operation, and a double door provides a particularly interesting solution for facilities that need high processing capacity and an organized flow between the loading and unloading areas.
Machine available for inspection.
Additional technical information, dimensions, additional photographs, or videos can be provided upon request.
The listing was translated automatically. Translation errors are possible.
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