Analyzer Foodscan

Foss Foodscan Lab

The FOSS FoodScan Lab Analyzer is an advanced analytical instrument used in the food industry for the rapid and accurate analysis of food product composition. The system utilizes Near-Infrared (NIR) spectroscopy to simultaneously measure multiple parameters without the need for chemical reagents or destructive testing.
This FoodScan Meat Analyzer is specifically designed for the analysis of meat products but is also widely used for other food applications, including cheese and ready-to-eat meals.
The instrument is renowned for its fast and reliable determination of:
- Fat content
- Protein content
- Moisture content
- Collagen content
- Salt content
- Energy value (calories)
It is ideal for the analysis of:
- Raw materials: beef, pork, lamb, mutton, chicken, and turkey
- Processed meat mixtures and fillings: sausage fillings, mortadella, and polony
- Cooked and smoked finished products: dry sausages, salami, minced beef, pork burgers, smoked ham, cooked meat products, liver sausages, cold cuts, and liver pâtés
The analyzer must be connected to an external PC for operation and data management.
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Technical Specifications:
- Measurement principle: NIR transmission spectroscopy
- Spectral range: 850–1,050 nm
- Sample size: typically 200–400 g, depending on product type
- Analysis time: approximately 30–60 seconds per sample
- Voltage: 100–240 V (1+N, 50/60 Hz)
- Power consumption: 0.175 kW
- Weight: 40 kg
- Year of manufacture: 2011
- Machine dimensions (W × D × H): 425 × 565 × 490 mm