Industrial Auctions BV

Condition: used, all stainless steel suitable for eurobins of 200L suitable for tumbling and mixing dimensions (l x w x h) : ± 3.000 x 1.900 x 1.750 mm Njdpfx Asy Ur Hfjkuolb

Condition: used, net length ± 18.300 mm net width ± 1.800 mm max. product height ± 85 mm 3 evaporators motor compressors not included (required capacity ± 224 kW) dimensions cell (not included) (l x w x h) : ± 18.300 x 3.580 x 3.447 mm evaporation temperature: - 42°C medium : ammonia/freon capacity 1.500-2.000 kg/h (depending on the product) Njdpey Ur Ezefx Akujlb machine is modular and can be shortened by ± 1/3.

Condition: new, new ! all stainless steel safety lid 2 mixing directions (manual or automatic) tiltable CE-approved Nodpfxsy Ur Dwo Akuolb power : 2,2 kW overall dimensions (l x w x h) : ± 1.300 x 600 x 1.300 mm The Barmix 200 liter paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood Also suitable for dry products, such as herbs, ingredients, powders, granules, nuts, grains, seeds, kernels, dried fruit, Granola, etc.

Condition: used, 6 knives emptier DC 6 motor Nledpfxjy Ur Dko Akujb 130 A dimensions (l x w x h) : ± 2.000 x 1.900 x 2.400 mm

Condition: used, net belt width ± 600 mm total electrical power 33 kW thermal connection: NW32 2x5 tiers product height: ± 100 mm cooking time min/max : 4-40 min Nledpfxsy Ur A Ts Akujb max. temperature: 200°C automatic elevator with belt wash system suitable for CIP-cleaning suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 turning to the left

Condition: excellent (used), Year of construction: 2001, functionality: fully functional, KOLBE PF 110 | Portioning machine for ground meat Manufacturer: Kolbe Nirotechnik - Maschinenbau Model / Type: PF 110 Serial number: 76 0017 Year of manufacture: 2001 Power supply: 230 V, 3 Ph, 50 Hz, 7.6 A, 0.2 kW Dimensions: 650 x 360 x 900 mm Inlet / throat diameter: 140 mm Nedpoy Um Htsfx Akuolb Opening: 110 x 25 mm Portion weight: approx. 300 - 800 g The Kolbe PF 110 is a professional, compact portioning machine designed for the automatic forming and dividing of ground meat. This device is ideally suited for use in medium and smaller meat processing plants, butcher shops, wholesalers, and production departments of large supermarkets and hypermarkets. The machine was designed to standardize the meat packaging process, eliminating the need for manual weighing and portioning. The device works directly with grinders and grinder-mixers (especially the Kolbe MWK and MW series) equipped with a suitable feeding system, as well as with discharge conveyors (e.g., Kolbe MO1500). The mechanism precisely cuts and forms meat portions in a pressed structure (so-called "free flow") or in the form of traditional Cevapcici-type sausages. The stepless adjustment of the cut length allows for quick adjustment of the final weight of the tray in the most popular commercial range, from 300 to 800 grams.

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, POLY-CLIP FCA 3442 | Automatic double-row clipping machine Manufacturer: Poly-clip System GmbH & Co. KG Nsdpfxey Um Hme Akuslb Model/Type: FCA 3442 Serial number: 235/05 Year of manufacture: 2005 Power supply: 400 V, 3 Ph, 50/60 Hz, 4 A Power: 2.8 kW Working pressure: 5 - 7 bar Dimensions: 970 x 870 x 1820 mm Width of conveyor/discharge rollers: 340 mm The Poly-clip System FCA 3442 is a high-performance, automatic double-row clipping machine and represents an absolute standard in the professional meat processing and sausage manufacturing industry. This machine is designed for medium and large-sized meat processing plants, butcher shops, and companies producing cooked meat products. Its main function is to precisely, quickly, and consistently seal artificial, collagen, and fibrous casings (within the caliber range supported by this model), allowing for the automated continuous formation of sausage sticks, pâtés, and other products. The device works directly with vacuum fillers, receiving portioned filling and automatically applying two clips simultaneously (while also cutting the casing between them). Advanced mechanics and a proven clamping system guarantee ideal casing tension and a tight seal, which directly translates into the aesthetic quality of the final product and the microbiological safety of the products. After clipping, the product is transferred to an integrated roller conveyor with a width of 340 mm, from where it is further conveyed for further thermal processing or packaging.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, POLY-CLIP FCA 3430 | Automatic clipping machine Nsdjy Um E Aopfx Akuolb Manufacturer: Poly-clip System GmbH & Co. KG Model / Type: FCA 3430 Serial number: 859 Year of manufacture: 2011 Power supply: 400 V / 50/60 Hz / 3 phases Rated current: 4 A Power: 2.8 kW Dimensions: 1600 x 1250 x 2000 mm Machine weight: 595 kg Caliber range: approx. 24 - 60 mm Maximum cycle rate: up to 200 cycles/minute The Poly-clip FCA 3430 automatic clipping machine is an advanced, high-performance device that represents the absolute standard in the meat, sausage, and delicatessen processing sectors. This machine is used for automatically closing casings (both natural casings and collagen, protein, cellulose, and plastic casings) using aluminum clips. It is a key component in medium-sized and large meat processing plants for the mass production of sausages, frankfurters, kabanos, pâtés, salami, and dense food products packaged in sleeves (e.g., processed cheese, lard, offal). The FCA 3430 model is characterized by exceptional operational precision. When synchronized with a vacuum filler (e.g., Handtmann, Vemag), the machine automatically receives the filling, forms a baton of the desired length or weight, precisely crimps two clips simultaneously (closing the end of one baton and the beginning of the next), and – if required by the process – cuts the finished product using an integrated pneumatic knife. The machine flawlessly cooperates with the clip feed system, allowing for the automatic preparation of sausages for hanging on smoking sticks.

Condition: used, functionality: fully functional, total length: 950 mm, total width: 1,140 mm, total height: 1,600 mm, warranty duration: 3 months, overall weight: 660 kg, input voltage: 380 V, type of input current: three-phase, power: 4 kW (5.44 HP), tank capacity: 50 l, Designed for the industrial production of meat products – for filling sausages and other minced meat products in a vacuum. Nledjy Ui H Aspfx Akueb

Condition: used, 2.000L capacity all stainless steel Nodpfx Aey Uiflekujlb with stirring system conical bottom double-jacket (suitable for cooling) with centrifugal pump power : 4 kW dimensions (w x h) : ± 1800 x 3.035 mm

Condition: used, The GEA oil fryer is used for flash or deepfrying coated and uncoated products. It is suitable for meat, fish, poultry, cheese, vegetables, potatoes and vegetarian dishes. all stainless steel electrically heated 72 kW heating capacity 75 kW total connected power net frying length : ± 3.000 mm net belt width : ± 500 mm in- and outfeed belt teflon infeed belt adjustable speed sediment removal system filter suitable for fire protection mechanical hoists dimensions (l x w x h) : ± 6.300 x 1.700 x 3.100 mm Njdpfx Akey Uid Iouolb

Condition: used, Model CES/P-LT-LIN-8mx1.22-PODB-SH suitable for nitrogen all stainless steel belt width ± 1.220 mm nett belt length 8.000 mm dimensions (l x w x h) : ± 9.300 x 2.100 x 2.300 mm 14 kW Nodpfxjy Uidus Akuelb product height: max. ± 120 mm

Condition: used, cooking length 4.000 mm belt width 800 mm Njdpey Uic Rjfx Akuelb all stainless steel suitable for steam heating temperature measurement 4 zones steam injection per zone (4 zones) air circulation per zone from bottom to top through the belt dimensions (l x w x h) : ± 6.200 x 1.700 x 2.200 mm adjustable speed

Condition: used, all stainless steel Nledey Uib Tepfx Akusb suitable for thermal oil heating nett belt length 7.000 mm nett belt width 700 mm adjustable speed infeed conveyor outfeed conveyor sediment removal system filter mechanical hoists overall dimensions (l x w x h) : ± 12.500 x 2.400 x 3.900 mm thermic heating power 254 kw

Condition: ready for operation (used), Year of construction: 2011, functionality: fully functional, Massage reactor made of stainless steel, with a 2 m³ capacity for marinating meat products. Equipped with a vacuum system and a heating jacket. Includes a ROCASA type B500 elevator/tilter manufactured in 2011 for loading, an access platform with a ladder, and an upper beam for a hoist. Nljdoy Ug Eispfx Akusb Dimensions of the mixing drum: Ø1300 x 1300 mm.

Condition: excellent (used), Year of construction: 2022, functionality: fully functional, Fruillinox KBS blast freezer, year of manufacture 2022, fully functional, roughly cleaned. 99, 3 GN 560 x 700 x 520 mm. Ready for connection, 230 V, 0.587 kW. Free-standing unit. Compact and powerful. Fast blast freezing and cooling. Temperature monitoring via core temperature sensor. Energy-efficient. VAT can be shown separately. No guarantee or warranty. Njdpfsy Ufimox Akuslb Shipping on a pallet is possible (buyer bears the costs).

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, REX RVF 327 | Vacuum filler with Busch pump Manufacturer: REX Technologie Ges.m.b.H. & Co. KG Model/Type: RVF 327 (RVF 327 F/P/A) Serial number: 2377091111 Year of manufacture: 2011 Power supply: 400 V / 50 Hz Current protection: 3x 16 A Rated power: 5 kW Dimensions: 1150 x 800 x 1200 mm Vacuum pump specifications: Pump manufacturer: Busch Model: KC 0016 E 320 Pump serial number: 1100558454 Pump year of manufacture: 2011 Vacuum capacity: 16 m³/h REX Technologie RVF 327 is a professional, extremely compact, and efficient rotary vacuum filler. This 2011 unit is the heart of a portioning line in small, medium, and large meat, fish, convenience food processing plants, as well as in the cheese and bakery industries. The machine is used for continuous, highly precise portioning, filling, and twisting of various types of fillings and masses. The use of an integrated, reliable German vacuum pump from Busch with a capacity of 16 m³/h allows for effective degassing of the filling before the filling process. As a result, the final product has a compact structure, and there are no air bubbles in the cross-section (which significantly increases the shelf life of the products), as well as perfect, consistent meat coloring. Nsdpsy Ucikofx Akuelb Key features and benefits: - Paddle-type filling transport system: The gentle, rotating mechanism ensures that the filling's structure is not crushed or smeared, which is crucial in the production of coarsely ground sausages, cabanossi, or burgers. - High-quality vacuum (Busch): The dedicated Busch KC pump ensures the optimal vacuum level in the loading chamber, providing stable operation even with thick and demanding masses. - Versatility and flexibility: The RVF 327 model works perfectly with peripheral devices such as twisting mechanisms, casing holders, automatic clippers, or hanging systems. - Intuitive control: The machine is controlled by a microprocessor panel, which allows for precise programming of portion weight, pauses, twisting time, and correction of the first portion.

Condition: excellent (used), functionality: fully functional, Schomaker STWC-600 | Dry Breader Manufacturer: Schomaker Type / Model: STWC-600 Serial Number: 280515 Mesh belt width: 600 mm Belt material: Stainless steel Overall dimensions: 2900 × 900 × 1930 mm Equipped with an integrated, upper hopper for breading material (e.g., breadcrumbs, flour, or fine-grained spices). The STWC-600 is a fully professional, industrial dry breader designed for the automatic and continuous coating of food products with dry breading. This machine is a key component of "convenience food" production lines, working directly with formers and liquid breaders (which apply batter or dough). It is an ideal solution for the production of nuggets, cutlets, fish sticks, poultry wings, and vegetable-based and molded snacks. The 600 mm working width of the mesh belt guarantees excellent throughput, allowing for smooth synchronization of the device with efficient frying or freezing tunnels. Nljdpfx Aoy Ub S Rokusb Key features and operating principle: - Full coating system (360°): The device evenly applies breading to all sides of the product. The bottom part of the product is coated by passing over the so-called "breading bed" on the belt, while the top and side sections receive a uniform flow of medium from the integrated curtain system. - Recycling and breading saving system: The machine has a built-in internal transport system (e.g., screw conveyor or vertical conveyor) that collects excess unused breading from the lower trough and transports it back to the upper hopper, operating in a closed loop. - System for removing excess breading: The equipment is fitted with an adjustable air blower or a vibration system, which effectively removes loose, excess amounts of breadcrumbs or flour from the product before it enters the fryer, preventing oil from burning and improving the appearance of the product.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, CFS EcoCut Cap 2 | Emulsifier / In-line micro-cut chopper Manufacturer: CFS Model / Type: ECOCUT CAP 2 Serial number: 5000068187 POS 31 Year of manufacture: 2011 Power supply: 400 V / 3 phases / 50 Hz Rated current: 358.5 A Rated motor power: 204 kW Overall dimensions: 3300 × 2050 × 2850 mm Includes a pallet box with parts. The CFS EcoCut Cap 2 is an advanced, extremely powerful industrial emulsifier (in-line micro-cut chopper) manufactured under the CFS brand. This 2011 model is designed for continuous operation in high-capacity production lines, where it is crucial to obtain a perfectly smooth, stable emulsion and maximize the particle size reduction of the raw material. Equipped with a giant 204 kW motor operating at 358.5 A, this emulsifier easily handles the most demanding tasks, ensuring excellent disruption of protein and fat structures. It is an indispensable piece of equipment in the production of high-quality sausages, frankfurters, pates, mortadella, as well as in the pet food industry and in the production of ready meals and sauces. Key features and advantages: - Unmatched power (204 kW): The large power reserve allows for stable, multi-hour operation at maximum throughput, without the risk of overloading the drive, even with very dense product feeds. - Advanced Micro-Cut system: The in-line cutting system guarantees precise, repeatable cutting and homogenization. It enables the achievement of an ideal degree of emulsification, which improves the binding of water and fat, increasing efficiency and enhancing the texture of the finished product. Nedpfsy Ub E Dex Akuslb - Automation and integration: The EcoCut Cap 2 model works perfectly in an automated process line, directly with mixers or kneaders, eliminating the need for manual transport of the raw material and accelerating the production cycle.

Condition: excellent (used), Year of construction: 1996, functionality: fully functional, power: 90 kW (122.37 HP), COMPLETE GRINDER WOLFKING in stainless steel for sale. The machine is in good condtion. The electrical panel is not included/damaged. But its a complete line for fine grinding in 2 steps. Nlodpfx Akjy Ubaheujb

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (Total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys each) Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Chamber 1 (Year 1990): Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 2 (Year 1993): Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Chamber 3 (Year 1993): Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm Nodpfx Aey Ua Rxokuslb The set does not include smoke generators The Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three robust steam and smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys each), which ensures optimal air and smoke circulation, and therefore a perfectly even distribution of temperature and color at each trolley level. Key advantages: - High-performance steam heating: The use of a steam system operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, reducing the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

Condition: excellent (used), functionality: fully functional, Stork | Battering Machine / Coating Machine Manufacturer: Stork Device Type: Battering Machine / Coating Machine Mesh belt width: 600 mm Belt material: Stainless steel Overall dimensions: 3000 × 1100 × 1730 mm Construction: Stainless steel (acid-resistant) This industrial coating machine from Stork is designed for the automatic and uniform application of liquid batters (e.g., pancake batter, tempura, slurry) onto food products. The device is a key component in production lines that manufacture products such as nuggets, cutlets, fish sticks, schnitzels, and various types of snacks and molded products. Thanks to its universal mesh belt with a working width of up to 600 mm, the machine ensures high throughput and works perfectly with industrial formers, dry battering machines, and frying tunnels (fryers). Key features: - Efficient coating system: A special design allows for precise coverage of the product with liquid batter from all sides (from below through immersion, from above through a liquid curtain), guaranteeing perfect consistency and excellent adhesion for subsequent dry battering. Nodpfjy Uav Usx Akuolb - System for removing excess liquid: The machine is equipped with a mechanism (e.g., air blast or vibration system) that effectively removes excess batter from the product, preventing drips and saving raw materials. - Parameter adjustment: The ability to adjust the belt speed makes it easy to synchronize the machine with the rest of the production line.

Condition: excellent (used), functionality: fully functional, Wolfking Y/D-REV | Industrial mincer for frozen blocks Nodpfx Akey Uarcjuelb Manufacturer: Wolfking Model / Type: Y/D-REV Serial number: 52753 Screen diameter: 400 mm Power supply: 380 V / 3 phases / 50 Hz Rated current: 250 A Rated power: 33 kW Overall dimensions: 2700 × 1900 × 2800 mm Includes an additional pallet with parts. The Wolfking Y/D-REV is a powerful, highly efficient industrial mincer designed specifically for the pre-processing and actual grinding of whole, hard blocks of frozen meat, fish, or poultry. Thanks to its enormous 400 mm screen diameter and a 33 kW motor operating at 250 A, the machine effortlessly crushes and grinds frozen material (even down to -20°C) without the need for prior thawing or pre-cutting. This allows for maintaining the highest microbiological quality of the product and drastically reducing the process time. Key features: - Extreme construction: Massive body and feed hopper made entirely of acid-resistant stainless steel, designed to withstand enormous mechanical loads. - High throughput: A 400 mm diameter combined with a special geometry of the feed and cutting screw ensures a gigantic hourly throughput. - Low temperature increase: A special cutting system reduces friction to a minimum, which prevents overheating of the material during grinding and allows for maintaining the ideal structure of fat and protein.

Condition: like new (used), Year of construction: 2022, functionality: fully functional, total length: 3,150 mm, total width: 1,315 mm, total height: 1,665 mm, overall weight: 800 kg, input voltage: 380 V, type of input current: three-phase, power: 8 kW (10.88 HP), Equipment: documentation/manual, Marel I-Cut 130 PortionCutter – Like New, Minimal Usage For sale: Marel I-Cut 130 PortionCutter, a high-end intelligent portion cutting machine designed for fresh boneless meat products. One of the most advanced and accurate portioning systems available on the market. The machine was purchased brand new directly from Marel in 2022 for a dedicated production line. Due to changes in our production setup, the machine has seen very limited use and remains in outstanding condition, close to new. Ideal for: * fresh boneless meat processing * pork loin, pork chop, neck, breast, fillet, etc. * fixed-weight and fixed-length portioning * industrial meat processing and retail production Main Features: * high-speed intelligent portion cutting system * advanced laser and 200 Hz camera scanning technology * precise fixed-weight and/or fixed-length cutting * multiple cutting angles: 45°, 55°, 65° and 90° * user-friendly touchscreen interface * fully stainless steel hygienic construction * automatic belt speed adjustment * servo motor technology for extremely accurate cuts * remote access support via Secomea * engineered for easy cleaning and sanitation Technical Specifications: * Model: Marel I-Cut 130 * Year: 2022 * Weight: approx. 750–850 kg * Dimensions: approx. 3150 x 1315 x 1665 mm * Power supply: 380–480V * Power consumption: approx. 8 kW * Food-grade stainless steel construction Additional Information: * Excellent condition / minimal operating hours * Purchased new directly from Marel Nljdjy Uaa Topfx Akuob * Available for inspection and testing * Perfect for meat processing facilities looking for premium precision cutting equipment

Condition: excellent (used), functionality: fully functional, Rühle MKR 130 | Vacuum marinating machine with cooling Manufacturer: Rühle GmbH Lebensmitteltechnik Model/Type: MKR 130 Machine number: 506 Drum capacity: 130 liters Power supply: 380 V, 3 phases, 50 Hz Rated power: 3.15 kW Overall dimensions: 1150 × 750 × 1250 mm Condition: missing side cover The Rühle MKR 130 is an advanced, compact vacuum marinating machine equipped with a cooling system, belonging to the highly regarded “High-Tech-Tumbler” series. The device is designed for professional marinating, massaging, brining, and enhancing various types of meat (including poultry), fish, and seafood in food processing plants, artisan butcher shops, and catering establishments. Key features and functionalities: Nlsdey T Stvopfx Akusb - Integrated cooling system: Allows for precise temperature control inside the drum throughout the entire marinating cycle. This prevents overheating of the raw material, guaranteeing the highest microbiological standards and excellent brine binding. - Vacuum technology: Conducting the process under vacuum accelerates the opening of meat pores, which enables faster and more uniform absorption of the marinade, increasing the juiciness and yield of the finished product.