Nalenagaam

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Guodpfx Ajzx Un Rsdtog Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Condition: used, PSK series, older generation Tank capacity: 40 to 120 L Standard power supply: 220/380 V three-phase 50 Hz Installed electrical power: 15 kW Electric heaters: 6 × 2.2 kW Compressor power: 3.5 kW Agitator motor power: 0.65 kW Minimum water pressure: 2 atm Water consumption: 400 L/h Thermal fluid: inhibited glycol + water Thermal fluid quantity: 22 L 3-digit digital display 6 operating controls 4 programming controls 7 indicator lights Pasteurization temperature: 50 to 90 °C Programmable holding time: 0 to 30 min Continuous agitation during pasteurization Automatic cooling down to +4 °C Automatic holding at +4 °C Agitation: 15 s every 15 min during holding Discharge by gravity or with agitation Water inlet control to the tank Gujdpfx Aezx Uhqsdtsg Water control for cleaning the tap Dimensions (L × W × H): 640 × 880 × 1065 mm Net weight: 255 kg Cattabriga PSK 125 ice cream pasteurizer – capacity 40 to 120 L General overview The Cattabriga PSK 125 ice cream pasteurizer is designed for the thermal treatment of mixes used in the production of ice cream and artisanal gelato. This data sheet corresponds to the older generation PSK 125 identified on your machine, which is different from the newer KEL and PRO versions. Its working capacity ranges from 40 to 120 L, allowing for the processing of large volumes of mix in a single tank. What sets this model apart This version of the PSK 125 is based on a robust design combining electric heating, mechanical agitation, and a thermal circuit. The total installed power reaches 15 kW, with six 2.2 kW heaters. The agitator is driven by a 0.65 kW motor, while the compressor delivers 3.5 kW. The control panel features a digital display and controls for operating the machine without using the touch interfaces of the newer generations. Key advantages Capacity of 40 to 120 L for different preparation volumes Installed power of 15 kW, suitable for this tank capacity Integrated mechanical agitation during mix processing Thermal circuit using a mixture of inhibited monopropylene glycol and water Electronic controls with digital display Compact construction with a height of approximately 1065 mm

Year of construction: 2018, condition: excellent (used), functionality: fully functional, machine/vehicle number: 18387, For sale is a flake ice machine from the company Higel. Type: HEC 141 EB11 Year of manufacture: 2018 Godpfxezwum Ro Adtjug The machine is in very good condition and ready for immediate use. Capacity: approx. 135 kg / 24 hours Refrigerant: R 449 A

Year of construction: 2006, condition: used, functionality: fully functional, machine/vehicle number: 0713/06, FUNK F300 flake ice machine with a production capacity of up to 3000 kg/24 hours. Gujdjzpfl Uepfx Adtog

Year of construction: 2009, condition: good (used), functionality: fully functional, Ice cream machine, Weber Model: W I R 400 Year of manufacture: 2009 Includes ice cream cart Capacity: 400 kg per 24 hours Rotary evaporator Gujdpfxjznlmcs Adteg Refrigerant: R404A Shipping possible

Condition: refurbished (used), We are selling a used ice cream freezer from our service department. It has a production capacity of 35 kg/hour and a batch capacity of 3-6 kg. It features a new drive, new bearings, a spare factory seal, new scraper blades, and a new discharge window. Reliable service and spare parts availability guaranteed! Gedozmzf Eepfx Adtsug

Condition: used, functionality: unexamined, Frisani Ice Cream Machine, Model Labo 14 / 20 C Gusdszkilhspfx Adteg - Maximum filling capacity is up to 4.5 liters per batch. - Electrical power supply: 380 volts.

Condition: excellent (used), We have an excellent condition Carpigiani soft serve ice cream machine for sale from our service center. It is water-cooled and operates on 380V. It features polished pumps and new, original gears, and is ready for immediate use. Gjdpfx Adszcg E Rotoug

Condition: reconditioned (used), For sale: a completely refurbished Rainbow 3-flavor soft serve ice cream machine in almost new condition. Available in both air-cooled and water-cooled versions. Features a new pump system, new original gears, and is in perfect working order. Comes with a warranty. Guodpfx Adjzbnizetsg

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, For sale: a flake ice machine from Maja Type: RVH3000 Year of manufacture: 2018 with self-cleaning system MAJA-SCS Gujdpfx Adoy Uwunjtog with touch control panel Technical data: Ice production capacity: approx. 3000 kg/24 h - approx. 125 kg/h Evaporation temperature: -21°C for refrigerant: R 449 A (GWP 1397) / R 404 A (GWP 3922) Dimensions (W x D x H): 1730 x 675 x 525 mm Weight: approx. 215 kg without refrigeration unit

Condition: like new (used), Staff Ice System BTX150 Ice Cube Machine / Ice Maker 150 kg/24h Year 2022 Technical Specifications Gelato BTX150 A Staff Ice System ice machine for the production and storage of ice cream. Designed for manufacturing and storing ice cream. Automatic extraction. Stirrer with durable polyethylene blades. The double lid allows ingredients to be added during the process. Vertical tank for complete control of the production process. 50 customizable operating programs. Technical features: Maximum ice cream production per cycle: 2 liters. Ice cream production: 15 l/h. Dimensions: 43.5 x 59.2 x 59.5 cm. Guedeyzc Ruopfx Adtsg

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: I - 02245, total length: 581 mm, total width: 776 mm, total height: 996 mm, overall weight: 145 kg, input voltage: 230 V, cooling capacity: 1.6 kW (2.18 HP), Flake ice maker with cleaning system, capacity approx. 250 kg flake ice in 24 hours. Suitable for operations with a high flake ice demand, such as butcher shops, bakeries, etc. Refrigerant: R 404 A - 1.5 kg. Shipment on pallet, costs to be borne by the buyer. Gujdpfoyybiajx Adtsg

Year of construction: 2016, condition: excellent (used), 1 x ROKK Pot Filler Model: RR 3800 Year: 2016 With Domino Printer for dating coding Gedpfx Adeyn Rgcoteug Has been regularly serviced. Comes with change parts for 120ml and 500ml pots

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Gusdpsykvgtsfx Adtog

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually Guodpfxeyi H Npj Adtsg · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 Gjdpfxsygtg No Adtsug -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: excellent (used), Ref: MM6323 ROKK Processing Ltd continuous freezer supplied with control unit. Manufacturer: ROKK Processing Ltd. Model - RFE 300. Date of manufacture - 2024. Freon gas - R404A. Ideal for use in small laboratories up to large factories. Limited use over the 16 months since installation. Godpfx Ajydlg Asdtsug Control unit: 1 x ROKK Processing Ltd Control Unit. Manufacturer: ROKK Processing Ltd Model: SP40BC Capacity - 100 to 300 liters per hour Calibrated to BRC standard 3 Phase power Fixed and flexi hose dispensing options Pipes for connection to pasteuriser included Various spare parts included Overall dimensions - 1100mm long x 730mm wide x 1620mm high. Weight - 550 kg. The spray arm at the top of the machine (blue) can be detached for shipping.

Condition: excellent (used), Fin mjukglassmaskin, nyservad o genomgången. Med luftpump. Vattenkyld 3fas 400 v Gujdpfx Adoyc E Svotog

Year of construction: 2018, condition: reconditioned (used), functionality: fully functional, Carpigiani 191 psp Godpfx Aex Iwqiedteug Fungerar fint Ny servad

Condition: like new (used), functionality: fully functional, Offered from our workshop: an excellent, as-new combi cooker and freezer. Perfect for versatile confectionery use, ideal for making creams, jams, chocolates, sauces, and variegato. Enhanced and increased cooling capacity ensures even-sized microcrystals, further improving ice cream texture and quality. Space-saving yet highly productive machine (23-53 kg/h). Ready for immediate use. Godpfx Aox Dx Dgedtjug

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V Godpfxoxyh Rus Adtsug -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Year of construction: 2015, condition: reconditioned (used), functionality: fully functional, Carpigiani 381 psp Guedoxn Twpjpfx Adteg Nyrenoverad , pastoresering, 3 fas , vattenkyld

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, Ott frezzer st1 psp Guodpfoxn Tvrox Adtsg Nyrenoverad. Pastoreserande, 3fas , vattenkyld.

Year of construction: 2020, condition: excellent (used), functionality: fully functional, Carpigiani 241 psp Guodpfx Asxn Aphodteg Vattenkyld, pastoreserande, 3 fas, nyservad. Endast använd 2 år. Mycket fint skick.

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Gsdpfx Adjxm S Nhoteug