Blast chillerLainox
TO161BR
Blast chiller
Lainox
TO161BR
ONO plus VAT
€5,500
Year of construction
2022
Condition
Used
Location
Gosau 

Show images
Show map
Machine data
- Machine type:
- Blast chiller
- Manufacturer:
- Lainox
- Model:
- TO161BR
- Year of construction:
- 2022
- Condition:
- like new (used)
- Functionality:
- fully functional
Price & Location
ONO plus VAT
€5,500
- Location:
- Gosau, Austria
Call
Technical details
- Total height:
- 1,960 mm
- Outer dimension width:
- 790 mm
- Total depth:
- 870 mm
Details about the offer
- Listing ID:
- A200-76235
- Update:
- 26.09.2025
Description
Shock Chiller Model: ZO161BR
Chedpfxoxfz Ane Abwjc
Boosted Model
Manufacturer: Lainox
Dimensions (W/D/H): 790 x 870 x 1960 mm
SHOCK COOLING MODE
- Rapid chilling: core temperature from +90°C to +3°C, available in SOFT and HARD modes.
- Preservation at +3°C after cycle completion.
- Rapid shock freezing: core temperature from +90°C to -18°C, available in SOFT and HARD modes.
- Preservation at -18°C after cycle completion.
- Automatic fish sterilization cycle.
- Automatic ice cream hardening cycle.
Digital controls with display for set and actual values.
- 2.8-inch color graphic display with capacitive keys, IPX5 protection rating.
- 7 ready-to-use preset recipes.
- 20 customizable programs for your own recipes.
- Bluetooth connectivity, can be activated through a free app for HACCP data monitoring and download (optional, can be retrofitted after purchase).
- Preheatable core probe, single-point measurement.
- Pre-cooling function.
- Manual and automatic defrosting.
Voltage: 3N-AC 400V, 50 Hz
Total electrical power: 281W
Core temperature ranges: +90°C to +3°C / +90°C to -18°C
Capacity: 4 x GN 1/1 or 14 x (600 x 400)
Tray spacing: 73 mm
The listing was translated automatically. Translation errors are possible.
Chedpfxoxfz Ane Abwjc
Boosted Model
Manufacturer: Lainox
Dimensions (W/D/H): 790 x 870 x 1960 mm
SHOCK COOLING MODE
- Rapid chilling: core temperature from +90°C to +3°C, available in SOFT and HARD modes.
- Preservation at +3°C after cycle completion.
- Rapid shock freezing: core temperature from +90°C to -18°C, available in SOFT and HARD modes.
- Preservation at -18°C after cycle completion.
- Automatic fish sterilization cycle.
- Automatic ice cream hardening cycle.
Digital controls with display for set and actual values.
- 2.8-inch color graphic display with capacitive keys, IPX5 protection rating.
- 7 ready-to-use preset recipes.
- 20 customizable programs for your own recipes.
- Bluetooth connectivity, can be activated through a free app for HACCP data monitoring and download (optional, can be retrofitted after purchase).
- Preheatable core probe, single-point measurement.
- Pre-cooling function.
- Manual and automatic defrosting.
Voltage: 3N-AC 400V, 50 Hz
Total electrical power: 281W
Core temperature ranges: +90°C to +3°C / +90°C to -18°C
Capacity: 4 x GN 1/1 or 14 x (600 x 400)
Tray spacing: 73 mm
The listing was translated automatically. Translation errors are possible.
Seller
Note: Register for free or log in, to access all information.
Registered since: 2025
Send inquiry
Telephone & Fax
+43 6136 ... show
Your listing has been deleted successfully
An error has occurred