Deburring and edge rounding machine

Lissmac D2 1500 + G2S2 1500

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: Multiple on request, Continuous Potato Peeling Line – Tong Engineering & Sormac Equipment This continuous potato peeling line combines reliable Tong Engineering handling equipment with efficient Sormac peelers to create a complete solution for high capacity potato processing. Designed for consistent product flow and dependable performance, the system is well suited to processors looking to streamline their peeling operation. The equipment moves potatoes smoothly from cleaning and peeling through inspection, treatment, and final product safety checks. With trusted machinery from Tong and Sormac, this line delivers both efficiency and durability in demanding production environments. Equipment Included Tong Engineering De-Stoner The process begins with a Tong de-stoner, which removes stones, soil, and heavy debris from incoming potatoes. This stage protects downstream equipment and ensures cleaner product enters the peeling process. Two Sormac Continuous Peelers The line includes two Sormac continuous peelers designed for high capacity peeling while minimising product loss. These machines efficiently remove potato skins while maintaining consistent throughput for industrial potato processing operations. Tong Engineering Surge Tank A Tong surge tank regulates product flow between processing stages. This buffer helps maintain a steady supply of potatoes through the system and prevents bottlenecks during production. Tong Roller Inspection Table The Tong roller inspection table allows operators to visually inspect peeled potatoes and remove defects. Rotating rollers spread the product evenly, improving visibility and making quality control easier. Tong Dip Tank with Dosing Unit A Tong dip tank with integrated dosing unit allows potatoes to be treated with anti-browning or preservation solutions. This step helps maintain product appearance and supports shelf life after peeling. Loma IQ3S Metal Detector The final stage of the continuous potato peeling line is a Loma IQ3S metal detector, which checks the finished product for metal contamination and helps meet food safety standards. Key Benefits Complete continuous potato peeling line for commercial processing Combination of Tong Engineering handling equipment and Sormac peelers Designed for efficient stone removal, peeling, inspection, and treatment High throughput suitable for industrial potato processing Integrated metal detection for product safety Reliable equipment built for demanding production environments Suitable Applications Gujdpfsytn H Dex Aqgjh This equipment is ideal for: Potato processing facilities Fresh produce packing operations Ready meal manufacturers Vegetable processing plants Enquiries If you are interested in this continuous potato peeling line, please get in touch for further information, pricing, and availability. The system offers a dependable solution for large-scale potato processing. Five individual lines available We hold a wide range of new and used food processing machinery in stock, some of which may not be showing on our website. If you have any additional requirements please get in touch

Condition: excellent (used), Year of construction: 2017, Working width: 3 meters Gusdjzq A Ipjpfx Aqgjh Pressing force: 130 tons

Condition: new, functionality: fully functional, MARCELISSEN SHC (Compact Hydro Cutter) | Hydro Cutter for cutting fries and root vegetables Manufacturer: Marcelissen Food Processing Machinery Model / Type: SHC / Hydro Cutter (Compact Hydro Cutter) Condition: New Gusdpez N S E Hofx Aqgsh Power supply: 400 V, 50 Hz, 3-phase Capacity: up to 10,000 kg/h (10 t/h) Working area: approx. 7.5 m² Overall dimensions: modular line with a total length of approx. 6000–7500 mm x width 1500 mm x height 2200 mm The industrial Marcelissen SHC (Compact Hydro Cutter) is an advanced line designed for hydromechanical, continuous cutting of potatoes and other root vegetables (carrots, beets) into fries, sticks, wedges, and slices. The operating principle is based on the use of a water jet as a pressure medium: the product placed in a buffer tank is drawn in and accelerated in a closed pipe system, and then passes through a stationary knife block under high pressure. Thanks to the hydraulic guidance of the raw material in the pressure channel, the product hits the knives perfectly axially, which eliminates mechanical damage and cracking of the fries, guaranteeing a uniform, smooth cross-section and maximum yield. The device is ideal for large fruit and vegetable processing plants, french fry factories, frozen food factories, as well as established butcher shops and catering companies that produce ready-to-eat products. The well-thought-out, modular compact design ensures that the line occupies less than 7.5 m² of floor space while maintaining a very high capacity of up to 10 tons per hour. The quick-change system for knife cassettes allows the machine to be reconfigured for a different cutting format in less than a minute, which minimizes production downtime.

Year of construction: 2011, condition: excellent (used), For sale: a complete unit for processing green peas, combining a winnowing machine, a de-stoner, and a screening/washing machine in one. Capacity: approximately 10 tons/hour. Gsdpfxozhv Nus Aqgjuh

Condition: excellent (used), The machine is ready for operation, featuring automatic unloading of pallet boxes and a receiving hopper for tipper trucks. Gedpfeytnk Nsx Aqgouh