Used Baking for sale (493)

Condition: used, Pizza ovens – (without steam injection) We have 5 units – used. From our own operation. Suitable for flammkuchen, pizza, lahmacun, etc. Used until recently, ready for immediate use, only test run possible. Nljdpfx Akjyg N D Doueb

Condition: new, functionality: fully functional, machine/vehicle number: 2026, type of input current: three-phase, total height: 1,520 mm, total length: 980 mm, total width: 1,145 mm, input voltage: 400 V, space requirement width: 1,145 mm, space requirement length: 980 mm, space requirement height: 1,520 mm, input frequency: 50 Hz, DGUV certified until: 05/2027, TOP Deck Oven Friedrich E2-8/6 Friedrich Model: E2-8/6 Manual control Separate regulation of top and bottom heat 2 baking chambers 600 x 800 mm All decks with steam Simple, robust technology! Exclusive DGUV V3 inspection only by us Black Edition Connection: 400V, 32A-CEE plug Dimensions: 1145 x 980 x 1520 mm (W x D x H) As-new, unused condition With warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Water filter Baking trays Maintenance contract Nodpjxvkywsfx Akuelb Service package Spare parts box Delivery service Instruction & commissioning Many more deck ovens in stock!

Year of construction: 2025, condition: new, functionality: fully functional, Unused baking trays for sale Nlodsy Hkccjpfx Akueb

Condition: new, functionality: fully functional, Year of construction: 2025, Energy and labor savings Njdpfx Aewya H Dskuslb The SerieX is an oven with the lowest energy consumption, making baking flawless, sustainable, and accessible for every user. With a 45% reduction in consumption, it is suitable for use in any business with minimal operating costs. There is no need for constant monitoring of baked goods, allowing the operator to focus on other tasks and save labor hours. AnyChef™ Technology Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically configure the ideal baking cycle, suggesting the optimal baking zone on the display. The baking process is optimized for every product: pizza, bread, pastries, and gastronomic items. Cycles can also be fully integrated with your recipe details, from flour type and size to hydration level and texture. Using intuitive sliders, you can further fine-tune the cooking parameters. Special Steel-X Finish A high-tech handle allows for full or partial opening of the double doors, and the interior walls in reflective steel place full focus on the baking process. The iconographic style highlights the uniqueness of the SerieX, enabling it to fit into any environment. The design ensures practicality under all conditions and at any time. POWER: 19.1 kW Dimensions (W x D x H): 142 x 117 x 198 cm Deck dimensions (internal): 95 x 73 x 16 cm Capacity: Pizza: 350 mm – 8 pcs Pizza: 450 mm – 4 pcs Trays (600 x 400 mm): 4 pcs Various models of different capacities available: Moretti Forni Serie X.

Condition: good (used), Year of construction: 2013, Rotary oven Hein Luxrotor - model LR 108 HD - Ecostone - year of manufacture 2013 - for trays 60x100 or 80x100 - oil or gas burner Nsdpox Rbqfjfx Akuslb - computer control - oven from ongoing production - collection from warehouse / shipping option available - price on request

Year of construction: 2022, condition: new, Embroidery oven Tagliavini Rotor - new - for sheets 60 x 80 - Gas or oil burner - computer control - 1 cart with 18 charges - 12 months warranty - immediately available - from stock or with delivery Nedpfjp Ebxmsx Akuolb - Price on request

Condition: good (used), Year of construction: 2000, Matador MD 151 Bakery Oven - used - year of manufacture approx. 2000 - surface area 15 sqm - manual control - 5 chambers, each 1.8 x 1.6 m - hood with fan - machine from production Nsdpfx Akjy Alhlsuslb - requires inspection/overhaul - overall technical condition good - collection from warehouse/shipping possible - price on request

Condition: good (used), Year of construction: 2000, Chamber Oven Miwe Ideal - Model 600/6R - used - year of manufacture: 2000 - area: 6 sqm - manual control - 6 chambers, each 0.6 x 1.6 m Nlodpfxoyzy Eij Akuob - hood with fan - oil or gas burner - oven from production - technical condition: good - price on request

Year of construction: 2015, condition: reconditioned (used), Rotary oven Hein Luxrotor - Model Ecostone - used - year of manufacture 2015 - for trays 60x80 - electronic control - ceramic wall Njdpfx Aoyfpv Dskujlb - gas or oil burner - overhauled - 1 trolley - warranty - price on request

Year of construction: 2008, condition: excellent (used), Wachtel Piccolo II Bakery Oven - used - year of manufacture: 2008 - electric Nledpfxsx Rbpue Akuob - 4 chambers 1.2 x 0.8 m - manual control - steam generators for all chambers - power: 25 kW - oven on mobile base - without hood - device overhauled - price on request

Condition: excellent (used), Year of construction: 2013, Hein Luxrotor rotary oven - used - year of manufacture: 2013 - suitable for 58x98 trays - electric - power approx. 70 kW Nedpfxexy Rbis Akujlb - computer control with touchscreen - extractor hood with fan - ceramic wall - 1 rack trolley - top locking system for trolley - good technical condition / device checked and cleaned - collection from warehouse - price on request

Year of construction: 2010, condition: excellent (used), Wachtel Compact 1.8 rotary stove - used - year of production 2010 - with STIR system - gas burner - for metal sheets 58 x 78 - fully assembled Nlodpergn Tvsfx Akueb - digital control - good technical condition - 3 pieces on offer - Price for inquiry

Condition: good (used), Wachtel Infra bakery oven – used – year of manufacture 2008 – surface area 8 sqm – 4 chambers of 1.2 x 1.6 m – manual control – steaming for each chamber – oven from production – good technical condition – collection from warehouse – price on request Nlsdpfjx Hgxyjx Akuob

Condition: excellent (used), Year of construction: 2016, Hein Universal Tube-Type Bakery Oven - Model: EA 2 6060 - Year of manufacture: 2016 - Area: 22 sqm - 6 chambers, each 1.8 x 2.0 m - Hood with fan - Semi-automatic device Spider/Hewa - Vacuum cleaner - Computer control - Technical condition: very good - Self-collection from bakery or warehouse Nledpexwwu Djfx Akueb - Price on request

Year of construction: 2007, condition: good (used), Embroidery oven Miwe Roll-in - used - year of construction 2007 - for sheets 60 x 80 - computer control - oil or gas burner - fume hood with fan - 1 trolley Nedpeir I T Hefx Akuslb - general overhaul - from stock or with delivery - with guarantee - Price on request

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes Nodpfjy Du I Dex Akuelb - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm Nljdpsy Du Eiofx Akuob - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, -10 outlets -This oven is a Bongard 10.16 deck oven, a true classic for artisanal bakeries -Type: deck oven with ring-shaped tubes -Energy: gas or oil Nlsdjy Duzwepfx Akujb -Baking surface: 10 m² -Useful height per deck: 200 mm -Number of decks: 5 -Doors: 600 mm, 2 doors per deck -Controls: panel on the right -Steam: high-performance steam generator heated by exhaust gases -Voltage: 400V

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 Nedpfxsy Duyaj Akuslb - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: like new (used), Year of construction: 2024, functionality: fully functional, operating hours: 150 h, power: 90 kW (122.37 HP), fuel type: electric, Equipment: CE marking, documentation/manual, Industrial Heat Treatment Furnace – 17 m³ | 400°C | Siemens PLC | Like New Price: €104,100 (approx. 38M HUF) Location: Hungary High-performance industrial heat treatment furnace in excellent condition, designed for precise and reliable thermal processing across multiple industries. Commissioned in April 2024 – only 150 operating hours. Key Specifications • Chamber volume: 17 m³ • Max temperature: 400°C • Temperature uniformity: ±5°C • Heating power: 90 kW (electric) • Control: Siemens PLC with touchscreen • PID temperature control • Recipe storage & data logging • 8 temperature sensors • Fresh air & exhaust system • Frequency-controlled fans • CO₂ fire suppression system • Dual-side door access Applications • Wood heat treatment (thermowood) • Furniture and parquet production • Composite curing • Coating / paint baking • R&D applications Advantages • Industrial-grade performance • Excellent temperature precision • Energy-efficient insulation • Fully automated operation • High safety standards Nljdpfxoy Izkms Akuob ✔ Available immediately ✔ Inspection under power possible ✔ Dismantling and loading support available

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Brand: Real Forni Nlodjy Dt S Ispfx Akujb Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: used, - External dimensions (LxWxH): 1082x1052x1117 mm - Capacity: 20 x GN1/1 - 20 levels: 540x330 mm Njdswx Rw Rjpfx Akuslb - Combi oven for 1 trolley - 3 cooking modes: steam, convection, combined - 5 air circulation speeds - Voltage: 400 V - Weight: 336 kg

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking Nljdpfswxl H Hox Akueb -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! Nljdpjyhqd Ijfx Akueb - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner Nljdpfxex Up Nwe Akuob -With mechanical control -Voltage: 400V