Tumbler-mixer

Rühle MPR 900

Condition: like new (used), Vacuum tumbler with cooling, 400 liters Container size: 400 liters Max. filling: 300 liters Mixing arm speed: -25 to +25 rpm Tumbling arm speed: 0 to +25 rpm Vacuum: 0–95 % Podpfoxu Dqgsx Amxsgt Lifting aid, load capacity: 400 kg Connection voltage: 400 V 50/60 Hz 3-phase AC / N / PE Power consumption: 8.9 kW Dimensions (W x H x D): 2934 x 2817 x 3001 mm

Condition: good (used), Year of construction: 1994, Refrigerated tumbler, vacuum tumbler, tumbler, vacuum mixer, vacuum mixing machine -Capacity: 1300 liters -Max. vacuum: 950 mbar Pjdpfx Amjdtu Tqoxogt -Features: Ejection flap, cooling housing, cooling -Dimensions: 2370/1500/H2320 mm -Weight: approx. 1500 kg

Condition: good (used), Year of construction: 2016, Holac WS 150 Cutter The WS 150 is the multipurpose dicer or size reduction machine for extra-high output levels. Its continuous product flow and cutting operation make it the perfect partner for pre-cutting meat and fat. Its gentle product handling, which avoids build-up of pressure or heat, guarantees the highest possible quality of the end- product. Psdjub Rcuepfx Amxogt Single-part, all-plastic feed-auger, independent from cutting grid Adjustable speed of cutting blade and auger Product window in blade chamber Simple and effective sanitation Integrated lift-tilt mechanism (optional) Easy to integrate into continuous product lines Two-part grid Hardened shear edges and product stabilisers Simple and safe grid fixation Manufacturer: Holac Model: WS 150 Year: 2016 Capacity (depending on product): Max. 10.000 kg/h Loading dimensions WxHxL: 150x150x900 mm Feed motion: 1-75 mm Power supply: 16 kW Cutting grid sizes: 6x6 mm – 75x75 mm Machine dimensions LxWxH: 2.275x1.325x2.170 mm Machine weight: 1.350 kg.

Condition: used, Year of construction: 2014, We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation. The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters. Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts. The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators. The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing. Technical data: Manufacturer: Rühle Model/type: HighTech Tumbler MGR 900 Year of manufacture: 2014 Tank capacity: 900 l Max. filling: 675 l Working vacuum: 0-95% Cooling: R404A refrigerant, 0.76 kg Mixing arm speed: –25 to +25 rpm Massage arm speed: 0–25 rpm Load capacity: 400 kg Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE Psdpoypm Nijfx Amxjgt Power consumption: 16.1 kW Rated current: 31.4 A Machine weight: approx. 2100 kg Dimensions (W x H x D): 2183 x 3327 x 3488 mm The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control.

Condition: ready for operation (used), functionality: fully functional, The Lutetia T5 tumbler is designed for industrial sites seeking a reliable solution for mixing and marinating large volumes. Firstly, its capacity of up to 4,000 kg of meat and brine allows for the processing of high production volumes while maintaining consistent homogeneity throughout. Furthermore, vacuum operation improves the penetration of ingredients into the core of the product. As a result, organoleptic quality is enhanced and recipe consistency is ensured even in extended production runs. Consequently, production gains stability and repeatability. Additionally, the slow and controlled rotation of the drum significantly reduces mechanical stress on the product. Indeed, the product is subjected to fewer shocks, which preserves the fiber structure. This results in reduced loss and a consistently uniform appearance. Moreover, the internal geometry of the drum ensures a smooth movement of the mass, guaranteeing a consistent mixing cycle even when operating at maximum load. This design is ideally suited for applications where product integrity and process precision are essential. In addition, the stainless steel construction provides outstanding resistance to demanding industrial environments. It also ensures optimal hygiene and compatibility with frequent cleaning cycles. The machine’s generous dimensions facilitate integration into high-throughput production lines, ensuring smooth loading and unloading operations. Finally, with its usable volume of 4,800 liters, mechanical robustness, and proven design, the Lutetia T5 tumbler represents a strategic investment for industrial processors seeking to combine performance, consistency, and sustainable productivity optimization. Technical Specifications: Meat + brine capacity: 3,800–4,000 kg Usable volume: 4,800 L Operating type: Rotating drum under vacuum Pgodpox Ifuijfx Amxot Discharge: Frontal mouth Overall length: 3,500 mm Total width: 2,050 mm Drum diameter: 1,950 mm Empty weight: 3,000 kg

Condition: used, mileage: 373,000 km, power: 120 kW (163.15 HP), first registration: 12/2016, fuel type: diesel, overall weight: 3,500 kg, next inspection (TÜV): 02/2027, color: white, gearing type: mechanical, emission class: euro6, number of seats: 2, loading space length: 3,250 mm, Year of construction: 2016, Equipment: ABS, air conditioning, central locking, electronic stability program (ESP), soot filter, Mercedes 316 CDi / Insulated / FRIGO 4500 Airbag, passenger side, hill-start assist, audio system Audio 15 (radio with color display), outside temperature display, bi-xenon headlights with cornering lights, generator 180 A, additional master key, rear door (opening angle 270 degrees), folding cover for storage compartment, head-thorax airbag system (window bag), fuel filter with water separator, fuel tank: main tank 100 liters, front engine drive with mounting for additional coolant compressor, Parktronic system (PTS), smoker's package, spare wheel with regular tires, spare wheel holder under the end of the chassis including jack, reversing camera, mud flaps, rear, mud flaps, front, seats in the cab: comfort suspension seat, driver's side, reinforced rear stabilizer, reinforced front stabilizer, reinforced shock absorbers, reinforced front axle. 3rd brake light, adaptive brake light, airbag, driver's side, display for windshield washer fluid level, exterior mirrors, electrically adjustable and heated, both, exterior mirrors with integrated turn signal, battery 74 Ah, brake assist, braking system with ABS+ASR, interior headlining in the cab, lockable glove compartment, body/superstructure: standard van, child safety lock, continuous load compartment partition, cargo securing / lashing eyes, headlight range adjustment, model update, engine 2.1 liters - 120 kW CDI catalytic converter, wheelbase 3665 mm, low emission according to emission standard Euro 6, sliding door, load/passenger compartment, right, seat belt system with warning system (driver's side), seat cover / upholstery: fabric Lima, seats in the cab: adjustable passenger seat, service interval display Assyst, heat-insulating glazing, permissible gross weight 3.50 t. Pjdpfxjzc Amdj Amxjgt

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Pedpfx Aezpw S Tjmxsgt Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB