Vertical cooking vessel, Type KRWK 500

Spako Verticale kook-roerketel met schraapwerk

Condition: good (used), Year of construction: 2013, Joni OP300 electric steam jacketed mixing kettle Fodpfx Acjy Um Abjiegi 2013, DC Norris / Joni OP300, stainless, 300L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph

Condition: used, Year of construction: 2019, Overview Complete 10 hl craft brewery around a BBC INOX Essential 1000 steam-heated two-vessel brewhouse, installed in 2019. One package from milling to bottling: brewhouse, hot liquor, wort cooling, steam and water treatment, fermentation with glycol cooling, filling, labelling and capping, a walk-in cold room for bottle conditioning, plus handling and cleaning equipment. Suited to a new brewery or a brewpub moving up to 10 hl; fermentation capacity can be extended. Technical data - Brew length: 10 hl (1,000 L) per brew - Brewhouse: 2 vessels, AISI 304, steam-heated - Fermentation: 3 x 18 hl gross (approx. 15 hl working), AISI 316, atmospheric - Cellar output: approx. 700-800 hl/year with 3 fermenters on 3-week cycles - Year: 2019 Scope of Delivery - Brewhouse | BBC INOX | ESSENTIAL 1000 | mash/boil kettle 1,600 L, steam-heated, whirlpool inlet; lauter tun 1,300 L with false bottom and rake; AISI 316 wort pump, grant, platform and stairs; control panel with 15 recipes | 2019 - Hot liquor tank | 2,000 L | AISI 304, internal steam coil, CIP spray ball, manway, level gauge, pump; approx. H 3,100 x D 1,270 mm - Plate heat exchanger | Kelvion | NT 25 PH | AISI 316 plates, 2,000 L/h, wort 98 to 12.8 °C - Cylindro-conical fermenters, 3 units | BBC INOX | 18 hl | AISI 316, 60° cone, dual-zone glycol jackets, individual temperature controllers, CIP spray ball, sampling valve - Glycol chiller | outdoor monobloc, glycol down to -5 °C, buffer tank and circulation pump - Steam generator | process steam for brewhouse and hot liquor tank - Water softener | ion-exchange column with brine tank - Bottling / priming tank | BBC INOX | AISI 304/316, polished, level gauge - Linear gravity bottle filler | 6 filling spouts, 480 L/h, 33 / 50 / 75 cl, AISI 304 on trolley - Semi-automatic labeller | OMB | front and back label on round bottles, photocell, 230 V | 2019 - Crown capper | AIR-MATIC | pneumatic column capper, 26 / 29 mm crowns - Walk-in cold room | 5.30 x 3.10 x H 2.50 m, dismountable panels, +2 to +10 °C - Malt mill | two hardened-steel rollers, adjustable gap, 25 kg hopper, 1.5 kW - Digital floor scale | stainless steel low-profile platform, tare and dosing - Semi-electric stacker | Jungheinrich | HC 110 | 1,000 kg, lift height 1,600 mm, 12 V, integrated charger | 2019 - Manual hydraulic stacker | BASIC | D 1025 | 1,000 kg, fork lift 85-2,500 mm - Floor scrubber-dryer | Lindhaus | LW 38 PRO - Stainless steel workbench | AISI 304, 200 x 70 x H 85 cm - Wire-mesh storage baskets | foldable, stackable, 112 x 77 x H 95 cm Fgodpfez E U Disx Acisi - Food-grade hoses and stock | hoses with DIN fittings; approx. 1,600 empty bottles, 250 cartons, 3 x 20 L kegs, 2,000 crown caps Condition Used, visually very good, clean installation, still installed and under power. The fermenters are atmospheric: carbonation by bottle conditioning or via an additional pressure tank. Chiller, cold room and steam generator must be disconnected by certified technicians. Availability Immediately. Location: Italy. Dismantling and loading by the buyer. The brewhouse, hot liquor tank and heat exchanger are also available as a separate package.

Year of construction: 2026, condition: new, The ProFruit Multipurpose Jam Cooker & Kettle is designed for cooking, heating and pasteurizing fruit and vegetable products. It is suitable for jams, marmalades, purées, syrups, sauces and other food products. Operation The double-jacket vessel distributes heat evenly, while the integrated heavy-duty mixer and scrapers keep the product moving, help prevent sticking and promote a uniform consistency. A digital control panel is standard. An optional touchscreen adds recipe storage and programmable cooking cycles. Fgedpfxjz Nd A Do Acioi Capacity and features • Available capacities from 120 to 500 L • Integrated heavy-duty mixer with scrapers • Double-jacket construction • Electric heating as standard • External steam or gas heating options • Optional integration with HEAT and ECOHEAT systems • Discharge valve • Mobile frame with lockable caster wheels Technical specifications • Capacity: 120–500 L • Control system: digital control panel or optional touchscreen with recipe functions • Mixer speed: fixed or optionally adjustable • Heating source: electric, external steam/gas, or HEAT/ECOHEAT integration • Material: food-grade stainless steel • Chassis: mobile frame with lockable caster wheels Hygiene and cleaning The kettle is manufactured from food-grade stainless steel and fitted with a discharge valve. Its mobile chassis allows the unit to be repositioned when required for production or cleaning.

Condition: excellent (used), functionality: fully functional, KARL SCHNELL | Microcutter / Vertical Process Kettle with Emulsification Function Manufacturer: Karl Schnell Type: Vertical Microcutter / Process Automaton Fsdpfxsz Eu S Hs Aciegi Professional vertical microcutter from the renowned German brand Karl Schnell. The device is designed for highly efficient chopping, emulsifying, mixing, and homogenizing of various materials in meat processing, food processing, dairy, catering, and ready-meal and sauce production facilities. It operates as a closed process system, enabling the production of perfectly smooth and uniform emulsions. The design is based on a conical working tank with two simultaneously operating systems. The upper drive operates a slow-speed mixer with Teflon scrapers, which constantly scrape the product from the walls of the kettle, preventing it from sticking and ensuring even distribution of the material. At the bottom of the tank is a high-speed cutting assembly (microcutter), which is responsible for rapid mixing, grinding, and emulsifying of the raw material. The machine's operation is fully ergonomic thanks to the use of a pneumatic system for lifting the working cover, which facilitates loading and streamlines the cleaning and disinfection processes. The integrated control panel allows for independent activation of the mixer, cutting assembly, and precise water metering.