Bongard baghouse plant line

Bongard

Year of construction: 2016, condition: like new (used), functionality: fully functional, machine/vehicle number: 9300000000044570, BONGARD PANEOTRAD Dough Divider. This is a new divider that has only been used as a demonstration model at trade shows. PANEOTRAD is a unique, patented process for dividing and shaping pieces of dough. It replaces three machines (divider, rounding machine, and proving cabinet) and replicates traditional manual shaping. Thanks to three forming dies, you can create up to six different shapes simply by combining the cutting molds. With PANEOTRAD, you will be able to consistently deliver high-quality bread and pastries—both savory and sweet—regardless of the dough type: traditional, multigrain, brioche, donuts, shortcrust pastries, etc. Advantages: * Exceptional product quality for baked breads * Time savings in the production process * Just-in-time production possible Nwsdpfx Agjyk Tmwj Dof * Wide variety of shapes: * 30 available forming dies * More than 60 possible shapes * Simple and ergonomic operation * Improved working conditions * Compact footprint, fits even the smallest bakehouse spaces * Easy cleaning * Significantly reduces the spread of flour dust

Condition: like new (used), Globe Baguette machine in good working condition for more information please sent a request Nwsdeumn Dujpfx Ag Def

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm Nwjdoy Du I Djpfx Ag Djf - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, -10 outlets -This oven is a Bongard 10.16 deck oven, a true classic for artisanal bakeries -Type: deck oven with ring-shaped tubes -Energy: gas or oil -Baking surface: 10 m² -Useful height per deck: 200 mm -Number of decks: 5 -Doors: 600 mm, 2 doors per deck -Controls: panel on the right -Steam: high-performance steam generator heated by exhaust gases Nodpfx Asy Duzwjg Dewf -Voltage: 400V

Condition: new, Dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry They can be banded and spiral The spiral rounder uses a spiral to shape the dough The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove All surfaces over which the dough moves are coated with Teflon Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Working range: 100 - 800 gr Dimensions: 950 x 950 x 1520 mm Weight: 175kg Nedpsuuc Nzefx Ag Dowf Electrical power: 1.1kW

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation Nsdpfoy Duyasx Ag Dswf - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: used, -Controlled fermentation chamber: -Dimensions: 1150x3750x2225 mm -External chamber width: 1,150 mm -External chamber depth: 3,750 mm -Type of fermentation chamber: BFC Nedpfsyman Tex Ag Dswf -Trolley dimensions: 600 x 800 (overall 670x825) -Number of trolleys: 4 -Usable chamber depth: 3,600 mm -Usable cell width: 1,000 mm -Door frame type: Single door 1,000 mm -Evaporator side: Left -Control panel: OPTICOM -Electrical connection BFC: P6: 400-440V / 3PH + N + PE / 50-60Hz -Tunnel-type chamber: No -Year of manufacture: 12/2014 -Refurbished equipment: Equipment is prepared upon order. Lead and return times are agreed at that moment (please request the price after refurbishment). -Automatic fermentation cycle management Hnedcvxtveyman Tjbsk -Temperature management -Manual and automatic mode -30 programmable cycles -Automatic end-of-cycle date management -Fault management -Smooth keyboard, scratch-resistant finish.

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, warranty duration: 6 months, total width: 505 mm, total length: 1,010 mm, total height: 500 mm, DGUV certified until: 03/2027, type of input current: three-phase, overall weight: 49 kg, conveyor belt width: 100 mm, year of last overhaul: 2026, Broma milk bun pusher Milk roll / piece of dough pusher for manual assignment/ one-man operation Adjustable pressure setting long exit belt Nwsdpfxoidp Nmj Ag Djf desktop device DGUV V3 tested Connection 400V, 16A-CEE plug Used machine overhauled with 6 months warranty Visit our big bakery machines exhibition!

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Nwsdpfx Ajyhqd Ieg Dof Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator Nwjdpox Up Nwofx Ag Dof -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V

Condition: good (used), Year of construction: 2002, functionality: limited functionality, total length: 2,200 mm, total height: 1,600 mm, we offer as pictured!!! Nwedpfx Agjr Ezuho Djf KEMPER bread roll line QUDRO KL 5-REIHIG Item is used and incomplete (covering missing; conveyor belts missing) Length approx. 220 cm / height approx. 160 cm Year of construction: 2002 Manufacturer: KEMPER further information: see photos We offer the opportunity to view the machine on Tuesdays and Thursdays between 9 am and 4 pm by telephone appointment. If required, the item can be taken away immediately. All offers ex warehouse 47441 Moers. If you require shipping, please contact us to discuss packaging and shipping costs. More used gastro technology in stock!!! all dimensions are approximate

Condition: excellent (used), -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz Nwedpfxowxx Nno Ag Def -Weight: 759 kg -Year of manufacture: 11/2017

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW Nsdpfx Agewxmr Ro Dswf - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: used, PRICE: 2000 EUR Bread maker for baguette bread Nedpfx Aouuip Ijg Dewf Manufacturer: Seewer Rondo

Condition: used, - Number of chambers: 12 - Deck dimensions: 603x1840 mm Nwedpewxmqmofx Ag Def - Brand: Bongard - Model: FOUR ELECTRON 603/4-184 - Serial number: 8538925 - Year of manufacture: 2004 - Rated electrical power: 62.60 kW