Bongard baghouse plant line

Bongard

Condition: like new (used), operating hours: 20 h, For sale: a virtually new Bongard planetary mixer, complete with 3 bowls, whisks, and kneading arms, and original documentation. Very few operating hours. International shipping can be arranged. Lrjdpsz Eclhefx Agrst

Condition: new, Dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry They can be banded and spiral The spiral rounder uses a spiral to shape the dough The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove All surfaces over which the dough moves are coated with Teflon Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Working range: 100 - 800 gr Lredpfxouuc Nzs Agrjt Dimensions: 950 x 950 x 1520 mm Weight: 175kg Electrical power: 1.1kW

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Ljdpozyryysfx Agrjrt Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Ljdpfozyafdox Agrort Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, warranty duration: 6 months, total width: 505 mm, total length: 1,010 mm, total height: 500 mm, DGUV certified until: 09/2027, type of input current: three-phase, overall weight: 49 kg, conveyor belt width: 100 mm, year of last overhaul: 2026, Broma milk bun pusher Milk roll / piece of dough pusher for manual assignment/ one-man operation Adjustable pressure setting Ledpfsidp Nmsx Agrort long exit belt desktop device DGUV V3 tested Connection 400V, 16A-CEE plug Used machine overhauled with 6 months warranty Visit our big bakery machines exhibition!

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. Ljdpfx Agewr T Ederjrt - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, power: 110 kW (149.56 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 280 °C, total length: 2,062 mm, total width: 2,251 mm, total height: 2,492 mm, overall weight: 1,830 kg, control type: CNC control, actuation type: mechanical, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary oven, gas or oil-fired, 800 x 1000 mm: Bongard MG series Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Lsdpfxszrvm Ie Agrjrt Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 copper pipe Smoke exhaust: Ø 200 mm Opticom electronic control system as standard Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg

Condition: good (used), Year of construction: 2002, functionality: limited functionality, total length: 2,200 mm, total height: 1,600 mm, we offer as pictured!!! Lrjdpjr Ezuhefx Agrst KEMPER bread roll line QUDRO KL 5-REIHIG Item is used and incomplete (covering missing; conveyor belts missing) Length approx. 220 cm / height approx. 160 cm Year of construction: 2002 Manufacturer: KEMPER further information: see photos We offer the opportunity to view the machine on Tuesdays and Thursdays between 9 am and 4 pm by telephone appointment. If required, the item can be taken away immediately. All offers ex warehouse 47441 Moers. If you require shipping, please contact us to discuss packaging and shipping costs. More used gastro technology in stock!!! all dimensions are approximate

Condition: good (used), Year of construction: 2006, Bongard Major Manu Baguette Moulder Lrjdpezqnydjfx Agrot - used - year of manufacture 2006 - production machine - technically sound - voltage 400 V - motor power 0.55 kW - collection from warehouse / shipping option available - price on request

Condition: excellent (used), Year of construction: 2017, 468 USED Bongard square roll divider mod. Diwimach AGDP. EXTERNAL DIMENSIONS (in cm): - W: 75 - L: 90 - H: 115 (after opening 188) TECHNICAL DATA: - year of production: 2017 - power: 1.8 kW - power supply: 400V 50Hz Lsdpfxjzqg Rbj Agrort - weight: 380 kg - dough capacity: 4-20 kg - standard division: 20 pieces - capacity: approx. 900–1250 pieces/h The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2007, condition: good (used), machine/vehicle number: 53, Proving chamber for 8 carts, made Pietroberto, type PB-CF10T, year of manufacture 2007, series 53, made in Italy. Fermentation chamber volume 12.02 sq. meter ▪ Power: 4kW ▪ Double heating element: 1.8 X 2 kW; ▪ Maximum temperature: 45°C ▪ Siemens fan motor 0,25 kW ▪ Maximum humidity: 90% ▪ With viewing windows at each door. ▪ The room has 4 doors on both sides ▪ With electromechanical switches ▪ With digital control ▪ With a protective barrier, with internal stainless steel walls inside and outside Lrodpfem Uywajx Agrst ▪Air conditioning unit and stainless steel fans ▪ Constant regulation of air temperature and humidity ▪ External dimensions: (LxWxH): 2,500 mm x 2,000 mm x 2,300 mm ▪ Internal dimensions (LxWxH): 3,250 mm x 1,850 mm x 2,000 mm ▪ Full aluminium camera structure and frame, just the structure! ▪ It requires an independent water source with a filter on the input phase. The proving chamber is correctly disassembled and correctly stacked, it also has an assembly sketch drawn up at the time of disassembly. Price Euro 2.400 + VAT, FCA Oradea/Romania NOTE: Please take note that this advertisement does not represent a binding offer from us to any interested parties, nor does it contain a request for you to make a binding offer to us. The advertisement is only as a starting point for future contract discussions between us. Please get in touch with us if you're interested in the machine, without obligation using the contact information provided by us or the "Write message" feature, in each instance providing your phone number and email address. After that, we will be pleased to email you our terms and conditions of the sale along with an offer. Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: like new (used), Almost as brand new Bongard Orion oven. This machine was only used for a few months in a London shop. Very rare opportunity to buy one in such nice condition and at such a good price. Ledetu Nv Ujpfx Agrsrt

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul) Lodpfxoy Icg Ns Agrsrt

Condition: new, It shapes the dough, which is sheeted with the help of two polyamide rollers, at any length and thickness by the means of 2 or 4 cushions The roller can be adjusted between 0-30 mm without restriction Lsdpfsuuilpjx Agrsrt There is a spring scraping mechanism made of stainless steel on the roller The dough can be shaped at 420 mm length thanks to the polyester woven and resistance increased long-life conveyor belt and adjustable roller group The folding chain and its component are made of stainless steel It has 2500 pieces of dough shaping capacity per hour and the feature of processing 100-1200 gr dough Capacity: 2500 pcs/h Dough molding weight: 100 - 1200 gr Number of the pressing board: 1 Number of rollers: 2 Width of conveyor belt: 400 mm Width: 650 mm Length 1: 2350 mm Length 2: 1850 mm Length of pressing board(s): 1100 mm Height: 1200 mm Height of dough entry: 1180 mm Height of dough exit: 640 mm Electrical power: 0.55 kW Weight of machine: 250 kg Dough centering flaps: On request

Condition: excellent (used), -Dimensions: 1440x2700x2600mm -Chariot 600x800 -N°série:9300041424 -Modèle:E8.64 -Année:06/2016 -Surface au sol: 2,71 m2 -Température max: 280°C -Passage de porte: 830 mm -Puissance de chauffe: 57kW Lrodowxmfwepfx Agrot -Tension:400V