Milk & dairy production

DIMA COMPACT 100

DIMA Compact 100 – Compact cooking, kneading, and molding machine for pasta filata cheese

Manufacturer: DIMA
Type: Compact 100
Year of manufacture: 2007
Chopping, cooking, kneading, and molding machine
Capacity: ~100 kg/h mozzarella
Includes: 2 sets of molds
Condition: very good, hardly used

The DIMA Compact 100 is a compact, batch-operated machine for the production of pasta filata cheese. It combines several processing steps in a single unit and is ideally suited for smaller production facilities as well as pilot and experimental applications.

The machine performs the chopping of the cheese curd, heating, kneading, and subsequent molding of the cheese dough. By combining these process steps in a compact unit, cheese production can be made efficient while preserving the artisanal character of the production.

Thanks to its space-saving design and easy operation, the system is particularly suitable for:

* small and medium-sized cheese dairies
* farm cheese dairies
* research and development centers
* universities and training institutions
* catering businesses with their own cheese production

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Depending on the mold used, different product sizes and shapes can be produced. The machine is versatile and supports the production of various types of pasta filata cheese.

Suitable for the production of:

* Mozzarella
* Fior di Latte
* Buffalo mozzarella
* Pizza cheese
* Provolone
* Scamorza
* Chechil
* Suluguni
* Ostiepok
* Parenica
* Oaxaca
* and other pasta filata cheese specialties.

Features:

* Batch operation
* Combination of chopping, cooking, kneading, and molding in one machine
* Compact, space-saving design
* Simple and user-friendly operation
* Flexible production through interchangeable molds
* Suitable for the production of various product sizes

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