Dough divider

Eberhardt Optimat S

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 09/2027, input frequency: 50 Hz, empty load weight: 320 kg, overall weight: 320 kg, type of input current: three-phase, electrical fuse: 16 A, Dough divider and forming machine, Eberhardt Model: Optimat S Size 3 Portion range: 30 to 90 grams/piece Dough capacity: 900 to 2800g Roll former for small bread rolls with 3 forming plates Hnedpfx Akszq Ux Tsrju Floor-standing machine, 30-part Dimensions approx.: 650 x 670 x 1490 mm WxDxH Connection: 400 V, 16A-CEE plug Used machine

Condition: used, Professional Bongard Dividier SP50L dough divider/rounder. Suitable for quickly and accurately dividing and rounding dough for rolls, buns, and pizza dough. Robust industrial design, easy to operate, and ideal for bakeries and catering production. Ensures consistent dough weights and high production capacity. The machine is in used condition. Hnsdpfxjzbrzus Akreu

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: three-phase, year of last overhaul: 2026, Fortuna Bun Divider Rounder Semi-Automatic Dough Divider and Rounding Machine Fortuna Bun Press Semi-automatic, 30-portion Dividing head NEWLY overhauled Stainless steel knives NEW DGUV V3 safety inspection – only with us Connection: 400V, 16A-CEE plug Dimensions: 580 x 580 x 1350 mm (W x D x H) Refurbished used machine Options: Stainless steel platform New rounding plate Service package Maintenance contract Training & commissioning Delivery service Hedpfeyunczjx Akrjnu Visit our large showroom!

Condition: used, -Reference: 7.2 / 84x214-4 -Oven dimensions (WxDxH): 1475x2780x2400 mm -Hearth size (WxD): 840x2140 mm -Baking surface: 7.2 m² -Serial No.: 1405116/BN/0010 -Temperature: 300°C -Electronic controls -Year: 2014 -4 decks -Voltage: 400V -Power: 43.5 kW -Weight: 3400 kg -High-efficiency combustion chambers -Combustion chamber with reinforced insulation -Large radiant surface across the three flue channels, ensuring rapid temperature recovery after loading -Flue channels fully lined with refractory material to improve temperature retention and heat resistance STEAM -Steam generator for each deck -Steam generators located on the right side inside each baking chamber -Electrovalve group for water supply mounted on the oven roof -STEAM EXHAUST -Individual steam exhaust for each baking chamber -Hood with steam extraction fan -Steam extractor with single speed -Manual steam exhaust valves ELECTRICAL INSTALLATION Hodpoy H Hykefx Akronu -Controls located on the left side -Electrical panel accessible from the front for easy maintenance -Lighting system with 1 lamp per deck positioned at the mouth, easily replaceable -Safety thermostat