Thermal oil fryer

GEA CFS Koppens BRN7000/600

Condition: not inspected (used), 3m x 1000mm thermal oil fryer, direct from closed snack food factory where it was frying samosas and onion bhaajis. Complete with top hold down belt and teflon infeed. Machine was removed from the factory when it closed in 2015 and has been in storage ever since. Rsdpfx Ajh Uhamjc Heck

Condition: ready for operation (used), Filling opening diameter: 98mm, material: stainless steel, max. output: 1400kg/h, perforated disk: 3mm, dimensions X/Y/Z: approx. 1000mm/850mm/1400mm, weight: approx. 300 kg. Redpfx Acstryk Ns Hock

Condition: like new (used), Automatic grinder 160 mm Completely made of special stainless steel Working worm and feeding worm Holeplate diameter: 160 mm Hopper capacity approx. 360 liters Cutting set consisting of: 2 knives, 1 kidney plate, plates with hole diameters 4 and 13 mm Machine dimensions in cm: Rcedpfjumlmgex Ac Hek Width: 125,0 Depth: 230,0 Height: 210,0 Installed power: 37,5 kW Voltage: 400 V, 50 Hz

Condition: used, Year of construction: 2006, We offer a complete STORK line for industrial loading, molding, wet and dry coating of food products such as nuggets, burgers, fish sticks or vegetable cutlets. The STORK molding and coating line combines high efficiency, precision and reliability, making it an excellent choice for modern production facilities. STORK line: 1. Lifting and Tilting Machine (Lifting and Tilting Unit) Manufacturer: STORK Model: THK 1730-2210 TAD0103 Year of manufacture: 2006 Type: 477913 2. Forming machine (Plater Former) Manufacturer: STORK Model: THV 400 E65 TA2107 Year of manufacture: 2006 Type: 4779132 3. Wet Breading Machine (Battering Machine) Manufacturer: STORK Model: TEM 400 TD1104 Year of manufacture: 2006 Type: 4779115 4. Dry Breading Machine (Breading Machine) Manufacturer: MAREL Model: TPM 400 TD2104 Year of manufacture: 2016 Type: 4279225 Advantages of STORK molding and breading line: Integrated production system – from molding to finished coating, the line runs smoothly and consistently. High productivity and precision – ideal for mass production of breaded products. Flexibility of application – for meat, poultry, fish, as well as vegetarian and vegan products. Robust design – best quality, resistant to intensive use. Ready to work – machines fully operational, possibility of testing and presentation. Rjdpfx Acowpkhkj Hock All equipment is manufactured by reputable brands, known for their high-quality solutions for the food industry.