Dairy Machinery Stock

Condition: used, REDA RE 50 Cream Separator The REDA RE 50 Cream Separator is a high-performance dairy processing machine designed to efficiently separate cream from milk. Built with advanced technology, this separator ensures superior cream quality while maximizing yield. Itsdpfx Anezfgbcjweh Key Features: - Capacity: Designed for high volume, the RE 50 can process large quantities of milk, making it ideal for both small-scale and industrial dairy operations. - Efficiency: The separator operates with minimal energy consumption, ensuring cost-effective processing. - Durability: Constructed from high-quality stainless steel, the machine offers outstanding resistance to corrosion and wear, ensuring a long service life. - Easy Maintenance: With a user-friendly design, the RE 50 is easy to operate and maintain, saving valuable time for dairy processors. - Adjustable Settings:Users can customize the separation process to achieve the desired cream consistency and quality. The REDA RE 50 Cream Separator stands out in the market for its reliability, efficiency, and exceptional performance. It is the perfect choice for dairy farmers and processors looking to enhance their cream production. Capacity Skimming : 5000 Litres/ Hour Clarification: 7500 Litres/Hour Cream Skimming: 0.03% Tools: Included Control Panel: Included Water System and Pump: Included Base Plate: Included CIP: Yes Type: Automatic Cleaning Manuals: Included Export Packing: Included

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Itodpfxszffzuj Anweh Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Condition: good (used), Cheese whey processing plant 15,000 Litres/Hour Plant consists of:- 250 litre stainless steel tank 15,000 litre/hr product pump complete with 5.5kw motor Tetra plex C8 SR plate heat exchanger SWEP gasketed hot water preparation unit Hot water pump complete with 3.0kw motor Automatic steam on/off valve Steam modulating valve Steam trap & Filter Iedpfxozdz Nfo Anwsth Holding tube pipping and valving including 3 off x 2" 3 port flow divert valves RTD's for hot water, hot whey & cold whey High level probe for the balance tank

Year of construction: 2000, condition: excellent (used), Capacity: 6.000 kg per hour butter out. Iodpfx Ajzc H Hhjnwjth 12.000 liter per hour cream in.

Condition: ready for operation (used), Equipment: open design, standing on 3 feet, insulated, jacket can be heated and cooled, copper inner coating, stirring/cutting unit, various connections in the jacket for hot water/ice water, outlet connection nominal diameter DN 65 reduced to nominal diameter DN 25, capacity: 1200l, outer diameter: 1770mm, inner diameter: 1600mm, height with agitator: 1550mm, tank height: 1000mm. An on-site inspection is possible. Itodpfxjy Uyfio Anwjh

Year of construction: 2015, condition: good (used), Russell Finex 30224 Vibratory separator 2015, stainless, five deck separator, with stainless meshs, 3Ph Itsdpfx Asy R Em Djnwjh

Condition: good (used), Year of construction: 2013, Grote 16L Heated butter pump Iedpfx Aoy R El Henwoth 2013, stainless, 16L heated butter pump, agitated hopper, discharge screw, mobile, 3Ph

Condition: good (used), Hermetic hydro clarifier, complete, tool set, 30 kW motor power, with documentation and overhauled. Price: 35,000 euros. Ijdpjy Rtlzjfx Anweth

Condition: good (used), simple coolant system with approximately 80-liter capacity Itodpfx Anjy Dilqewoh

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Itedpfx Ajy Ayb Tenweh Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries

Year of construction: 2010, condition: excellent (used), Complete euroblock cheese production line designed for efficient processing of milk into Euroblock cheeses. The system can be easily expanded to produce various sizes of round cheeses with a weight of approximately 4–5 kg. It can process 6.000 liters of milk per batch, up to 4 batches a day. The line exists out of: Milk reception (by a mobile centrifugal pump) Milk receiving pump from the truck or truck with pump unloaded itself. 1. 2 pieces raw milk storage tanks (refrigerated), 6.000 liter per tank. • Manufacturer: Mueller • Year of make: 2012 • Horizontal, insulated and cooled milk storage tank, cip cleanable. • Cooling compressor Freon 2. Milk reception valves • Valve manifold to automatically send the milk to the selected tank, to pump the milk from the tank into the pasteurizer and to CIP (cleanable). • Set of 4-way butterfly valves with controls. • Manufacturer: GEA – Tuchenhagen 3. Complete pasteurize installation • Manufacturer: C van ’t Riet • Year of make: 1996 • Capacity: 6.000 liter • Complete on a skid. • With Balance tank, pumps, heat exchanger, holding tube, hot water control, valve interconnecting piping. Control system with temperature recorder. • In 4-65/75°C Holding tube -> 25/35°C cheese-making temperature. 4. Buffer tank for pasteurized milk 6.500 liter. • Manufacturer: Zero • Top insulated • Function: To store/ buffer warm milk so that the pasteurizer can continue running and two batches can be processed more quickly directly after each other. 5. Cheese vat • Manufacturer: Damrow (Gea) Double 'O' • Volume: 6.000 liter per batch • Closed cheesevat with whey extraction sieve from above. • Self-priming pump for cip and whey. • Placed on a stainless-steel frame for a free fall to the drainage tank. • Separate control system. • Valve manifold (Tuchenhagen) for importing milk from a pasteurizer or buffer tank, valved design so buffertank can independently be cleanded. 6. Automatic prepressing and cutting vat • Manufacturer: C van ’t Riet • Year of make: 2010 • Including CIP-pump • Capacity of the curd mixture 6.000-liter vat (for curd processing) • Transfer from curd vat: by gravity • Number of cheeses from 6000 liter: 42 cheeses of 15 kg (approximately) 7. Pressing system • Tunnel press, 42 positions for euroblock. • Pall lane system by pneumatic cylinders to convey the moulds automatic in and out of the press. With controls and press program. 8. Moulds • Micro-perforated LAUDE moulds, 15 kg euroblock. • Molds have been partially replaced and are only a few years old. Itodpfx Aneyzxdkewjh 9. Mould washing • 2 pieces of mould washing bassins 10. Brine • 8 pieces brine cages/racks (without brine boxes, those are cast in concrete) • 2 pieces brine cooling compressor and tanks (on top) 11. Whey tank • Horizontal whey tank (+/- 7.000-liter capacity) 12. CIP-system (fully automatic Siemens S7) • Consisting one tank with three compartments • Heat exchanger • Automatic valves • CIP pressure pump • The entire pre-factory has a fully automatic CIP and automatic control CPU Siemens S7 (support from the original supplier is possible/delivered by Gea)

Condition: excellent (used), Year of construction: 1999, production capacity: 5,000 unit/h, Bactofuge, self cleaning. Including bowl, bowl speed: 6.255 rpm, motor cover, base frame, pneumatic counter pressure valve milk, flowindicator and manual flow regulation valve for bactofugat with remix into the inlet. Set of manouvering water valves. Motor 7,5 kW - 15 A - 1.445 rpm. 5 Tools Ring key and lift device included. Free standing control panel with Westfalia controls. Total dimensions: 145x100x150 (lxwxh) - weight: 497 kg. Itjdpfx Aeyzxaxjnweh

Year of construction: 2010, condition: used, Manufacturer : GEA Niro Soavi S.p.A. Model : NS 2006 H Version : ARIETE Itodpfxjyyq E Dj Anwjh Year : 2010 Type: Laboratory piston homogeniser Execution : SANITARY Special features: FDA-compliant + electropolished (Ra < 0.5 µm) + cGMP-compliant   Number of Plungers: 2 Plunger material: CERAMIC Plunger diameter: 10 mm Plunger stroke: 40 mm No. of Stages : 2 Type of Control : HANDWHEEL Maximum pressure: 1500 bar Maximum viscosity: 500 cP Maximum temperature: 140 °C   Main motor power: 5.5 kW Speed: variable Min. flow rate: 17.5 L/h Max. flow rate: 35 L/h   Heat exchanger with no cross-flow Power cabinet + control panel Complete technical file

Year of construction: 2010, condition: ready for operation (used), A high-pressure homogenizer GEA is available. Stroke: 100mm, plunger diameter: 80mm, max. operating pressure: 200bar, throughput capacity: approx. 14000l/h, max. product temperature: 90°C, max. process temperature cleaning/sterilization: 140°C, machine dimensions X/Y/Z: approx. 2250mm/1600mm/1600mm, weight: approx. 3500kg. Including control cabinet and spare parts. The unit has new gearboxes. Documentation available. An on-site inspection is possible. Itodpfx Anoyx H Huewoh

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Itsdpsyx H E Djfx Anwoh

Condition: good (used), Homogenizer APV Rannie BLP 63.60 Manufacturer: APV Homogenisers AS Model: Rannie BLP 63.60 Isdpfxoyxvp Sj Anwjth Machine type: Homogenizer Serial number: 1.97.187 Year of manufacture: 1997 Max. pressure: 70 bar Available quantity: 4 Previously used in margarine production. 3-piston process pump - for highly viscous food products - featuring: relatively high throughput, moderate pressure, hygienic design Well suited for: - Margarine / Butter / Spreads - Creams / Pastes - Chocolate (conditionally) - Viscous emulsions

Condition: excellent (used), Year of construction: 2016, ELOPAK Shikoku S-PS60EC Carton Filling Machine Year: 2016 The ELOPAK Shikoku S-PS60EC is a reliable, industrial-grade carton filling machine designed for the forming, filling, and sealing of gable-top cartons for liquid food products. Manufactured by Elopak in cooperation with Shikoku Kakoki, this machine reflects the proven engineering and hygiene standards for which both companies are globally recognized. Key Capabilities: -Gable-top carton forming, filling, and sealing in a single integrated system -Suitable for liquid products such as milk, juices, water, and other chilled beverages Itedpfxoyxgxke Anweh -Designed for medium-to-high output production, typically up to ~6,000 cartons per hour (depending on configuration and carton size) -Compatible with common carton volumes, generally ranging from 250 ml to 1,000 ml -Blank-fed operation with precise carton forming prior to filling -Hygienic & Robust Design The S-PS60EC is built for food-grade production environments, featuring: -Stainless steel construction in product contact areas -Hygienic design suitable for dairy and beverage applications -Automated filling accuracy and consistent sealing quality -Designed for clean-in-place (CIP) integration, depending on configuration Cartoning Machine is located at former dairy in the South of Ireland. The machine is still on location and viewing can be arranged. The site is reachable by Shannon International Airport & Cork International Airport. Contact for more information.

Condition: good (used), Russell Finex 17300 Vibratory sieve Itsdpsyw Tafsfx Anweh Stainless, 500mm diameter mesh, mobile, 3Ph

Year of construction: 2009, condition: ready for operation (used), A complete plate heat exchanger pasteurization system Alfa Laval, consisting of four sections, is available. Product: 13% whole milk, throughput capacity: 25000kg/h, total capacity: approx. 2000kW, volume: 588l, max. pressure: 10bar, max. temperature: 120°C, test pressure: 14.3bar, number of plates: 338, expansion option: 82 plates, heat transfer area: 210m², plate thickness: 0.6mm, gasket system: Clip-On, gasket material: NBRFF, total pressure loss on the product side: 422kPa, heat exchange stages: regeneration/heating/intermediate stage/cooling, plate pack length: 1856mm, carrying bar length: 3600mm, tightening bolt length: 3560mm. Overall system dimensions X/Y/Z: approx. 3850mm/850mm/2200mm, weight: approx. 2850kg. Documentation available. An on-site inspection is possible. Isdpfx Anjyvuuuewjth

Condition: like new (used), TECMA SEALED CUPS DUAL PACKER Itsdpfxsyrx Uvo Anwsh x2, x4, x6 PACK CARTON YOM 2013 AS NEW CONDITION MADE IN FRANCE

Year of construction: 2003, condition: used, 1 x Fulton upright boiler Model: 15 E Year: 2003 With water pump Located in Co.Donegal, Ireland Iedpfxsyq Ni Uo Anwsth *Buyers responsibility to remove, and supply relevant RAMs documentation*

Year of construction: 2010, condition: excellent (used), functionality: fully functional, For sale is a DSS / Tetra Pak Ultrafiltration/Microfiltration System, Model UF/MF 6338 (Pilot) from 2010. The installation is in excellent condition, fully operational, and ideal for pilot trials, product development, and replicating industrial process conditions on a smaller scale. Manufacturer: DSS / Tetra Pak Model: UF/MF 6338 (Pilot) Year: 2010 *Feed capacity: up to 3,550 l/h Retentate flow: approx. 2,200 kg/h Itedpfxeyka Sto Anwjh Permeate flow: approx. 1,000 kg/h Number of filters: 6 pcs. Includes Alfa Laval heat exchanger, 3 sections Feed pump: 5.5 kW, Alfa Laval LKH 25 Booster pump: 18.5 kW, Alfa Laval LKH 50 Condition: very good, fully functional * The technical specifications listed are for processing cream into mascarpone. The UF/MF 6338 pilot plant impresses with its robust design, reliable Alfa Laval components, and a practical process configuration. With six filter elements and an integrated three-section Alfa Laval heat exchanger, it enables stable, temperature-controlled filtration—perfect for applications requiring reproducible results and flexible parameter adjustment. This system is particularly suitable for dairies and food producers seeking to test or optimize filtration processes (UF/MF) or develop new products—utilising technology from the DSS/Tetra Pak sector.

Year of construction: 2013, condition: like new (used), functionality: fully functional, Trepko 222-1K rotary filling machine whit 2x moulds. Previously filling yoghurt products and other dairy products. Mould No 1. Diameter 185 mm No 2. 90 mm. Year of construction 2013. Iodpsydplcsfx Anwsth

Condition: good (used), Year of construction: 1983, Continuous Butter Making Machine (CBM). Brand : Simon Freres Type : MD1119 C Year : 1983 Capacity : 2.000 kg per hour butter output Input : ± 4,000 liters of cream 38-42% fat Ijdpfx Anjydnzpewsth With accessories: - Water and culture dosing system - Vacuum pump - Controls - Piping 1 x Butter Silo Butter capacity: 2.000 kg With 2x Butter Pumps: Waukesha type: 130U1 Motor: 5.5 kW CIP return pump Description: Butter production line. Still located at the factory in Belgium. Operating principle of the production line: Continuous butter making machine. A cream pump transports the cream from the buffer tanks to the CBM. The CBM is capable of converting 4.000 liters of cream into 2.000 kg of butter. It also features a recirculation system for cooling and injecting buttermilk, a vacuum section, and injection pumps for culture and brine. Furthermore, it includes a buttermilk cooler, buttermilk and CIP pumps, a collection tank, valves, piping, and all the necessary controls. After the butter is made in the CBM, it is pumped into the Egli butter silo, which includes two Waukesha outlet pumps to transport the butter to the filling machines.

Condition: excellent (used), Year of construction: 2011, Machine for dosing dry or liquid ingredients into liquid products such as ice cream or butter, consisting of a dosing unit, lamella transfer pump, horizontal mixer (for butter applications), and control cabinet. The hopper is fitted with a stainless-steel auger feeding the ingredients to the lamella pump; products may be dry or liquid provided sufficient viscosity. Capacity ranges from 200–4,000 l/h for liquid products and 20–400 l/h for dry products. The 70-liter hopper is mounted on three weighing/load cells. The system includes an inline horizontal mixer, is installed on a stainless-steel frame with adjustable feet, and all relevant components are suitable for CIP cleaning. The unit is equipped with two DN100 tri-clamp connections, supplied with documentation in French, and has no local operator panel as operation is centralized. Itodex Ttdcopfx Anwjh