N&G Bakery

Condition: used, Year of construction: 2013, functionality: fully functional, number of chambers: 5, Technical specifications: Number of shelves: 5 Shelf dimensions: 60 × 165 cm External dimensions of the oven (width × depth × height): 116 × 255 × 236 cm Power: 28.8 kW Technical condition: The oven has been removed from a school. The unit is in perfect technical and visual condition. Giedpfx Acezcwf Uetou Please feel free to contact us.

Condition: used, Year of construction: 2004, Manufacturer: HEUFT Model: VTR 10.19.0.10 Year of manufacture: 2004 Capacity: 3 trolleys, 60 × 100 cm Gijdpfx Acszcdk Deteu Included: 6 bakery trolleys Condition: oven from current production, no repairs needed Functional, ready for further use Please contact us for additional information and photos. We also have other bakery machines and equipment available.

Condition: used, REF: MM6460 Gisdpozcc Unofx Actsu 1 x Mono MX electric single-rack rotary oven. All equipment to be removed from the factory by the Buyer.

Condition: used, REF: MM6454 Godpfozccpfjx Actjiu 1 x Double D electric single-rack rotary oven. All equipment to be removed from the factory by the Buyer.

Condition: used, REF: MM6452 1 x Baker Perkins travelling oven with 15m long x 1580mm wide belt NOTE: Belt missing 12 x sections/lines. Gedpfx Ajzccfgoctoiu All equipment to be removed from the factory by the Buyer.

Condition: good (used), Year of construction: 2001, number of chambers: 6, fuel type: gas, Miwe Ideal bakery ovens - used - year of manufacture: 2001, 2003 - 2 units available - area: 15 sqm Gjdozcb Tvopfx Acteiu - 6 chambers, 1.2 x 2.0 m - electronic control - hood with fan - gas burners - ovens from production - technically sound - ovens sold as complete units - collection from warehouse/shipping option available - price on request

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Gisdozcbz Hopfx Actsu Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, Year of construction: 2012, power: 24 kW (32.63 HP), number of chambers: 4, Professional MIWE Condo floor oven with multiple independently controllable baking levels. Equipped with stone baking surfaces, a steam function per level, and digital controls. Suitable for baking bread, rolls, pastries, and confectionery. Features a robust stainless steel construction and is known for its excellent baking results and reliability. Ideal for artisan bakeries, the food service industry, and production environments. Gjdpfx Ajzbr E Hjctjiu

Condition: used, Professional Bongard Dividier SP50L dough divider/rounder. Suitable for quickly and accurately dividing and rounding dough for rolls, buns, and pizza dough. Robust industrial design, easy to operate, and ideal for bakeries and catering production. Ensures consistent dough weights and high production capacity. The machine is in used condition. Giedpjzbrzuefx Actju

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Equipment: documentation/manual, Fully functional, in very good technical and optical condition. Year of manufacture : 2016 The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Gedpfszbrfysx Actsiu Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: reconditioned (used), functionality: fully functional, used confectionery oven Miwe Condo CO 4.1208, overhauled, 4 decks 120 x 80 cm, with with exhaust hood and underframe, 4 magnetic valves renewed, 4 actuators renewed, electrics renewed, swaths cleaned and newly sealed, electric oven, serial no. 78 068, 9.4 kW per deck, 400/230 V, 50 Hz, deck oven, shop oven Gisdpfx Ajzav Rwjctsu

Condition: used, Year of construction: 2012, Gebrauchter Konvektomat Wiesheu: - Baujahr: 2012 - 2 Backkammern - Obere Kammer: für 5 Bleche im Format 60 × 40 cm - Untere Kammer: für 10 Bleche im Format 60 × 40 cm - Steuerung: IS600 - Mit Schwadenkondensator und Selbstreinigungssystem - Geeignet zum Backen von Snacks, Brot- und Konditoreiwaren Preis: 850,00 Euro Gsdpfx Acjzaqvhjteiu Mindestabnahme: 10 Stück Man kann nicht nur einen Konvektionsofen kaufen. Für Großhandelskunden gelten andere Preise. Telefonische Preisvereinbarung. Die Kombidämpfer wurden aus Deutschland importiert und stammen aus einer großen Supermarktkette. Abholung möglich in Varna (9000), Bulgaria oder in Bad Kissingen (97688), Germany.

Condition: used, Year of construction: 2013, Gebrauchter Konvektomat DEBAG DILA: - Baujahr: 2012-2016 - zwei Backkammern: * obere Backkammer – 5 Backbleche * untere Backkammer – 10 Backbleche - Backblechmaß: 60 × 40 cm - mit Programmsteuerung FP - Stromversorgung 9,5 kW / 18,5 kW - Dampfkondensator Preis: 400,00 еuro Gjdpfxjzaqrpe Actsiu Mindestabnahme: 24 Stück Man kann nicht nur einen Konvektionsofen kaufen. Für Großhandelskunden gelten andere Preise. Telefonische Preisvereinbarung. Die Kombidämpfer wurden aus Deutschland importiert und stammen aus einer großen Supermarktkette. Abholung möglich in Varna (9000), Bulgaria oder in Bad Kissingen (97688), Germany.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Fully functional, in very good technical and optical condition. Year of manufacture : 2017 The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Gjdpjzaqkxofx Actjiu Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Gsdpfx Acezabf Toteiu Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: used, Year of construction: 2015, functionality: fully functional, total length: 1,100 mm, total width: 900 mm, total height: 2,250 mm, number of chambers: 2, actuation type: electric, fuel type: electric, Equipment: stove, Convection oven for 10 trays, 600 × 400 mm 2 chambers: 6 + 4 trays • FP control system ×2 • Steaming unit Godpfx Acoy Ukawetsiu • Exhaust hood • Power: 20.1 kW • Dimensions: 900 × 1100 × 2250 mm The oven has been serviced and is in working order. We also have a wide selection of used baking and confectionery equipment. Please contact us – communication is possible in English, German, and Russian.

Condition: excellent (used), Year of construction: 2017, Fully functional, in very good technical and optical condition. The set contains: DEBAG DILA 5 / 10 oven + 2 loading spaces. Giedpsy T Hunofx Actou Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment Giodoy S R Ipopfx Actju - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: good (used), Year of construction: 2014, 383 USED MIWE Roll In 60/80 rotary rack oven. EXTERNAL DIMENSIONS (in cm): -W: 155, -D: 181 (with hood: 230), Gsdpfxjy S Rlue Acteiu -H: 265. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 382 USED MIWE Roll In 60/80 rotary rack oven. EXTERNAL DIMENSIONS (in cm): -W: 155, Gjdpsy S Rkksfx Actoiu -D: 160 (with hood: 211) -H: 265. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 381 USED MIWE Roll In 60/80 rotary cart oven. EXTERNAL DIMENSIONS (in cm): -W: 155, -D: 160 (with hood: 211) Giodpsy S Riysfx Actju -H: 265. EQUIPMENT: - oil burner. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), functionality: fully functional, used shop oven Miwe econo, for 6 sheets 60 x 40 cm, with hood, proofer and swath condenser, in bakery condition, checked and tested, works flawlessly, electric oven Gisdpey S Dk Defx Actju

Condition: excellent (used), Year of construction: 2015, 380 USED 2 MIWE Ideal ovens, 22 m² x 2 = 44 m² + Miwe Athlet loading and unloading system. TECHNICAL DATA: - 2 Miwe 6 1820 ovens (baking area 22 m² each), manufactured in 2015, - Miwe Athlet, manufactured in 2005. EQUIPMENT: - 4 trolleys with belts for proofing and loading bread EXTERNAL DIMENSIONS (in cm): - Width 600, - Depth 870, - Height 360. Gedpfx Acsy S Da Estsiu The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Year of construction: 2009, Hein Luxrotor rotary oven - used - year of manufacture 2009 - for 2 trolleys, 60 x 80 cm - baking area 19 m² - hood with fan - computer control Gisdpfxjy S Al Te Actsu - gas or oil burner - oven from production - technically functional - collection from warehouse / shipping option available - price on request

Condition: reconditioned (used), Year of construction: 2001, Miwe Jumbo Rotary Oven - used - year of manufacture: 2001 - for 2 racks 60 x 80 cm - electronic CS control - gas or oil burner - hood with fan Gjdpfx Aoy Rq Dusctoiu - refurbished - collection from warehouse / shipping option - price on request