Risto Metallverarbeitung GmbH

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Fgjdpfexl N Nijx Afpoh Capacity: 600 Litres Agitation: Upon Request Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Chart Recorder: Digital Chart Recorder Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Cooling: Circulation of cold water through the jacket Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Fgedpjxl N H Usfx Afpsh Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote

Condition: excellent (used), Year of construction: 2019, 162ltr/h water evaporation, 200ltr input 38ltr output concentrate. Pilot Evaporation system for concentrating feed from 12% to 65% (dry solids by weight percentage). Skid mounted compact Unit has all components and the electric controls on a frame it is a 1-effect Plate evaporation system driven by motive steam. With 163kg/h water evaporation design: flow rate in 200 kg/hr - pressure 1,5 barA - temperature 15 °C – at approx. 12%. Product out: flow rate 37 kg/hr concentrate - temperature 63°C - concentrate 65%. Main equipment: Plate heat exchanger, Condenser PHE, Preheater PHE-Feed, Preheater-Water, Cyclone separator for Effect-1, feed pump, Water loop pump, Effect-I recirculation pump 1, Effect-I recirculation pump 2, Effect-1 condensate pump, Condenser condensate pump, drain pump and vacuum pump. State of the machine: as new, only used for very few runs. Documentation digitally available: Electrical diagrams, Technical documentation, P&ID, Component drawings, Installation and Operation Manual. Built for R&D purposes. Unit can be used for process development and optimalisation, testing before industrial scale-up, testing new products or compositions, R&D, economy and technical feasibility study. With SS frame with 23 spare plate heat exchanger plates. Currently in our warehouse. Fedpfxexl Egwo Afpegh

Condition: refurbished (used), Year of construction: 2014, functionality: fully functional, Manufacturer: KALT (Switzerland) Fedpfjxlp Avjx Afpjgh System type: Cheese press Year of manufacture: 1985, completely overhauled by KALT in 2014 Number of pressing stations: 40 Overall dimensions (LxWxH in cm): 400 x 163 x 232 Filling and unloading are performed manually

Condition: used, Year of construction: 2001, The Seital SE 15 X Cream Separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key points about cream separators in general, and functions that may apply to the SE 15 X model: - Functionality: The main purpose of a cream separator is to enable the efficient extraction of cream from whole milk. This is essential for producing various dairy products. - Design: The SE 15 X model generally features a centrifuge mechanism that spins the milk at high speeds to separate the lighter cream from the denser skim milk. - Capacity: Cream separators can vary in capacity, indicating the amount of milk they can process in a given time. The SE 15 X is likely designed for small to medium-scale operations. - Materials: Usually made of stainless steel, which ensures hygiene and durability. These machines are designed to withstand regular use in dairy processing. - Easy Operation: Modern cream separators often come with user-friendly controls to adjust the separation process based on the desired cream content. - Maintenance: Regular maintenance is essential for efficiency. This includes cleaning the machine properly after each use to prevent any contamination. - Applications: Besides dairy farming, such separators are often used in cheese production or small-scale creamery operations. Usage: Cream Separator Capacity on Full Skimming : 3000 Litres/Hr Capacity on Standedisation: 5000 Litres/Hr Cream Separation: 0.03% Cram Regulation Valve: Included Tools: Included Controls: Supplied with New Control Panel Manuals: Included Condition: Serviced Electricals: 3 Phase 50/60HZ 400 V Fsdpexhczdofx Afpegh

Condition: used, The APV Schröder milk homogeniser is another specialized piece of equipment used in the dairy industry for the homogenization of milk and other liquid products. Here are some key points regarding this homogeniser: Fgodpoxhb Ezefx Afpsh - Purpose: Similar to the APV Anton Gaulin homogeniser, the APV Schröder homogeniser is designed to break down fat globules in milk. This process ensures that the cream does not rise and that the milk maintains a uniform texture and taste. - Design Features: The APV Schröder models typically feature a compact design, which can be beneficial in space-constrained production environments. They often include high-pressure capabilities to achieve effective homogenization. - Operation: The homogeniser operates by pumping milk through a narrow gap at high pressure. This results in intense shear forces that effectively reduce the size of fat globules, improving the stability of the milk. - Versatility: These homogenisers can be used for a variety of applications beyond milk, including creams, sauces, juices, and other liquid food products. - Efficiency and Quality: By ensuring a consistent product texture and stability, the APV Schröder homogeniser can contribute to extended shelf life and improved quality of dairy products. Capacity: 5,500 litres per hour Pressure: 200 bar Stages: 2 Pressure regulation: Manual Condition: Good Available: Immediately

Condition: excellent (used), Year of construction: 2010, operating hours: 162 h, Nozzle separator. Dry matter adjustable by nozzle size and chosen flow between 15-22%. Input capacity of fermented skim milk up to 5.400 liters per hour. The separator separates fermented skim milk in heavy phase, whey and light phase curd / yoghurts to concentrate the protein by a nozzle system. Ratio of input and output between 2 and 3 liter for 1 liter of concentrated end product. CIP cleanable. Including: all auxiliary equipment around the separator double inlet filters, Feed flow control for infeed skim milk. Closed design with sterile air filter and vacuum system for extended shelf life of product. Including:- 2 sets of nozzles 0.6 mm (6 pieces) and 0.7 mm (6 pieces)- Motor 18.5 kW - Quark collecting tank- Steel base frame to be mounted in the concrete floor. Fgjdpexgc Dpjfx Afpjh - Skid mounted milk infeed system with double filter. With pressure sensor and flow transmitter for skim milk. Including whey outfeed system. -Sterile air filter system. - Complete set of tools.

Condition: used, Year of construction: 1991, The Westfalia MSD 60-06-076 milk clarifier is a type of centrifugal clarifier specifically designed for the dairy industry to separate solids, such as bacteria, somatic cells, and other impurities, from milk and cream. This process is essential in ensuring the quality and safety of dairy products. Key Features and Specifications: - Centrifugal Separation: The clarifier operates using centrifugal force to separate lighter fractions (milk) from heavier fractions (solids). - Capacity: The MSD 60-06-076 model is designed to process a significant volume of milk per hour, making it suitable for medium to large-scale dairy operations. - Efficiency: Designed to achieve high clarification efficiency, these units help in producing high-quality milk with reduced impurities. - Hygienic Design: Being in the food industry, these clarifiers are constructed with high hygiene standards in mind, usually featuring stainless steel components and easy-to-clean designs. - Applications: Besides milk, such clarifiers can sometimes be used for separating cream and whey in dairy processing, making them versatile for various milk-based products. - Maintenance: Regular maintenance is crucial to ensure optimal performance. This may include cleaning, inspecting wear parts, and ensuring that the machine is functioning correctly to avoid contamination and ensure quality. Capacity: 20,000 L/h Serial Number : 1701 041 Rpm Bowl: 5920 Heavy Liquid kg/dm3: 1,0 Solids: 1,1 Tools: Included Controls: Included Fjdexf S Uhjpfx Afpjgh Condition: Good/ Service required prior to start Up

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. Fgedpsxfr Smsfx Afpoh - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Water Pump: Yes Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Temperatures: 73-75-80-85-90 Depending on Request UHT Possibility: Yes Finance: Available for UK Clients

Condition: used, functionality: fully functional, pressure: 150 bar, Manufacturer: Alfa Laval Capacity: 1000 l/h Fsdpfxexb Ebme Afpogh Operating pressure: 120-150 bar Stages: single-stage machine Condition: tested and fully functional

Condition: excellent (used), Year of construction: 1997, functionality: fully functional, Equipment: documentation/manual, type plate available, Manufacturer: FISCHER Year: 1997 Capacity: 1000 l/h Sections: three Incl. pre-run vessel Incl. FRISTAM centrifugal pump Incl. heat holder Incl. control cabinet All pumps, valves, and components included Fodpfxoxb D A Ao Afpjgh

Condition: excellent (used), Year of construction: 1998, functionality: fully functional, Separator: Manufacturer: GEA Westfalia Fsdpfjxap Arjx Afpogh Type: MSD300 Year of manufacture: 1987 Capacity: 30,000 l/h Pasteurizer: Manufacturer: Tetra Pak / Alfa Laval Type: CLIP10-RM Year of manufacture: 1998, completely new plates in 2019 Capacity: 30,000 l/h Holding section with all valves, measuring instruments, and components without feed pump

Condition: like new (used), Year of construction: 2004, functionality: fully functional, Equipment: type plate available, Professionele Coenraadts eibreekmachine – Type CEB 432 (ei-breker) + CAL 216-2 (lader) + CAS432 (scanner) Te koop: een industriële eibreekmachine van het merk Coenraadts, type CEB 432 + CAL 216-2 + CAS 432 Deze machine is speciaal ontworpen voor het efficiënt breken en verwerken van eieren in grootschalige productieomgevingen, zoals eiverwerkende bedrijven en voedingsmiddelenfabrieken. ⸻ Specificaties: • Type: Coenraadts CEB 432 (ei-breker) + CAL 216-2 (lader) + CAS432 (scanner) • Capaciteit: maximaal 43.200 eieren per uur • Elektriciteit: 3-fase 400V + N + PE, 2,16 kW • Luchtverbruik: 600 L/min bij 5-6 bar • Koud water: 1 L/min ⸻ Kenmerken: Fjdjxak N Tepfx Afpjgh • Hoogwaardige RVS constructie – hygiënisch en eenvoudig schoon te maken • Voorzien van toevoerband en separatie-unit (eiwit/eidooier) • Industriële kwaliteit – gebouwd voor continue productie • Compleet met diverse aansluitingen en bedieningspanelen • Machine is nog in zeer nette staat en heeft weinig geleden, compleet aanwezig ⸻ Toepassing: Deze machine is uitermate geschikt voor bedrijven die liquid egg producten produceren (eiwit, eidooier, heel ei) voor bakkerijen, voedingsindustrie of verdere verwerking. 📞 Bij interesse of vragen neem gerust contact op via Marktplaats-berichten. Nieuwprijs: €360.000 Vraagprijs: €110.000

Condition: excellent (used), Year of construction: 2016, GEA Niro Ariete NS2006P piston homogeniser Serial: 12590 2016, Stainless, Max Press. (Mpa) 25, rated flow rate 150 dm3/h, 3Ph, with box of spares Fodpfx Afow Ulc Ejpogh

Condition: used, Year of construction: 2006, functionality: fully functional, Item: D-8700-GEA-Heat Exchanger Stainless Steel Heat Exchanger VT20 COL-S-10 Pressure: -1 / 6.0 bar Temperature: 0.0 / 100 °C Fsdpow T Tk Uefx Afpjgh Volume: 11.14 Year: 2006 Food industry

Condition: used, Year of construction: 1991, Fermentation tank, insulated, stainless steel, cooling jacket for glykol cooling. Additional title: Insulated tank with cooling jacket Capacity: 16 hl Formats: Flat conical Fgsdpfew Tlhrex Afpsh Operation / Control: Manual Material: stainless steel 1.4301 Position: vertical Base construction: on 4 feet Features: double-walled with full jacket cooling, with sampling tap, manhole, with matching piping and product pump

Condition: ready for operation (used), Year of construction: 2009, Inoxpa M440 blender. Hopper dimensions (316 stainless steel): Top diameter - 50 cm. Fedpfxew Rnlzs Afpogh Depth - 54 cm. Capacity - 60 L. Overall dimensions (mm): 1085x615x1380 mm. Weight - approx. 300 kg. Motor - 11 kW, 3000 rpm. Liquid flow - ≤ 65,000 L/hour. Solids suction - 9,000 kg/hour. NØRA.25.

Condition: excellent (used), functionality: fully functional, Alfa Laval Centrifuge (Whey Skimming) Used centrifuge for whey skimming Fsdpfx Afsw Dgaxopogh Manufacturer: Alfa Laval Machine number: 31829-02912 Application: whey skimming Overall dimensions: 1700 mm (L) x 1850 mm (W) x 1830 mm (H)

Condition: refurbished (used), The EGLI 1700 Butter Churn is capable of a capacity of 900 litre of cream with a 60% butter output. The machine materials are stainless steel 316 L at contactable surfaces with the product. The gears and motors are covered with metal with a paint coating. The machine was used for very little after full refurbishment in 2022. New control panel for the start of the churn . Butter Churn: EGLI Volume: 1700L total capacity Cream capacity: 850L S.N: DM1700UK Condition: Refurbished Available: immediately Fgodpfew A H Dzjx Afpoh Location: In stock

Condition: good (used), Alfa Laval MRPX 413 SGP separator / clarifier, zeer geschikt voor toepassingen in de zuivel- en voedingsindustrie. Deze zelfreinigende centrifuge is ontworpen voor het continu klaren van vloeistoffen, zoals melk, wei of sap, met minimale stilstand en onderhoud. Technische specificaties: Type: Alfa Laval MRPX 413 SGP Serienummer: 4013012 Komtoerental: tot 4570 t/min Capaciteit: tot 30.000 liter per uur (afhankelijk van product) Motorvermogen: 18,5 kW Max. soortelijke massa sediment / zware fase: 1,6 / 1,05 kg/dm³ Minimale remtijd bij volle belasting: 2 minuten Bouwmateriaal: RVS (316L contactdelen) Automatische reiniging: Ja (zelfreinigende uitvoering) Rotatierichting kom: met de klok mee Toepassing: klaren / scheiden van melk, sap, dranken, lichte suspensies Fedewqnyyjpfx Afpjgh

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Cheese vat / Pasteurizer / Process tank 100 liters. Used - 3.5 years old The Vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Must be operated without pressure - 100 liters - Butterfly valve, NW 50 - Agitator mounted on the lid and easily removed using a quick-change adapter. - Agitator rotates slowly; approximately 24 RPM - 400 volt / 8.4 kW heating (16 amp plug). Heating power can be halved with a switch (8.4 - 4.2 kW). Control: - Digital milk temperature display - PID controller / thermostat - Control system with one automatic program (heating - holding - cooling) and manual operation (manual heating and manual cooling with cold water) - Heats up to 90°C - Cooling with cold water. Water inlet with motor-controlled ball valve. Fgjdpfswg Ellsx Afpeh

Condition: good (used), Damrow Double-0 5,000 liter cheese barrel. Closed model, CIP cleanable. With Build-in whey drain suitable for production from Mozerella, Gouda, Tilsit, cheddar, etc. The lids and racks of the cheese containers are present. 1x double walled no leaks 1x single wall Fgjdowf I Rhopfx Afpjh In good condition. 2 pieces available.

Condition: reconditioned (used), functionality: fully functional, Gaulin MC15-5TPS homogenizer, 3850 l/h, 350 bar. 2 stage, manual operated homogenizing valves, Fully overhauled, as new condition. Fgodjwf Ixfjpfx Afpeh

Condition: excellent (used), pressure: 210 bar, Gaulin, Homogenizer model MC18 3TPSX. stainless steel clad, 2 stage hydraulic valve assembly, 54mm pistons, Tungsten Carbide coated. aseptic cylinder block, puppet valves.. Remote controlled homogenization pressure adjustment and read-out. Capacity 6000 l/h, 210 bar Maintenance history available. Spare parts available. Fodswf Itcopfx Afpegh Excellent working condition

Condition: excellent (used), Year of construction: 1994, functionality: fully functional, 3 heads fill. Brand - Primodan. Type - D-1000 Volume - 100-850ml. Funnel liter - approx. 125liter. Stir in the funnel/tank. With clamps to prevent dripping. On wheels. Fedpfowbudmox Afpjgh SJK.25