Holac WS 150 Cutter

Holac WS 150

Condition: good (used), Holac AU125 dicer, direct from meat factory. Good condition. Bwsdpfx Asqv Ezkohfsw

Condition: good (used), Year of construction: 1994, Refrigerated tumbler, vacuum tumbler, tumbler, vacuum mixer, vacuum mixing machine Bwjdpfx Aodtu Tqshfow -Capacity: 1300 liters -Max. vacuum: 950 mbar -Features: Ejection flap, cooling housing, cooling -Dimensions: 2370/1500/H2320 mm -Weight: approx. 1500 kg

Condition: used, Dicer Ho 21 Holac Bedewi Ratspfx Ahfsww Stainless steel Dimensions: 1250 x 700 x 2300mm Electric power: 1.1kW

Year of construction: 2001, condition: excellent (used), PFM Flow wrapper Model: Tornado-BBLDSS Serial: C-6096 2001, Stainless, The Tornado LD is a horizontal flowrapping machine that produces up to 100 packs/min with hermetic seals from a flat reel of heat seal wrapping material. The Tornado LD is specifically designed for “M.A.P.” (Modified Atmosphere Packaging). with smartdate X40 coder, infeed length 2400mm, flow wrapper length 3200mm, jaw width 220mm, various belt for infeed, 3Ph Bodpfx Ahehr D Uvsfsww

Condition: used, Dicer Type: Cubemat Manufacturer: Treif Hopper capacity: 200 litara Cross knife cutting Bwjdpfxoxrvhxo Ahfow Cutting chamber width: 130mm Infeed lenght: 130mm Power: 380V / 50Hz / 3 phase

Condition: new, Year of construction: 2022, Manufacturer: Frey Model: F103 Year: 2022 Condition: New Serial Number: F103PT22371582 Stock Number: 3385 Hopper: 120 litre Pump capacity: max 3000 kg/h Filling pressure: max 50 Bar Controls: TC266 touch screen Vacuum pump: Busch liquid ring vacuum pump Power: 3 x 400V, 50Hz, 4.5kW Bodozrm Ngepfx Ahfeww Dimensions: 850 x 950 x 1800 mm Weight: 650 kg For filling and portioning. Including spare rotor and vanes Machine never used, only 2 working hours.

Condition: used, Year of construction: 2014, We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation. The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters. Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts. The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators. The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing. Technical data: Manufacturer: Rühle Model/type: HighTech Tumbler MGR 900 Year of manufacture: 2014 Tank capacity: 900 l Max. filling: 675 l Working vacuum: 0-95% Cooling: R404A refrigerant, 0.76 kg Mixing arm speed: –25 to +25 rpm Massage arm speed: 0–25 rpm Load capacity: 400 kg Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE Power consumption: 16.1 kW Rated current: 31.4 A Machine weight: approx. 2100 kg Dimensions (W x H x D): 2183 x 3327 x 3488 mm The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control. Bsdjypm Nijpfx Ahfjww

Condition: used, Holac Industrial Dicing Machine – VA Series (VA 90 / VA 120) Manufacturer: Holac Type: Industrial Dicing / Cubing Machine Model: VA Series (exact model to be confirmed) Availability: Direct Description This Holac industrial dicing machine is designed for high-capacity and precise cutting of a wide range of food products. The machine is equipped with a robust worm feed system, ensuring consistent product flow and uniform cutting results. Bodpfxjx Ti Hmo Ahfsww Suitable for cutting products into cubes, strips or slices, depending on the installed knife set. Ideal for meat, cheese, vegetables and plant-based products. The machine is fully stainless steel, hygienically designed and easy to clean. Equipped with an original Holac Panelware control panel. Key Features - High-capacity industrial dicing machine - Continuous worm feed system - Interchangeable knife grids for different cutting sizes - Suitable for fresh and lightly frozen products - Solid stainless steel construction - Reliable and proven Holac technology Technical Specifications (approx.) - Capacity: up to 1,500 – 3,000 kg/hour (product dependent) - Cutting sizes: approx. 5 x 5 mm up to 40 x 40 mm - Product temperature: fresh to approx. -2 / -3 °C - Power supply: 400V / 50 Hz - Installed power: approx. 5.5 – 7.5 kW - Material: stainless steel (food grade) Applications - Meat (fresh or lightly frozen) - Cheese - Vegetables - Plant-based products - Convenience & pet food - Machine is in good working condition and ready for production. Video available on request. 📍 Located in the Netherlands 🌍 Worldwide delivery possible The information contained in this advertisement is for general information purposes only. Although care has been taken to ensure accuracy, no liability is accepted for any errors or omissions. Specifications are subject to change. More photos and full specifications: /

Condition: excellent (used), Year of construction: 2017, Holac Optimus Sect 280 Slicer The Optimus Sect 280 combines the advantages of a continuous feed slicer with a conventional gripper system. With the unique Optimus Sect 280 product stability feature, end piece sizes are minimised and the product is sliced evenly during feeding. Fully automatic removal of the first and end piece cuts in combination with grouping option realizes high yield effective usage of the final product delivered by the machine. Bodpfxowlg Aco Ahfeww Dynamic servo blade drive for 1 up to 900 cuts per minute Stable cut-off blade and blade scraper for a clean cut Angled product cut for optional grouping Computer controlled with Touchscreen Continous product feed by infeed belt and downholder belt Variable belt speed and slice thickness Optional separation of cut slices Quick, effective sanitation Fully automatic piece release system Manufacturer: Holac Model: Optimus Sect 280 Year: 2017 Capacity: Up to 900cuts/min. Max. Product Dimensions WxH: 270x230 mm Power: 32A / 12kW / 50Hz Machine Dimensions LxWxH: 4.900x1.500x1.700 mm Machine Weight: 850 kg.

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. Bwedezpw S Topfx Ahfew This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB