Flavouring drum

Joyson Flavouring drum

Year of construction: 2022, operating hours: 396 h, condition: good (used), functionality: fully functional, machine/vehicle number: MFT300, for small/medium capacities minimal setup time intuitive operation easy tool change – any shape with a flat base is possible perfect spheres achievable with extension via rolling machine very high weight accuracy compact design/small footprint fast and easy cleaning high flexibility – adaptable to different recipes shaping by molding technology – no cutting, no scrap stand-alone unit or integrated into a production line highly efficient – space/labor/consumption modular extensions available Ncodsxbtwvjpfx Akujt The machine is used for shaping semi-plastic molded articles in the food sector. The molding mass is manually fed via a filling hopper and may consist of vegetable and animal oils or fats, as well as water, emulsifiers, starch, gelatin, coloring agents, etc. These may include, for example, marzipan or molding masses of similar consistency and composition.

Condition: excellent (used), Otto Kremmling type oka Automata 600/7 Marzipan depositing and forming of soft mass. 25 kg blocks of Marzipan are put in squeezed through the roller and into the dies forms then goes into cooling system. Nedpfx Aoylbz Sskusct

Condition: good (used), D and D Stainless cutter Ncedpfx Akerwz I Asuot Stainless guillotine, mounted on conveyor, previously used for cutting cakes and honeycomb, conveyor dimensions 2200mm x 640mm, adjustable dwell and cutting time, variable speed, 3Ph