Meat processing machine

Karl Schnell 119 FD 225D

We offer a used KARL SCHNELL 119 FD 225 D emulsifier – an industrial machine designed for continuous cutting, emulsifying, homogenizing and grinding of food products. The machine is suitable for meat processing plants, fish processing plants, production of fillings, pâtés, sauces, pastes, delicatessen products and convenience food. The KARL SCHNELL 119 FD 225 D belongs to the FD series of inline emulsifiers. Machines of this type are used wherever a very fine, uniform and stable product structure is required. The FD series is designed for high-quality emulsification and can be adapted with suitable cutting tools and drive configurations depending on the processed product.

The heart of KARL SCHNELL emulsifiers is the KS cutting system, which enables intensive product size reduction in a continuous process. Depending on the application, this type of machine can operate with different cutting tool configurations, including knife systems with perforated plates. This allows the machine to be adapted to products with different structures, viscosity and technological requirements. The inline cutter operates continuously – the product is fed into the working chamber, passes through the cutting system and is discharged as a finely cut or emulsified mass. This solution helps increase production efficiency, reduce manual work and achieve repeatable product quality in subsequent batches.

The machine can be used as a standalone unit or as part of a larger technological line, for example after preliminary grinding, mixing or bowl cutting. The KARL SCHNELL 119 FD 225 D is a good solution for plants looking for an efficient inline emulsifier for industrial food production.
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Technical data:
Manufacturer: KARL SCHNELL
Model: 119 FD 225 D
Machine type: emulsifier
Power: 74 kW / 100 HP
Power supply: 400 V
Frequency: 50 Hz
Motor speed: 2975 rpm
Control cabinet operating voltage: 3 × 400 V / 50 Hz
Control voltage: 230 V AC
Construction: stainless steel
Application: cutting, homogenization and emulsification of food product
Main advantages:
continuous inline operation
high power of 74 kW
motor speed 2975 rpm
intensive cutting and emulsification of product
possibility of obtaining a fine and homogeneous mass structure
suitable for fillings, emulsions, pâtés, sauces and pastes
can operate as a standalone machine or as part of a technological line
solid industrial construction
stainless steel construction
renowned manufacturer KARL SCHNELL
solution for continuous production in food processing plants