Dough spiral mixer

Kemper SP 125

Condition: excellent (used), functionality: fully functional, warranty duration: 12 months, input voltage: 400 V, year of last overhaul: 2026, total length: 1,900 mm, total width: 1,150 mm, total height: 1,270 mm, input frequency: 50 Hz, type of input current: three-phase, - with hydraulic container locking system - including 2 containers - digital control with program memory - painted finish - 190x115x127 cm (l x w x h) - Container drive motor shaft, right side 20 mm, left side 30 mm Godpfx Afoz Imb Ssujbu - Electrical power 400V | 3Ph | 50Hz - Voltage 22 Kw - 12-month warranty

Condition: used, Brand: Kemper Maximum flour capacity: 125 kg Maximum dough capacity: 200 kg Bowl volume: 306 L Number of speeds: 2 Number of timers: 1 Stainless steel bowl Stainless steel spiral Central kneading bar Bowl protection grid Electromechanical controls Analog timer Power supply: 380 V Increased motor power: 1.1 kW Frequency: 50 Hz Used Kemper SP125 spiral mixer – 125 kg of flour and 200 kg of dough Gbodpfxszzz Sze Afueu General description The used Kemper SP125 spiral mixer is designed for bakery production that requires kneading large quantities of dough. Its capacity reaches 125 kg of flour, with a maximum load of 200 kg of dough, and a bowl of approximately 306 L. The identified unit has the designation "Type SPL" and "Größe 125" on its manufacturer's plate. It combines a stainless steel bowl and spiral with a two-speed operation. This configuration allows for distinguishing the initial mixing phase from the faster kneading phase, while maintaining a simple organization of the work cycle. Why this model stands out The Kemper SP125 primarily meets the needs of production where kneading capacity and cycle consistency are crucial. Its two speeds are complemented by two timers, allowing the working times to be organized according to the different phases of kneading. The machine also has two motorizations, according to the available data for this unit. The protection grid placed above the bowl limits access to the kneading area during operation. Its design is based on electromechanical controls and a three-phase power supply adapted to a production environment equipped for this type of equipment. Key advantages Maximum capacity of 125 kg of flour, suitable for high-volume production Maximum load of 200 kg of dough Bowl volume of approximately 306 L Two kneading speeds to differentiate work phases Two timers to organize cycle duration Stainless steel bowl and spiral Protection grid for the kneading area Two-motor configuration on this unit

Condition: good (used), Kemper SP125 A 2 speeds 2 stainless steel bowls Gbsdpfx Aeva Rikofuju Stainless steel spiral and bar Machine works perfectly and is in very good condition

Condition: excellent (used), Kemper SP 125 A 2 speeds 2-hour automatic timer 2 stainless steel bowls for 200 kg of dough, mobile Stainless steel spiral and bar Gjdpfx Ajgh Hvysfuobu If you have any further questions, please call. Thank you in advance. Connection: 32 Ah