Chilled water

Langheinz L 130

Year of construction: 2025, condition: new, functionality: fully functional, New device 12-month warranty Advantages of chilled ice water: + consistently low discharge water temperatures + precise dough temperature control all year round + rapid swelling when mixing without the need for ice + improved dough quality thanks to freshly chilled, liquid ice water + precise dosing possible with water mixing and dosing unit + water-carrying parts made of stainless steel, maintenance-free + hygienically clean potable water Langheinz ice water systems are characterized by: + constant, low water temperatures + high-performance refrigeration units + refrigeration systems with expansion valve + electronic ice bank regulators + stainless steel refrigeration evaporator + multi-stage stainless steel water heat exchanger + insulated stainless steel ice water bath + drain tap in the ice water bath + high flow capacity + compact dimensions + easy-care surface structure + low energy consumption SPECIAL accessories, optionally available at extra cost: - Wall bracket, stainless steel (for models L130 & L170): + €499 net - Machine table (for models L130 & L170): + €589 net - 3-way changeover valves --- for water mixing and dosing devices with only 2 inlets (cold/warm) + €349 net Technical data: - Batch size (recommended): up to 40 liters - Continuous output*: 70 liters/hour - Peak cooling output*: 230 liters/hour - Ice bank: 30 kg - Cooling capacity (CECOMAF): 1.189 kW - Power supply: 230 V - 50Hz - Power consumption: 670 W - Water connection: 1/2 inch - Water flow at 2 bar: 15 liters/min - Dimensions: 560 x 590 x 900 mm (LxWxH) - Net weight: 60 kg - Energy consumption per 100 liters: 1.5 - 2.5 kWh Podpeivdvksfx Ag Dsgk * with +17.5°C inlet and +2.5°C outlet