Used Marel Ms2612 Pinbone Remover (Grätenzieh Fish Processing Machine for sale (73,004)

Condition: used, Year of construction: 2018, functionality: fully functional, total length: 2,200 mm, total width: 650 mm, total height: 2,770 mm, The Marel V-Cut 200 is a modern machine designed for the precise volumetric portioning of boneless meat. The device is engineered to cut lightly frozen products into portions with a consistent weight and uniform shape, ensuring high efficiency and an aesthetically pleasing product presentation. Key advantages: - Precise portioning into portions with consistent weight and uniform shape. - Maximum utilization of raw materials thanks to volumetric portioning technology. - Option to prepare individual portions or shingled portions, ready for packaging. - Side Press function, which gives the products a uniform appearance and facilitates further automation of the process. - Intuitive operation and easy cleaning and hygiene maintenance. Application: The machine is used in meat processing plants for portioning: - pork loin, - leg, cutlet, and neck, - beef sirloin, - chicken breast, - turkey breast, - and other boneless meat cuts. Technical data: Width: 650 mm Length: 2200 mm Height: 2770 mm Nlodpfx Agozpwkporsg

Condition: used, Fish Filleting and Heading Machine Make: VMK Nsdpfxozi Tl Ns Agrjlg Model: 18 + 181 With spare parts Working order, as back from factory

Condition: ready for operation (used), Tuna can filler suitable for round, oval and rectangular cans Nljdpfx Aswr D Aajgreg Can diameter range round: 50 mm - 100 mm Can height range: 25mm - 62mm Capacity: up to 100 - 200 cans per minute

Condition: ready for operation (used), Year of construction: 2011, Marel 2630 Salmon Filleting Machine If you’re processing salmon or trout, the Carnitech CT 2630 will give you a competitive advantage. The dual knife system – band and circular – ensures a clean, precise cut every time. This results in a higher yield, less waste, and a better-quality fillet. It’s designed to handle fish ranging from 2 to 7 kg, processing up to 20 fish per minute without compromising cut quality. The integrated compressor and low water usage make it efficient and hygienic. Add the circular knife grinder accessory to maintain optimal performance. This machine is all about fast, clean, and consistent output. Unique cutting principle Combination of circular knives and band knives Significantly improved yield Electrical panel and compressor with dryer are fully integrated Easy access for cleaning Manufacturer: Marel Model: CT 2630 Year: 2011 Fish size: 2-7 kg Capacity: Up to 20 fish/minute Electricity: 3x400V Power consumption: 4.0 kW Machine dimensions L x W x H: 2,000 x 850 x 1,650 mm Machine weight: 675 kg Njdpfx Agszu Rfkerolg

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. Nlodezzzyropfx Agrjg The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: excellent (used), Year of construction: 1995, functionality: fully functional, Fully functional twin screw press for fishmeal and fishoil industry. Njdpfx Agey Uax Nerjlg The machine is in very good Working condition.

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm Nlsdpfxezzkz Eo Agrog + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: excellent (used), Year of construction: 2011, We are pleased to present for Sale the Automatic transfer system TREC NT from Stork. Manufacturer: Stork Type: TREC NT Year: 2011 Iasbor Igpgstt Shdfor Nodpfxswdibxe Agrslg Capacity: 13500bph Condition: Used/Very good

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. Nlodezpw S Topfx Agrjg The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: good (used), Year of construction: 2011, Marel APS200 Portioner Slicer Njdpfx Agjramivjrelg Year 2011 In excellent condition

Condition: excellent (used), Year of construction: 2016, operating hours: 9,001,700 h, functionality: fully functional, machine/vehicle number: N/A, PACE MEAT BONING LINE FOR BUTCHERY OPERATION. DOUBLE SIDED PACE BUTCHERY CONVEYOR LINE EXTENDING TO A TRIMMING AND PACKING LINE APPROX LENGTH 28m. SPACE FOR 16 BUTCHERS 8 PER SIDE WITH CENTRAL BONE REMOVAL CONVEYOR . SPACE FOR BANDSAW AND DERINDER MACHINES WITHIN THE PROCESS. VARIABLE SPEED CONVEYOR TO DICTATE PACE SPEED OF LINE . Nedpsy Uk A Ssfx Agrelg

Condition: excellent (used), Year of construction: 2016, Fish / Sardine procesing line SIA "PERUZA " Type of fish - Sardine Fish length - 140/180 mm Fish per kg - 44/27 # Fish condition Fresh; defrosted (not recommended) Equipment characteristics Productivity (for one autonobbing head) - Up to 200 fish/minute Connections -Electricity Voltage - 400 V Phase - count 3 - Frequency - 50/60 Hz Power (for one autonobbing line) - 8 kW Power (for one vacuum system) - 7.5 kW Power (for Nobbing machine for rigor mortis fish) - 0.75 kW Nodpfx Agszhibkerjlg Power (for logistic conveyour system) -5 kW Water Pressure >3 bar Other data : Humidity resistance IP 65 - Materials used - Stainless steel AISI 304, AISI 316, Plastic ERTALON 6SA, POLYURETHAN, PE HD 500 Environment - Indoors (temp. +10....+35 -

Condition: ready for operation (used), functionality: fully functional, The RUHLE MTR 130 Mixer is designed to optimize production processes in the food industry. Thanks to its versatility, it adapts to a wide range of products, from meat and fish to vegetables and dried fruits. This mixer guarantees rapid and even distribution of ingredients, ensuring consistent quality with each cycle. The integrated vacuum pump improves product texture by reducing air, thus extending shelf life. Nsdpfx Agswfgiisrolg Featuring a removable mixing arm, it offers great flexibility and easy maintenance. Its manual tilt system also facilitates mixing operations, making it smoother to use in intensive production environments. Furthermore, its robust design makes it a durable machine, suitable for daily use. By integrating this mixer into your production line, you will optimize both the efficiency and quality of your products. This machine is ideal for companies looking to improve their performance while complying with strict hygiene and quality standards in the food industry. Technical Specifications: Manufacturer: RUHLE Type: MTR 130 Year: 2003 Capacity: 130L Manually Tiltable Voltage: 400V (3+N, 50Hz) Power: 1.1kW Current: 16A Weight: 200kg Manual Tilt Machine Dimensions (D x W x H): 750 x 1000 x 1300mm wpCWzr/h

Condition: like new (used), VMK Automatic Heading Machine for Pelagic Fish VMK industrial heading machine for pelagic fish, designed to automate the cutting and removal of fish heads within industrial processing lines for seafood products. The equipment allows for the continuous performance of feeding, positioning, and heading operations, reducing manual handling and facilitating a uniform flow towards subsequent processing stages. Its industrial construction, primarily in stainless steel, is specifically designed for operation in humid and demanding environments typical of fish processing plants. MAIN FEATURES Njdpfx Aeyuffyjgrolg -Manufacturer: VMK -Type: Automatic fish heading machine -Application: Pelagic fish -Function: Cutting and removal of the head -Controlled feeding and positioning of the fish -Automatic and continuous processing -Integrated transport system -Multiple feeding channels -Construction primarily in stainless steel -Hygienic design for the food industry -Robust construction for industrial use -Accessibility for cleaning and maintenance -Integrable into existing fish processing lines -Suitable for continuous operation in seafood processing plants APPLICATION The VMK heading machine is designed to be integrated into the preparation area of an industrial processing line for pelagic fish. The fish is fed and guided in a controlled manner towards the cutting area, where the heading operation is performed automatically. Subsequently, the product can continue to the next preparation or processing stages. It can be integrated with: Fish feeding systems Conveyors Sorting and grading machines Cutting and evisceration equipment Filleting machines Fish washers Inspection tables and belts Freezing systems Packaging equipment Complete fish processing lines APPLICATIONS Particularly suitable for canning industries, fish processing plants, and companies specializing in seafood products that need to automate the preparation of pelagic species. It can be used as part of lines designed for the processing of sardines, mackerel, and other species of pelagic fish, depending on the format, product dimensions, and installed configuration. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Marel M Series 3000 Nodpfx Agextfvhjrjlg

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Nlsdpfx Agozlrfasrog Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.

Condition: ready for operation (used), functionality: fully functional, The Marel Townsend TFM 630 Breading Machine is an industrial system dedicated to the uniform coating of food products before cooking or further processing. It is used in-line to apply an even layer of flour or breadcrumbs, particularly in the production of meat, poultry, or processed foods. This ensures a consistent preparation, essential for final product quality and batch uniformity. Thanks to its continuous conveyor system, the TFM 630 delivers precise flour distribution on each product. The standardized belt width enables smooth passage of items, which enhances coating consistency. As a result, the machine minimizes material waste while maximizing overall output. Furthermore, it helps stabilize production by reducing batch-to-batch variation. This breading machine integrates easily into a complete food processing line, typically installed between product preparation and cooking or frying. Its stainless steel construction provides a high level of hygiene and simplifies cleaning operations. Additionally, its continuous operation design allows increased throughput without compromising product quality. The Marel Townsend TFM 630 Breading Machine is a strategic solution for manufacturers seeking to automate coating processes while controlling costs. As a refurbished unit, it offers an excellent balance between performance, reliability, and cost-effectiveness. Technical specifications: Brand: Marel Townsend Model: TFM 630 Type: Industrial breading machine (coating) Belt width: 630 mm Power supply: 3 × 400 V Frequency: 50 Hz Construction: Stainless steel System: Continuous conveyor with uniform coating Integration: Automated line (pre-cooking or frying) Function: Flour coating / pre-breading ❓ Key points to check before investing in the TFM 630 What is the actual production capacity? This depends on your full line, but the 630 mm width supports continuous, industrial-scale throughput. Why choose an automatic breader over manual coating? An automatic system guarantees consistent coating, reduces product loss, and stabilizes production. Is this machine compatible with an existing line? Yes, it is typically integrated between product preparation and cooking (fryer or oven). What types of products can it process? Meats, poultry, reformed products, or any preparations requiring a consistent, homogeneous coating. Njdpfoy Na Dhjx Agrelg U4C1ML8C

Condition: used, Year of construction: 2013, We offer a used TREIF Twister G dicer an industrial machine designed for cutting food products into cubes, strips, slices and other formats, depending on the cutting set used. The machine is available with a conveyor and additional parts. Nlsdpfx Agozkacdoreg The TREIF Twister G model is suitable for food processing plants that need repeatable and efficient product cutting. It is designed, among others, for cutting meat, fish and cheese into cubes, slices, strips, flakes or grated products. The TREIF Twister version offers high-performance cutting with a chamber size of 120 × 120 × 550 mm and a capacity from 800 kg to 3500 kg/h, depending on the product and settings. The TREIF Twister G dicer was designed for production environments where flexibility, cutting accuracy and quick product changeover are important. The large working chamber reduces the need for prior product pre-cutting, which can reduce manual work and improve process hygiene. The machine design allows convenient operation, while the use of appropriate cutting tools makes it possible to adapt the cutting format to the requirements of a specific product. The machine can be used for cutting fresh meat, bacon, ham, sausages, fish, cheese, delicatessen products and ingredients for ready meals. Thanks to the conveyor, the product can be efficiently discharged after cutting and transferred to the next stage of the process, such as mixing, packing, weighing or further processing. Technical data: Manufacturer: TREIF Model: Twister G Machine type: dicer / cube cutter Year of manufacture: 2010 Power supply: 380–480 V Current type: 3-PE Frequency: 50/60 Hz Control voltage: 24 V Rated current: 13–11 A Protection: 20 A Power: 6 kW / 8.16 hp Weight: approx. 670 kg Country of manufacture: Germany Equipment: conveyor and part Main advantages: precise cutting of products into cubes, strips and slices suitable for meat, fish, cheese and convenience food products large working chamber 120 × 120 × 550 mm capacity up to 3.5 t/h, depending on product and settings conveyor included additional parts included reduced manual work during raw material preparation repeatable cutting format easier integration with a production line solid industrial construction renowned TREIF / JBT Marel manufacturer machine manufactured in Germany Applications: cutting meat into cubes cutting bacon and fat cutting ham and sausages cutting fish cutting cheese production of ingredients for ready meals production of delicatessen products convenience food production preparation of raw material for mixing preparation of product for packaging lines for portioning and cutting food products

Condition: like new (used), Year of construction: 2022, functionality: fully functional, total length: 3,150 mm, total width: 1,315 mm, total height: 1,665 mm, overall weight: 800 kg, input voltage: 380 V, type of input current: three-phase, power: 8 kW (10.88 HP), Equipment: documentation/manual, Marel I-Cut 130 PortionCutter – Like New, Minimal Usage For sale: Marel I-Cut 130 PortionCutter, a high-end intelligent portion cutting machine designed for fresh boneless meat products. One of the most advanced and accurate portioning systems available on the market. The machine was purchased brand new directly from Marel in 2022 for a dedicated production line. Due to changes in our production setup, the machine has seen very limited use and remains in outstanding condition, close to new. Ideal for: * fresh boneless meat processing * pork loin, pork chop, neck, breast, fillet, etc. * fixed-weight and fixed-length portioning * industrial meat processing and retail production Nlsdpfxoy Uaa Ts Agrog Main Features: * high-speed intelligent portion cutting system * advanced laser and 200 Hz camera scanning technology * precise fixed-weight and/or fixed-length cutting * multiple cutting angles: 45°, 55°, 65° and 90° * user-friendly touchscreen interface * fully stainless steel hygienic construction * automatic belt speed adjustment * servo motor technology for extremely accurate cuts * remote access support via Secomea * engineered for easy cleaning and sanitation Technical Specifications: * Model: Marel I-Cut 130 * Year: 2022 * Weight: approx. 750–850 kg * Dimensions: approx. 3150 x 1315 x 1665 mm * Power supply: 380–480V * Power consumption: approx. 8 kW * Food-grade stainless steel construction Additional Information: * Excellent condition / minimal operating hours * Purchased new directly from Marel * Available for inspection and testing * Perfect for meat processing facilities looking for premium precision cutting equipment

Condition: excellent (used), functionality: fully functional, machine/vehicle number: 10311216, The Alco APN 400 N is the perfect solution for the even application of batter, breading, marinades, or tempura on meat, fish, poultry, or vegetarian products. Thanks to the flexible control system, the machine can be optimally adapted to any product. Your advantages: Precise control: Belt speed and pump are continuously adjustable – for exact control of the product flow and the amount applied. Perfect all-around coating: Even immersion and pouring ensure flawless results. Raw material savings: An integrated drainage system removes excess medium and returns it directly to the cycle. Njdpfx Aoy Uxlnsgrolg Hygienic design: Made entirely of stainless steel, it can be quickly and easily disassembled without tools for easy cleaning. Technical data at a glance: Model: Alco APN 400 N Belt width: 400 mm Control: Belt and pump adjustable Material: High-quality stainless steel, mobile on rollers

Condition: like new (used), Year of construction: 2020, functionality: fully functional, machine/vehicle number: Zsk 119 mc+, type of input current: three-phase, total length: 11,000 mm, year of last overhaul: 2024, total width: 1,500 mm, total height: 1,500 mm, overall weight: 18,000 kg, Coperion extruder, 1200 hp (930 kW), 380 volts, 50 Hz. Designed for high-moisture extrusion (TVP or HMMA, high-moisture meat analogue), with an output of 1 to 10 tons/hour. Nedpfx Agszti Tkjrolg Screw diameter: 2 x 118 mm; ABB inverter for the 1200 hp motor; liquid dosing system; solid dosing system; control panel. Also available: Urchel cutting device and rotary IQF freezer. This extruder can also be used for dry or wet pet food. This equipment has very few operating hours.

Condition: used, Handtmann VF 610 Vacuum Filler The Handtmann VF 610 vacuum filler is the ideal solution for the precise filling, portioning, and linking of food products. These filling machines are widely used in various industries, including bakeries, butcher shops, convenience food, snacks, salads, cheese, fruit and vegetables, processed meat products, fish, vegan and vegetarian products, baby food, and pet food. The fillers are robustly constructed and comply with the strictest standards and requirements applicable in the modern food processing industry. Thanks to the intuitive touchscreen control, different programs can be easily set. The filler can be equipped with various auxiliary machines, including clippers, forming machines, and diaphragms. This filling machine is entirely made of stainless steel. Technical specifications: - Production capacity: 3,000 kg/h - Functions: filling, portioning, linking - Portion size: 5 g – 100,000 g - Number of portions: up to 450 portions/min - Filling pressure: 50 bar - Hopper capacity: 40 L / 100 L - Integrated vacuum system: Busch 16 m³/h - Equipped with: linking mechanism (34-5) Nlsdpfxezwlwgj Agrsg - Voltage: 400 V (3 + N, 50 Hz) - Power: 3.5 kW - Year of manufacture: 2005 - Weight: 480 kg - Machine dimensions (W x D x H): 1,070 x 950 x 1,750 mm

Condition: used, Year of construction: 2009, total length: 1,500 mm, total width: 1,500 mm, total height: 2,800 mm, overall weight: 800 kg, input voltage: 400 V, We offer the FIM RotoVac industrial poultry final inspection unit, designed for high-throughput slaughtering lines. The machine ensures effective removal of slaughter residues, improving the quality of the final product and meeting the strict hygiene requirements of the food industry. Technical Data: Capacity: up to 13,500 birds per hour Number of Workstations: 16 Operating System: Carousel (rotary) Operating Medium: Vacuum Power Supply: 400 V / 50 Hz Material: Food-grade stainless steel Integration: Poultry evisceration lines Key Advantages: - Highly efficient residue removal - Rotary vacuum nozzle system (RotoVac) - Robust and durable industrial design - Automatic nozzle cleaning after each cycle - Adjustable height and settings for different carcass sizes - Seamless integration with existing processing lines MAREL / STORK / EVICTION / POULTRY / FIM / ROTOVAC Nsdpfx Agjy Nb A Eorjlg

Condition: like new (used), Year of construction: 2017, functionality: fully functional, power: 2.2 kW (2.99 HP), Professional brine injector in excellent condition. Equipped with 102 needles for fast, precise, and uniform brine injection into meat products. Robust and reliable machine, ideal for industrial meat processing. Ready for immediate use. Nledpfx Aoz Dabkegreg

Condition: excellent (used), Year of construction: 2019, The machine is in very good condition – the latest model is designed for poultry slaughter and initial processing, ensuring a capacity of 13,500 birds per hour. Technical Specification Model: 20x6" Capacity: 13,500 birds/hour Live weight: 1.2-4.0 kg Number of units: 20 Shackle pitch: 6" Ijbtt Shev Avvuedfjar Length (X): 2508 mm Height (Y): 2985 mm Width (Z1): 1693 mm Width (Z2): 3092 mm Width (Z3): 2580 mm Weight: 1535 kg Water consumption: 1.0 m³/h Water connection: High pressure: 40 bar; Medium pressure: 8 bar; Low pressure: 2-3 bar Nsdpfxowdidmo Agrolg Water inlet: 3/8" BSP Drain connection: DN100 BSP