Used Miwe Bakery Oven for sale (2,406)

Condition: good (used), 177 USED Winkler Columbus Batch Oven. TECHNICAL DATA: - Number of shelves: 5 - Baking area: 10 m² - Gas burner EXTERNAL DIMENSIONS (in cm): - Width: 152 cm, - Length: 281 cm, - Height: 236 cm. CHAMBER DIMENSIONS (in cm): - Width: 120 cm, - Depth: 160 cm. Isdpfxexp Dakj Anweic We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 777 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): Iodstcuuwjpfx Anwjic - width 158 - length 160 - height 250 + 20 (drive) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Iiodpfxjwhdhus Anwsc Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Iijdpowhdpxsfx Anwjc Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: like new (used), Miwe Iiedpfxswi Sthj Anwsc 4 floors Bakery oven Electric Oven voltage: 230V / 50Hz / 1 NPE Chamber voltage: 400 / 230V 3 NPE

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu Iiodpfeuualtjx Anwjc External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Voltage: 400V 50Hz

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Iedsur Na Iepfx Anwjic Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: used, Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Electric power: 15kW Capacity: 4 trays x 60x40cm Iijdjutau Sopfx Anwsc

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg Iiedpfx Aneur Nb Ejwoc

Condition: used, Baking oven with 4 floors, hood and stand Dimensions: 165x155x215cm Electric power: 10.5kW Iijdpfxjuuagwe Anwec

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Dimensions: 135x195x255mm Iodpfxsur Tyls Anweic Electric power: 52.6kW 400V 50Hz

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Iodpfx Anjuuairsweic Electric power: 42kW Capacity: 2 trays x 60x80cm

Condition: used, Bakery oven Isdpfxjur Ixpo Anweic With three floors and a stand Manufacturer: Miwe Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: like new (used), Miwe FBC baking oven for 60x40, condition as new -with hood and fan Iiodpfexywm Ssx Anwoc -10-deck oven requires 19.7 kW -6-deck oven requires 9.3 kW -with steam condenser including exhaust hood -with automatic cleaning -door lock with PIN -with loading trolley -400/230V 3/N/PE 50 Hz -external dimensions: 90x127x210 cm (WxDxH)

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm Isdpfjwxmy Usx Anwjic -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: used, Year of construction: 2016, functionality: fully functional, We are selling a MIWE multi-deck oven system with automatic loading. It consists of a MIWE ideal 6.1820 T oil-gas oven, manufactured in 2016, with a 220mm internal oven height, designed for loading with a MIWE athlet. It has 6 ovens, each 180cm wide x 200cm deep (22m²), with MIWE Touch Control, including a Weishaupt oil burner (gas option available), a fume extraction hood, and an athlet connection. Also included is a MIWE loader athlet L 1820, manufactured in 2016, for loading up to 18 ovens, suitable for the aforementioned MIWE ideal, with a motorized transverse travel axis for moving up and down, as well as automatic loading. In addition, there are 3 stainless steel transport trolleys, each with 10 stainless steel pull-out racks. A mounting console for the pull-out racks is attached to the athlet table. Everything is in full working order and stored in our warehouse in D-74626 Bretzfeld. Inspection is possible by appointment. Isdpozd Damefx Anwoic Assembly or, if desired, refurbishment is possible; please contact us. Additionally, a MIWE ideal 2200 FO with 220mm high ovens from 1998 is available. It is fully functional and has a new combustion chamber. Furthermore, we have a matching stainless steel conveyor belt in stock.

Condition: used, Year of construction: 2012, power: 24 kW (32.63 HP), number of chambers: 4, Professional MIWE Condo floor oven with multiple independently controllable baking levels. Equipped with stone baking surfaces, a steam function per level, and digital controls. Suitable for baking bread, rolls, pastries, and confectionery. Features a robust stainless steel construction and is known for its excellent baking results and reliability. Ideal for artisan bakeries, the food service industry, and production environments. Ijdpfxezbr E Hs Anweic

Condition: good (used), machine/vehicle number: 73185, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, Multi-deck oven, electric oven Miwe Condo Model: Type: CO.3.1208 AS control system Individually adjustable bottom and top heat 3 baking levels, 1200 x 800 mm 3 ovens with steam function Mobile base with locking mechanism Ijdpfjxduxajx Anweic Connection: 400V, 3 x 16A CEE plug Water connection: 3/4 inch, water drain: DN 40 Dimensions: 1500 x 1300 x 1950 mm (W x D x H) Used oven Visit our large bakery machinery warehouse!

Condition: reconditioned (used), functionality: fully functional, used confectionery oven Miwe Condo CO 4.1208, overhauled, 4 decks 120 x 80 cm, with with exhaust hood and underframe, 4 magnetic valves renewed, 4 actuators renewed, electrics renewed, swaths cleaned and newly sealed, electric oven, serial no. 78 068, 9.4 kW per deck, 400/230 V, 50 Hz, deck oven, shop oven Iodpfx Anozav Rwowoic

Condition: good (used), Year of construction: 2001, number of chambers: 6, fuel type: gas, Miwe Ideal bakery ovens - used - year of manufacture: 2001, 2003 - 2 units available - area: 15 sqm - 6 chambers, 1.2 x 2.0 m - electronic control - hood with fan - gas burners - ovens from production Iiodozcb Tvepfx Anwjc - technically sound - ovens sold as complete units - collection from warehouse/shipping option available - price on request

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,300 mm, total width: 1,500 mm, total height: 1,950 mm, Multi-deck oven, electric oven Miwe Condo, Model: Type: CO.5.1208 AS control system Independently adjustable bottom and top heat 5 baking levels, 1200 x 800 Mobile base frame with locking mechanism Connection: 400V, 5 x 16A CEE plug Dimensions: 1500 x 1300 x 1950 mm (W x D x H) Used oven Iiedpfxsv N Tkco Anwsc Visit our large showroom!

Condition: good (used), functionality: fully functional, used shop oven Miwe econo, for 6 sheets 60 x 40 cm, with hood, proofer and swath condenser, in bakery condition, checked and tested, works flawlessly, electric oven Iiodpey S Dk Dofx Anwec

Condition: used, Year of construction: 2015, functionality: fully functional, total length: 1,100 mm, total width: 900 mm, total height: 2,250 mm, number of chambers: 2, actuation type: electric, fuel type: electric, Equipment: stove, Convection oven for 10 trays, 600 × 400 mm 2 chambers: 6 + 4 trays • FP control system ×2 • Steaming unit Iedpfx Ajy Ukawjnwsic • Exhaust hood • Power: 20.1 kW • Dimensions: 900 × 1100 × 2250 mm The oven has been serviced and is in working order. We also have a wide selection of used baking and confectionery equipment. Please contact us – communication is possible in English, German, and Russian.

Condition: used, Year of construction: 2011, power: 7.2 kW (9.79 HP), temperature: 320 °C, inner dimension length: 60 mm, inner dimension width: 40 mm, inner dimension height: 17 mm, fuel type: electric, Miwe Condo CO.2 0604 with condenser. Baking chamber 600x400xHx170 cm, electric, power 7.2 kW, 400/230V. Iijdpsy N Thaofx Anwsc

Condition: used, Year of construction: 2005, power: 37.6 kW (51.12 HP), input voltage: 6 V, temperature: 320 °C, inner dimension length: 120 mm, inner dimension width: 80 mm, inner dimension height: 17 mm, total length: 150 mm, total width: 135 mm, total height: 215 mm, overall weight: 550 kg, number of chambers: 4, fuel type: electric, Miwe Condo Co.4.1208 with extractor hood, baking chamber 120x80xHx17 cm, electric, power 37.6 kW, 400/230V. Iedpoy N Tbgefx Anweic