Used Temperature Convection Oven for sale (6,780)

Condition: excellent (used), 1 x Electrolux electric convection oven with 4 x 7-tier roll-in racks and 2 x trollies. Model - ECFE102-0. Serial number - 85100001. Electric supply - 400 V / 50 hz / 3 phase. Power - 24.5 kW. Ksdovin Nmjpfx Afdjdk Oven on frame measures 900mm wide x 1320mm deep x 1720mm high. Each rack holds trays measuring up to 730mm long x 490mm wide. Each trolley with rack locked on to measures 600mm wide x 979mm deep x 1600mm high.

Year of construction: 2006, condition: like new (used), Moretti Forni convection oven Model: F80E Serial: 1321225 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph Kdodpfjg Ifu Hex Afdek

Year of construction: 2017, condition: excellent (used), Eloma convection oven for 8 trays 60x40 Completely made of stainless steel with miter cabinet 99 programs Kedpfx Afod N Afhedjdk Self cleaning mi Condenser in the hood Connection 16 Ah Top condition Immediately ready for use

Condition: used, Heating Oven Climate Chamber KÖTTERMANN Type 2306 Serial No. 783018 Year of manufacture: approx. 1980 Internal dimensions (W x H x D): 500 x 530 x 620 mm Connected load: 4 kW Power supply: 380 Volt, 50 Hz, 18.2 Amp. - Recirculation fan - Analog temperature controller for heating - Analog temperature controller for cooling - Integrated refrigeration unit - Interior lined with stainless steel No functionality test performed Control system outdated Net weight approx. 250 kg Kedpjxf Uxpefx Afdodk

Year of construction: 1986, condition: good (used), machine/vehicle number: 4670, Offer 24460 Technical data: - Nominal / continuous temperature preselectable up to approx. 1150 ° - Digital temperature setting Kdsdpfx Asu Abg Ajfdok - timer - Interior dimensions approx. W 200 x H 190 x D 350 mm - Loading through front door - Opening width of front door W 200 x H 190 mm - Drive 400 V / 7.5 kW - Base frame H 800 mm - Space requirement approx. W 900 x H 1450 x D 900 mm - Weight approx. 120 kg

Year of construction: 2015, condition: reconditioned (used), Many convection ovens available, the renowned manufacturer Rational, probably the best convection oven on the market. All appliances have been serviced and are in excellent condition. All sizes from 6 GN to 40 GN. We have electric and gas combi ovens, a large selection, good and quality advice. We are at your disposal for any information. All models available, CPC, CM, SCC, SCC-CM, CMP, SCC WE.... WE CAN ALSO DELIVER Ksdpfx Afemkfh Dsdedk A lot of other professional equipment is also available,

Year of construction: 2015, condition: like new (used), Rational SCC WE 102 steam convection oven, capacity for 10 x GN 2/1 or 20 x GN 1/1 trays, suitable for 150–300 meals. Ideal for canteens, catering services, hotels, larger foodservice operations, schools, etc. With this convection oven you can bake, roast, grill, steam, blanch, and more. Features Slovenian language menu, automatic cleaning with cleaning tablets, and core temperature probe. The chamber is cleaned with water during the cleaning cycle to prevent limescale build-up. Latest model of this convection oven, in excellent condition and well-maintained. Additional Rational convection oven models also available. Kodpfx Afoxgvmkededk

Year of construction: 2015, condition: reconditioned (used), In stock immo more than 40-50 pieces of Rational convection ovens, from the cpc model onwards, Models cm, cpc, scc, scc we, cmp We have electric and gas for 6, 10, 20 and 40 slices Kdodpfx Afjkyuzqodok Call us, we'll send you pictures, videos. All convection ovens are serviced and in top condition. We can also organize transport to you We also have other catering and bakery equipment

Year of construction: 2012, condition: used, functionality: fully functional, Large quantities of models B4-E2 and B8-E2 available in stock (5 and 10 tray versions). Sold as a complete set with hood and cabinet with tray holders. Technical specifications (B4-E2): Voltage: 400V, Frequency: 50 Hz, Operating current: 13 A, Connected load: 9.2 kW, Water pressure: 150 – 250 kPa. Technical specifications (B8-E2): Kjdow Sm Tgepfx Afdodk Voltage: 400V, Frequency: 50 Hz, Operating current: 26.6 A, Connected load: 18.4 kW, Water pressure: 150 – 250 kPa.

Condition: new, Programmable digital control Or 600x400mmm baking trays Kdjdpfx Afsur Nfwedek Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Model: Gala 5 Capacity: 40 x 60 cm x 5 External dimensions: 85 x 140 x 178 cm Power: 9.5 kW, 3NAC and 400 V Proofer: 85 x 140 x 90 cm, 40 x 60 cm x 12 - 1,75 kW and 230V Weight: 235 kg

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Kdedpfx Ajur Ngnofdok Model: Gala 5+KP6 Capacity: 40 x 60 cm x 5 + Ø 30 cm (6) Internal dimensions: 62 x 92 x 15 cm External dimensions: 85 x 140 x 216 cm Power: 9.5 kW + 6 kW, 3NAC and 400 V Proofer: 85 x 140 x 69 cm, 40 x 60 cm x 5 - 1,75 kW and 230V Weight: 328 kg

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Kjdpfx Aowf Ix Sefdedk

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Kdsdpfx Afew Elytjdok

Condition: good (used), Revent Single Rack Oven Rotary Rack Oven In good working condition Ksdpfxsyw T D Ds Afdodk

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Kdsdpfowi Ry Hsx Afdjk Country of origin: The Netherlands Electric power: 14 kW Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg

Condition: excellent (used), Year of construction: 2017, Stainless steel jacketed tank Kodox Dnk Nepfx Afdsdk Mixer with variable speed control Temperature tank sensor Capacity 300 ltr Mobile on castors

Condition: not inspected (used), functionality: unexamined, inner dimension height: 670 mm, inner dimension length: 600 mm, inner dimension width: 600 mm, machine/vehicle number: 5096-10, No minimum price – guaranteed sale to the highest bidder! Placing a bid obligates you to timely collection, either between 11.05.2026 and 13.05.2026 or between 18.05.2026 and 21.05.2026! TECHNICAL DETAILS Internal dimensions: 600 x 600 x 670 mm MACHINE DETAILS Dimensions & Weight Dimensions (L x W x H): 1,000 x 700 x 2,000 mm Ksdpfxeyn E Eyj Afdedk Weight: 400 kg External Reference: Pieper – Lot 139

Condition: excellent (used), Year of construction: 2006, machine/vehicle number: 06.2431.771, functionality: fully functional, We are delighted to present this Revent 724 O/G IOC Rotary Oven, built in 2012 and maintained in very good condition. The oven comes complete with five working racks, all in good condition and ready for immediate use. For further details, specifications, or to arrange a viewing, please feel free to contact us by phone or message — we will be happy to assist you Kjdpfx Afoyi D Amsdodk

Condition: excellent (used), Weiss WT-1000/70/5 Temperature Test Chamber For sale is a pre-owned temperature test chamber manufactured by Weiss, model WT-1000/70/5. This unit is designed for precise temperature testing in industrial and laboratory environments, and is suitable for use in research, development, and quality assurance applications. The test chamber allows for reproducible temperature cycles across an extended temperature range and is particularly suitable for material testing, aging tests, and stress tests under defined temperature conditions. Technical Data Manufacturer: Weiss Model: WT-1000/70/5 Type: Temperature Test Chamber Temperature Range: -70 °C to +180 °C Temperature Deviation (over time, center of usable space): ± 0.1 to ± 0.5 K Temperature Homogeneity (spatial): ± 0.5 to ± 2 K Heating rate: 6.1 K/min Cooling rate: 6 K/min Test chamber volume: approx. 1000 liters Test chamber dimensions (approx.): 950 x 1100 x 950 mm (H x W x D) External dimensions (approx.): 2000 x 1415 x 2105 mm (H x W x D) Permissible total load, test chamber floor: 150 kg Permissible load per shelf: 50 kg Rated voltage: 3/N/PE AC 400 V ± 10% / 50 Hz Ksdsy D Nyujpfx Afdjdk Rated current: 38 A Rated power: 26 kW Refrigerants: R404 / R23 Weight: approx. 955 kg Features - Water-cooled system - Spacious test chamber - High rate of temperature change - Industrial grade construction Condition Used, with age- and use-related signs of wear. Service / Inspection For quality assurance, the following work is carried out on the offered systems: - Function check and replacement of necessary components - If required, refilling with legally compliant refrigerant - Leak test with certificate - Documented test run following successful inspection Scope of delivery - Weiss WT-1000/70/5 temperature test chamber - Accessories as shown Notes - Connection via 400 V three-phase power required - Shipping by freight carrier required due to size and weight - Sale from commercial inventory - All information subject to change - Prior sale reserved - For further information, feel free to contact us.

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, The Le Bongard Cervap (model 600/9.222) is the benchmark oven for French artisanal bakeries, renowned for its exceptional durability. It features 3 baking decks, each divided into 3 chambers, for a total of 9 openings. Kedpfxjy Du I Ds Afdodk

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, This oven is a Bongard 10.16 deck oven, a true classic in artisan bakeries. This model features 4 independent baking decks. Kedpfx Ajy Duzwsfdjdk

Condition: used, Year of construction: 2010, functionality: fully functional, This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range. Ksdpfx Afsy Duyasdedk

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Kdsdpfxsy Dt S Ij Afdok

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr Ksdpfx Afewxl H Hsdsdk -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features Kodpeyg H A Rjfx Afdedk • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.