Used Rotary Lobe Compressor for sale (7,252)

Condition: used, - Dimensions: 1350x1500x2300mm - Model: Roto112-FCH - Trolley: 600x800 Giedpewtgprofx Al Uou - Gas or oil - Year: 2011 - Voltage: 400V - Electrical power: 2kW - Heating power: 52kW

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Gsdpfx Ajwr T Edjl Ujiu Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg Gijdpfxswxl H Hs Al Uou -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: excellent (used), -Dimensions: 1440x2700x2600mm -Chariot 600x800 -N°série:9300041424 -Modèle:E8.64 -Année:06/2016 Gjdpfxowxmfws Al Ueiu -Surface au sol: 2,71 m2 -Température max: 280°C -Passage de porte: 830 mm -Puissance de chauffe: 57kW -Tension:400V

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm Giodjwxmgnopfx Al Uou - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: 400 V

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. Gsdpfoyhqd Iex Al Ueiu - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 Gsdpjwxmwajfx Al Ujiu - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top - Year: 2005 - Sold with gas burner

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E -External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm -Capacity: 150 baguettes - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment). Giedpfxewxmgue Al Ueu

Condition: used, -Dimensions: 1700x2870x2500 mm -Trolley dimensions: 1000x800 mm -Number of trays: 14-16 -Useful baking area: 210-178.75 m² -Oven width + controls: 1400+300 -Burner position: Top Giodpfx Alowxmtze Ueu -Number of decks: 7-8 -Combination of deck oven and rack oven -Reference: LH108HD 9R101028 -Serial number: 5000-110 Ljy Tdjwxmtzexugorr -Power: 3 kW -Voltage: 230-400 V / 50 Hz -Year: 2011 -Sold with gas burner

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 Godpsyhfixefx Al Ueiu - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: used, - Dimensions: 1440x2700x2600mm - Trolley 600x800 - Serial No.: 9300041424 - Model: E8.64 - Year: 06/2016 - Floor area: 2.71 m² - Max. temperature: 280°C - Doorway: 830 mm Gjdpfxowtdd Ts Al Ujiu - Heating power: 57kW - Voltage: 400V - Weight: 1270 kg

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Giodpfx Alewxl R Ej Uou Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner

Condition: excellent (used), -Dimensions: 1440x2700x2600 mm -Trolley: 600x800 -Model: E8/64 -Serial number: 9300038973 -Year: 04/2016 -Footprint: 2.71 m2 -Maximum temperature: 280°C Gisdpfxjwxmf Ds Al Uju Lroyjwxmf De Tdxuger -Door clearance: 830 mm -Heating power: 57 kW -Voltage: 400 V -Weight: 1270 kg

Condition: used, - Dimensions LxWxH: 2150x1970x2730 mm - Model: LR-812-H - 2 trolleys: 800x600 - 360 baguettes - Baking surface: 19.2 m² Gsdeytc A Hspfx Al Ueiu - Refractory stone system - Power: 5 kW - Voltage: 400V - Rotating rack convection oven with integrated heat recovery and heat distribution to the interior through refractory stone walls 1- Exhaust duct 2- Convection turbine 4- Rotating mechanism 5- High-performance steam generator 6- Suction wall 7- Suspended rotating rack(s) 8- Insulation 9- Rotating tray

Condition: used, - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door passage: 600x1650 mm Giodpfx Aowxmg Isl Uju - Trolley: 400x800 - Baguette capacity 250G: 90 baguettes - Bread capacity 400G: 60 loaves -Control panel - Temperature regulation - Electric power: 43.5 kW - Weight: 825 kg

Condition: used, -Model: Compact -Dimensions: 1980x1780x2550mm -Trolley: 80x80cm Giodpfxjwtg Nls Al Uou -Capacity: 144 to 180 Baguettes -PN: 6775910 -Gas Burner -Trolleys not included -Voltage: 230 - 400V -Power: 6 kW -Frequency: 50 Hz -Sold with Gas Burner

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² Gsdjw Enwzjpfx Al Uoiu - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit Giodjxxanpopfx Al Uju - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Giodpfxezabf Ts Al Uju Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: used, Year of construction: 2007, REF: MM6439 Wick und Schaefer GmbH flow-meter rotary filler set up for 500ml PET sports cap filler with bottle cap Infeed/sorter and bottle cap tightener. Model - MIN.FM.Servo. Gijdpfxeza Eyuo Al Usu Serial no. - 62006122. Date of manufacture - 2007. 2-stage filling - stage 1 is main fill and stage 2 is final top up fill. With attachment for CIP. Previously used for vitamin enhanced flavoured water. Overall dimensions - 3600mm long x 2130mm wide x 2300mm high.

Condition: used, Goudsmit metal separator with rotating magnet Giodpfx Asyykdyjl Uou Dimensions: 300 mm x 300 mm x 300 mm Equipped with 8 magnetic bars Motor power: 0.18 kW, 22 rpm

Condition: used, -CLIREF Chilled Water Unit -Type: DRLBY64 -Serial No.: 3663 -Number of compressors: 2 -Type: Semi-hermetic -Power: 70 kW -Voltage: 380 V -Frequency: 50 Hz -Year: 1984 -With 1 forced-air condenser -Brand: Copeland Gsdpfx Aljw Dvcpe Uoiu -Type: D6DA3500A -COPELAND SEMI-HERMETIC COMPRESSOR D6SH-3500 -Serial number: 2010J4262 -Type: Semi-hermetic piston -Number of cylinders: 6 Are you looking for an efficient cooling system? Have you considered installing a chilled water unit? We offer you an overview of this cooling production system, which is more economical and environmentally friendly than conventional air conditioners and other industrial process cooling systems. A chilled water unit (also called a chiller) is an indirect expansion cooling system. This means it uses an intermediate fluid to transfer “cold” to the emitters. There is no refrigerant circulating through the system: in the case of a chilled water unit, water (pure or glycolated) serves as the intermediary fluid, used here as the heat transfer fluid. This cooling solution is suitable for both industrial process cooling and residential air conditioning applications. Relevant specifications: -Displacement [m³/h]: 106 -Locked rotor current [A]: 304 Iiedcusw Dvcps T Rxiei -Max. operating current [A]: 63.3 -Weight [kg]: 240 -Oil charge: 4.3 dm³ -Power supply: 400V/3Ph/50Hz -Quantity: 02

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment) Gsdpfx Alewxmghe Ueiu

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 - Power: 20 kW - Motor power: 1.4 kW - 50 baguettes - Weight: 500 kg Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT Giodpfow Emzfjx Al Uju - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 - Electric chamber positioned between oven and proofing chamber Power: 3.6

Condition: used, Manufacturer : DMN Model : BL 200/1 Type : Rotary valve External diameter : 345 mm Nominal diameter : 205 mm Leroy Somer motor : 0,75 KW Atex class : EX II 20 Tightness : Air purge Gisdpjx R Axwjfx Al Uju