Used Vei-Engineering Gas-Heated Bogie Hearth Drying Oven for sale (29,140)

Condition: excellent (used), Heraeus Tedpfx Adjzgbq Ijzja Type: VT 6025 Heraeus Vacutherm vacuum drying oven Specification: Heating jacket VT 6025 Temperature (metric): 200 °C Internal dimensions (W x D x H): 300 x 307 x 275 mm External dimensions (W x D x H): 480 x 450 x 600 mm Electrical requirements: 230 V, 50/60 Hz Frequency: 50/60 Hz Capacity (metric): 25 l Heating jacket type: without inert gas connection Voltage: 230 V, 1.3 kW, 5.9 A Weight: 58 kg Condition: used Scope of delivery: (See image) (Changes and errors in the technical data are subject to change!) We will be happy to answer any further questions you may have by telephone.

Condition: excellent (used), Heraeus Type: VT 6025 Heraeus Vacutherm vacuum drying oven Specification: Heating jacket VT 6025 Temperature (metric): 200 °C Internal dimensions (W x D x H): 300 x 307 x 275 mm External dimensions (W x D x H): 480 x 450 x 600 mm Tjdozgbqzepfx Adzja Electrical requirements: 230 V, 50/60 Hz Frequency: 50/60 Hz Capacity (metric): 25 l Heating jacket type: without inert gas connection Voltage: 230 V, 1.3 kW, 5.9 A Weight: 58 kg Condition: used Scope of delivery: (See image) (Subject to changes and errors in the technical data and specifications!) We would be happy to answer any further questions you may have by telephone.

Condition: excellent (used), Thermo Scientific Heratherm OMH180 Convection Drying Oven Manufacturer: Thermo Scientific Type: Heratherm OMH180 Machine Type: Convection Drying Oven / Laboratory Oven Internal Volume: approx. 180 liters Max. Temperature: 330 °C For sale is a used convection drying oven from the manufacturer Thermo Scientific. The device is suitable for laboratory applications, research, quality assurance, as well as material and sample drying. Technical Data Todpfx Adozfzcbjzea Max. Temperature: 330 °C Internal Volume: approx. 180 liters Convection Operation: Yes Interior: Stainless steel Digital Temperature Control Power Connection: 230 V Frequency: 50 / 60 Hz Rated Current: 13.3 A Power Consumption: 3.06 kW Protection Class: IP20 Dimensions approx.: 620 x 630 x 800 mm (W x D x H) Weight approx.: 75 kg Equipment Digital Control Convection System Stainless Steel Interior 2 Insertion Grids Exhaust Connection Documentation available Work performed Scope of Supply Thermo Scientific Heratherm OMH180 2 Insertion Grids Documentation as shown in the pictures Condition Used Functional Optical condition as shown in the pictures Inspection possible by appointment Availability: by arrangement. Scope of supply as shown in the pictures. Subject to changes and errors in the technical data, as well as prior sale.

Condition: excellent (used), Year of construction: 2018, Technical data: Operating voltage: 400V AC Maximum fuse rating: 16A Frequency: 50/60Hz Electrical connection power: 4.5kW Temperature range: +12°C above ambient temperature to 300°C Tedsxzukkepfx Adzoa Spatial temperature deviation at 150 °C: ± 2.0K Temporal temperature deviation at 150 °C: ± 0.6K Heating time to 150 °C: 25 min Recovery time after 30 s door opening at 150 °C: 6 min Air exchange rate at 100 °C: 5x/h Internal volume: 741 l Maximum load per insert: 45 kg Maximum total load: 315 kg Energy consumption at 150 °C: 800 Wh/h Maximum number of inserts: 16 External dimensions: Width: 1,165 mm Height: 1,590 mm Depth: 870 mm Internal dimensions: Width: 1,000 mm Height: 1,300 mm Depth: 570 mm Important note: The wheels are installed/included.

Condition: good (used), functionality: fully functional, Vacuum drying chamber from ISVE. ISVE control system was brought up to date in 2024, machine inspected. Tsdpoxgdrbjfx Adzsa

Condition: as good as new (ex-display), Year of construction: 2023, operating hours: 250 h, functionality: fully functional, As-new drying chamber, fully functional, immediately available Todpfoy Ny U Tsx Adzea

Condition: excellent (used), Here, we offer a Mytron drying cabinet. The WT 850 drying cabinet is used for the simultaneous drying of multiple products or auxiliary devices in the semiconductor industry. Due to its robust design (box-profile frame construction) and the use of stainless steel for the heating chamber, the WT 850 drying cabinet can be used in a variety of applications. The rolling trolley allows for easy loading and unloading of the WT 850 drying cabinet. An exhaust nozzle with an adjustable damper allows the cabinet to be connected to a central extraction system. Technical data: External dimensions: Width 1145 mm x Height 1880 mm x Depth 1810 mm Dimensions of the heating chamber: Width 850 mm x Height 690 mm x Depth 1410 mm Volume of the heating chamber: approx. 830 liters Weight: approx. 230 kg, trolley 50 kg Temperature range: 10°C above ambient temperature to +120°C Spatial temperature consistency: ± 1°C Temporal temperature consistency: ± 1°C Mains connection: 3NPE AC 50 Hz 400 V, 16 A CEE plug Power consumption: 4.5 kVA Fuse rating: 3 x 16 A, 1 x 6 A Control: Digital controller Safety device: adjustable over-temperature protection Pass-through opening: Exhaust nozzle 100 mm with adjustable damper at the top Intake nozzle 100 mm with adjustable damper at the top Type: WT 850 Condition: used Scope of supply: (See picture) Tjdpfx Adjzd R Tmjzoa (Changes and errors in the technical data and specifications are subject to change!) We would be happy to answer any further questions you may have by telephone.

Condition: excellent (used), Heraeus Heated and Forced-Air Drying Cabinet Here we offer a Heraeus heated and forced-air drying cabinet. Heraeus heated and forced-air drying cabinet, up to 300°C Manufacturer / Type: Heraeus UT 6060 Features: Temperature range: 300°C Net volume: 52 liters Weight (empty): 53 kg Internal dimensions: Depth 403 mm, Width 340 mm, Height 380 mm External dimensions: Depth 744 mm, Width 535 mm, Height 552 mm Rated voltage 230V, rated frequency 50/60Hz, rated current 6.8A, rated power 1.50kW Includes 2 inserts Type: UT 66060 Condition: used Scope of delivery: (See image) Tjdpfszd Rwrox Adzea (Subject to changes and errors in the technical data and specifications!) We would be happy to answer any further questions you may have over the phone.

Condition: used, Year of construction: 2010, functionality: fully functional, We have several Rehm reflow ovens and Rehm drying ovens (paint dryers) for sale. Todpsw Srqqsfx Adzsa The ovens are in good, clean condition and fully functional. 1 x Rehm VXP nitro 3850 (year of manufacture 2010), type 834 (project no. 2680), location: Buchenstraße 18-20 / 93426 Roding = €4,500 (negotiable) We also offer: Asys TRM 03 (year of manufacture 2012) Asys FPS (year of manufacture 2010) Siplace S 27 and Siplace F 5 HM (year of manufacture 2006) Exra X6 HSP (year of manufacture 2008) – spare parts carrier Knodel drying oven (year of manufacture 2015) Nutek Coating Inverter (year of manufacture 2014) and more. Please contact us; we will gladly send you further information and photos of our equipment.

Condition: excellent (used), Here, we offer a Heraeus heating and circulating air drying cabinet. Heraeus heating and circulating air drying cabinet up to 300 °C Manufacturer / Type: Heraeus UT 6060 Features: Temperature range: 300°C Net volume: 52 liters Weight (empty): 53 kg Internal dimensions: Depth 403 mm, Width 340 mm, Height 380 mm External dimensions: Depth 744 mm, Width 535 mm, Height 552 mm Rated voltage 230V, Rated frequency 50/60Hz, Rated current 6.8A, Rated power 1.50kW Includes 2 inserts Type: UT 66060 Condition: used Scope of delivery: (See image) Tsdpozdr Dyefx Adzsa (Changes and errors in the technical data are subject to change!) We would be happy to answer any further questions you may have by phone.

Condition: good (used), Here we offer a PINK vacuum drying oven. PINK vacuum drying oven Space requirements for operation and maintenance: Width min. 3000 mm Height min. 2500 mm Depth min. 2500 mm Dimensions of the vacuum drying oven: External dimensions: Width approx. 1170 mm, Depth approx. 1380 mm, Height approx. 1615 mm Overall height 1970 mm Internal dimensions: Width approx. 360 mm, Depth approx. 735 mm, Height approx. 300 mm Volume of vacuum chamber 79 liters Operating temperature min. 20 °C, max. 150 °C Electrical connection: Supply voltage 3 x 400 V; 50 Hz, N / PE, 8.5 kVA Heating power 6 kW Cooling power 6 kW at 15 °C medium temperature and 15 °C cooling water temperature Heating: Floor, ceiling, side walls and door, double-walled; heat transfer medium flows through Heat transfer medium: Heat transfer oil Mobiltherm 32, filling quantity approx. 20 liters, depending on the length of the pipeline Compressed air: Pressure 6 bar Nitrogen N2: Pressure Nitrogen N2 pressure Todpfx Aezdi Ivodzja Permissible operating overpressure: Vacuum chamber -1 / +0.1 bar Heating system 3 bar Weight: 300 kg Type: PINK VT 300-600-300-1 Condition: used Scope of delivery: (PINK VT 300-600-300-1, operating manual) (Changes and errors in the technical data are subject to change!) We will gladly answer any further questions you may have by phone.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Tedpfezcbz Hsx Adzsa Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps Todpfew Dt Dwex Adzea - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW Tsdpfewxl E Nsx Adzja - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m Tsdpfx Ajw El Dxodzea - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) Todjy S R Ipepfx Adzja - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used Tedpfx Adswr T Edezoa A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW Tsdpowxl H Hefx Adzea -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² Todpfswxmy Ujx Adzsa -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm Todpfewxx I Dox Adzja - Depth: 2,650 mm - Supplied with gas burner

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Tjdpfeyhqd Iex Adzja Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top Tedpfjwxmwasx Adzja - Year: 2005 - Sold with gas burner

Condition: used, -Serial no.: 5748994 -Year: 2001 -Model: GME97 -Slab size: 750x2222 mm -2 electrical connections Tsdowxx Iwopfx Adzea -6 gas connections -Number of decks: 4 -With loading elevator -Voltage: 400 V -Power: 15.10 kW -Weight: 5,200 kg -Refurbished equipment: The equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: used, - Oven type: Cervap - Serial no.: 17280 Tsdpfew Eivfjx Adzoa - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg Tjdpfsyhfixsx Adzoa - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).