Used Voetsch Oven for sale (1,075)

Year of construction: 2021, operating hours: 100 h, condition: like new (used), functionality: fully functional, machine/vehicle number: PROJECT NO : 21 P 10 082 00, In December 2021, we installed an electric oven for EPP products. Unfortunately, the business with that particular customer did not work out. Beautiful electric oven (December 2021) which has never been used. 125,000 + 12,375 + 39,150 = €176,525 This was the price for the oven and trolleys. Cedpfxjy E R Uco Ad Nerb Please have a look at the attached pictures and documents. I can assure you everything is still in brand new condition.

Condition: ready for operation (used), Brand: HERAEUS Maximum temperature: 1200 °C Crodpoy Nlfdofx Ad Nsb Internal furnace dimensions: 390 x 200 mm, depth: 650 mm

Condition: used, net belt width ± 600 mm Cjdpsy Emtuofx Ad Nsrb total electrical power 33 kW thermal connection: NW32 2x5 tiers product height: ± 100 mm cooking time min/max : 4-40 min max. temperature: 200°C automatic elevator with belt wash system suitable for CIP-cleaning suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 turning to the left

Year of construction: 2010, condition: good (used), Here we offer a Vötsch VTU 60/60 drying oven. Vötsch VTU 60/60 drying oven Nominal temperature: 250°C Interior dimensions: width 600 mm height 600 mm depth 600 mm Outer dimensions: width 1000 mm height 1675 mm depth 1300 mm Supply voltage: 400 V 3 (N) PE AC, 50/60 Hz Type: VTU 60/60 Credpfx Ajn Hqg Ded Nsb

Year of construction: 2022, condition: new, Embroidery oven Tagliavini Rotor - new - for sheets 60 x 80 - Gas or oil burner - computer control - 1 cart with 18 charges Crsdep Ebxmjpfx Ad Neb - 12 months warranty - immediately available - from stock or with delivery - Price on request

Year of construction: 2007, condition: good (used), Embroidery oven Miwe Roll-in - used - year of construction 2007 - for sheets 60 x 80 - computer control - oil or gas burner - fume hood with fan Credoir I T Hspfx Ad Nsb - 1 trolley - general overhaul - from stock or with delivery - with guarantee - Price on request

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Codey Na Uyspfx Ad Norb Machine type: Bakery oven with 4 decks Additional equipment: Hood Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Power supply: 400 V / 50 Hz

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Cedsy Nap Dopfx Ad Norb Voltage: 400 V / 50 Hz / 3 N PE

Condition: used, functionality: fully functional, 2 pcs electrically heated recirculating chamber ovens with extraction fan Type: ITVU Connected load: 40 kVA Heating capacity: 36 kW Max. temperature: 250°C Internal dimensions (W x H x D): 1600 x 1800 x 1650 mm Cart dimensions (W x H x D): 1330 x 970 x 1410 mm Cedpey Egbxefx Ad Norb

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Fully functional, in very good technical and optical condition. The set contains: DEBAG DILA 5 / 10 oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Csdpfx Asy H D U Eod Nerb Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses. Csdpfx Aswxl H Hod Nsrb

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain Cedsyg H A Rspfx Ad Norb - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes Cjdpfxjyhqd Ie Ad Norb - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection Crsdpfx Aeyabi Sed Nsb - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V Crsdpox Up Nwofx Ad Njb

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 Csdpjxw T R Uofx Ad Norb - Number of openings: 4 - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger Crodpfxexxanpj Ad Njb - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible Credpsw El Dxofx Ad Nsb

Condition: used, -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 -Model: 1648/ERGO -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel -Voltage: 400V Crodpfjwxxkljx Ad Nsb -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 935x1200x1900 mm Credpfxewxxkfo Ad Nob -Trolley dimensions: 400x800 or 400x600 mm -Batinox1648 -Serial number: BA/33906 -Capacity: 80 baguettes -Double insulating glazing, low-emissivity, ventilated, easy to clean -Stainless steel baking chamber -Voltage: 230V -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment)

Condition: used, -Dimensions: 78x1195x2142mm -18 levels -Capacity: 80 baguettes Credpewxxh Refx Ad Neb -Trolley: 400x800 or 400x800 -Voltage: 380V -Weight: 500kg

Condition: used, - Dimensions: 762x1630x2258 mm - Trolley: 400x800 or 400x600 - Capacity: 80 baguettes - 16 levels Credpfx Adjwxxizj Nob - 4 ventilation turbines - Double glazed door - Voltage: 400 V - Power: 31.5 kW - Weight: 500 kg - Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Batinox 1648 ERGO2 - Serial number: BA31595 Cjdpfx Adswxxhwj Nsrb - Voltage: 400 V + N / 50 Hz / 60A -Double insulated glazing, low-emissivity, ventilated, easy to clean -Door with two-point locking system - 6 mm thick stainless steel hinges - Baking chamber made of stainless steel - 50 mm thick insulation, panels of double-density rockwool - Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed upon at that moment (please request the price after refurbishment).

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD Cedpfx Aowxmr Rod Norb -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: used, - Number of decks: 3 - Number of lanes: 2 Cjdpfx Adowxmrwo Norb - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift