Used Eberhardt Spiral Kneader for sale (1,044)

Condition: good (used), 839 USED Spiral mixer + 2 removable aluminum bowls with a capacity of approx. 120 kg of dough. EXTERNAL DIMENSIONS (in cm.): - L: 134, Predpfxoualh Ao Ai Tjc - W: 95, - H: 132, BOWL DIMENSIONS (in cm.): - H: 553, - top W: 90, - bottom W: 67. TECHNICAL DATA: - capacity: 120 kg of dough - 2 speeds - reverse gear, - timers for 1st and 2nd gear The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2022, I sell the new widebelt sanding machine Casadei Libra 45 RCT 110 Year 2022. Configuration: Steel moulding cylinder with spiral knives Combi unit hard rubber cylinder + segmented pneumatic jumping pad. Working width 1100mm Prodpfx Aijrddh Io Tjc Elektronic working height adjustment with digital readout 3-160mm 1 Motor 2 Feeding speeds. Programming of in/out jump of the pad. Sensitive adjustment of pad position. Sensitive adjustment of cylinders position. Pneumatic adjustment of pad and cylinders pressure position. Pressure rollers for short elements. Air-blow for cleaning the sanding band. Condition NEW ! The machine was not working before. Available immediately. Including full documentation and CE.

Condition: new, input voltage: 400 V, Spiral Dough Mixer – Reliability, Efficiency, and Modern Technology Spiral mixers are essential machines in bakeries, pastry shops, and food processing operations. Each spiral dough mixer integrates advanced technology, straightforward operation, and robust construction. Professionals depend on our mixers for their reliable performance and seamless integration into production lines. High Dough Mixing Performance Our spiral mixers process dough with a minimum water content of 40%. You can mix batches as small as 10% of the bowl’s total capacity. The spiral dough mixer efficiently kneads both soft and dense doughs, making it ideal for bakeries, food production facilities, and confectionery manufacturing. The fixed bowl spiral mixers are a preferred, reliable solution, delivering uniform results due to their stable, immobile mixing bowl design. Spiral Dough Mixer – Durable Construction and Customization Options The spiral mixer is constructed with a robust, powder-coated steel frame. For enhanced hygiene in food and bakery settings, optional stainless steel housing is available. Key components such as the bowl, spiral, dough scraper, and safety guard are crafted from acid-resistant stainless steel, providing long-lasting durability and facilitating easy cleaning after each batch. Psdpfxex A S Rwj Ai Tjrc Spiral Dough Mixer with Modern Control System All spiral mixers are equipped with an intuitive control panel featuring dual-speed timer settings. The dough scraper is fitted with a sensor for continuous dough temperature monitoring during mixing. Accurate temperature control ensures consistent dough quality. For advanced operations, we offer models with digital touchscreen control panels, enabling recipe programming and repeatable results in large-scale production environments. Quiet and Reliable Mixing Operation Modern belt-driven transmissions ensure that each spiral dough mixer operates quietly and efficiently. This technology provides smooth, user-friendly operation and minimizes the risk of mechanical failure. Energy Efficiency and Power Supply A powerful two-speed motor simultaneously drives both the spiral arm and the bowl. Fixed bowl spiral mixers require a 400 V industrial power supply. Each unit includes manual override controls for emergencies, allowing uninterrupted production processes. Safety and CE Compliance All spiral mixers comply with CE safety standards for industrial food machines. Every component is engineered to prevent accidents and safeguard users during operation.

Condition: refurbished (used), input voltage: 400 V, Kemper F 75 SL Kneader/Kneading Machine ❏Product Description ✓ Manufacturer: Kemper ✓ Type: F 75 SL ✓ Material: STAINLESS STEEL BOWL AND ARM ✓ MINUTE AND HOUR TIMER ✓ Condition: Completely overhauled Podpfox Ah N Aox Ai Torc ✓ Max. capacity of 75 kg flour and max. 120 kg dough ✓ Two speeds, changing from first to second by pressing the foot switch ✓ Mobile on wheels

Condition: excellent (used), functionality: fully functional, Rühle MKR 130 | Vacuum marinating machine with cooling Manufacturer: Rühle GmbH Lebensmitteltechnik Model/Type: MKR 130 Machine number: 506 Drum capacity: 130 liters Pedpfx Aijy T Stvs Tsrc Power supply: 380 V, 3 phases, 50 Hz Rated power: 3.15 kW Overall dimensions: 1150 × 750 × 1250 mm Condition: missing side cover The Rühle MKR 130 is an advanced, compact vacuum marinating machine equipped with a cooling system, belonging to the highly regarded “High-Tech-Tumbler” series. The device is designed for professional marinating, massaging, brining, and enhancing various types of meat (including poultry), fish, and seafood in food processing plants, artisan butcher shops, and catering establishments. Key features and functionalities: - Integrated cooling system: Allows for precise temperature control inside the drum throughout the entire marinating cycle. This prevents overheating of the raw material, guaranteeing the highest microbiological standards and excellent brine binding. - Vacuum technology: Conducting the process under vacuum accelerates the opening of meat pores, which enables faster and more uniform absorption of the marinade, increasing the juiciness and yield of the finished product.

Condition: new, Year of construction: 2025, Dimensions (L/W/H) 1200x1100x1160 mm Weight 950 kg Prodjv A E Igspfx Ai Toc Total power requirement 8 kw

Year of construction: 2026, condition: new, planing width 610 mm total power requirement 19,5 kW Weight 2500 kg Prodpfxoyk Ibcs Ai Toc

Condition: new, Spiral mixer S 38 Ital Form Mixer dimensions: 1000x610x1300mm Dough capacity: 60kg Predpfx Aox U Eg Eoi Tec Flour capacity: 38kg Mixer power: 3.75kW Bowl power: 0.4kW Voltage: 200 / 440V / 50Hz / 3N/PE Net weight: 295kg

Condition: new, Spiral mixer S 50 Ital Form Mixer dimensions: 1200x410x1370mm Bowl dimensions: 670x400mm Predpfx Ajx U Eh Asi Tsc Dough capacity: 80kg Flour capacity: 50kg Mixer power: 7.5kW Bowl power: 1.0kW Voltage: 380V / 50Hz Mixer speed: 123-245rpm Bowl speed: 20rpm Net weight: 376kg

Condition: new, warranty duration: 24 months, Sinmag Spiralo Spiral Mixer - model 200 A - brand new machine - 200 kg dough capacity - power approx. 10 kW - electronic controls Prodpsx Tr Nqsfx Ai Tsc - 2 removable bowls - 2 speeds - 24-month warranty - collection from warehouse/shipping option available - price on request

Condition: used, Year of construction: 2002, max. wheel diameter 275 mm max. module 6 Psdpfovxwnwjx Ai Torc min. module 1,5 Control SINUMERIK 840 C tooth width 5,5 mm spiral angle min. 0 / max. 60 ° max. number of teeth 120 min. number of teeth 5 ratio of transmission 1:10 min. ratio of transmission 1:1 work piece spindle speed max. 110 U/min blade head turning speeds 20 - 110 U/min total power requirement 100 kW weight of the machine ca. 16,7 t dimensions of the machine ca. 5,20 x 2,30 x 2,40 m Internal deburring device U axis / Q spindle chip conveyor coolant device Electrostatic air purifier ELBARON no tools No workpiece clamping device

Condition: good (used), 235 USED Boku Mixer with fixed stainless steel bowl. TECHNICAL DATE: - stainless steel bowl, - stainless steel spiral. EXTERNAL DIMENSIONS (in cm): - height 112, - width 55, - length 85. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Psdex Ab Ekopfx Ai Torc bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Generally overhauled machine Price: 7.000EUR Spiral dough mixer 120 kg dough Diosna Power in flour: 75 kg Bowl contents: 180 liter Digital control keyboard with program memory Predpfex N Edysx Ai Toc Cover with safety switch Castors with brakes Voltage: 400V / 50Hz / 3 N/PE Electric power: 6.5kW

Condition: like new (used), Generally overhauled machine Price: 4.500EUR Dough mixer With paddle Kemper The machine has 2 speeds Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Pjdpfex N Efdox Ai Tsrc Capacity: 50kg of flour Voltage: 400V / 50Hz

Condition: like new (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 14060-01, conveyor belt width: 400 mm, conveyor belt speed: 300 mm/s, total width: 450 mm, total height: 2,550 mm, discharge height: 2,550 mm, Equipment: documentation/manual, type plate available, If you are interested, please contact us; we will be happy to provide you with further information. Predpfx Asy Ux A Hoi Tjc

Condition: good (used), Boku SK 240 Spiral Mixer Prodpsy Hrpqofx Ai Tec - used - capacity: 240 kg dough - manual control - 2 speeds - bowl guard - machines from production - technically functional - offer includes 2 mixers + 12 bowls - collection from warehouse/shipping option - price on request

Condition: like new (used), Year of construction: 2016, functionality: fully functional, machine/vehicle number: 25582, Equipped with: Fanuc 30ia Control Hydraulic System Coolant System Chip Conveyor Pneumatics Lube System Jib Crane Change Gears Mist Collector Transformer Work Light Stack Light Specifications: Extreme Ratio: 10:1 Root Angle Range (B-Axis): -5 deg. TO 90 deg. Equivalent Root Angle Range: -8 deg. to 90 deg. (Equivalent refers to cradle type machine.) Face Hobbing: Examples of Maximum Gear Pitch Diameter -35 Degree Spiral -152 mm TRI-AC Cutter w/13 Blade Groups Max. Full Depth: 0.550" Max. Face Width: 1.6" Face Milling: Examples of Maximum Gear Pitch Diameter -35 Degree Spiral -7.5" Diameter Cutter Max. Full Depth: 0.625" Max. Face Width: 1.6" Max. Swinging Base Travel (B-Axis): -5 deg. to 90 deg. Max. Vertical Travel (Y-Axis): -4" to 7" Max. Horizontal Travel (X-Axis): -6" to 4" Sliding Base Travel (Z-Axis): 2" to 12" Machine Center to Work Spindle Face (Fixed): 4.5" Prodjzn Aymjpfx Ai Tjc Tooth Number: 5 to 200 Inclusive Cutting Diameters: Conventional Face Milling: 1.1" to 7.5" Helixact: 100mm to 200mm Fine Pitch: 102mm to 152mm Coarse Pitch: 152mm only Speeds: B-Axis--Swinging Base (Degrees per Second): 30deg./sec. A-Axis--Work Spindle (Face Milling)(RPM): 0-75 A-Axis--Work Spindle (Face Hobbing)(RPM): 0-375 C-Axis--Cutter Spindle (RPM): 30-500 X-Axis--Horizontal (Inches per Second): 4.92"/sec. Y-Axis--Vertical (Inches per Second): 4.92" Z-Axis--Sliding Base (Inches per Second): 4.92"/sec. Work Spindle: Diameter of Taper at Large End (#39 Taper): 3-29/32" Taper per Foot: 39/64" Depth of Taper: 3" Floor Space: 95.75" x 63.5" Height (less mist collector): 90.75" Approx. Weight: 22,000 lbs

Condition: ready for operation (used), functionality: fully functional, input voltage: 400 V, total length: 13,000 mm, total width: 5,650 mm, total height: 3,300 mm, input current: 10 A, input frequency: 50 Hz, Industrial Spiral Bread Cooler An industrial spiral bread cooler is available, suitable for bakeries and production lines. The machine was in operation until recently and has been dismantled due to replacement with new equipment. The spiral has a total length of approximately 420 meters and ensures uniform cooling of the products. The dwell time for a complete cycle is approximately 94 minutes, enabling an efficient cooling process after baking. The system has a throughput of around 2,500 loaves per hour and can simultaneously accommodate up to 4,000 loaves with a total weight of approximately 2,566 kg. Prodpfx Aijy Au Ine Tec The design allows for configuration as a single or dual spiral (figure-eight type), depending on production requirements. It is suitable for integration into existing bread and bakery product lines. Main specifications: - Outer diameter: approx. 5.65 m (per loop) - Height: approx. 3.30 m - Required floor space: approx. 12–13 m in length (depending on configuration) - Power supply: 400V AC / 24V DC - Rated current: 10 A Manufacturer: QUBA 3 s.r.l. (Italy), line by MEFOOD Solutions Model: QC020118 The machine is sold dismantled. All components are available. It was fully operational until dismantling and is in good technical condition. On-site inspection is possible by appointment. Additional information can be provided upon request.

Condition: like new (used), functionality: fully functional, Manufacturer: BROTMAS Spiral Mixer Model: BSK 130 SP22-062 Capacity: 80 kg of flour/130 kg of dough Two timers, two speeds, automatic shift from first to second speed level Stainless steel bowl and screw Hydraulic arm for bowl lifting Direct bowl tipping into the divider Size: 825 x 1300 x 1350 mm Assistance with transportation Pedpfx Ajy A Nqwji Terc

Condition: good (used), 366 USED Kemper spiral mixer with fixed bowl. TECHNICAL DATA: - capacity: 300 l. EXTERNAL DIMENSIONS (in cm) - Width 94, - Depth 135, - Height 140. BOWL DIMENSIONS (in cm) Pedpfx Aoy D Taxoi Torc - Width 89, - Height 50. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: reconditioned (used), warranty duration: 6 months, Koenig SD 120 Spiral Mixer - used - year of manufacture unknown - capacity: 120 kg dough (approx. 180 liters) - 2 removable bowls - manual control - 2 speeds Podpjy Rqz Tofx Ai Tsrc - machine refurbished - 6-month warranty - collection from warehouse - shipping option available - price on request

Year of construction: 1998, condition: excellent (used), machine/vehicle number: ExCello Serial Number 3888, MICHIGAN Rotoflo Type 3237 Cold Forming Machine. Original Serial Number: 4590 ExCello Serial Number 3888 New 1975 rebuilt by ExCello late 1990’s Country of Origin: USA For the coldforming of profiles for serrations (straight or angular), spiral teeth, oil grooves, threads and knurls. Capacity: Maximum slide stroke 1065 mm Maximum rack length 915 mm Maximum profile diameter 50 mm Maximum profile length 125 mm Standard module range 0.3 to 1.25 Motor size 15 kW Hydraulic tank capacity 1000 l Pjdpfxefnk Ehe Ai Tsrc Overall floorspace width of machine 5014 mm Width of machine 2768 mm Depth with outboard support 4165 mm Height 2000 mm Approximate weight of machine 11,700 kgs Complete with: Hydraulically operated outer support assembly to accommodate part length universal headstock, Universal rack holding feature.

Condition: refurbished (used), functionality: fully functional, overall weight: 1,500 kg, 250L Spiral Mixer, 400V, 32A, Fully Overhauled 2 speeds for the spiral mixing arm and 2 speeds for the bowl Can be operated manually or automatically Automatic operation with timer control. The first, faster speed can be set automatically in minutes via a time relay, and the second mixing time, i.e., the second speed, can also be set automatically via a time relay. The bowl is lifted hydraulically via a hydraulic pump. Product is discharged via a chute. Electrical components are largely new. The machine has undergone a major inspection, maintenance, and overhaul. Prjdpjfq R N Sefx Ai Tjc In top condition. Product slides out via the product chute. Suitable for mixing dough for bakeries or ground meat for döner kebabs.

Condition: new, Spiral dough mixer Container capacity (capacity): 32 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 12.5 kg Bowl Capacity: 32 liters Mixing Speed: 150/200 r/min Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Prjdpfx Aieuu D H Io Tsc Machine Size: 750x435x900 mm

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, overall weight: 88 kg, total width: 460 mm, total length: 640 mm, New machine with a 24-month warranty. Advantages: + Double-arm kneader as a robust, ergonomic table model + Higher hydration possible compared to a spiral kneader + Your doughs will therefore have a longer shelf life and stay fresh for longer + Depending on the type of dough, a TA (total absorption) of up to 200 is possible + Excellent for pizza/bread doughs, as well as very delicate doughs + Gently mixes ingredients into the dough + Lower dough temperature increase compared to conventional spiral kneaders + Bowl and double-arm kneading tool made of stainless steel + Kneading arms are dishwasher-safe and can be quickly and easily removed without tools + Transparent flour dust hood (soft-close) with automatic shut-off + Simple, digital control + 10 kneading levels with timer and 5 speeds adjustable + Very smooth-running motor, power transmission via belt drive Technical data (according to manufacturer's specifications): - Flour capacity: 2 - 8 kg (depending on the dough) - Dough capacity: 3 - 12 kg (depending on the dough) - Bowl volume: approx. 32 liters - Motor power: 1.5 kW - Arm rotations: 35 - 65 rpm - Connection values: 230V - 1Ph - 50Hz - Dimensions: 460 x 640 x 690 mm (W x D x H) - Height to the bowl edge: 450 mm - Bowl diameter: 460 mm outer edge Prjdpfx Aioq R Sg Ro Toc - Net weight: 88 kg