Used Ipeka Bread Slicer for sale (580)

Condition: excellent (used), 359 USED Koma CDS Refrigerator, Proofing and Freezer. TECHNICAL DATA: - Operating temperature range: -20°C to +32°C. EXTERNAL DIMENSIONS (in cm): - height 264, - width 257, - length 290. INTERNAL DIMENSIONS (in cm): - height 200, Iisdpfxsyw Ntnj Amgsh - width 210, - length 234. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), 450 USED Proving chamber, Refrigerated proofer, Dough fermentation chamber. INTERNAL DIMENSIONS (in cm): - W: 280, - L: 330, - Door height 200, - Door width 100. EXTERNAL DIMENSIONS (in cm): Iisdpfx Aezlcmuemgeh - W: 330, - L: 340, - H: 240. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: used, functionality: fully functional, overall weight: 1,200 kg, - bowl capacity: ± 350 liters Iedpfjz Imzrex Amgoih - bowl diameter, internal: 99 cm, external: 103 cm - bowl depth: 50 cm - bowl and mixing arm made of stainless steel - equipped with thermal motor overload protection - suitable for a maximum of 150 kg of flour - for bread dough: 240 kg of dough - (bowl capacity: ± 350 liters) - bowl diameter, internal: 99 cm, external: 104 cm - height to the bowl rim: 83 cm - automatic/hydraulic bowl locking system - equipped with a special stainless steel mixing arm for butter dough - or, optionally, with a new stainless steel kneading spiral - equipped with motor overload protection - bowl drive via roller drive - stainless steel/plastic dust cover - machine weight: 1200 kg, bowl carriage: 280 kg - motor power, kneading spiral: 14.1 kW - motor power, bowl drive: 1.1 kW - PLEASE NOTE! Without bowl carriage and AS IS.

Condition: excellent (used), Year of construction: 2012, 455 USED Koma CDS cooling - proofing room. TECHNICAL DATA: - year of production: 2012 - temperature range: -12°C - +30°C EXTERNAL DIMENSIONS (in cm): - width 137 - wepth 260 - height 255 INTERNAL DIMENSIONS (in cm): - width 89 - depth 205 - height 200 The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Iodezlm T Sspfx Amgjih We also offer bakery machines, bakery equipment, roll lines, bread lines, refrigerator and proofer. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), 138 USED KOMA Refrigerator/Proofer. Power: 6.6 kW. EXTERNAL DIMENSIONS (in cm): - Width 137, - Depth 243, - Height 245. INTERNAL DIMENSIONS (in cm): - Width 85, - Depth 210, - Height 200. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. Isdexdah Tspfx Amgoih We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Voltage: 380 V Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Iiedoz Arm Ejpfx Amgjh Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: used, Year of construction: 2022, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, König Combiline KCL 6 / 800 mm with WK-RR and Donut station – 2022 Automatic König Combiline line for the production of small breads and shaped products, equipped with a Classic Rex Futura, a WK-RR shaping station, and an original König Donut station. Features: – Manufacturer: König – Model: Combiline KCL 6 – Year: 2022 – Working width: 800 mm – Dividing and rounding head: Classic Rex Futura – Type: Futura T5/4/3S – Drums: SK51 + SK65 – Weight range: 22 to 115 g – Operation in 3 / 4 / 5 rows – Maximum capacity: up to 7,500 pieces/hour – Control via touchscreen with programmable settings Line composition: – König Classic Rex Futura, divider-rounder – Pre-elongator – Proving chamber / pre-fermentation – Shaping station with WK-RR coiler – Moistening and seeding system – Automatic depositing system – Donut cutting / stamping station The WK-RR station allows, in particular, the processing of elongated and coiled products and significantly increases the versatility of the line. The Combiline enables the production of a wide range of products: – Round small breads – Hamburger buns – Hot dog buns – Elongated small breads – Flattened products – Coiled products – Various shaped products – Donuts König Donut station: – Width: 800 mm – Bottom-side center cutting – Centering device for precise cutting Iisdpjz I U Tcofx Amgoh – Automatic removal of cut dough – Stainless steel construction Condition: Line in very good condition and always well-maintained. It is currently still installed in a bakery in the UK and can be viewed before dismantling. Dismantling is scheduled soon, and the line will then be available in our warehouse in Belgium. Video available upon request.

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Dimensions: 1640x2140x2200mm -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A -120 mm thick hinges Iiodszrwckopfx Amgjh -Electric and programmable valve -100 mm thick insulation -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Isdszyryyjpfx Amgsih Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: ready for operation (used), functionality: fully functional, I have a set of 3 rack ovens for sale, complete with an automatic loading system. Isdpoz Iq Snefx Amgeih This innovative set of three rack ovens, equipped with an integrated, automatic loading system, is an advanced solution designed for modern bakeries seeking maximum efficiency while maintaining the highest standards for baking traditional bread. Contact me.

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Iedpfjz Ehwcex Amgsih Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: refurbished (used), Year of construction: 2019, functionality: fully functional, machine/vehicle number: A-260606, input voltage: 400 V, warranty duration: 3 months, cutting width (max.): 77 mm, overall weight: 300 kg, type of input current: three-phase, control voltage: 24 V, input frequency: 50 Hz, input current: 2 A, cutting height (max.): 100 mm, Object A260606 Refurbished Gingerbread/Cake Slicing Machine Fully refurbished gingerbread slicing machine with a cutting thickness of 77 mm. All electrical switching equipment and pneumatic components have been replaced in accordance with the latest state of current technology. By equipping the machine with two-hand operation, it has been made very safe to operate. Machine Information: Overall machine length: 1.6 meters Overall machine width: 1.25 meters Overall machine height: 1.3 meters Machine working height: 0.9 meters Distance between knives: 77 mm Machine Capacity: 240 wide slices of bread per hour Electrical Information Power supply: 400 V, N+PE Power consumption: 1.0 kW Plug type: CEE-form, 5-pin, 16 A (round red plug) Compressed air required?: Yes Minimum and Maximum Product Dimensions Isdpfez Erybex Amgsih Product length: 100–500 mm Product width: 80–755 mm Product height: 40–100 mm Machine Description This cookie slicing machine has been completely refurbished. The machine was fully disassembled, thoroughly cleaned by blasting, and coated with a durable two-component finish. It was then completely rebuilt. The machine is equipped with new bearings, a new drive motor, new pneumatic components, and a renewed and improved electrical system based on the latest technology. The machine is mounted on wheels. The speed of the product pusher is adjustable, allowing it to be adapted to the type of product being processed. This machine is in like-new condition! The machine is suitable for slicing breakfast cake (gingerbread-style cake) and/or currant bread. The machine is equipped with two swivel castors with brakes and two fixed castors. Warranty: 3 months (excluding knives)

Condition: good (used), Year of construction: 2013, The Record Panda BS RS medium flowpacker undersealer is a versatile horizontal flowpack machine, designed for the efficient packaging of various products in the food and non-food industries. This machine is especially suitable for packaging with and without trays: Fresh produce such as fruits and vegetables Bakery products (bread, cookies, pastries) Dairy products Meat and poultry Iedpsz Rf A Ijfx Amgeih This machine was been used for flowpacking tomatoes with and without trays. Packaging 4-6 loose tomatoes without a tray could only be possible with the right circumstances, such as same size, type of film, ect. Record Panda BS RS flow pack machine Conveyor belt with pusher above the sealing rollers. (also suitable for loose products) Infeed chain with product carriers and pushers Feeding conveyor chain 570 cm Servo motors1 folding box More information or a quote? Do this quick and easily via the Duijndam Machines website! You can also give us a call. See all the available machines at our website. Since 1977 supplier of reliable used agricultural and horticultural equipmentMachines are checked for deliveryExperienced teamWe can help you with getting the machine to your company Duijndam Machines The specialist in used agriculture and horticulture machinery

Condition: good (used), Year of construction: 2005, Kronen GS 10 belt cutting machine for slicing5 knivesJuliene 2x2mmJuliene 3x3mm (incomplete messing back knive)Wave cutting disc 4mm2 wing knive freely adjustable 1-50mm5 blade cutting knive 2.8mmparsley aprox 120kg/h, cabbage approx 800 kg/h, cucumber approx 800-1000kg/hFor more info about capacity of knives and which products it can cut. Please find a tabel from Kronen under the picturer at "documenten"in advertisement with tabel from Kronen. Extra knives can be purchased through Kronenincluding trolley The GS 10 is a belt-cutting machine for slicing, grating, rasping and dicing The multifunctional belt slicer allows users to cut virtually all kinds of food: salad leaves, vegetables, fruit, herbs, meat, cooked meat, fish, vegan substitutes, baked goods, cheese and nuts. This makes it ideal for an extremely wide range of applications and sectors. Depending on the product and cutting type, the GS 10-2 processes up to 1,500 kg of product per hour. Prior to processing, the right knife for the product is installed; no tools are required for this purpose. Thecutting thickness is infinitely adjustable from 0.5 to 50 mm. The hold-down pressure and the knife and belt speed are then set. The product is prepared forcutting, e.g. cored, peeled or segmented, before being placed on the 125 mm-wide infeed belt depending on the cut intended. Next, it is cut precisely and gently thanks to precise hold-down technology and product guidance. As standard, the cut product can be ejected underneath the knife box, for example into a spin basket or a Euro crate. It can be optionally conveyed via a discharge belt forfurther processing, for example when the GS 10 is integrated into a processing line. Cutting lettuce, e.g. iceberg lettuce, into strips or shredsCutting lollo rosso lettuce into piecesCutting cabbage into strips or shredsGrating carrots or cutting them into sticks orslicesDicing potatoesDicing pineapple and mangoCutting cooked chicken breast into slicesCutting cabanossi or bockwurst sausage intoslicesCutting cooked meat into strips or pulling itapart to make "pulled beef"Cutting, dicing or shredding fish, for examplesalmonCutting or shredding vegan meat substituteGrating hard cheeseCutting or dicing bread rolls or baguetteGrating nuts Iiodpfxoz Rf Dfe Amgjh More information or a quote? Do this quick and easily via the Duijndam Machines website! You can also give us a call. See all the available machines at our website. Since 1977 supplier of reliable used agricultural and horticultural equipmentMachines are checked for deliveryExperienced teamWe can help you with getting the machine to your company Duijndam Machines The specialist in used agriculture and horticulture machinery

Condition: good (used), Year of construction: 2013, The Kronen GS 10-2 TTS is an advanced belt cutting machine that sets itself apart from the standard GS 10-2 through its integrated sensor and PLC technology. This innovation allows the machine to cut products with high precision, minimizing waste and maximizing yield. What makes the GS 10-2 TTS unique is its automatic product detection: sensors and PLC control detect the beginning and end of each item. This enables the machine to calculate exactly how many cuts are needed for the desired thickness, reducing waste and increasing output. Iiedpez Rc Stefx Amgsh The Top-Tail function allows the GS 10-2 TTS to automatically remove the ends of products such as carrots or cucumbers, ensuring only the usable part is processed. The knife is servo-driven and starts cutting only when the product reaches the end of the infeed belt, delivering precise and consistent results. The extended infeed belt can be equipped with a trimming station, enabling multiple operators to work simultaneously and boost productivity. If the TTS function is not needed, the machine can operate as a standard GS 10-2, suitable for cutting, grating, shredding, or dicing various foods such as lettuce, herbs, meat, fish, bread, cheese, and nuts. Kronen GS10 can cut cubes — but not “standard” without the correct cutting set. Cubes (dicing) are made using a special cube/grid cutting disc (e.g. 10×10 mm, 20×20 mm). Technical specifications Capacity: Up to 600 kg per hour depending on the product and cutting methodCutting options: Slices, cubes, or segments with a cutting thickness from 1 to 130 mmSpeed: Conveyor speed 2.2 to 16.4 m/min; knife speed 105 to 795 rpmDimensions: Length 1610 mm, width 670 mm, height 1275 mm; weight 235 kgPower: Total power 1.8 kW; supply 230 V, 50 Hz Applications Vegetables: Carrots, cucumbers, leeks, peppers, eggplantsFruits: Pineapples, melons, strawberriesMeat and fish: Chicken breast, sausages like cabanossi or bockwurstVegan products: Meat substitutesOthers: Bread, cheese, nuts Condition This machine is in excellent used condition, fully checked and ready for production use.Comes complete with stainless steel cutting table 150 x 106 cm with 5 cutting boardsIncludes 6 knives with storage rack More information or a quote? Do this quick and easily via the Duijndam Machines website! You can also give us a call. See all the available machines at our website. Since 1977 supplier of reliable used agricultural and horticultural equipmentMachines are checked for deliveryExperienced teamWe can help you with getting the machine to your company Duijndam Machines The specialist in used agriculture and horticulture machinery

Condition: excellent (used), Year of construction: 2012, The FORMAX F-6 burger forming machine is an automatic forming machine from the FORMAX brand (Provisur Technologies), designed for producing burgers, patties, and other formed products from meat, poultry, and non-meat ingredients. The set consists of the forming machine and a conveyor that receives the finished products, and includes a wide selection of round and oval molds from 45 to 200 g as well as spare parts. How does the FORMAX F-6 burger forming machine work? Raw material goes into the hopper, from where a feed screw carries it to the forming system. A high-speed mold plate fills the molds with the mass and gives the products the set shape and weight, and a pneumatic knock-out system places the finished portions on the conveyor. Changing the product range means swapping the mold, which allows quick changeovers between round and oval burgers of different diameters and weights. The machine is operated from a simple pushbutton panel. Key advantages of the FORMAX F-6 burger forming machine The compact construction and quick mold changes make the forming machine well suited to plants that produce different products in short runs. High repeatability of burger weight and shape results in uniform quality and easier portioning and packing. The set with a conveyor receiving the finished products allows the forming machine to be connected straight to subsequent stages of the line, such as breading, freezing, or packaging. The wide choice of molds supplied, from 45 to 200 g, and the included spare parts reduce downtime and make it possible to start production immediately. Technical specifications of the FORMAX F-6 burger forming machine Manufacturer: FORMAX Model: F-6 Power supply: 14 kVA, 380 V, 3 phases, 50 Hz Capacity: approx. 450 kg/h Hopper capacity: approx. 136 kg Included: spare parts Dimensions of the whole set: 5000 x 800 x H: 1770 mm Forming machine dimensions: 2700 x 800 x H: 1770 mm Conveyor dimensions: 2040 x 560 x H: 1200 mm Available molds (dimensions and weight) Round molds: 90 mm (45 g) 90 mm (50 g) 105 mm (80 g) 127 mm (120 g, 150 g, 200 g) 130 mm (190 g) Isdpfxez Rw She Amgeih Oval molds: 125 x 107 mm (90 g) 142 x 119 mm (approx. 150 g) 156 x 132 mm (180 g, 200 g) Application of the FORMAX F-6 burger forming machine The FORMAX F-6 forming machine is used in meat and poultry processing plants for producing beef and poultry burgers, patties, formed minced meat, and nuggets. It also works well for non-meat products and in small and medium plants that need a flexible, compact forming machine.

Condition: excellent (used), functionality: fully functional, Limas AB: Complete Vegetable Processing Line (peeling, cutting, sorting, and washing) Manufacturers: Limas AB / Quiel GmbH / VEB / Rewa Model / Type: Complete vegetable processing line Key components and specifications: - Peelers and cascade systems: Three-stage brush/cascade peeler Limas AB (serial number: L-1244, manufactured in 2021): roller width 2470 mm, dimensions: 3100 x 2550 x 3052 mm. 2x Stainless steel peelers (including a model from 2007): feed 500 x 500 mm, diameter 950 mm, outlet 630 x 520 mm. Iiodpfx Ajz Suxbemgsh 16 peeling shafts with a length of 1500 mm. Elevators and screw/belt conveyors: 4 stainless steel screw elevators with different lifting heights (including 3640 mm, 2350 mm, 2300 mm, 2250 mm). Quiel GmbH screw elevator (Type SFRV5, power 1.5 kW, lifting height 3180 mm). 4 Quiel GmbH hoppers (type SFV 4, power 25 kW) with screw elevators. Belt and inclined conveyors with scrapers (belt width 350–400 mm). Slides / stainless steel chutes (210 x 2000 mm) and vibrating chute (1600 x 800 x 820 mm). - Washing, sorting, and cutting: VEB stainless steel hopper (Type 8260, manufactured in 1974, roller width 620 mm). VEB drum washer (drum width 470 mm, perforation 10 mm). Limas AB sorting system with a sorting drum (ø 450 mm, length 3000 mm, perforations: 23, 38, 50, 65 mm). Select slicer, type Agroselector with V-shaped belt and ø 500 mm blade, and compact slicer (inlet ø 150 mm). Roller inspection table (roller width 500 mm, dimensions 2900 x 1060 x 2120 mm). - Packaging and control: Batch weigher and Rewa weighing/counting machine (Type 83Z, range 0.04–60 kg). Control cabinets and operator platform (platform 3250 x 2250 x 2800 mm). 3 pallets and stainless steel frame with various spare parts.

Condition: excellent (used), We offer the FAM CHD-3D dicing machine, a versatile machine for dicing, slicing, and cutting a wide range of products: meat, cold cuts, cheese, vegetables, fruit, and vegetarian products. The device is ideal for food processing plants, in the production of ready meals, salads, frozen foods, and vegetable-meat mixtures, ensuring even cubes and high cutting repeatability with high line efficiency. Intuitive operation facilitates quick parameter setting and cutting set replacement. Technical data: Manufacturer: FAM Model/type: CHD-3D Dimensions (L x W x H): 2000 x 1400 x 1600 mm Power supply: 380 V, 50 Hz, 3N Power: 7.5 kW Country of manufacture: Belgium There are 2 such models available. The FAM CHD-3D dicer is a reliable solution for companies that want to increase cutting efficiency and improve the quality and repeatability of products in professional food processing. Isdpfx Asycc Izsmgsih

Condition: excellent (used), functionality: fully functional, Stork | Battering Machine / Coating Machine Iodpfoy Uav Ujx Amgoih Manufacturer: Stork Device Type: Battering Machine / Coating Machine Mesh belt width: 600 mm Belt material: Stainless steel Overall dimensions: 3000 × 1100 × 1730 mm Construction: Stainless steel (acid-resistant) This industrial coating machine from Stork is designed for the automatic and uniform application of liquid batters (e.g., pancake batter, tempura, slurry) onto food products. The device is a key component in production lines that manufacture products such as nuggets, cutlets, fish sticks, schnitzels, and various types of snacks and molded products. Thanks to its universal mesh belt with a working width of up to 600 mm, the machine ensures high throughput and works perfectly with industrial formers, dry battering machines, and frying tunnels (fryers). Key features: - Efficient coating system: A special design allows for precise coverage of the product with liquid batter from all sides (from below through immersion, from above through a liquid curtain), guaranteeing perfect consistency and excellent adhesion for subsequent dry battering. - System for removing excess liquid: The machine is equipped with a mechanism (e.g., air blast or vibration system) that effectively removes excess batter from the product, preventing drips and saving raw materials. - Parameter adjustment: The ability to adjust the belt speed makes it easy to synchronize the machine with the rest of the production line.

Condition: used, The Treif Puma CE-F is a professional industrial meat slicing machine designed for high-volume meat processing operations. With a cutting performance of up to 400 cuts per minute, it delivers fast, accurate, and consistent portioning of various meat products. The machine is suitable for processing fresh, chilled, and slightly frozen products down to -4°C. Its robust construction and powerful drive system ensure reliable operation, high productivity, and excellent cutting precision. Technical Specifications: Manufacturer: Treif Model: Puma CE-F Type: Industrial Meat Slicer Cutting Capacity: Up to 400 cuts per minute Product Temperature: Down to -4°C Power Supply: 230/400 V, 50 Hz, 3 Phase Power Rating: 3.4 kW Current Consumption: 16 A Chamber Dimensions: 235 x 220 mm Isdpfxozd E Swj Amgeih Machine Dimensions: 1870 x 880 x 1450 mm Weight: 285 kg Application: Slicing and portioning meat, steaks, chops, pork belly, and other food product

Condition: used, Year of construction: 2012, power: 24 kW (32.63 HP), number of chambers: 4, Professional MIWE Condo floor oven with multiple independently controllable baking levels. Equipped with stone baking surfaces, a steam function per level, and digital controls. Suitable for baking bread, rolls, pastries, and confectionery. Features a robust stainless steel construction and is known for its excellent baking results and reliability. Ideal for artisan bakeries, the food service industry, and production environments. Iiedpfjzbr E Hex Amgeh

Condition: excellent (used), Complete Deighton 200mm wide battering, breading and frying line. With wire belt infeed, Preduster, batter applicator wire type and breading machine with electric fryer. Capable of flash frying 180/200kg of product a hour Isdpsu Uuawsfx Amgeih

Condition: excellent (used), 622 USED Koenig Lippelt Rustica ciabatta machine. EXTERNAL DIMENSIONS (in cm): - W: 180, - L: 75, - H:153. TECHNICAL DATA: - Weight: 20-700 g, Iiedpfenpxl Dox Amgoh - 4 cutting rollers The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), Marel Townsend Stork rotary crumbing machine in lovely condition. Ijdpfx Aomqk Twomgjih

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: Alistar AF166, Multifunctional vegetable processor S55 2000-4000kg/h The Vegetable Processing Line S55 is a versatile and efficient solution for processing various vegetables and fruits. Its productivity range is from 2000 kg/h to 4000 kg/h, making it suitable for medium—to large-scale operations. Iodpfxodwlfks Amgeih