Used Portioner/Portioner for sale (203)

Condition: used, machine/vehicle number: F100, The SIG F100 is a fully automatic packaging machine, specially designed for the packing and portioning of butter, margarine, and similar products in aluminum foil or parchment paper. Technical Description Function: Automatic filling, portioning, and packaging of butter, margarine, lard, or similar products in foil or paper Output: Up to 100–120 packs per minute (depending on model and product) Package size: 250 g Filling system: Product feed by trough and auger screws for continuous and precise dosing Wrapping material: Aluminum foil or parchment paper on roll Dimensions (approx.): 3220 mm × 2150 mm × 1570 mm (L × W × H) Weight: approx. 2,000–2,600 kg Power consumption: 2.2 kW possible; connected load up to 7.5 kVA Drive: 100% mechanical, no hydraulics; new electronics and pneumatics available on refurbished machines Additional options: Conveyor belts and carton packers can be added Typical applications Dairies (for butter and margarine packaging) Dedexcyw Sopfx Aqcoch Production lines for similar spreadable or solid food products Modernized or used machines are frequently employed in medium-sized enterprises

Condition: excellent (used), Year of construction: 2012, total length: 3,000 mm, total width: 1,200 mm, total height: 2,000 mm, We offer an automatic PLH (Poultry Liver Harvester) machine designed for efficient and precise liver separation. The device is an integral part of the evisceration line and enables maximum product recovery while maintaining high hygiene standards and process consistency. Capacity: 13,500 bph Key advantages: - high efficiency, tailored to modern poultry processing lines - increased yield of valuable product - reduced manual labor - consistent final product quality - compliance with hygiene standards (HACCP) - can be integrated with existing lines Sold as a set with the STORK Drum Separator The perforated stainless steel drum is used to separate and drain liver prior to portioning. It is equipped with an electric drive and a water system (sprinkler). STORK / LIVER / PORTIONING / SEPARATOR / POULTRY Dcjdjtdhtxopfx Aqcsh

Condition: new, Year of construction: 2025, functionality: fully functional, Equipment: CE marking, NEW Equipment for feeding defrosted fish raw materials to the blanching area Equipment for blanching fish raw materials - Provide mechanized or manual delivery of fish raw materials (arranged in one or more layers) to the heat treatment area; · Provide heat treatment (blanching) liquid of fish raw materials (a mixture of water, salt water, water vinegar) or in a steam environment; · The speed of the blanching conveyor is variable; · The blanching temperature is adjustable (50-100 C) and constant maintainable; · Impact insulation provided in the blanching area to prevent heat loss; · Ensure continuous supply of thermally processed fish raw materials and packaging area; · Provide water or steam connections and the possibility of draining overflow liquid or condensate and blanching liquid directly into the sewage system; Blanching power 600 kg per hour (If you need more, you can write, but send us the layout of the manufacture place.) Equipment for dosing fish raw materials in cans and packing cans - Equipment, (can dispenser for Hansa cans type), which provides a can sequential feeding to the raw material dosing area. Speed ​​min. 75 up to 90 cans/min. · Equipment that provides semi-automatic dosing of blanched fish raw materials in cans: manual placement of raw materials in the portioning area, mechanized portioning and mechanized dosing of the fish portion in a box. The operating speed of the line must be matched with the operating speed of the cans dispenser. Permissible deviation +- 4 grams Equipment for the accumulation of filled cans, which allows the accumulation of at least 2 min of packing capacity, min 150 cans; · Equipment that provides continuous weighing of cans with the possibility of diverting cans that are below the permissible deviation of the specified weight to the forgiving conveyor, and ensures the return of cans to the flow after the forgiving; · The equipment is easy to service and sanitary. · Number of employees servicing the equipment: 4 employees Automatic control unit - Provides automated equipment control and the ability to adjust the speed of equipment operation. ​Technical Maintenance & Stability: We provide expert maintenance, diagnostics, and spare parts availability to prevent unplanned downtime and ensure your lines run smoothly. Dcedev Dftxjpfx Aqcoh Equipment: You can send separate parts if needed. 1- Fillet conveyor – 1pcs 2- Blanching conveyor line – 1pcs 3- Fillet dosing machine – 1pcs 4- Checkweigher – 2pcs 5- Can dispensing machine – 2pcs 6- Rotary table – 1 pcs 7- Conveyor line – 8pcs Uses The line is designed for blanched fish fillets. Automatic filling of blanched fish fillets into "Hansa" type cans and weight control with feeding to the capping machine.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Djdpfx Aqow Ahg Rjcsch Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: excellent (used), functionality: fully functional, Fully automatic 5-row divider for portioning all common doughs in industrial operations. Used for the production of bread rolls, donuts, buns, and other small baked goods. High performance and reliability Flexible dividing range thanks to easily interchangeable rounding drums Gentle dough handling without the use of oil. Specifications Number of rows: 5 Dcedsy A R Dljpfx Aqcsh Weight range: 50–150g Hourly output: 2,000 pieces/hour per row Weight: 980 kg Connected load: 4.5 kVA Drive motor power: 2.2 kW Manufacturer: Werner & Pfleiderer, Germany

Condition: excellent (used), Year of construction: 2018, Technical Data Machine length: 950 mm Machine width: 800 mm Machine height: 1720 mm Working height: 1030 mm Machine weight: 400 kg Capacity: ≤ 1200 cuts/h Cutting length: 550 mm Product height: ≤ 250 mm Features Open work area protected by surrounding light barrier. Very robust stainless steel construction Dynamic electric drive Excellent cutting results Consistent product size thanks to side limiter Removable cutting boards User-friendly operation Highest safety standards Superior hygienic requirements Also suitable for frozen products Year of manufacture: 2018 Machine in perfect condition This professional slicer for ham and bacon delivers its full potential in both artisanal and industrial settings. It allows precise slicing of cooked ham, belly bacon, loin bacon, and hard cheese—even when frozen. The dynamic electric drive guarantees exceptional performance. This professional slicer features easy operation and top safety standards. Dodpfx Aqjy Di R Hecoch For exclusive use as a bacon slicer, we recommend the TRIBUcut Profi, equipped with a shorter blade stroke and high cutting speed. Slicing and portioning are key steps in bacon production. Each bacon producer has different requirements in this area. However, all bacon slicing machines must operate with high precision and speed. With TRIBUcut, we offer you the best solution for bacon and ham portioning, whether in a compact design for shops and workshops, or for industrial bacon production. Tribus bacon slicers stand out for their solid stainless steel construction and consistently deliver optimal slicing results.

Condition: new, FREY piston filling machine, model Kompakta 2-30. Year of manufacture: 2026. Fully electronically controlled filling and portioning machine, suitable for all types of sausage for straight filling, portioning, and twisting of all casing types. Control system and memory for 99 filling programs. Infinitely adjustable filling speed, twisting speed, and pause length. Fill level indicator, piece counter, quantity stop function. Portion addition for first portion. Portioning range: 5 - 10,000 g. Portioning speed: up to 250 portions/min. Fill cylinder capacity approx. 30 liters, solid stainless steel with slide coating. Piston made of high-quality, wear-resistant plastic. Connected load: 3.3 kW, three-phase current 400 Volt, 50 Hz, 3 phases. Optional: LCD3 control with TFT color display, memory for 100 filling programs, table of contents and product name display in the program. This machine is on display at our premises. We are a commercial seller. All prices quoted are net prices plus VAT. Dcjdpsyyuuvjfx Aqceh

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, We offer the Frey Oscar 20 piston stuffer from 2013 – a compact and robust machine designed for the precise stuffing of sausages and fillings in meat processing plants, butcher shops, and small to medium-sized production facilities. This is a practical solution for the production of sausages, cold cuts, deli products, and other items requiring precise dosing and uniform filling. The Frey Oscar 20 model is equipped with a 0.75 kW motor and operates on a 400 V, 3-phase power supply. Thanks to its piston-based filling system, the machine ensures good process control, high portion repeatability, and convenient operation. This device is particularly valued where simplicity, reliability, and easy hygiene maintenance are key. The Frey Oscar 20 piston-type stuffing machine is suitable both as a standalone workstation and as an addition to an existing production line. Its robust construction and the Frey brand make it a good choice for companies looking for a used stuffing machine that will streamline production and maintain the high quality of the finished product. Technical specifications: Manufacturer: Frey Model: Oscar 20 Machine type: piston-type stuffing machine Year of manufacture: 2013 Power: 0.75 kW Power supply: 400 V Dedpfsy Df R Ajx Aqcech Phases: 3 Key advantages of the Frey Oscar 20 stuffing machine: precise stuffing, compact and practical design, stable operation with low power consumption, easy operation and cleaning, ideal for the production of sausages and meat products. Availability: 2 units

Year of construction: 2013, condition: ready for operation (used), Mariani Shrink film wrapper Model: TRM 700-LF-I Djdpfx Ajyilyqeqcech YOM 2013 Including in/outfeed conveyor system Working width: 700mm Cardboard Trays – Cases with protective shrinked film Portion packs : 3 x 8 – 3 x 9 – 3 x 10 Family packs : 2 x 6 – 3 x 4 Output: Max 25 trays per min, varying according to the format required Dimensions machine (LxWxH): 5000x1400x2100mm

Condition: used, Year of construction: 2018, functionality: fully functional, overall dimensions 1050x630x/2280 mm; 60/100 l hopper; power supply 400 V, 50 Hz; power 3 kW; stuffing capacity up to 2000 kg/h; stuffing pressure 25 bar/max. 40 bar; rotor with 10 standard wings; portioning with precise adjustment from 0.1 g; minced meat return suction; first portion weight compensation; electric pulse control for clipper; portion range from 5 to 100,000 g; portion capacity up to 300 portions/min; weight 475 kg. Dcedpjyzndmjfx Aqcoh

Condition: excellent (used), CRM Self-Stacking Burger Former An Innovative Solution for Efficient Burger Production Dcjdpeyub Rxofx Aqcoh The CRM Self-Stacking Burger Former is an intuitive and highly versatile machine designed to meet your food forming and portioning needs. Engineered for ease of use, this machine ensures consistent, high-quality results when producing stacked burgers. Capable of processing a wide range of ingredients—including meat, fish, potato, vegetables, ethnic foods, butter, cheese, bakery products, pet food, and confectionery—the CRM Self-Stacking Burger Former offers flexibility in producing a variety of shapes and sizes to suit your specific product requirements.

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Djdpoyx H E Djfx Aqcech

Condition: not inspected (used), A-15015-Benhil Packing Machine Type 8380 Manufacturer: Benhil Capacity: Approx. 2,400 portions/hour Power: 0.85 kW Weight: 1,500 kg Foil wrapping machine for packing butter, margarine, and cheese into aluminum foil or parchment paper. Machine format size: 250 grams, 100 x 75 x 35 mm. Capacity: up to 40 portions per minute. Machine inspection required. Djdpfxsyuyfue Aqcech Condition: Used Availability: In stock Delivery: Worldwide shipping available

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, total length: 2,120 mm, total width: 1,580 mm, total height: 2,250 mm, • Type: Vacuum filler • Brand / Model: HANDTMANN VF 616 • Dimensions: 2120 x 1580 x 2250 mm • Weight: 1600 kg • Output: 3600 kg/h Dedpfx Aeyx I Uyoqcech • Total power: 12 kW • Hopper capacity: 90 – 240 l • Product feed: vane cell rotor • Loading: integrated with the machine • Filling pressure: up to 700 portions/min • Portion weight range: 5 – 100,000 g • Number of nozzles: 5 • Nozzle diameters: Ø 12, 16, 22, 30, 40 mm • Construction material: stainless, acid-resistant steel

Condition: excellent (used), Year of construction: 2020, Rex Cutting System RSS70 Dsdpfoyq Nmasx Aqcjch The Rex Cutting System RSS70 is a perfect as a stand alone cutting device equipped with a three edged sickle knife that separates the sausage as the twist section perfectly with no rip to the product. Made from stainless steel ensuring it can be easily cleaned, the REX RSS70 is a highly successful cutting performance machine using either natural or artificial sausage casing. Simple and easy to use large touch screen PLC. Specification Throughput : up to 1200 cuts/min Portion Lengths : Min 40mm Max 800mm Calibre Range : 14 to 40mm Weight 260kg Perfect with all types of sausage filling.

Condition: used, Year of construction: 2019, Henkovac T4 – Professional Vacuum Packaging Machine (2019) Reliable vacuum performance with robust build quality for food‑industry environments. Dcsdpfjyudtisx Aqcjh The Henkovac T4 is a compact yet powerful tabletop vacuum packaging machine engineered for professional food processors, restaurants, butcheries, and commercial kitchens. Featuring a high‑quality pump and intuitive controls, the T4 delivers consistent vacuum sealing performance for a wide range of products. Technical Specifications - Model: Henkovac T4 (Tabletop) - Year: 2019 (design generation from this period) - Vacuum Pump Capacity: 16 m³/h – reliable throughput for medium‑duty packaging operations - Chamber Dimensions: approx. 530 × 590 × 460 mm - Seal Bar Length: approx. 420 mm - Weight: ~55 kg - Standard Power: 220‑240 V, single phase, 50/60 Hz (other voltages on request) Key Features - High‑Quality Busch Vacuum Pump: Proven reliability and performance for continuous operation - Deep‑Drawn Stainless Steel Vacuum Chamber: Durable, easy‑to‑clean construction - Maintenance‑Friendly Design: Simple access and serviceability help reduce downtime - Cable‑Free Welding Bar: Clean sealing without clutter, enhancing hygiene and safety - Intuitive Control Panel: Digital time control with optional program upgrades - Optional Consumables Starter Kit: Includes Teflon tape and welding wire for immediate use Ideal For - Vacuum packaging of meats, cheeses, dry goods, and prepared foods - Retail food‑to‑go operations - Small to medium commercial kitchens - Product portioning and shelf‑life extension * Model: Henkovac T4 (Tabletop)

Year of construction: 2019, condition: used, Melon Peeling Machine – Feltracon 61M Manufacturer: Feltracon Model / Type: 61M Year of manufacture: 2019 Machine type: Industrial melon peeling machine Description The Feltracon 61M is an industrial melon peeling machine designed for efficient peeling of whole melons in fruit processing facilities. The machine removes the rind from melons quickly and consistently, preparing the fruit for further processing such as cutting, portioning, or packaging. The system is built for hygienic operation in food production environments and is suitable for continuous industrial use. Technical Specifications - Manufacturer: Feltracon - Model / Type: 61M - Year: 2019 - Machine type: Melon peeling machine - Application: Peeling of whole melons - Construction: Hygienic food-grade design - Operation: Industrial continuous processing Key Features - Efficient automatic melon peeling system - Designed for fruit processing lines - Hygienic construction suitable for food environments - Reliable performance for continuous production - Suitable for integration with cutting and packaging lines Applications - Fresh fruit processing plants - Ready-to-eat fruit production - Fruit cutting and packaging lines - Industrial melon processing Condition Djdpfx Aqsyubf Nocech Used Manufacturer: Feltracon Model / Type: 61M

Condition: used, functionality: unexamined, ALPMA Cheese Portioning Machine – Germany Manufacturer: ALPMA (Alpenland Maschinenbau Hain & Co. KG), Germany Year: 1972 Capacity: Approx. 3,000 portions/hour Power: 0.85 kW Dcsdpfx Ajx Ivp Roqcjh Weight: 1,000 kg Industrial cheese and butter portioning machine by ALPMA, designed for dividing blocks into uniform portions prior to packaging. Sturdy mechanical construction with low energy consumption and straightforward operation. Supplied complete with multiple cutting tools and format parts for flexible portion sizes and applications. Suitable for semi-hard and hard cheeses as well as butter blocks. Ideal for small and medium-sized dairies, pilot plants, or export markets. Condition: Used Availability: In stock Delivery: Worldwide shipping available Key Features: - German-manufactured industrial machine - Approx. 3,000 portions per hour - Very low installed power (0.85 kW) - Reliable mechanical design - Supplied with cutting tools and additional format parts - Easy to maintain and transport Manufacturer: Alpma

Condition: used, We offer the TREIF MUSTANG 1022 dicer – a robust, industrial machine designed for the precise dicing, slicing, and cutting of food products into cubes, strips, and slices. The MUSTANG model is a proven design from TREIF, valued in meat, cheese, and food processing plants for its high cutting accuracy, consistent portion sizes, and high productivity. The machine is ideal for cutting meat, cold cuts, cheese, and other products requiring even and aesthetically pleasing division. Thanks to its compact, industrial design and adjustable cutting parameters, the TREIF MUSTANG 1022 dicer can be successfully used both as a standalone unit and as part of a larger production line. Technical specifications: Manufacturer: TREIF Model / type: MUSTANG 1022 Power supply: 220 V Frequency: 50 Hz Current: 13.5 A Machine dimensions: L: 2600 x W: 1150 x H: 2500 mm Cutting chamber: 120 x 120 x 550 mm Feed opening: 120 x 550 mm Available cutting sets: 8 / 12 / 17 / 24 / 30 / 40 mm Cutting length range: 0.5 – 40 mm, infinitely variable Dcjdpfx Aeyymcxsqceh Power consumption: 5.2 kW Maximum capacity: up to 4400 kg/h Integrated loading system for 200l meat bins. Key advantages of the TREIF MUSTANG 1022 dicer: precise dicing, slicing, and dicing into strips, integrated loading system for 200l meat bins smooth cutting length adjustment, large cutting chamber for efficient product feeding, high capacity for industrial use, robust and proven TREIF design, ideal for meat, cheese, and other food products. TREIF MUSTANG 1022 is an excellent choice for companies looking for a used, reliable dicer for daily production work and seeking consistent, repeatable cutting results with high performance.

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, professional portioner with rotary table and hanging section. I have many spare and wear parts for the device, such as funnels, seals, brakes, etc. Djdpfx Aow Emc Aeqcoch

Condition: excellent (used), Year of construction: 2009, The new cold-regenerating adsorption dryer from Parker Zander combines proven and reliable elements of adsorption technology and impresses with its clear design. Key features of the K-MT series adsorption dryers, such as: • one-piece adsorber profiles • separately controlled main and discharge valves in a leak-free design • compact check valve combination, guarantee continuous operational reliability and high availability. All K-MT series adsorption dryers feature: • self-cleaning screen trays on the wet side • high-quality desiccants During adsorption, the desiccant stores the moisture contained in the compressed air. Parker Zander uses exclusively highly active, high-capacity molecular sieve desiccant. This desiccant guarantees a long service life at high inlet temperatures or low pressure dew points. Regeneration takes place in the opposite direction to adsorption. A portion of the dried compressed air is depressurized to atmospheric pressure and passed through the desiccant bed to be regenerated. The moisture stored during adsorption is carried away with the partial flow of dry regeneration air. The regeneration air requirement of 14.3% for cold-regenerated adsorption dryers is based on: Operating pressure 7 bar Inlet temperature 35°C Pressure dew point -40°C for a cycle with: - 5 minutes of adsorption - 4 minutes of desorption - 1 minute of pressure build-up The Parker Zander 10-minute cycle, with 5 minutes of adsorption, includes 12 load cycles per hour. The standard 6-minute cycle, with 3 minutes of adsorption, requires 20 load cycles per hour and therefore inevitably 5.6% more regeneration. The Parker Zander 10-minute cycle saves energy costs with reduced wear. Dcodsypb Duepfx Aqcjh Multitronic, the control system with groundbreaking new functions and a new design, is perfectly tailored to the K-MT series of cold-regenerating adsorption dryers. It allows for highly effective adaptation of the adsorption dryer to even the most diverse operating conditions. From the continuously visible status to the pressure dew point control of the adsorption dryer, the benefits for the operator are readily apparent with Multitronic. Housed in a clear and easily accessible control cabinet, the Multitronic system offers: • user-friendly microprocessor control for all Parker Zander Heatless dryer systems • flexible cycle time settings. • Front-panel LEDs for individual functions such as: - Operation - Adsorption - Desorption • Selector switch I-0-2 for fixed cycles or variable cycles as synchronization with the compressor Optional features: • Direct pressure dew point measurement including digital display • A potential-free output for the pressure dew point limit • The ability to set the desired dew point in the range of -25°C to -40°C Technical specifications: K-MT 8 Capacity m³/h: 72 Connection: G ½ Pressure bar: 16 Weight kg: 77 Electrical connection watts: 50 Year of manufacture: 2009 Manufacturer's price: €8,880 "Everything from a single source: We would be happy to offer you suitable bank financing for your project." komplett-konzept.leasingo.de You can find more items – new and used – in our shop! International shipping costs on request!

Condition: excellent (used), Marel Speedbatcher in lovely condition. Perfect for prawns, shellfish, small poultry portions, confectionary etc. Dcedpfxjyivqco Aqceh

Year of construction: 2007, condition: like new (used), Food Tools CS4AAC round cake slicer Dcjdpeix I Hmjfx Aqcsh Serial: 3697 2007, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts, mobile

Year of construction: 2015, condition: excellent (used), Food Tools CS4AAC round cake slicer Serial: 5250 Dcedpfx Aeix I Hqoqcjh 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts and spare blade, mobile

Condition: good (used), Year of construction: 2011, Marel APS200 Portioner Slicer Year 2011 In excellent condition Dcodpfx Aqsramivecoh