Used Portioner/Portioner for sale (251)

Condition: good (used), 1 x Handtmann VF608 plus Year of manufacture 2015. Hjdpfx Ajz Ak Ihsnyeu Industrial vacuum filler for precise, continuous filling and portioning of meat products, sausages, and other pumpable food mixtures. The machine features programmable portion control, robust hygienic stainless-steel construction, and straightforward operation. Suitable for butcheries and medium-scale food production, with compatibility for various Handtmann attachments and auxiliary equipment. Video available

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, Vemag LPG208 Sausage Linking/Twisting Machine (linker) Manufacturer: Vemag Model: LPG208 Hjdpsx E Drzjfx Anyeu Machine number: 2080203 Year of manufacture: 2010 Power supply: 400–460 V, 3 phases, 50–60 Hz Current consumption: 9 A Power: 6 kW Dimensions: 1550 × 800 × 1330 mm No guide belts included The Vemag LPG208 sausage linking machine is a highly efficient unit designed for automatic twisting and portioning of sausages in industrial applications. Thanks to its compact, mobile design and compatibility with Vemag fillers, it provides high operating flexibility at various production stations. The LPG208 model enables fast and precise production of sausage portions with consistent length, ensuring repeatable product quality and high production efficiency. Ideal for medium and large-scale meat processing plants.

Condition: used, Kebab Line Frey KL6 260 The Frey Kebab Line KL6/260, combined with the Frey F-Line F260 vacuum filler, is a powerful and professional solution for industrial kebab production and meat processing. This automatic kebab production line produces up to 28 portions per minute and processes discs with diameters of 100–300 mm, making it ideal for döner, kebab, and shawarma applications. The Frey F260 vacuum filler ensures precise and consistent portioning with a capacity of up to 7,300 kg/hour. Thanks to its powerful vacuum technology, stainless steel construction, and user-friendly touchscreen control, this combination is perfect for companies requiring high quality, efficiency, and reliable production. Features include: - Consistent portioning using vacuum technology - Adjustable shapes and sizes for flexible production - Hygienic, durable, and easy-to-clean design - Ideal for food processing, meat processing, and kebab production facilities - This kebab production line is fully manufactured from stainless steel (SS). Specifications: - Production capacity: 28 portions/min - 6 loading stations providing 2 workstations - Adjustable disc diameter: 100–300 mm - Adjustable disc thickness (height): 10–50 mm - Voltage: 400 V (3 + N, 50 Hz) - Power: 11.4 kW - Weight: 1,374 kg - Year of manufacture: 2014 - Compressed air connection: 6–7 bar (5,600 l/h) Hsdpezfzfpsfx Anysu - Dimensions of complete line (W × D × H): 3470 × 1330 × 2020 mm

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings Hedpfxszzkz Ej Anysu · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: excellent (used), Year of construction: 2009, The new cold-regenerating adsorption dryer from Parker Zander combines proven and reliable elements of adsorption technology and impresses with its clear design. Key features of the K-MT series adsorption dryers, such as: • one-piece adsorber profiles • separately controlled main and discharge valves in a leak-free design • compact check valve combination, guarantee continuous operational reliability and high availability. All K-MT series adsorption dryers feature: • self-cleaning screen trays on the wet side • high-quality desiccants During adsorption, the desiccant stores the moisture contained in the compressed air. Parker Zander uses exclusively highly active, high-capacity molecular sieve desiccant. This desiccant guarantees a long service life at high inlet temperatures or low pressure dew points. Regeneration takes place in the opposite direction to adsorption. A portion of the dried compressed air is depressurized to atmospheric pressure and passed through the desiccant bed to be regenerated. The moisture stored during adsorption is carried away with the partial flow of dry regeneration air. The regeneration air requirement of 14.3% for cold-regenerated adsorption dryers is based on: Operating pressure 7 bar Inlet temperature 35°C Pressure dew point -40°C for a cycle with: - 5 minutes of adsorption - 4 minutes of desorption - 1 minute of pressure build-up The Parker Zander 10-minute cycle, with 5 minutes of adsorption, includes 12 load cycles per hour. Hsdpjypb Duofx Anyeu The standard 6-minute cycle, with 3 minutes of adsorption, requires 20 load cycles per hour and therefore inevitably 5.6% more regeneration. The Parker Zander 10-minute cycle saves energy costs with reduced wear. Multitronic, the control system with groundbreaking new functions and a new design, is perfectly tailored to the K-MT series of cold-regenerating adsorption dryers. It allows for highly effective adaptation of the adsorption dryer to even the most diverse operating conditions. From the continuously visible status to the pressure dew point control of the adsorption dryer, the benefits for the operator are readily apparent with Multitronic. Housed in a clear and easily accessible control cabinet, the Multitronic system offers: • user-friendly microprocessor control for all Parker Zander Heatless dryer systems • flexible cycle time settings. • Front-panel LEDs for individual functions such as: - Operation - Adsorption - Desorption • Selector switch I-0-2 for fixed cycles or variable cycles as synchronization with the compressor Optional features: • Direct pressure dew point measurement including digital display • A potential-free output for the pressure dew point limit • The ability to set the desired dew point in the range of -25°C to -40°C Technical specifications: K-MT 8 Capacity m³/h: 72 Connection: G ½ Pressure bar: 16 Weight kg: 77 Electrical connection watts: 50 Year of manufacture: 2009 Manufacturer's price: €8,880 "Everything from a single source: We would be happy to offer you suitable bank financing for your project." komplett-konzept.leasingo.de You can find more items – new and used – in our shop! International shipping costs on request!

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Slicer Brand: Weber Model: MCS 902 Serial number: 1312 Power supply: 400 V / 50 Hz Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Checkweigher: Belt type: Plastic mesh Hodpfx Anoy Hl Hveyeu Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Discharge conveyor Brand: Weber Model: CCA Serial number: 1312 Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages.

Condition: good (used), Arcall Wright Pugson cheese portioner in lovely condition. Came out of a Liverpool cheese factory which went bust in 2019, has been in storage ever since. Hjdpfet R R Ukjx Anyju

Condition: excellent (used), functionality: fully functional, The FDS 3000-1 Trio is an automatic fish skinning machine designed for the gentle skinning of soft, trimmed whitefish fillets and fish portions of uneven thickness. This brand’s machine has been used for years in fish processing plants around the world as a proven solution where high yield and minimal damage to the raw material are essential. Technical Specifications Manufacturer: TRIO Model: FDS 3000-1 Capacity: 40–120 fillets/min (depending on fillet size) Skinning depth: 0–10 mm Feeding method: manual Skinning method: freezing the fillet on a chilled drum; operates without stretching the skin or flesh Supported species: including hake, pollock, blue whiting, and whitefish of varying thicknesses How does the Trio FDS 3000-1 skinning machine work? The operating principle of the FDS 3000-1 is based on a unique method of “freezing” the fillet on a chilled drum. The fillet is manually fed onto the surface of the rotating drum, where—thanks to the low temperature, the force of gravity, and light pressure—it is stabilized in a flat position without compressing or excessively straining the tissue. Only in this position does the knife remove the skin, leaving as much valuable meat as possible. This method allows for shallow, controlled skinning—with a cutting depth ranging from 0 to 10 mm—which results in less discoloration, fewer skin residues on the fillet, and higher end-product yield compared to the brand’s traditional, older models. Key Advantages of the Trio FDS 3000-1 The FDS 3000-1 skinner is particularly effective when the raw material is delicate or has uneven thickness—the gentle skinning method on a cold drum reduces the risk of fillet damage and preserves its structure even when processing thawed, previously frozen products. The machine’s capacity, ranging from 40 to 120 fillets per minute depending on the size of the raw material, allows the operating speed to be adjusted to the characteristics of a specific production line. The machine’s design ensures stable, consistent skinning quality regardless of the fillet’s shape and thickness, which reduces the need for manual adjustments and speeds up subsequent processing stages. The simple, manual method of feeding fillets means that operating the machine does not require extensive staff training. Applications and supported fish species The Trio FDS 3000-1 is used for skinning soft white fish fillets and portions of uneven thickness, including previously frozen and thawed raw material. The machine is well-suited for processing species such as hake, pollock, blue whiting, and other white fish that require gentle handling during processing. Hsdozlhihepfx Anyju Thanks to its flexibility in skinning depth, the FDS 3000-1 is suitable both for producing fillets intended for further processing (e.g., breading, freezing, smoking) and for production lines focused on maximizing the yield of high-value raw material. At BMG Trade, we specialize in the sale of machinery for the food industry, including professional fish-processing equipment such as Trio skinning machines. If you are looking for a Trio FDS 3000-1 skinning machine—whether new or a proven, used machine in good working condition—please contact us. We will help you select the right model for your product range and production scale, and we will also advise you on transportation, service, and commissioning the machine at your facility. Contact us to find out about current availability and pricing for the Trio FDS 3000-1.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, total length: 2,400 mm, total width: 900 mm, total height: 1,400 mm, input voltage: 400 V, input current: 9 A, input frequency: 50 Hz, Sausage portioning, joining and separating device VEMAG brand Model FSL 210 Year of production 2011 Power 6.2kW Voltage 400-460V 9A 3~50/60Hz Dimensions 2400x900x1400mm Portioning speed: 800 por./min Depending on housing, caliber and weight Portion length: From 55 mm - no limits, single cut From 40 mm - no limits, for 2 or more sausages Caliber: 13 - 40+ Types of casings: Natural, collagen and cellulose casings Casing length: up to 350 mm (collagen casing) Hjdpfovztrdsx Anysu FSL210 is a machine offering flexible and accurate portioning by length, joining and separating sausages in casings natural, collagen and cellulose casings.

Condition: used, Industrial vacuum filler Vemag HP 15 E A reliable German powerhouse for medium-sized and large butcher shops. Ideal for the production of all types of sausages, frankfurters, pâtés, and processed meat products. Hodpozcazfjfx Anyou Main advantages: Perfect product quality: The gentle conveying system protects the filling material, guarantees a clear cut, and prevents air inclusions. Highest weight accuracy: The precise servo drive portions to the gram, which minimizes raw material loss. Versatile: Seamless synchronization with all common clipping machines (Poly-Clip, Alpina), cutting and forming lines. High performance: Processes even very firm and cold masses effortlessly with a filling pressure of up to 45 bar. Technical data at a glance: Filling capacity: up to 14,000 kg/h Portioning speed: up to 700 portions/min. Portioning range: from 5 g to 100 kg Hopper capacity: 250 / 350 liters Control: Vemag PC control (graphic display, program memory)

Condition: used, Year of construction: 2010, We offer a used FUJI FW3710 Wrapper VI a horizontal packaging machine of the Horizontal Form Fill-Seal / HFFS type, designed for automatic packing of products in film. The machine is suitable for production plants that require an efficient and repeatable system for individual product packaging. An HFFS machine forms the package from a roll of film, feeds the product, seals the package and cuts off the finished pack. This type of solution is commonly used for packing food products, portioned products, ready-made goods and various items requiring an aesthetic and sealed film package. The FUJI FW3710 Wrapper VI can be used as a standalone packaging machine or as part of a larger production line. The construction of this type of machine allows continuous industrial operation, reduction of manual work and improved repeatability of the packaging process. Hjdpfxezhm Saj Anyju The FUJI packaging machine is a good solution for companies looking for a used flow-pack machine to automate the packaging of individual products. The unit can be used in the food industry, manufacturing, co-packing and production lines where fast film packaging is required. Technical data: Manufacturer: FUJI Model: FW3710 Wrapper VI Type: horizontal HFFS / flow-pack packaging machine Machine type: Horizontal Form Fill-Seal Machine Condition: used Main advantages: horizontal HFFS / flow-pack packaging system automatic forming, sealing and cutting of the package packing products in film from a roll repeatable individual packaging process can be used as a standalone machine or as part of a production line solution for packaging automation suitable for food and industrial products renowned FUJI manufacturer construction designed for industrial operation Applications: packing food products packing portioned products packing ready-made goods packing individual products flow-pack film packaging production and co-packing lines automation of the packaging process packing products requiring an aesthetic film package

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Cutting chamber: 96 × 96 mm Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Hsdpfxsy R Aqye Anyju Condition: used / good condition (adjust as needed) Advantages: Precise dicing and strip cutting High production capacity Easy operation Hygienic stainless steel design Compact construction Ideal for butcheries, commercial kitchens, and food processing companies The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.

Condition: excellent (used), functionality: fully functional, REX RVF 736 Vacuum Filler Manufacturer: REX Model: RVF 736 Machine number: 7361060529 Power supply: 400 V, 3 phase, 50 Hz Power: 15 kW Dimensions: 1130 × 1020 × 1790 mm Included equipment: - Stainless steel tool trolley Pallet with additional parts, including: - Complete wolf head for the filler - Offset gearbox - Rotary gearbox Hedpfx Anex E A Rvsyju The REX RVF 736 vacuum filler is an efficient machine designed for industrial production of meat products, including fillings, sausages, and masses of various consistencies. Thanks to vacuum technology, it ensures uniform filling, excellent product texture, and precise portioning.

Condition: like new (used), Vacuum filler Continuous vacuum filler for straight filling and portioning Hedsw Up Ncjpfx Anyeu Machine features: All-in-one 250 l hopper with counter arm and reinforced scraper, Integrated vacuum pump 20 m³, Double screw, Standard double screw housing, Control: PC, Program memory for 99 filling programs, Portion weight: from 5 up to 60,000 g, Lifting and tipping device for HPC with 250 l hopper, To fit standard trolley, 200 l capacity, Machine dimensions in cm: Width: 134.0 Length: 220.0 Height: 200.0 Power: 9.5 kW Voltage: 380 V, 50 Hz Weight: 1300 kg

Condition: good (used), Year of construction: 2011, Marel APS200 Portioner Slicer Year 2011 Hodpfx Aoramivonyju In excellent condition

Condition: used, Year of construction: 1991, HAMBA BK 8006-P Ultra-Clean Cup Filling and Sealing Machine Hsdpfxezqtkze Anyeu The HAMBA BK 8006-P is a high-performance, fully automatic, linear multi-lane cup filling and sealing machine engineered for the precise packaging of dairy, dessert, and liquid food products. Built to rigorous German engineering standards, this system combines exceptional throughput with advanced "Ultra-Clean" hygienic technology, ensuring extended product shelf life and uncompromising safety. Key Performance Capabilities - High-Speed Output: Delivers high-volume production capacities reaching up to approximately 12,000 cups per hour (depending on container dimensions and product viscosity). - Multi-Lane Linear Efficiency: Utilizes a space-saving, index-motion linear conveyor system for continuous, stable container handling. - Precise Multi-Component Dosing: Configured to accurately portion multi-layer products, making it ideal for puddings with toppings, yogurts, and layered desserts. Advanced Hygiene & Ultra-Clean Standards - Contamination Control: Equipped with integrated sterile air and containment enclosures to safeguard open product zones. - Container Sterilization: Employs specialized sterilization modules (such as steam, UV, or chemical sanitization) to treat cups and lidding foil prior to filling. - CIP/SIP Ready: Designed for seamless integration into Clean-in-Place and Sterilize-in-Place plant loops to minimize changeover downtime. * Station 1: Cup station Station 2: For level control and for double or missing cup Station 3: H2O2 disinfection station for cups * Station 4: Filling station Station 5: Aluminum lid H2O2 disinfection station * Station 6: Thermal sealing station * Station 7: Expiration date print station * Station 8: Integrated gripper

Condition: good (used), Year of construction: 2010, The PolyClip FCA 3430 is an automatic clipper, stands out as a dependable and high-quality tool for clipping a range of casings, accommodating sizes from 24-60mm and up to 90mm for plastic types. This device is compatible with various stuffers that have portioning capabilities. The FCA 3430 can perform up to 200 cycles per minute. Its operation is managed through an intuitive, clear touch screen. The machine’s durable stainless steel construction contributes to its extended lifespan. Hsdpjq Aub Uefx Anyou Specifications: Manufacturer: Poly-Clip Model: FCA 3430 Dimensions: Height – 2015 mm, Width – 1445 mm, Length – 1200 mm Weight: 570 kg Power Supply: 400V 50Hz 3N Efficiency: Capable of 200 cycles per minute.

Condition: excellent (used), Year of construction: 2011, We offer the GROTE S/A-530-2E slicer applicator, an advanced industrial machine for cutting and applying slices directly onto production lines. The device is ideal for meat, cheese, vegetable products, pizza, ready-made sandwiches and convenience food processing plants, where high efficiency, repeatable portion weight and precise stacking of slices in several tracks are required. The slicer allows for both cutting and application onto a conveyor belt as well as bulk cutting, adapting to various technological processes. The machine has been designed as a multi-track slicer/applicator, with the possibility of configuring the number of heads and tracks, the cutting zone, orientation (left- or right-handed version) and the support frame. Continuous product loading with gravity feeding and an optional low-level sensor reduces downtime and maintains high cutting quality. The hygienic design ensures quick and effective cleaning in accordance with food industry requirements. Technical data: Manufacturer: GROTE Model: S/A-530-2E Year: 2011 Machine type: slicer / applicator Product Size: up to 6” (152.4 mm) diameter Slicing Zone: 22”, 30” or 40” wide Slice Thickness: up to .5” (12.7 mm) standard Slicing Zone Widths: 22” (558.8 mm), 30″ (762 mm), or 40″ (1016 mm) Power supply: 200-575 VAC, 50/60 Hz, 3 Phase Dimensions (L x W x H): 2100 x 1200 x 2000 mm Country of manufacture: USA Performance and features: Cutting and application or bulk cutting Up to 150 strokes per minute per track with cutting and application function Up to 120 strokes per minute per track with stack & shingle function (application/fanning of slices) Multi-head and multi-track configuration – can be adapted to specific lines and products Continuous gravity feeding of product, optionally with low level sensor Advantages of the GROTE S/A-530-2E Slicer/ Aplikator High performance and precision – up to 150 strokes/min/track, ideal for large production lines. Hjdpfx Aoycf Idonyeu Accurate positioning of slices – precise application directly onto the production belt in multiple tracks increases product repeatability and aesthetics. Flexible configuration – the height, frame orientation, number of heads and tracks, and cutting zone can be adjusted to suit the requirements of the plant. Simple operation – an intuitive touchscreen panel makes it easy to set cutting parameters and work programmes. Minimised downtime – continuous product loading and gravity feeding reduce changeover time and manual handling. Professional applications – ideal for slicing and applying slices in the production of pizzas, sandwiches, cold cuts, cheeses, vegetarian products and other convenience foods.

Condition: used, Handtmann VF 610 Vacuum Filler The Handtmann VF 610 vacuum filler is the ideal solution for the precise filling, portioning, and linking of food products. These filling machines are widely used in various industries, including bakeries, butcher shops, convenience food, snacks, salads, cheese, fruit and vegetables, processed meat products, fish, vegan and vegetarian products, baby food, and pet food. Hodpfxszwlwgj Anyju The fillers are robustly constructed and comply with the strictest standards and requirements applicable in the modern food processing industry. Thanks to the intuitive touchscreen control, different programs can be easily set. The filler can be equipped with various auxiliary machines, including clippers, forming machines, and diaphragms. This filling machine is entirely made of stainless steel. Technical specifications: - Production capacity: 3,000 kg/h - Functions: filling, portioning, linking - Portion size: 5 g – 100,000 g - Number of portions: up to 450 portions/min - Filling pressure: 50 bar - Hopper capacity: 40 L / 100 L - Integrated vacuum system: Busch 16 m³/h - Equipped with: linking mechanism (34-5) - Voltage: 400 V (3 + N, 50 Hz) - Power: 3.5 kW - Year of manufacture: 2005 - Weight: 480 kg - Machine dimensions (W x D x H): 1,070 x 950 x 1,750 mm

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Hsdpfxey Ufkws Anyju Conveyor type: Mesh belt Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, We offer the Frey Oscar 20 piston stuffer from 2013 – a compact and robust machine designed for the precise stuffing of sausages and fillings in meat processing plants, butcher shops, and small to medium-sized production facilities. This is a practical solution for the production of sausages, cold cuts, deli products, and other items requiring precise dosing and uniform filling. The Frey Oscar 20 model is equipped with a 0.75 kW motor and operates on a 400 V, 3-phase power supply. Thanks to its piston-based filling system, the machine ensures good process control, high portion repeatability, and convenient operation. This device is particularly valued where simplicity, reliability, and easy hygiene maintenance are key. Hjdpfxoy Df R Aj Anyeu The Frey Oscar 20 piston-type stuffing machine is suitable both as a standalone workstation and as an addition to an existing production line. Its robust construction and the Frey brand make it a good choice for companies looking for a used stuffing machine that will streamline production and maintain the high quality of the finished product. Technical specifications: Manufacturer: Frey Model: Oscar 20 Machine type: piston-type stuffing machine Year of manufacture: 2013 Power: 0.75 kW Power supply: 400 V Phases: 3 Key advantages of the Frey Oscar 20 stuffing machine: precise stuffing, compact and practical design, stable operation with low power consumption, easy operation and cleaning, ideal for the production of sausages and meat products. Availability: 2 units

Condition: excellent (used), functionality: fully functional, Brand: Nawi / Newtec Scale type: Newtec 2012 Number of weighing channels: 12 lines Weighing range: up to 2000 grams Component specifications: - Bucket tipper: with chain feed conveyor (track width 850 mm, length 2000 mm) - Screw conveyor with discharge conveyor: screw diameter Ø 400 mm, length 4500 mm, discharge height 1500 mm - Infeed hopper: opening approx. 1100 x 1300 mm Floor passage is not included. Hsdpfx Aeyku I Aenyou The professional weighing and packing line by Nawi / Newtec is an advanced stainless steel system dedicated to precise portioning and transportation of products in the food processing industry. The heart of the set is a 12-channel Newtec scale, enabling fast and accurate weighing of portions up to 2 kg. The system is designed for full automation – from raw material loading with the bucket tipper, through efficient screw conveying, up to final weighing.

Condition: new, Year of construction: 2022, Manufacturer: Frey Model: F103 Year: 2022 Condition: New Serial Number: F103PT22371582 Stock Number: 3385 Hopper: 120 litre Pump capacity: max 3000 kg/h Filling pressure: max 50 Bar Controls: TC266 touch screen Vacuum pump: Busch liquid ring vacuum pump Power: 3 x 400V, 50Hz, 4.5kW Hedjzrm Ngjpfx Anysu Dimensions: 850 x 950 x 1800 mm Weight: 650 kg For filling and portioning. Including spare rotor and vanes Machine never used, only 2 working hours.

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential. Hodjzlrfajpfx Anyeu

Condition: used, Handtmann Vacuum Filler -Type: VF 608 -Power: 3 kW -Filling capacity: up to 2000 kg/h -Portioning and unpacking: up to 400 portions/minute -Portioning range: 5 to 100,000 g -Year of production: 2009 -Linking device included -Additional funnels included -Busch vacuum pump -With technical documentation Hedpfxozlcwgo Anyju -Power supply: 400V 50Hz 3Ph -Dimensions: 1200 x 1220 x 2040 mm -Netto weight: 475 kg -Condition: Used in very good condition, ready to work