Used Stiller Meat Processing Machine for sale (78,818)

Condition: like new (used), Year of construction: 2017, functionality: fully functional, power: 2.2 kW (2.99 HP), Professional brine injector in excellent condition. Equipped with 102 needles for fast, precise, and uniform brine injection into meat products. Robust and reliable machine, ideal for industrial meat processing. Ready for immediate use. Nedpfxjz Dabko Angslh

Condition: used, functionality: unexamined, Lutetia Tumbler T 40 Nedpfszpg Uwox Angslh with defrost function.

Condition: good (used), Burger production machine Provatec 745. Parts shown by hand not come. Nlodpfsz Ndz Tsx Angjh Only one forming tool will come with machine.

Condition: good (used), Year of construction: 2002, functionality: fully functional, Bone saw Berkel / Mado MKB 650 16A. 380V. Workshop-tested, defects corrected. Motor brake. Saw blade new. Year of manufacture: 2002 Inspection and test run possible by prior phone arrangement! Cash or advance payment! Njdpfx Aey Du T Tjngolh Sale only to commercial customers, no warranty, no guarantee.

Condition: good (used), Year of construction: 2011, Marel APS200 Portioner Slicer Year 2011 In excellent condition Nlsdpfxsramivj Angoh

Condition: used, Year of construction: 2012, functionality: fully functional, Used, very good condition meatball making machine. Has 3 possibilities of balls size. 25mm; 30mm; 32,5mm; Nlodpfsyux Ibsx Angeh Can connect to any filler. Tabletop machine, selling together with table. (500 x 650 x 830mm) Very easy to clean Does not require electrical power. Measurements: 450 x 200 x 600 mm Weight: 25kg of machine Made of stainless steel

Condition: excellent (used), Year of construction: 2016, Thompson T400 BLADESTOP saw for sale. For more information, please contact me via email. Nedpoz Eiglefx Angjlh

Condition: like new (used), Year of construction: 2022, functionality: fully functional, Stork & Herrmann Model: MA 300D Year of manufacture: 2022, as new 2 x 300-liter containers with runners (for loading) 2 rotation directions (freely selectable left/right rotation of the container) Container mounted on plastic wheels, tiltable by approx. 25° Machine stands on legs for easier cleaning underneath Drain screw in the container Complete stainless steel construction Mechanical adjustment of the mixing arm height Shipping possible Nlsdpfx Aozgg U Eongjh

Condition: ready for operation (used), Year of construction: 2011, operating hours: 5,016 h, functionality: fully functional, Vemag model HP 10 E vacuum filler, year of construction 2011, with only 5,041 working hours since new. Continuous vacuum filler for straight filling and portioning. Nledpfx Aoz I A Dpengoh All-in-one 250 l hopper with counter arm, reinforced scraper, tipping aid, and hopper lock. Integrated vacuum pump with a suction capacity of 16 cbm/h. Graphical display of all settings, functions, and fault information on a TFT colour screen. Nominal output, total: 14 KW; 21 A. VEMAG lifting and tipping device for HPE with 250 l hopper, suitable for standard trolley, 200 l capacity.

Condition: ready for operation (used), functionality: fully functional, The Multivac C500 vacuum packaging machine packages food products in vacuum bags. Its dual-chamber design allows the operator to load one chamber while the second chamber completes the packaging cycle. This setup improves workflow continuity and reduces waiting times between cycles. The machine is suitable for meat processing plants, delicatessen shops, cheese factories, industrial kitchens, and manufacturers of ready meals. It can package fresh or processed meat cuts, processed meat products, cheeses, prepared dishes, and other products compatible with bag packaging. How does the Multivac C500 work? The operator places the product in a bag and then positions the opening on the sealing bar. They then move the tilting lid towards the loaded chamber. The pump removes the air from the bag and the chamber. When the machine reaches the programmed vacuum level, it seals the bag before gradually reintroducing air into the chamber. This process limits the amount of oxygen around the product, protecting the food from oxidation, dehydration, and external contamination. It also facilitates storage, ripening, transport, and the organization of the various production stages. However, the shelf life depends on the product, the bag, the temperature, and the hygiene regulations applied by the user. Dual chamber and bag sealing The C500 has two chambers and a moving lid. This configuration allows for quick alternation between the two work areas. The MULTIVAC documentation also indicates two sealing bars of 650 mm per chamber. The manufacturer offers several sealing systems depending on the configuration: single sealing, double sealing, or sealing with trimming of the bag excess. The machine presented should therefore be visually inspected to precisely identify the installed system. Similarly, the vacuum pump plate will confirm its model and actual capacity. Integration into a packaging line The Multivac C500 vacuum packaging machine can operate as a stand-alone machine. It can also be integrated into a line including preparation tables, conveyors, a shrink tank, or a labeling area. Vacuum packaging helps manufacturers standardize their packaging and better protect products between production and shipment. For shrink bags, a shrink tank can complement the machine to tighten the film around the product. MULTIVAC also offers several accessories to facilitate filling and handling of the bags. Technical specifications: Nedpfxszpwk No Angslh Manufacturer and model: MULTIVAC C500 Year and machine number: 1998 – 083 Configuration: dual chamber with two sealing bars of 650 mm per chamber Power supply: 400 V – 3 phases – 50 Hz Power and current: 8.5 kW – 24 A QJ0DB9K7

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. Nodpfx Anezzzyrjgslh This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: like new (used), Year of construction: 2016, operating hours: 1,800 h, Bowl Chopper Make: Seydelmann Model: K126 H AC 2016 Low hours All stainless Nljdpfxjzvgmgj Angoh With unloader

Condition: excellent (used), Year of construction: 2022, functionality: fully functional, Due to a change in production, we are selling our almost new Fessmann smoking/cooking unit T3000, oil-heated Year of manufacture: 2022 Internal dimensions: 100 cm Nlsdpfjyycgyox Angsh Chamber size: 198x104x102 Control system: FoodCon.2 Touch 12" Including cooling coil and cooling unit 3.3 kW Automatic pneumatic door opener Voltage: 400 V Front door hinge on the left Smoke inlet: top >> All technical details and description can be found in the attached document. The complete system package from 2022 consists of the following parts: >> including matching shredder/smoker: RR325 M suitable for beech/oak/fir wood >> including matching refrigeration dryer from Beko, model DPRA50 >> including matching refrigeration unit / outdoor installation, 3.3 kW The unit is available immediately. New price for the complete system including refrigeration unit, refrigeration dryer, and shredder/smoker: approx. €85,000. Dismantling and loading onto a forklift can be carried out by the seller. Organization of transport is the responsibility of the buyer. The unit is fully functional and in technically perfect condition. The unit can (currently) be inspected while in operation. ..... An official invoice with VAT will be issued. The price is quoted net plus VAT. The sale is exclusively to entrepreneurs within the meaning of § 14 of the German Civil Code (BGB), excluding any liability for material defects. No guarantee is given. Sold as is.

Condition: excellent (used), functionality: fully functional, Offered is a Vemag holding device 835 (new) for Vemag Robby, HP in good condition. Workshop tested. Further details on request. Payment by cash or advance payment. Sale to businesses only, no guarantee or warranty. Nledpfx Anew Tm S Ssgsh

Condition: like new (used), Year of construction: 2021, functionality: fully functional, Selling a tube conveyor system manufactured by BANSS, complete with infeed and outfeed conveyors, and pneumatic tube conveyor switches. The tube conveyors are equipped with sliding rails. The system has already been professionally dismantled and is ready for transport. It was only used for a short period. It is in very good condition. Plans from BANSS are available. The package also includes empty carrier conveyors and empty carrier tube conveyors. The images show the condition before dismantling. Nljdpfx Anoz Dx Nmegeh

Condition: used, Bizerba A404 Automatic Slicing Machine The Bizerba A404 is a highly versatile automatic vertical slicing machine, designed for precise and efficient slicing of meat, processed meat products, cheese, and other food products to the desired thickness. The machine features contactless slicing and automatic slice depositing, ensuring maximum hygiene and optimal product presentation. Thanks to its automatic depositing system, slices can be arranged in various patterns, including stacking and overlapping (shingling). The depositing system is made entirely of stainless steel and can be quickly and easily disassembled for thorough and efficient cleaning. The membrane keypad with intuitive operating symbols ensures simple and user-friendly operation. This fully automatic slicing machine is equipped with a slice depositing tray. Features Suitable for stacking slices and arranging them in overlapping (shingled) patterns Nljdpfez Nd Rbex Angsh Suitable for slicing all types of meat, processed meat products, cheese, vegetables, and fruit Stainless steel construction for easy cleaning and maintenance Automatic product feeding and discharge Equipped with a mobile stainless steel stand Easy-to-use control panel with 99 programmable settings Hygienic design with a removable stainless steel depositing system Technical Specifications Production capacity: 55 slices/min Number of programmable settings: 99 Carriage length: 400 mm Voltage: 230 V (1+N, 50 Hz) Power: 0.7 kW Weight: 130 kg Year of manufacture: 2002 (serviced by Bizerba in 2023) Machine dimensions (W × D × H): 1100 × 700 × 1370 mm

Condition: excellent (used), Year of construction: 2004, functionality: fully functional, For sale is a Kolbe K330 bone saw, manufactured in 2004, 380V, V2A stainless steel. The saw is fully functional and ready for immediate use. Further details available upon request. Nodpfx Aezxquasngolh Payment in cash or by advance payment! Sale only to commercial businesses. No guarantee, no warranty.

Condition: not inspected (used), Year of construction: 2009, functionality: unexamined, machine/vehicle number: BI-183/600, total length: 3,866 mm, total height: 2,841 mm, overall weight: 2,000 kg, input voltage: 400 V, track width: 600 mm, type of input current: three-phase, power: 16 kW (21.75 HP), construction width: 1,500 mm, input frequency: 50 Hz, For sale: Inject Star BI-183/600-C COOL industrial brine injector with integrated cooling, manufactured in 2009. This machine is designed for injecting brine and marinade into meat and poultry products and is suitable for professional use within the meat processing food industry. The COOL version features a cooling system, allowing the brine/marinade to be kept at a controlled temperature during the production process. This is a significant advantage for product temperature, process control, and food safety. Nodpfozxf Dijx Angolh Technical specifications: Manufacturer: Inject Star Type: BI-183/600-C COOL Machine: Brine injector Version: with cooling / COOL system Year of manufacture: 2009 Connection power: 16 kW Electrical connection: 3 × 400 V / 50 Hz Minimum air pressure: 6 bar Maximum air pressure: 10 bar Machine number: BI1836-123 Stainless steel industrial version CE-marked Suitable for injecting beef, chicken, poultry, and other meat products with brine, marinade, or similar liquids. The machine can be inspected by appointment. Additional information, photos, and technical details are available upon request. English version for MachineSeeker: Inject Star BI-183/600-C COOL industrial brine injector with integrated cooling system, year 2009. The machine is designed for injecting brine and marinades into meat and poultry products and is suitable for professional use in the meat processing industry. The COOL version is equipped with an integrated cooling system, allowing the brine or marinade to be kept at a controlled low temperature during production.

Condition: used, Year of construction: 2016, Bizerba GLM-I evo 1T1B Year of manufacture: 2016 Length of weighing belt: 700 mm Weighing range: 6 kg Weighing data: Max: 6 kg Njdpsz Nmmrjfx Angjlh Min: 40 g Verification interval (e): 2 g Weighing and labeling of products with a length of up to 700 mm possible!!! Transport direction: Right → Left Labeling system Top labeling: Using air blast (AirJet) The labeling system can be adapted or converted to meet the individual requirements of the customer. Bottom labeling: Using a belt labeler Technical equipment Color touchscreen terminal GT-12C Belt width: 300 mm Standard thermal printer for labels with a width of up to 160 mm Electric height and position adjustment of the labeler over the entire adjustment range (up/down and front/back) Software versions System version: 13.60 SP12 GT-SoftControl: Version 4.40 SP1 Linux: 2.30 Installed licenses Top labeler (Master): [+] SOFTCONTROL_1 [+] WEIGHT_CLASSES [+] EURO [+] LOADABLE_FONTS [+] PLUGIN_LABEL [+] SW_RELEASE_14 [+] SPEED_GLMI150 Bottom labeler (Slave): [+] SOFTCONTROL_1 [+] WEIGHT_CLASSES [+] CODE_PART_PRINT [+] EURO [+] LOADABLE_FONTS [+] 2D_CODE

Condition: excellent (used), functionality: fully functional, For sale: a meat grinder/sausage stuffer, Alexanderwerk HN 130 V2A, 380V, 6/7.8 kW, 2-speed, 16A. The machine has been inspected in the workshop and is ready for immediate use. Further details upon request. Nodpfxjzcw Eho Angolh Payment in cash or by advance payment! Sale only to commercial businesses; no guarantee, no warranty.

Condition: excellent (used), Year of construction: 2016, operating hours: 879 h, functionality: fully functional, Rex vacuum Filler for sausage linking Model RVF 327S Year 2016 Operating hours 879 With 18 mm linking nozzle Holding device for casings Automatic Linking gearbox In excellent working condition Nlodpfozu Ncbex Angoh

Condition: like new (used), Year of construction: 2022, functionality: fully functional, Automated welding machine Nlodezypznjpfx Angjh LASKA TYPE: W 130-H Year of manufacture: 2022 Fully functional Accessories: Extension arm, operating manual Shipping possible

Condition: as good as new (ex-display), Year of construction: 2022, operating hours: 2 h, functionality: fully functional, Exhibition machine, 2 units available, used. Unfortunately, it is too large and too heavy. Nlsdezuv Dlepfx Angsh

Condition: used, functionality: fully functional, The LASKA WW 130-2 is an industrial meat grinder from the LASKA brand.. With a 130 mm throat diameter and 15 kW of power, the machine is designed for efficient raw material grinding in medium and large meat and food processing plants. How does the LASKA WW 130-2 meat grinder work? Raw material is loaded into the hopper, from where a screw feeds it to the cutting set consisting of a knife and perforated plates. The rotating knife cuts successive layers of material forced through the plate holes, producing uniform grinding at the required coarseness. The degree of grinding depends on the perforated plate used, and the cutting set can be quickly disassembled for cleaning and replacement of parts. Key advantages of the LASKA WW 130-2 meat grinder The large 130 mm throat diameter and 15 kW drive power allow continuous, efficient work with large batches of raw material, which suits high-volume plants. Solid industrial construction ensures a long service life, and the simple working system makes operation, cleaning, and maintenance easier. The IP 55 protection class stated on the nameplate means the electrical system is protected against dust and water jets, which is important in environments where equipment is regularly washed down. Technical specifications of the LASKA WW 130-2 meat grinder Nedpsz N Ax Rjfx Angolh Manufacturer: LASKA Type: WW 130-2 Factory number: L 6850 Year of manufacture: 1999 Throat diameter: 130 mm Power supply: 3 x 400 V, 50 Hz Rated power: 15 kW Rated current: 28 A Protection class: IP 55 Capacity: up to approx. 5,000 kg/h Hopper capacity: approx. 175 l Compliance: CE Application of the LASKA WW 130-2 meat grinder The LASKA WW 130-2 meat grinder is used in meat processing plants for grinding meat in the production of cold cuts, sausages, minced meat, and fillings. The machine also performs well in other food processing plants, wherever efficient grinding of large quantities of raw material is required.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, High speed Flow wrapping machine direct from closed Scotch Egg factory, commonly used for wrapping pies, Scotch Eggs and other bakery products. Rare to find a recent manufactured machine, this is the newest one we have seen. Nljdpfx Aszmy Avongsh