Used Tecnoindustria Pasteurizer for sale (166)

Condition: used, Year of construction: 2019, Used flash pasteurizer FH4000 2000L-h The Used flash pasteurizer FH4000 2000L-h, produced in 2019 by UDMACHINES, represents an advanced heat treatment system used mainly in the bottling industry. Main features: The Used flash pasteurizer FH4000, with an operating capacity of 2000L per hour, has been designed to guarantee optimal performance and reliability over time. The ability to reach temperatures of 95°C in a four-stage system is particularly impressive, especially considering the -1 L/h water consumption reduction feature. The overall weight of 2000 kg is a testament to the robustness and durability of the machine, while the integrated safety features ensure safe and regulatory-compliant use. Technical details: 1) Pasteurizer 1800-2000 lt/h, equipped with control panel, automatic cleaning, alarm detection for unpasteurized product, electronic data system, suitable for egg production. The temperatures of the pasteurizer can be managed from the control panel, depending on the temperature you would like to put. So, the temperatures that you have already sent me as below: egg white, 55 celsius-57 Celsius, 1-3 minutes egg yolk,58 Celsius -63 Celsius, 2.5-4 minutes whole egg liquid 58 Celsius- 64.4 Celsius , 2,5-5 minutes Can be controlled as it is convenient for you. 2) Separator connected with the pasteurizer. You have the possibility to use them together or separately. It has control panel and all the spare parts. 3) Homogenizer connected with the pasteurizer. You have the possibility to use them together or separately. It has control panel and all the spare parts. 4) Degaser connected with the pasteurizer. It is for cleaning the product from the smells. It has control panel and all the spare parts 5) Chiller connected to the pasteurizer Cedovgucnopfx Ad Aegt You have the possibility to use them together or separately. It has control panel. Transport and Positioning: The transport and positioning of the Used flash pasteurizer FH4000 2000L-h is crucial. Although nylon packaging is the standard solution, the possibility of requesting packaging in a wooden crate offers further protection during the shipping and handling phases. The delicate nature of some components requires care when lifting and positioning. Particular care should be given to the adjustment feet, electrical connections, and piping, to avoid potential damage. The optimal placement of the pasteurizer in a workspace also involves consideration of the brightness of the area, guaranteeing safe and efficient working conditions for operators. Leveling and Alignment: Correct installation of the Used flash pasteurizer FH4000 2000L-h requires careful leveling. This not only ensures optimal performance of the device but also prevents irregular wear or potential mechanical problems. By using a spirit level, you can ensure that the machine is perfectly horizontal.

Condition: used, Year of construction: 2022, Used Flash Pasteurizer UDMACHINES Year 2022 Introduction To begin with, the Used Flash Pasteurizer UDMACHINES Year 2022 emerges as a cutting-edge solution in the liquid thermal treatment sector. This machine, meticulously designed by UDMACHINES, is a model PAS-10000-45-2P-E. It’s distinguished by its operational efficiency and precision, setting a new standard in the industry. Key Characteristics UDMACHINES, known for their innovation, manufactured this “Used Flash Pasteurizer” in 2022, making it a relatively new addition to the market. Importantly, it boasts a remarkable operational capacity of 10,000 liters per hour. This capacity is a testament to its significant efficiency, especially in handling large volumes for treatment. Pasteurization Method and Functional Aspects This pasteurizer operates using the flash method, a critical feature. Specifically, it rapidly heats liquids to 90 °C. This process is not only swift but also ensures the effective thermal treatment of the liquid. Moreover, it does so while maintaining the original organoleptic properties of the product, a vital aspect for quality preservation. Current State and Safety Features Currently, the “Used Flash Pasteurizer UDMACHINES” is in storage, a crucial factor for its preservation. This storage condition is ideal for keeping the machine in an excellent state, ready for its next operational cycle. Additionally, the machine is equipped with comprehensive safety features. These features are paramount, ensuring safe and reliable operation, a necessity in today’s stringent industrial environments. Manuals and Maintenance Furthermore, the availability of complete and detailed manuals is a significant advantage. These manuals provide extensive instructions on both operation and maintenance. This availability ensures that operators can fully understand and efficiently manage the machine’s functionalities. Also, it underscores the importance of regular maintenance for optimal performance. Technical Specifications Delving deeper into its specifications, the machine’s design is both robust and user-friendly. It features user-centric controls and interfaces, simplifying the operational process. Additionally, the construction materials are of high quality, ensuring durability and longevity. Industry Applications and Versatility The Used Flash Pasteurizer UDMACHINES Year 2022 is incredibly versatile, suitable for various industries. From beverage production to dairy processing, this machine can adapt to different liquid types and processing requirements. This versatility makes it a valuable asset for diverse processing plants. Energy Efficiency and Environmental Considerations Cedpovgt S Iofx Ad Aegt Equally important, the machine is designed with energy efficiency in mind. This efficiency reduces operational costs and aligns with environmental sustainability goals.

Condition: good (used), functionality: fully functional, Complete Industrial Pasteurization Line – Stainless Steel (Inox) For sale: Complete industrial pasteurization line made of stainless steel (Inox), designed for use in dairy and food processing industries. The system is currently in operation and offered as a complete unit. The line includes: - Plate heat exchanger (pasteurizer) - Balance/receiving tank - Pasteurization tanks - Automatic electrical control cabinet with PLC control and HMI touchscreen - Complete stainless-steel pipeline, valves, and fittings - Measurement probes and temperature control - CIP-compatible (Clean-In-Place) system Suitable for: - Milk pasteurization - Cream - Whey - Fermented dairy products Features: - Full stainless-steel construction (hygienic design) - Automated process with precise temperature and time control - Reliable, industrial-grade, and robust system - Easy maintenance and cleaning - Ready for immediate operation without additional investment Condition: Used, fully operational, and regularly maintained. Price for the complete line: €30,000 Cgedpsx I Eb Ajfx Ad Aot Offered only as a complete unit. Serious inquiries only – further details available on request.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, PASTEURIZER machine for sale. Manufacturer: Tomo Varga d.o.o. Cgjdowp E Hnjpfx Ad Ast Year of manufacture: 2016. The machine is in working condition and ready for operation after reassembly. Detailed information about the machine: The pasteurization chamber reaches an operating temperature of 85 to 100°C. Batch filling in carts 850x900x1350 mm, which can be carried into the chamber with a forklift and stacked on top of each other. Pasteurization is done with direct steam. The flow of steam inside the chamber is directed by a 5 KW fan. Regulation of temperature and pasteurization time from 60 to 100°C. Wall and door insulation 150 mm thick. The chamber is made of stainless-steel sheet AIS I304. Capacity 1056 polypropylene bottles of 1.5 l. The dimension of the whole machine is 270 x 300 cm It also has a smaller electrical cabinet but that can stand separate (see picture called external electric cabinet) Included with the device: 4X carts for inserting products into the chamber and an electrical cabinet with control panel (Touch screen) The device is disassembled for transport and can be viewed in this condition at the following location: Posavska ulica 59, 10372 Oborovo (Glazir d.o.o.). Working hours: Monday - Friday (from 08:00 to 14:00). For additional information, please contact via phone number listed or email for company GLAZIR d.o.o.

Condition: used, Year of construction: 2008, The Fischer milk pasteuriser 5000 is an industrial-grade machine designed for pasteurizing milk on a large scale. Here are some details about such a pasteuriser: - Capacity: The "5000" typically indicates that this pasteuriser can handle up to 5000 litres of milk per batch, making it suitable for large dairy processing operations. - Functionality: The pasteuriser is designed to heat milk to a specific temperature, holding it there for a required amount of time to eliminate harmful bacteria and pathogens while preserving the milk's quality and nutritional value. - Construction: Fischer machines are commonly made from stainless steel, ensuring hygiene and durability. The materials used are designed to withstand high temperatures and pressures encountered during the pasteurization process. - Design: It often features an insulated design for energy efficiency and may include a user-friendly control panel for monitoring and adjusting the pasteurisation parameters. - Efficiency: The pasteurising process is usually continuous, allowing for high throughput, which is essential for commercial operations to meet demand. - Temperature Control: It may include advanced temperature control systems to ensure precise pasteurization, which is crucial for product safety and quality. - Safety Features: Modern pasteurisers often come with safety mechanisms to prevent overheating or pressure build-up, ensuring safe operations. - Applications: Suitable for dairy farms, creameries, and food manufacturers looking to process large quantities of milk while adhering to health and safety regulations. Capacity: 5000 Litres per hour Temperatures: 4-55-65-78(90) - 55-65-4 c Stages exchange plates : 5 Outlets: Separator / Homogeniser / De Aerator / Holding Tube DeAerator: Included Heated: Steam with Heat Exchanger and Steam Valve Positioning Balance Tabk: Included Chart recorder: In control panel Control Panel: Included Divert Valve: Included Product Pump: Included Skid Mounted: On Stainless steel Skid Hot water Pump: Included Electrical Requirements: 3 phase 400 V / 50/60 hz Cooling: Connection with old water connection Condition: Still in use Available: 3 weeks from order Cgsdpfox Tdaujx Ad Ast

Condition: refurbished (used), The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant: - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients. - Capacity: With a processing capability of 1000 liters per hour, it's suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly. - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently. - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the reliability of the pasteurization process. - Safety Features: Look for built-in safety systems that can prevent overheating or pressure build-ups, ensuring safe operation. - Efficiency: The design often focuses on energy efficiency to reduce operational costs associated with heating. Divert Valve: Included Construction: Fully stainless steel skid amd stainless steel parts for the product Cgedexzxwhjpfx Ad Aet Chart Recorder: Digital with Latest upgrade and test report in 2025 Balance Tank: Included Product Pump: Included Hot Water Pump: Included Heating: Self Heating with Built in Electric Elements Temperatures: Temperatures : 4-45-55-65-78(72) and out at 4 c Connection for Separator in line connection to Homogeniser Capacity: 500-1,200 L/h Available: Immediately

Condition: used, Year of construction: 1991, consisting of: -SIGMATHERM plate heat exchanger (heat exchange surface 21.5 m2) - Forerun tank 1200 l - Hilge product pump with manual control valve - Hilge hot water circulation pump - 500 l expansion tank - Shell-and-tube heat exchanger - Compressed air reduction station -Control cabinet with operating panel Additional title: juice heating plant for pasteurization Capacity: 100 hl/h Perm. working overpressure: 16 bar test pressure 20,8 bar Cgjdpfxevcqy Uo Ad Aet Wärmeaustauschfläche: 21 m2 Length: 5,6 m Width: 2 m Height: 2,4 m Operation / Control: Control cabinet with operating buttons Material: Stainless steel Base construction: Frame Features: 2 x vessels; plate heat exchanger; pipe heat exchanger; 2 x product pumps; process measuring and control technology. various valves and other fittings

Year of construction: 2003, condition: ready for operation (used), Capacity: 9350l, output: 180hl/h, max. operational overpressure: -1 to 4bar, operating temperature: 0-100°C, medium: beer, weight: 2t, with documentation, an inspection is possible, without mixing tanks and zip tanks. Cgjdpfx Adsrl S Hxs Aet

Condition: ready for operation (used), There are two pipe pasteurisers available, including storage tank, capacity: 7000l. Cgodpfegi Nxasx Ad Ast

Year of construction: 1995, condition: used, Tunnel pasteurizer, make Simonazzi, type: Vesuvio 640, in stainless steel, up to 36.000 bph, with 6 zones, with plastic chain, steam heated, width: ~4.000mm, length ~14.000mm, built 1995, in 2003 overhauled by Brewpack, control cabinet in s/s, pasteurizer dismantled and stored Cgodol Slyzopfx Ad Ast

Condition: good (used), Corema Euromix120 Pasteurizer Serial: 1150 Codpfx Ajqnvcksd Aegt 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph

Year of construction: 2026, condition: new, The pasteurizer PRO-1000 is a device designed for the thermal processing of fruit juices and unfiltered musts after pressing. Technical data: Construction material: AISI 304 stainless steel Power supply voltage: 400 V Connected load: 3 kW Thermal power: 110 kW Capacity: 1000 l/h Adjustable pasteurization temperature: up to 90 °C Cgodpfxjtyvyfj Ad Ast Pump with flexible impeller PLC HMI (Unitronics) with process visualization Automatic cleaning – program function Cleaning using rubber balls Hot water system – non-pressurized Dimensions (mm): 1800 × 1800 × 1800 Weight: 600 kg

Condition: not inspected (used), Year of construction: 1997, functionality: unexamined, machine/vehicle number: 35/1997, Beer pasteurizer - Heat exchanger Cedpfx Adequuxuo Ajgt Manufacturer APV TYPE / Year 35 / 1997 Capacity 8000 Kg /h Working Pressure 16 bar Max working temp 95 *C

Year of construction: 2012, condition: used, pasteurizer with pipe heat exchanger 600 l/h (up to 80°C) with automatic control storage tank for BiB with level control BaginBox filler with flow meter oil boiler 50kW mounted on braked trailer with tarpaulin Cgjdpfj Hnnhex Ad Aot max. weight: 1350 kg

Condition: used, Year of construction: 1978, Pasteurising chamber Length: 1,7 m Width: 1,7 m Height: 2,7 m Cgodpsw Tmugefx Ad Ast Weight: 2 t Material: stainless steel

Condition: used, Year of construction: 1996, Chamber pasteuriser for 4 pallets Additional title: Pasteuriser for 4 pallets Pallet spaces: 4 pieces Length: 530 cm Width: 220 cm Cgsdpfx Adewrbduj Aot Height: 305 cm Material: stainless steel Position: free standing

Condition: used, Flash pasteurising to stabilise beverage quality. The product is heated via a plate heat exchanger and held at pasteurising temperature for a defined amount of time, after which it is then cooled down again. Capacity: 350 hl/h Csdpfx Ajxbn Uced Ajgt Operation / Control: Excluding control cabinet with software. Software can be delivered by agreement Features: 1x plate heat exchanger, 1 tube heat exchanger, 1x hot water pump, 2x beer pump

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Cgedpfx Aoy E Hy Uod Aot Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: like new (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: 13/15, Equipment: documentation/manual, DRYER FOR FRESH PASTA, FRUIT, NUTS ESC100 Dryer that allows the wrapping, pre-dressing and drying of short, long and stuffed pasta, as well as the drying of pasteurized pastes before a possible packaging. Capacity for drying cycle: 100 kg approx Cjdpfjtrd N Eex Ad Aegt Panels injected with hot injected polyurethane foam, with high thermal stability, in white pre-painted sheet Electric heaters for air heating (1,2 Kw x 3 = 3,6 Kw) 500 mm axial fan for forced air circulation (1 Kw approx.) Electrical panel with PLC board for setting and checking drying phases N ° 2 Butterfly valves controlled by Belimo electric actuator Probe for internal humidity control Instrumentation for checking drying and temperature times controlled by an EC-compliant electrical panel with programmable digital electronic card N ° 25 frames in fir wood 600 x 1200 mm, with polyester mesh and aluminum sealing bars N ° 1 Stainless steel trolley on wheels Technical data Voltage: 400 V – Three-phase Total power: about 5 Kw Dimensions Depth: 1000 mm (+ 300 mm above the door) Width: 1670 mm Height: 2260 mm (+ 400 mm humidity extractors)

Year of construction: 2026, condition: used, functionality: fully functional, Complete brewery equipment, can and bottle filling machine, pasteurizer, manual depalletizer, can rinser and turner. The equipment is located in the Faroe Islands. Codpfxsy Atr Sj Ad Ajgt

Condition: ready for operation (used), COMPLETE KRONES PET BOTTLES ASEPTIC FILLING LINE FOR FRUIT JUICE/BEVERAGES AND SPRITZERS. SUITABLE FOR STILL AND CARBONATED PRODUCTS. YOM 2002-2007 CAPACITY: 0,5L x 36.000 BPH 1,0L x 30.240 BPH 1,5L x 25.200 BPH Cedpfx Asxm Rwqsd Ajgt BOTTLE CLOSURES 28mm. THE LINE INCLUDES BOTTLE BLOWING, FILLING, LABELING, PACKAGING AND PALLETIZING: 1. Control unit: Ruland 2002, touchscreen, flash heating & CIP/SIP 2. Pasteur: Ruland 2002, tube heat exchanger, 1315 L supply tank, max. 21,800 L/h 3. Sterile tank: Roth 2002, 11,000 L 4. Carbonization: Roth/Ruland 2002, 2575 L, disconnected 5. Nitrogen system: Terboven/ISTE 2002 6. Hygienic center: Ecolab/Lang 2002, CAF, no PLC 7. Sterile water system: Roth/Ruland 2002, 9,000 L/h, buffer 2575 L 8. Sterile water system: Roth/Ruland 2002, 9,000 L/h, buffer 2575 L 9. CIP/SIP: Ruland 2002, 20,000 L/h, 1315 L supply tank 10. Cleanroom: Weiss 2002, ventilation/overpressure 11. Preform hopper: Dieterle 2002, MD3 12. Preform feeding: Tanner 2002, HFT 4730 / RGT 1624 13. Blow molding: Krones Contiform S16 2002, 16 stations, 1.0–20,000 b/h 14. Air conveyor: Krones 2002, automatic rail adjustment 15. Cap conveyor: Gassner 2002, 2 container positions, cap elevator 16–18. Filling machine: Krones CAF VODM 100 2002, injector (60), rinser (80), filler (100), capper (20), 1,0–20.000 b/h, 28 mm caps, still/carbonated 19. Label check: Krones 2002, incl. in Prontomodul 20. Bottle check: Krones 2002 21. Conveyor: Krones 2002, air blower before labeling 22. Labeling machine: Krones Prontomodul 2007, max. 35.600 b/h 23. Canmatic module: Krones 2007, paper labels 24. Contriroll module: Krones 2007, film roll 25. MHD coding: Videojet Excel/170i 26. Shrink wrapper: Krones Variopak 2002, 0.5–36,000 b/h, carton feeder & film transport 27. Packaging conveyor: Krones 2002 28. Handle applicator: Twinpack MHTE 2002 29. Empty pallet magazine: Krones LPM 2002 30. Palletizing: Krones robot 3A loader 2002, 4,000 packages/h 31. Pallet conveyor: Krones 2002, transfer cart & turner 32. Empty pallet magazine: Krones LPM 2002 33/34. Pallet stretch wrappers: Franpak 2002, top sheet applicator 35. Tying machine: Bornbinder HB 2002 36. Pallet coding: Logopak EAN 128 2003 THE LINE IS STILL NOT DISMANTLING, EXCELLENT CONDITION. LOCATION - GERMANY.

Condition: excellent (used), Program-controlled pasteurizer for fruit juices and cremogenates with indirect heating and a regenerative heat exchanger circuit, including a CIP connection. Features: *Production: 30,000 l/h depending on the product. *Number of tubes: 94. Codpjwnzcpsfx Ad Asgt *Includes Simens Simatic control panel. *Max. viscosity: 25 cp/10°C *Max. pulp percentage: 89% *Max. fiber length: 6-8 mm.

Condition: excellent (used), functionality: fully functional, GEA WESTFALIA INOX centrifuge FOR MILK PASTEURIZATION CAN BE INSPECTED AT LOCATION. IN PERFECT CONDITION, SERVICED. Csdpfx Adey Av Upe Asgt

Year of construction: 2010, condition: excellent (used), Complete euroblock cheese production line designed for efficient processing of milk into Euroblock cheeses. The system can be easily expanded to produce various sizes of round cheeses with a weight of approximately 4–5 kg. It can process 6.000 liters of milk per batch, up to 4 batches a day. The line exists out of: Milk reception (by a mobile centrifugal pump) Milk receiving pump from the truck or truck with pump unloaded itself. 1. 2 pieces raw milk storage tanks (refrigerated), 6.000 liter per tank. • Manufacturer: Mueller • Year of make: 2012 • Horizontal, insulated and cooled milk storage tank, cip cleanable. • Cooling compressor Freon 2. Milk reception valves • Valve manifold to automatically send the milk to the selected tank, to pump the milk from the tank into the pasteurizer and to CIP (cleanable). • Set of 4-way butterfly valves with controls. • Manufacturer: GEA – Tuchenhagen 3. Complete pasteurize installation • Manufacturer: C van ’t Riet • Year of make: 1996 • Capacity: 6.000 liter • Complete on a skid. • With Balance tank, pumps, heat exchanger, holding tube, hot water control, valve interconnecting piping. Control system with temperature recorder. • In 4-65/75°C Holding tube -> 25/35°C cheese-making temperature. 4. Buffer tank for pasteurized milk 6.500 liter. • Manufacturer: Zero • Top insulated • Function: To store/ buffer warm milk so that the pasteurizer can continue running and two batches can be processed more quickly directly after each other. 5. Cheese vat • Manufacturer: Damrow (Gea) Double 'O' • Volume: 6.000 liter per batch • Closed cheesevat with whey extraction sieve from above. • Self-priming pump for cip and whey. • Placed on a stainless-steel frame for a free fall to the drainage tank. • Separate control system. • Valve manifold (Tuchenhagen) for importing milk from a pasteurizer or buffer tank, valved design so buffertank can independently be cleanded. 6. Automatic prepressing and cutting vat • Manufacturer: C van ’t Riet • Year of make: 2010 • Including CIP-pump • Capacity of the curd mixture 6.000-liter vat (for curd processing) • Transfer from curd vat: by gravity • Number of cheeses from 6000 liter: 42 cheeses of 15 kg (approximately) 7. Pressing system • Tunnel press, 42 positions for euroblock. • Pall lane system by pneumatic cylinders to convey the moulds automatic in and out of the press. With controls and press program. 8. Moulds • Micro-perforated LAUDE moulds, 15 kg euroblock. • Molds have been partially replaced and are only a few years old. 9. Mould washing • 2 pieces of mould washing bassins 10. Brine • 8 pieces brine cages/racks (without brine boxes, those are cast in concrete) • 2 pieces brine cooling compressor and tanks (on top) Csdpfx Adeyzxdke Aogt 11. Whey tank • Horizontal whey tank (+/- 7.000-liter capacity) 12. CIP-system (fully automatic Siemens S7) • Consisting one tank with three compartments • Heat exchanger • Automatic valves • CIP pressure pump • The entire pre-factory has a fully automatic CIP and automatic control CPU Siemens S7 (support from the original supplier is possible/delivered by Gea)

Condition: excellent (used), functionality: fully functional, We offer the SELO GROEP / Selo Food Technology BV industrial processing line, designed for the preparation, thermal processing, cooling, and transfer of food products. This is a comprehensive, stainless-steel processing system that is ideal for facilities producing sauces, soups, stuffings, ready-to-eat meals, vegetable purees, semi-liquid products, and other items requiring cooking and cooling under controlled conditions. The line was designed as an integrated work system with platforms, process tanks, and product transport sections. This design helps streamline the production process, increase batch consistency, and reduce manual labor. The entire system is made of stainless steel, making it well-suited for food processing environments and facilitating easier hygiene maintenance. SELO lines are designed for a very wide range of products: from smooth sauces to sauces with chunks of ingredients, from classic recipes to premium and specialty variants. The systems are designed to maintain consistent quality, color, viscosity, texture, and flavor in every batch of product. Full process automation for cooked, pasteurized, and chilled products, with capacities ranging from 250 to 9,000 kg/h. A key advantage of the SELO line is its advanced mixing and homogenization systems, which help achieve a uniform structure and high product stability. It also offers the ability to run multiple recipes within a single intelligent system, along with a CIP-compatible design that supports food safety, compliance with hygiene requirements, and high line availability. The system includes, among other things: Cgodpey Epk Tsfx Ad Aet Kooktank 2 – cooking tank Koude saus tank – cold sauce tank Koeltank 3 – cooling tank Each tank has a capacity of 600 liters. A major advantage of this line is the ability to combine several process stages into a single production line—from product preparation and mixing, through cooking, to cooling and onward transfer to the next production stage. This type of solution improves workflow organization, increases control over process parameters, and allows for a more consistent final product. Key advantages of the SELO line industrial stainless steel processing line, integrated cooking and cooling sections, suitable for sauces, soups, fillings, and convenience products, process tanks with a capacity of 600 L, design with walkways and service access, solution for continuous operation in food processing plants, manufacturer Selo Food Technology BV, Netherlands. Technical data visible on line components Manufacturer: Selo Food Technology BV / SELO GROEP Year of manufacture: 2003 Tank types visible on the line: Kooktank 2 / Koude saus tank / Koeltank 3 Tank capacity: 600 liters Tank weight: 600 kg The SELO processing line is an excellent solution for companies seeking a used, comprehensive system for the preparation and processing of food products in an organized, efficient manner that meets the requirements of modern production.