Used Used Pavailler Electric Rotary Oven 400X800 for sale (66,268)

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven Laedpfxowxmrde Amtjd - 6 openings - 3 decks - With integrated loader/elevator - Baking surface: 6 m² - Power: 43 kW - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision.

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top Lsdjwxmwajpfx Amtead - Year: 2005 - Sold with gas burner

Condition: used, -Serial no.: 5748994 Lodpfxjwxx Iwj Amtjad -Year: 2001 -Model: GME97 -Slab size: 750x2222 mm -2 electrical connections -6 gas connections -Number of decks: 4 -With loading elevator -Voltage: 400 V -Power: 15.10 kW -Weight: 5,200 kg -Refurbished equipment: The equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner Ljdjwxl R Espfx Amtsad

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. Laedpfx Aeyhfixsmted - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Condition: used, - Dimensions LxWxH: 2150x1970x2730 mm - Model: LR-812-H - 2 trolleys: 800x600 - 360 baguettes - Baking surface: 19.2 m² - Refractory stone system - Power: 5 kW - Voltage: 400V - Rotating rack convection oven with integrated heat recovery and heat distribution to the interior through refractory stone walls 1- Exhaust duct 2- Convection turbine Ljdpfjytc A Hex Amtoad 4- Rotating mechanism 5- High-performance steam generator 6- Suction wall 7- Suspended rotating rack(s) 8- Insulation 9- Rotating tray

Condition: used, -Dimensions (LxWxH): 1760x1110x2347 mm -With integrated loader lift -Model: Rubis 3 -Number of decks: 3 -Trays: 400x600 mm -Year: 06-2021 -Each deck equipped with steam injection -Usable height: 200 mm -Serial number: 930.000.107167 -Baking surface: 0.97 m² -Voltage: 380V -Power: 84 kW Lasdpfjy Nd D Sox Amted -Weight: 285 kg Modular and scalable, specialized or versatile... -The Rubis Neo modular oven is designed for bakery use. -Compact and quick to install, the Rubis Neo will fit perfectly in your bakehouse or shop, helping you diversify your product range and meet daily challenges. -Each deck is a truly independent oven: it has its own insulation, manual vent, and temperature control. This design allows for future expansion after purchase with the addition of a module that is easy and quick to install. Construction: -Brushed stainless steel front and exterior -Stands with runners and castors, available in heights: 408 mm, 781 mm, or 1154 mm -Stackable from 1 to 4 decks Bakery module: -Versatile and efficient -Well insulated and energy-efficient, it allows you to bake all types of bread with perfect consistency. -You will achieve the same even baking results for your pastries and viennoiseries.

Condition: used, -Dimensions: 1870x2430x2300 mm -Panel size: 602x1840 mm -Number of tiers: 5 -Year: 2005 -Serial number: 10619802 -10 outlets -Voltage: 400V Ljdpfsy H D Ncjx Amtead -Power: 45.6 kW

Condition: used, - Mouth width: 620 mm - Deck length: 2400 mm - Number of decks: 4 - Model: JE426 24 - Number of lanes: 2 - Oven dimensions (LxWxH): 1670x3390x2260 mm - Oven dimensions (LxH) with suspended loader: 1930x2340 mm - Depth with column loader: 6000 mm - Depth with suspended loader: 6553 mm Ljdoy H E Nwepfx Amtsad - Baking surface: 12 m2 - Installed power: 52 kW/h - With scissor lift loader - Refurbished equipment: The equipment is prepared to order; acceptance and return times are agreed upon at that moment (please request price after refurbishment)

Condition: used, - External dimensions: 1750x3210x2300 mm - Model: ET123/L - Internal dimensions: 1230x2500 mm Lajdewxmpcopfx Amtjd - 3 chambers, 6 openings - Baking chamber height: 4x200 mm - Last baking chamber height: 2x240 mm - Loading space: 3060 mm - With scissor loader - Usable surface: 9.2 m² - Power consumption during baking: 16.20 kW/h - Installed power: 27.00 kW - Frequency: 50 Hz - Voltage: 400 V

Condition: excellent (used), - Dimensions: 1006x595x1495 mm - Power supply type: Electric - Number of clamps: 3 - Smooth surface - Heating plates: 3 zones at the bottom, 2 at the top - Voltage: 400V - Power: 22 kW - Weight: 358 kg - Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please request price after refurbishment). Ljdpfowyb T Esx Amtsad

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry. Lasdpjyabi Ssfx Amtod

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW Ljdpfxoyhfube Amtjad -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: used, -Model: Compact -Dimensions: 1980x1780x2550mm -Trolley: 80x80cm -Capacity: 144 to 180 Baguettes -PN: 6775910 -Gas Burner -Trolleys not included -Voltage: 230 - 400V -Power: 6 kW Laodpfowtg Nlsx Amtjd -Frequency: 50 Hz -Sold with Gas Burner

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C Laedpfx Asw H R Ulemtod -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking Ljdpsxxanpjfx Amtsad - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V Lasdpfjw Enwzox Amtjd - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Laedpfxozabf Ts Amtsd Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: used, - Serial No.: 15591 - Model: Bakelux - 10 levels Laedpsy H Ivtofx Amtjd - Tray spacing: 90 mm - Tray size: 600x400 mm - Baking surface: 2.40 m² - Year: 09/2000 - Power: 16.4 kW - Voltage: 400 V

Condition: as good as new (ex-display), Year of construction: 2025, functionality: fully functional, New equipment, in stock, available for immediate delivery -Volume: 18,000 liters Ledpfxsu Hma Ne Amtoad -Maximum temperature: 450°C -Internal dimensions (L x W x H): 4100 x 2100 x 2100 mm -External dimensions (with rails) (L x W x H with lifting door): 9970 x 3060 x 6110 mm -Control system: Eurotherm Nanodac -Temperature stability (at nominal temperature, without load): ±5°C -Automatic inlet and outlet dampers -Electric lifting door -Electrically driven furnace car -Power: 247 ± 9% kW -400 V, 50 Hz -Documentation, CE declaration We would be happy to offer installation and commissioning as well as training for your employees. Please contact us! We offer new and used industrial furnaces. Inspections in our warehouse are available upon request! Furnace, furnaces, annealing furnace, firing furnace, hardening furnace, heating furnace, furnace, stress-relieving furnace, enameling furnace, drying furnace, industrial furnace, heating chamber, heating oven, temperature oven, drying cabinet, chamber furnace, large-volume furnace.

Condition: new, Year of construction: 2026, Recirculating chamber furnace, electric, brand new, delivery time 16 weeks - Maximum temperature: 300°C - Internal dimensions (W x D x H): 2100 x 2100 x 2000 mm - Capacity: 8,820 liters Lodjv Hg Euopfx Amtjad - Eurotherm Nanodac controller/recorder with color touch display - 2 circulating air fans - Double door with safety door sensors - Over-temperature protection, Eurotherm 3216i - 2 fresh air fans - Automatic dampers - Electrical configuration: 400 V / 50 Hz / 3NPE - Increased heating capacity of approx. 70 kW - Temperature accuracy: +/- 6 K in the empty oven - Documentation and CE declaration of conformity - Electrical schematic with spare parts list Note: The oven floor is not insulated but is covered with stainless steel sheet. This allows unrestricted access with all track widths. Alternatively, an insulated floor can be offered (with entry rails to be defined by the customer). We offer new and used industrial furnaces, which we can also modify and upgrade according to customer requirements. Keywords: oven, ovens, drying oven, industrial furnace, drying cabinet, heating oven, heat cabinet, recirculating oven, chamber oven, heating chamber, chamber recirculating oven, tempering oven, annealing oven.

Year of construction: 2026, condition: as good as new (ex-display), functionality: fully functional, 12 months warranty, in-stock item, new unit -Model on wheels -Maximum temperature: 300 °C -Oven chamber volume: 1050 liters -External dimensions: 1470 x 970 x 1920 mm (W x D x H) -Oven chamber dimensions: 1200 x 670 x 1400 mm (W x D x H) -Controller B510 (5 programs, each with 4 steps), also available with C550 (10 programs, each with 20 segments) -Horizontal, forced air circulation results in a temperature uniformity according to DIN 17052-1 of better than +/− 5 °C in the empty usable space (with closed exhaust flap) -Permissible batch weight: 250 kg with distributed load -Load per grid shelf: 30 kg with distributed load -Reinforced floors and rails for 80 kg distributed load available upon request -Grid shelves included: 4 pcs -Maximum number of grid shelves: 14 pcs, available for short-term delivery -Connection power: max. 9.3 kW -Fan capacity: approx. 500 m³/h Lsdpfxjiqkr Ie Amtoad -Connection: 380-415V 3/N/PE 50 Hz -Weight: 450 kg -Documentation, CE declaration Packaging on pallet: 170 x 135 x 210 cm, 450 kg The oven is not to be used for materials containing solvents or for heating food, animals, wood, grain, etc. Oven, industrial oven, heating cabinet, heating oven, laboratory oven, drying oven, temperature oven, testing cabinet

Condition: like new (used), Year of construction: 2017, functionality: fully functional, 2 recirculating air chamber furnaces, fast heating times, short process times, electric, 12-month warranty, available for immediate delivery -Temperature 200°C, increase to 250°C possible upon request -Charging car, 5 units available, conversion possible upon request -Homogeneous temperature distribution of +/- 10 °C -Internal dimensions WxDxH 3750 x 1400 x 2300 mm Lasdpfx Aey Avqwjmted -External dimensions WxDxH 4850 x 1705 x 3880 mm -Usable volume 11.6 m³ -Control system S!MPAC with touch panel -Program execution with feeler as cascade control -Temperature limiter -Signal column -Directly accessible, with grid rails -Exhaust air volume flow 140 m³/min -Electromagnetic door locking -Rated power 180 KW -Connection 241 KW !!! -Weight approx. 3500 kg -Documentation, CE declaration of conformity We would be happy to offer transport and installation, as well as training for your employees. Inspection in our machine hall is possible at any time by arrangement. Furnace, Oven, Ovens, Drying oven, Industrial oven, Drying cabinet, Heat oven, Heat cabinet, Recirculating air oven, Chamber oven, Heating oven, Chamber recirculating air oven, Tempering oven, Temperature oven, Recirculating air chamber oven, Hardening oven, Vötsch oven, Weisstechnik, Fusing oven, Fusing furnace, Postcuring, Post-curing of liquid crystal windows, CFRP supporting structures, CFRP support structure, Curing oven, Oven for glass, Glass tempering oven, Glass fusing oven, Glass hardening oven

Condition: ready for operation (used), Year of construction: 1985, Used high-temperature chamber furnace - Tmax 1280°C - Volume 5000 liters - Internal dimensions: w x d x h 1250 x 1250 x 3200 mm Ledpfx Amjhwwltetsad - External dimensions: w x d x h 1600 x 2200 x 4000 mm - Weight 7000 kg - Rated power 198 kW - Documentation Inspection possible at any time by appointment. Furnace, furnaces, hardening furnace, annealing furnace, industrial furnace, chamber furnace, firing furnace, enameling furnace, tempering furnace, chamber furnace, chamber dryer.

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 - Power: 20 kW - Motor power: 1.4 kW - 50 baguettes - Weight: 500 kg Lsdpfsw Emzfex Amtjad Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 - Electric chamber positioned between oven and proofing chamber Power: 3.6