Used Wiesheu Oven for sale (1,049)

Condition: good (used), 350 USED Pizza oven, casserole oven, warmer TECHNICAL DATA: - Power: 3.6 kW - Voltage: 230 V Pgsdpfx Aioywh Dxsret EXTERNAL DIMENSIONS (in cm) - Width: 60 cm - Height: 53 cm - Length: 60 cm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Machine type: Bakery oven with 4 decks Additional equipment: Hood Oven length: 1241 mm Podpfxey Na Uyo Airsgt Oven width: 975 mm Power: 22 kW Power supply: 400 V / 50 Hz

Condition: good (used), 580 USED Revent rotary oven for 60x80 sheets. The oven is in good condition, dismantled. EXTERNAL DIMENSIONS (in cm): -W: 248 -L: 176 -H: 245 EQUIPMENT: - used oil burner, - stainless steel housing. The DIMSANTLED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Podpfjlk Ef Iox Airogt Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN, RUSSIAN.

Condition: used, CTX Toastmaster Z55 conveyorised pizza oven stainless two level pizza oven on mobile frame, stainless mesh belt, 450mm wide belt, variable speed, adjustable temp control Pgedpedmn D Usfx Airot

Condition: used, - Number of decks: 3 Pgedpowxmrwjfx Airet - Number of lanes: 2 - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes Pgedpfx Aswxxh Deirot - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: used, -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW Pgodpfjwxxihox Airet -Voltage: 390 V -Weight: 460 kg -Refurbished equipment: the equipment is prepared to order, collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Batinox1648 -Serial number: BA/33906 -Capacity: 80 baguettes -Double insulating glazing, low-emissivity, ventilated, easy to clean Podpfx Ajwxxkfeiregt -Stainless steel baking chamber -Voltage: 230V -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment)

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel Podpow Enwzefx Airjgt - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg Pedpfx Aew H R Ulsirsgt -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, -12 loading mouths/openings Pgsdpfx Aiox Up Nwsrst -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Pgjdpoyhfubsfx Airst Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Podpfxoyhqd Ij Airsgt Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, -Dimensions: 1840x2605x2490 mm Pgsdpfx Asy H Ez Hsirst -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: excellent (used), Year of construction: 2007, 160 USED Wachtel Compact 1.8 Oven. TECHNICAL DATA: - baking tray (trolley) dimensions: 60x80. EQUIPMENT: - gas burner, - 2 baking trolleys. Podpfx Aijxl Ebnorsgt Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Lohberger Stove Oven Water Bath Brainmarie Salamander Water Bath E.WS09EBM2.1 (2.3 kW) 4-Burner Stove E-4/850 (17 kW) 2-Burner Stove E-2/850 (6.8 kW) Oven eloma SA1 Salamander (2.1 kW) Faucet Dimensions: Width: 2250 mm Depth: 850 mm Height: 750 mm Backsplash: 60 mm Hotplates: 300 x 300 mm Psdjxqyfxjpfx Airegt Water Bath: 510 x 610 210 mm Financing through our bank is also possible. komplett-konzept.leasingo.de Find more items - new and used - in our shop! International shipping costs on request!

Year of construction: 2022, condition: used, Frame is from 2012 and machine fully rebuilt in 2022 by ERSA OEM. 1x fluxing module 1 drop jet flux head 180µm 3x preheating modules bottom IR lamps and top side convection 2x solder modules multi wave (dip modules) one standard size and one XL with electromagnetic solder pump No traceability system installed Podpfx Aiey Uihtjrjgt New conveyors retrofitted with heavy load chain system Ask for the full overview of the rebuild and its condition!

Condition: new, Year of construction: 2016, functionality: fully functional, BHK-TECH MW50-2V Microwave system System and functional description Microwave system consisting of two MW50 V microwave modules, an inner roller conveyor and two outer roller conveyors. The actual microwave chamber consists of a 3 mm stainless steel sheet and has switch cabinet segments permanently mounted on the long side in which the high-frequency components are installed behind mechanically and electrically secured covers. The roller conveyor system for transporting the pallet within the system is manufactured in microwave-encapsulated form. The microwave system is equipped with a total of 32 magnetrons, which emit energy directly into the chamber interior. This technology guarantees an even distribution of energy within the chamber. The magnetrons can only be switched on when the door is closed and pressed down. The sealing system at the door opening prevents microwave leakage radiation. Any vapors generated are extracted via 2 extraction fans with a total capacity of 17,000 m*/h (free-blowing) . The necessary cooling of the high-frequency components takes place via the air flow of the extraction fans, supported by 4 supply air fans (free blowing capacity a' approx. Podpfxewhvcwe Airsgt 3,500 m*/h). A roller conveyor with its own drive is located in front of the system. The pallet is loaded and unloaded manually by the customer. Initiators are used to check whether the pallet is correctly positioned on the roller conveyor. The program is started at the control panel using a switch. The loaded pallet is transported into the microwave unit and positioned using a light barrier. The doors of the microwave system are closed and the microwave exposure is switched on . After the microwave exposure time has elapsed, the door is opened and the pallet is transported onto the unloading roller conveyor. The switch-on time of the magnetrons can be preselected in four power levels on the main control panel. Manufacturer: BHK-TEC Microwave oven type: MW50-2V Number of magnetrons: 32 Voltage: 400 V 50/60 Hz Connection: 70 kW Back-up fuse: 250 A Frequency: 2450 MHz Compressed air: 6-10 bar Year of manufacture: 2016 Emissions Sound pressure: 80 dB Frequency: 50/60 Hz Exhaust air: 2 x 8500 m³/h Supply air: 4 x 3500 m³/h Supply air connection: 2 x 346 mm ø Exhaust air connection: 1 x 465 mm ø Dimensions and weight Microwave oven: (LxDxH) 3735 x 2373 x 4756 mm Min. room height: 5000 mm Usable interior: (LxWxH) 3100 x 1200 x 1200 mm Max. permissible roller conveyor load capacity: 3000 kg Max. permissible total weight; 9000 kg Empty weight: 6000 kg Control cabinet: (LxDxH) 3800 x 520 x 2250 mm Weight: 700 kg The machine is in absolutely new condition The machine has never been in use New price €300,000 Financing through our bank is also possible. komplett-konzept.leasingo.de Further ovens in other sizes - new and used - can be found in our store! International shipping costs on request!

Condition: good (used), 415 USED FN Aerotherm rotary rack oven. Psdpfxozd Ay Es Airsgt EXTERNAL DIMENSIONS (in cm): -W: 150, -D: 283 (with hood 350), -H: 241. Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN, RUSSIAN.

Condition: good (used), Here we offer a PINK vacuum drying oven. PINK vacuum drying oven Space requirements for operation and maintenance: Width min. 3000 mm Height min. 2500 mm Depth min. 2500 mm Dimensions of the vacuum drying oven: External dimensions: Width approx. 1170 mm, Depth approx. 1380 mm, Height approx. 1615 mm Overall height 1970 mm Internal dimensions: Width approx. 360 mm, Depth approx. 735 mm, Height approx. 300 mm Volume of vacuum chamber 79 liters Operating temperature min. 20 °C, max. 150 °C Electrical connection: Supply voltage 3 x 400 V; 50 Hz, N / PE, 8.5 kVA Heating power 6 kW Cooling power 6 kW at 15 °C medium temperature and 15 °C cooling water temperature Heating: Floor, ceiling, side walls and door, double-walled; heat transfer medium flows through Heat transfer medium: Heat transfer oil Mobiltherm 32, filling quantity approx. 20 liters, depending on the length of the pipeline Compressed air: Pressure 6 bar Nitrogen N2: Pressure Nitrogen N2 pressure Permissible operating overpressure: Vacuum chamber -1 / +0.1 bar Heating system 3 bar Weight: 300 kg Type: PINK VT 300-600-300-1 Pedpfezdi Ivjx Airegt Condition: used Scope of delivery: (PINK VT 300-600-300-1, operating manual) (Changes and errors in the technical data are subject to change!) We will gladly answer any further questions you may have by phone.

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 950 mm, total width: 970 mm, total height: 2,150 mm, number of chambers: 4, Equipment: CE marking, documentation/manual, Multi-deck oven Wachtel Mini Piccolo 4 TOP electric multi-deck oven with steam injection for 4 trays 600x400mm DMS 2 control system with night start function Exhaust hood with fan Shelf below for 4 trays 600x400 Connection 400V, 2 x 16A CEE plug Dimensions: 970 x 950 x 2150 mm, WxDxH Used oven Quality from a specialist company! Benefit from over 35 years of experience! Options: Water filter Pressure reducer Maintenance contract Training and commissioning We have many more ovens in stock! Pgodpfx Aoyy R Ufoirot

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 3,200 mm, total height: 2,400 mm, total width: 1,700 mm, overall weight: 1,500 kg, EASY-TO-TRANSPORT ELECTRIC OVEN – NO ASSEMBLY REQUIRED!!! This system comprises an industrial electric oven with internal dimensions of 1700 × 3200 × 2100 mm, engineered to deliver consistent and reliable thermal processing for demanding applications. The key feature of this oven is that it can be transported in its assembled state, eliminating the need for on-site assembly. The oven is powered by a high-efficiency electric heating unit (2200 × 2100 × 300 mm), equipped with 3 resistance blocks (a total of 9 heating elements), providing a total installed power of 27 kW. This configuration ensures uniform heat distribution and provides sufficient energy for stable and efficient operation under continuous workloads. To optimize internal air circulation and thermal performance, the system incorporates 2 Ø350 mm impellers, driven by 2 electric motors of 1.5 kW each (2 HP). This setup guarantees enhanced airflow dynamics, contributing to homogeneous temperature distribution throughout the chamber. The oven is fully insulated using 180 mm high-density thermal panels, significantly reducing heat loss while ensuring maximum energy efficiency and complete chamber sealing. This construction supports stable operating conditions and minimizes energy consumption. Additionally, the unit is equipped with an advanced control panel featuring all essential functions and operational parameters. The interface is designed with a strong focus on user-friendliness and operational flexibility, allowing the operator to easily adjust and control the system according to specific production requirements. Why this system excels: High power output (27 kW) Optimized airflow system (dual motor + impellers) Pgsdpfxsyzw Ihe Airet Heavy-duty insulation (180 mm panels) User-friendly and fully functional control system Designed for reliability, efficiency, and industrial performance.

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Pgsdpeur Nb Eefx Airst Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG Podpeuu H Alsfx Airjgt The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Condition: ready for operation (used), Manufacturer: Beck Pedpfxju Nuyio Airjgt -external sizes: 1700x1010x1400mm -Permeable cross section: 540x240mm -The temperature range: 0-400 °C