Used Bongard Used Bongard 12-Deck Electric Deck Oven for sale (71,312)

Condition: new, Year of construction: 2024, operating hours: 2 h, fuel type: electric, color: yellow, Drivetrain Drive: Wheel Weights Empty weight: 7.000 kg Bodpfxoxf Edpe Adisdc Functional Mast: articulated arm Lifting capacity: 230 kg Working height: 1.120 cm CE mark: yes Condition General condition: very good Technical condition: very good Visual appearance: very good Other information Delivery terms: EXW Max. horizontal reach: 687 m Max swing of arm in degrees: 355 Max swing of platform in degrees: 160 Transport dimensions (LxWxH): 5,36x1,19x2,63 Production country: CN Additional information Please contact Sales Department Collé Sittard for more information

Condition: used, - Type: Professional deck oven with open front Bdedpfx Adsyg H A Rjisc - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick Bjdpsxw T R Uofx Adisdc - Electronic control panel on the right

Condition: excellent (used), -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² Bsdpfxewxx Nne Adiedc -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: used, -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 -Model: 1648/ERGO -Capacity: 80 baguettes Bdsdpfx Ajwxxklediec -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Batinox1648 -Serial number: BA/33906 -Capacity: 80 baguettes Bdsdpfx Aswxxkfedisc -Double insulating glazing, low-emissivity, ventilated, easy to clean -Stainless steel baking chamber -Voltage: 230V -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment)

Condition: used, -Dimensions: 78x1195x2142mm Bedpfjwxxh Rox Adiedc -18 levels -Capacity: 80 baguettes -Trolley: 400x800 or 400x800 -Voltage: 380V -Weight: 500kg

Condition: used, - Dimensions: 762x1630x2258 mm - Trolley: 400x800 or 400x600 - Capacity: 80 baguettes - 16 levels - 4 ventilation turbines - Double glazed door - Voltage: 400 V - Power: 31.5 kW Bodpfxjwxxizj Adisdc - Weight: 500 kg - Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Batinox 1648 ERGO2 Bdodpfxswxxhws Adiec - Serial number: BA31595 - Voltage: 400 V + N / 50 Hz / 60A -Double insulated glazing, low-emissivity, ventilated, easy to clean -Door with two-point locking system - 6 mm thick stainless steel hinges - Baking chamber made of stainless steel - 50 mm thick insulation, panels of double-density rockwool - Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed upon at that moment (please request the price after refurbishment).

Condition: used, - Dimensions: 1440x2700x2600mm - Trolley 600x800 Bdsdpfswtdd Tsx Adisc - Serial No.: 9300041424 - Model: E8.64 - Year: 06/2016 - Floor area: 2.71 m² - Max. temperature: 280°C - Doorway: 830 mm - Heating power: 57kW - Voltage: 400V - Weight: 1270 kg

Condition: used, -M4 Soleo Bdsdowx I Utopfx Adioc -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: excellent (used), - Number of decks: 3 Bjdpfx Aowxx I Djdiedc - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm - Depth: 2,650 mm - Supplied with gas burner

Condition: used, -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW Bsdpfx Adowxxiheiodc -Voltage: 390 V -Weight: 460 kg -Refurbished equipment: the equipment is prepared to order, collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven Bjdpfx Adewxmrdoisdc - 6 openings - 3 decks - With integrated loader/elevator - Baking surface: 6 m² - Power: 43 kW - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision.

Condition: used, - External dimensions: 1750x3210x2300 mm - Model: ET123/L - Internal dimensions: 1230x2500 mm - 3 chambers, 6 openings Bedpewxmpcofx Adiedc - Baking chamber height: 4x200 mm - Last baking chamber height: 2x240 mm - Loading space: 3060 mm - With scissor loader - Usable surface: 9.2 m² - Power consumption during baking: 16.20 kW/h - Installed power: 27.00 kW - Frequency: 50 Hz - Voltage: 400 V

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel Bdedpfxowxxh Ds Adioc - 50 mm insulation thickness, panels of double density rock wool

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Machine type: Bakery oven with 4 decks Additional equipment: Hood Bdodpfx Adjy Na Uyjioc Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Power supply: 400 V / 50 Hz

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 24 months, total length: 1,380 mm, total width: 1,600 mm, type of input current: three-phase, input frequency: 50 Hz, DGUV certified until: 05/2027, NEW NEW Baking Oven NEW NEW Model Modul 4-1208 Modular deck oven with stone plate for trays 2 x 60x80 / 4x 60x40 per deck Programmable control with night start high quality Stainless steel construction Only at our company: DGUV V3 certified Bdsdpfx Adottry Roisc Connection 400V, 32A CEE plug Dimensions: 1600 x 1380 x 440 mm, W x D x H (per deck) Brand new device & SAB inspected 24 months warranty + spare parts service Options: Leasing & rental service Exhaust hood with condenser Mobile base frame with tray storage Proofing cabinet Peel device Manual loader Maintenance contract Delivery service Many more ovens in stock!

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, DGUV certified until: 05/2027, NEW NEW Baking Decks NEW NEW Model: Modul 5-64 Modular deck oven with ceramic stone base For trays 1 x 40/60 per deck Programmable control with night start function Baking chamber internal dimensions: 630x550x180mm (WxDxH per deck) Stainless steel construction Temperature up to max. 350°C DGUV V3 tested exclusively by us Connection: 400V, 15 kW, 5 x 16A CEE plug Dimensions: 990 x 1000 x 440 mm (WxDxH per deck) Brand new machine & SAB inspected With warranty & spare parts service Water connection 3/4 inch, water drain DN 40 Bjdpfx Adstp D Thoisdc Options: Leasing & rental service Extractor hood with condenser Mobile base frame with tray shelf Proofing cabinet Loader apparatus Manual loader Maintenance contract Delivery service Service package Instruction & commissioning More deck ovens in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,350 mm, total width: 930 mm, total height: 2,270 mm, DGUV certified until: 05/2027, Deck oven Electric oven Wiesheu EBO 4-86 M Top and bottom heat individually adjustable 4 baking decks, each sized 1 x 600 x 800 mm Bsdexxgnvspfx Adisdc Oven is mobile with locking casters Exhaust hood on top with steam condenser Modular construction system Base with tray storage shelf Connection: 400V, 16A-CEE plug Dimensions: 930 x 1350 x 2270 mm (W x D x H) Used oven Options: Water filter Baking trays Delivery service We have many more ovens in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 05/2028, total length: 1,275 mm, total width: 985 mm, input frequency: 50 Hz, type of input current: three-phase, power: 5.4 kW (7.34 HP), electrical fuse: 16 A, NEW NEW Deck oven NEW NEW TOP Model Forno 246 Modular deck oven for trays 2 x 40/60 - 1 x 60/80 Programmable control with night start Baking chamber dimensions: 650x800x210mm (W x D x H) Stainless steel design Temperature up to max. 300°C DGUV V3 tested – exclusive to us Connection: 400V, 16A-CEE plug Bedpetnbitsfx Adiodc Brand new unit & SAB tested 24 months warranty + spare parts service Option: Leasing & rental service Exhaust hood Mobile base with tray storage Maintenance contract E-Box Service package Delivery service Instruction & commissioning More top ovens in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, warranty duration: 24 months, inner dimension height: 180 mm, inner dimension length: 900 mm, inner dimension width: 630 mm, total length: 1,380 mm, total width: 1,000 mm, type of input current: three-phase, DGUV certified until: 05/2028, NEW NEW Oven NEW NEW TOP Model Module 3-68 Modular deck oven with stone plate Suitable for trays 1 x 60x80 cm / 2 x 60x40 cm per deck Programmable control with night start function Baking chamber size: 630x900x180 mm (WxDxH) per deck Bdodstp D T Tjpfx Adiec Stainless steel construction Temperature up to max. 350°C Only with us: DGUV V3 safety tested Connection: 400V, 16A CEE plug Brand new unit & SAB tested With warranty & spare parts service Options: Leasing & rental service Exhaust hood with condenser Mobile base with tray storage Proofing cabinet Peel apparatus Manual loader Maintenance contract Commissioning & training More deck ovens in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 05/2027, total length: 1,275 mm, total width: 1,555 mm, input frequency: 50 Hz, type of input current: three-phase, power: 8 kW (10.88 HP), NEW NEW Oven NEW NEW Model Forno 446 Modular Deck Oven for trays 4 x 40/60 - 2 x 60/80 Programmable control with night start Oven interior dimensions: 1250x800x210 mm (WxDxH) Stainless steel construction Temperature up to max. 300°C Exclusively DGUV V3 tested by us Bdsdpfxotnbiws Adiec Connection: 400V, 8 kW, 16A-CEE plug Dimensions: 1555 x 1275 x 470 mm (WxDxH per deck) New machine & SAB tested With warranty & spare parts service Options: Leasing & rental service Exhaust hood Mobile base with tray storage Maintenance contract E-Box Service package Delivery service Commissioning & instruction Many more TOP ovens in stock!

Condition: good (used), Year of construction: 2020, electric motor, three-phase motor -Manufacturer: Dalian Keshunwei, electric motor with fan -Type: YSJF 112-12.0/4 -Power: 12 Nm -Speed: 1430 rpm -Shaft: Ø 28 x 60 mm -Design: B5 -Protection rating: IP23 -Fan: Type G-112A, see photo of the nameplate -Dimensions: 450/290/H235 mm -Weight: 34.1 kg Bdsdpfxsy Ai Iie Adijc

Condition: used, Year of construction: 2016, machine/vehicle number: GA22, Used R&B RECORD 12 wierhooder 12000 BPHTechnical Specifications & Performance DataThe Wirehooder RECORD 12 with double distributor is a high-efficiency machine engineered for securing wire cages on sparkling wine and similar glass bottles in industrial packaging environments. Designed for continuous operation in a used bottling line or as a standalone station, it delivers reliable, second hand performance for beverage production where consistency and throughput are essential.Model: RECORD 12Maximum speed: 12,000 bphRotation direction: Clockwise, left to rightYear of manufacture: 2016Double distributor: Supports 2-leg and 4-leg wire cagesDual magazines: Approx. 6,000 cages eachContainer handling: Designed for Glass bottle handlingAdvanced Automation & Control SystemsEngineered to reduce changeover time and operator intervention, this wirehooder integrates recipe-driven automation and precise handling features. Automated setup routines ensure consistent application quality while maintaining high throughput.Recipe-based automatic height adjustment: Quick format alignment via stored recipesUniversal infeed screw: Automatic setup with recipe for smooth bottle infeedSensors and interlocks: Cap detection (no cage application if no cap) and cage presence detection with machine stopProduction Line Integration CapabilitiesThe RECORD 12 integrates seamlessly into complete bottling and packaging lines for sparkling products. It can operate inline with upstream capping and downstream labeling or inspection systems, supporting a wide range of bottle diameters and heights typically used in sparkling wine packaging.Inline or standalone operation modesCompatible with upstream corking/capping stations and downstream labeling/inspectionEfficient material flow with left-to-right (clockwise) layoutMulti-format flexibility via recipe-based adjustmentsMachine Condition & Maintenance HistoryThis second hand wirehooder is presented in ready-for-operation condition, reflecting robust build quality and dependable performance for industrial packaging uses. It is suitable for rapid recommissioning within a used bottling line.Operational status: Ready for operationCommercially maintained features with functional automation and detection systemsOperational Performance & VersatilityOptimized for sparkling closures, the double distributor manages both 2-leg and 4-leg cages to cover diverse product SKUs. The dual high-capacity magazines sustain longer runs with fewer refills, supporting continuous beverage production.Wire cage formats: 2-leg and 4-legHigh-capacity dual magazines: Approx. 6,000 cages each for extended autonomyConsistent application quality at high speeds up to 12,000 bphIdeal for integration in sparkling wine bottling lines within industrial packaging operationsInstallation Requirements & Site P... Bedpfx Adjy Ef Tyjisdc