Used Deck Oven for sale (2,862)

Condition: excellent (used), Year of construction: 2009, 190 USED Double Refrigerator. INTERNAL DIMENSIONS (in cm): - left: depth 350, width 160, height 240, - right: depth 350, width 280, height 240. EXTERNAL DIMENSIONS (in cm): - depth 370, Nedoxqy Hcepfx Agredb - width 480, - height 255. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, deck ovens, confectionery ovens, shop ovens, bakery machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, croissant machines. We invite You to check all our ads.

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven - 6 openings - 3 decks - With integrated loader/elevator - Baking surface: 6 m² - Power: 43 kW - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision. Nodpjwxmrdjfx Agrjdb

Condition: used, functionality: fully functional, In this offer you buy a used accessory ‘Canon POD Deck Lite XL-A1’ Object of sale: 1 x Canon POD Deck Lite XL-A1: For various Canon imagePRESS models Condition: This offer is a used device, which may show signs of use (minor scratches or yellowing). (minor scratches or yellowing). Ndsdpsv R Tx Nefx Agreb The device has been tested for function A test printout can be seen in the photo Packaging and dispatch: You are welcome to view the device during our business hours. Please make an appointment for this! Seaworthy packaging and worldwide shipping available on request! A function test will be recorded on video for you before dispatch or collection. For further information, you can of course also contact us personally.

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm Ndodpfxoy Duyas Agreb - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: good (used), Revent Single Rack Oven Nsdpfeyw T D Djx Agrsdb Rotary Rack Oven Complete with one mobile oven rack In good working condition

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 Nsdpfx Asy Du Eisgrjdb - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, -Reference: 7.2 / 84x214-4 -Oven dimensions (WxDxH): 1475x2780x2400 mm -Hearth size (WxD): 840x2140 mm -Baking surface: 7.2 m² -Serial No.: 1405116/BN/0010 -Temperature: 300°C -Electronic controls -Year: 2014 -4 decks -Voltage: 400V -Power: 43.5 kW -Weight: 3400 kg -High-efficiency combustion chambers -Combustion chamber with reinforced insulation -Large radiant surface across the three flue channels, ensuring rapid temperature recovery after loading -Flue channels fully lined with refractory material to improve temperature retention and heat resistance STEAM -Steam generator for each deck Ndedsy H Hykjpfx Agrsb -Steam generators located on the right side inside each baking chamber -Electrovalve group for water supply mounted on the oven roof -STEAM EXHAUST -Individual steam exhaust for each baking chamber -Hood with steam extraction fan -Steam extractor with single speed -Manual steam exhaust valves ELECTRICAL INSTALLATION -Controls located on the left side -Electrical panel accessible from the front for easy maintenance -Lighting system with 1 lamp per deck positioned at the mouth, easily replaceable -Safety thermostat

Condition: used, Year of construction: 2014, functionality: unexamined, input voltage: 400 V, input current: 32 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 125 °C, number of chambers: 1, We offer two used CATALYTIC DEBURRING OVENS, 125°C, Zahner Electronic, manufactured in 2014. The ovens were purchased with the intention of using their components as spare parts. They have never been put into operation. Nothing has been disassembled. Year of manufacture: 2014 Rated frequency: 50 Hz Rated voltage: 3L, N, PE 3×400 V AC Degree of protection: IP40 Control voltage: 24 V DC Rated current: 32 A Short-circuit current Icp: 10 kA Njdjzq Ax Uepfx Agrsdb Peak short-circuit current Ipk: 17 kA Type testing: not type tested Touch protection: for trained personnel. The stated price is for two units. If you have any questions or require additional information, please send a message or contact us by phone.

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand Nedewya Uujpfx Agrsdb - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Condition: used, Year of construction: 2019, functionality: fully functional, operating hours: 1,400 h, power: 113 kW (153.64 HP), input voltage: 400 V, input current: 160 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 400 °C, inner dimension length: 8,040 mm, inner dimension width: 1,020 mm, inner dimension height: 120 mm, total length: 8,890 mm, total width: 2,005 mm, total height: 2,065 mm, number of chambers: 1, number of shelf rows: 3, control type: manual, actuation type: electric, fuel type: electric, Equipment: CE marking, For sale is a used tunnel oven from 2019. This oven runs on electricity. Manufacturer: Southstar, China. Total length (external) including entry section: approx. 8,890 mm Entry length: 850 mm The exit is flush with the oven body. External width: approx. 2,005 mm External height: approx. 1,300 mm Distance between the heating plates and heating elements: approx. 120 mm Entry height between heating plates: approx. 135 mm Height from the floor to the top edge of the control panel: approx. 2,065 mm Length of heating plates: approx. 1,015 mm Width of individual heating plates: approx. 96 mm Length of heating plates between the M10 screw heads: 965 mm The motor and gearbox are mounted on top to avoid heat exposure. Unused spare parts, including a motor, gearbox, as well as heating plates and heating elements, are included. This oven was in use for only about 9 months. It consists of 3 zones; top and bottom heat can be controlled separately in each zone. Previously used for pizza production but is suitable for other products as well. The oven served as a backup unit, so this is not a distress sale, but price negotiations are possible. Viewing and test runs can be arranged on site in 32052 Herford. Collection only from Herford. Ndodeyvqt Hspfx Agreb No guarantee or warranty.

Condition: used, Year of construction: 2015, machine/vehicle number: R0013172, functionality: unexamined, power: 17.8 kW (24.20 HP), input voltage: 17,800 V, input current: 35 A, temperature: 300 °C, total length: 1,251 mm, total width: 1,190 mm, total height: 2,269 mm, overall weight: 400 kg, number of chambers: 1, actuation type: electric, fuel type: electric, Revent ONE39 (Prototype) – Ready-to-use Rack Oven The Revent ONE39 is a compact, electrically heated rack oven of the latest generation. This unit is a ready-to-use prototype, ideal for use in bakeries, pastry shops, catering businesses, or for product development. Thanks to its innovative all-around baking system, the ONE39 ensures particularly even heat distribution and thus excellent baking results for a wide variety of baked goods. The integrated steam generation system ensures optimal crust formation, high volume, and first-class product quality. The intuitive touch control allows for easy operation and flexible adjustment of the baking programs. Technical data Model: Revent ONE39 /S/E Design: Electrically heated Condition: Prototype, ready-to-use Capacity: 8 trays 400x600 Temperature range: 35 °C to 300 °C Heating power: 17.8 kW Maximum trolley load: 50 kg Steam system: Automatic steam generation Material: Stainless steel Door: Triple-glazed sliding door – slightly leaky Weight: approx. 399 kg Nodpfjz A U Eujx Agredb Swivel diameter: 830 mm Special features Even baking results thanks to all-around air circulation Powerful steam system for optimal crust formation User-friendly touch control Several baking programs can be saved Space-saving design Robust stainless steel construction Designed for continuous operation Ideal as a test, development, or production oven The Revent ONE39 combines high baking quality, modern technology, and a compact design, and represents an interesting solution for businesses looking for a powerful and versatile rack oven.

Year of construction: 2018, condition: good (used), Hobart Bonnet Equajet Combi oven 2018, stainless, 20 grid combi oven, can store up to 100 personalised recipes, extremely fast temperature rise, rapid cooling, multiple cooking combinations, with touch screen control, meals per day 470, 27.7Kw, comes with three mobile stainless trolleys, 3Ph Nsdjz Dxp Hopfx Agrjdb

Condition: used, Year of construction: 2016, functionality: fully functional, Tunnel oven, wire mesh belt 500mm width, 18m baking zone, 1.5m inlet conveyer and 1.5m outlet conveyer, total 21m, electric, 4 temperature controlled zones with separate control for upper and lower zone, automatic controlled tracking of the belt Nedpfxsz Aul De Agrodb

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Equipment: CE marking, Fully functional, in very good technical and optical condition. Year of manufacture : 2017 The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Nedpfx Aez Aag Hsgredb Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) Ndodpfx Agjz D Arloreb total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, -10 outlets -This oven is a Bongard 10.16 deck oven, a true classic for artisanal bakeries -Type: deck oven with ring-shaped tubes -Energy: gas or oil -Baking surface: 10 m² -Useful height per deck: 200 mm -Number of decks: 5 -Doors: 600 mm, 2 doors per deck Ndjdpfx Aoy Duzwogrjb -Controls: panel on the right -Steam: high-performance steam generator heated by exhaust gases -Voltage: 400V

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube Ndedpfxsy Du I Ds Agrjb - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, functionality: fully functional, Procure 750 UV Oven made by 3D Systems Nsdpfx Aozxaafsgrsdb Used but in full working order. 1 owner from new. Machine in my warehouse in UK. Can put on pallet ready to load. Contact me for more info.

Condition: used, machine/vehicle number: 007466, Position 1: Roller Conveyors SUPERFICI-BRAVOROBOT P1 Position 2: Brushing Machines SUPERFICI-BRAVOROBOT P1 Position 3: Spray Robots SUPERFICI-BRAVOROBOT P1 Nedpswu Aa Nsfx Agredb Position 4: Ovens SUPERFICI-BRAVOROBOT P1 Position 5: Roller Conveyors SUPERFICI-BRAVOROBOT P1 Position 6: Roller Conveyors SUPERFICI-BRAVOROBOT P1

Condition: refurbished (used), Year of construction: 2012, functionality: fully functional, input voltage: 400 V, total length: 6,100 mm, total width: 1,200 mm, year of last overhaul: 2025, warranty duration: 12 months, input frequency: 50 Hz, UV curing oven with 2 lamps Adjustable belt speed Ndjdpez Dgtgofx Agrsb Adjustable lamp power Total belt length: 12.50 meters Usable belt length: 6.05 meters Belt width: 1 meter

Condition: like new (used), Miwe FBC baking oven for 60x40, condition as new Nodpfoxywm Sex Agredb -with hood and fan -10-deck oven requires 19.7 kW -6-deck oven requires 9.3 kW -with steam condenser including exhaust hood -with automatic cleaning -door lock with PIN -with loading trolley -400/230V 3/N/PE 50 Hz -external dimensions: 90x127x210 cm (WxDxH)

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Nsdpswi Ry Hofx Agrodb Country of origin: The Netherlands Electric power: 14 kW Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg

Year of construction: 2012, condition: ready for operation (used), functionality: fully functional, Oven for powder coating, with internal dimensions of 8200x1600x3600. Nsdpfx Aozylxcsgredb Gas burner with a power output of 125-390 kW.

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Ndsdpfoy Avpmsx Agrob Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: used, Year of construction: 2007, functionality: fully functional, type of input current: three-phase, Glass laminating oven with vacuum mat (bag oven), manufacturer SIMTECH (Belgium), Flexlam series – Glass Laminating Solutions. Manufacturer: SIMTECH (Belgium) Model: Flexlam Laminating Oven Electrical panel: Alfametal / Dynamics, Project No. 0467 Nedpozqmhaefx Agrjdb Year of manufacture: December 2007 Power supply: 3 x 400V AC + PE, 50Hz Network: TN-S, Icc < 10kA Control panel: Allen-Bradley PanelView 300 Micro Controls: Cycle Start/Stop, Vacuum Start, Reset, Emergency Stop Vacuum system: Dedicated vacuum pump, vacuum mat/bag Signaling: Signal tower (End of Cycle / Alarm-Fault / In Process)