Used Ital Form Baking Oven With Fireclay Strip for sale (8,827)

Condition: good (used), 903 USED Bakery deck oven Miwe Ideal 15 m2. EXTERNAL DIMENSIONS (in cm): - width 255 - length 320 + 10 chimneys - height 234 BAKING CHAMBER DIMENSIONS (in cm): - width 182 - length 207 EQUIPMENT: - used gas or oil burner (can also be new) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. Itsdpfxet D Rhws Abbof The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), 777 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 158 - length 160 - height 250 + 20 (drive) Itjdpfstcuuwox Abbef We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, 061 USED WP Matador MD 150 deck bakery oven. The oven is functional, partially disassembled. EXTERNAL DIMENSIONS (in cm.): - W:245, - L: 333, - H: 232. CHAMBER DIMENSIONS (in cm.): - W:180, - L: 200. TECHNICAL DATE: - Number of chambers: 4 Iodpfx Abjv Rv R Ujbotf - baking area: 15 m2 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Isdpfx Aswhdhusbbetf Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Itjdpewhdpxefx Abbsf Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: like new (used), Miwe 4 floors Bakery oven Electric Ijdpfxewi Sthe Abbstf Oven voltage: 230V / 50Hz / 1 NPE Chamber voltage: 400 / 230V 3 NPE

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Voltage: 400V 50Hz Iedsuualtspfx Abbetf

Condition: new, Programmable digital control Iedpeur Na Isfx Abbetf Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg Isdpeur Nb Ejfx Abbetf

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Model: Gala 5 Iodpfx Ajur Nfwjbbetf Capacity: 40 x 60 cm x 5 External dimensions: 85 x 140 x 178 cm Power: 9.5 kW, 3NAC and 400 V Proofer: 85 x 140 x 90 cm, 40 x 60 cm x 12 - 1,75 kW and 230V Weight: 235 kg

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Model: Gala 5+KP6 Capacity: 40 x 60 cm x 5 + Ø 30 cm (6) Internal dimensions: 62 x 92 x 15 cm External dimensions: 85 x 140 x 216 cm Power: 9.5 kW + 6 kW, 3NAC and 400 V Proofer: 85 x 140 x 69 cm, 40 x 60 cm x 5 - 1,75 kW and 230V Itsdpfx Abeur Ngnebef Weight: 328 kg

Condition: used, Baking oven with 4 floors, hood and stand Itedpfxsuuagws Abbof Dimensions: 165x155x215cm Electric power: 10.5kW

Condition: used, Bakery oven With three floors and a stand Manufacturer: Miwe Model: CO 3 Itodpfxsur Ixpj Abbsf External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz Isdpfour Tylox Abbstf

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Isdpfx Abjuuairebetf Dimensions: 115x120x200cm Electric power: 42kW Capacity: 2 trays x 60x80cm

Condition: like new (used), Year of construction: 2015, furncace oil 3-phase transformer with series reactor - manufacturer TES Italy, 5122-10000kVA; 22000/210-410-450V; OFWF; OLTC; Yd(open); year 2015; very good condition - unused, complete electrical documentation. Iodowm Rz Sepfx Abbetf

Condition: good (used), Code: 0136 Brand: ITALPRESSE Model: FORMATIC 20.9 Hydraulic fluid membrane press Two sided lamination of veneer to panels shaped or profiled on one face and flat on the other to produce cabinet door raised panels, drawer fronts, desk tops, table tops, kitchen tops, etc. 3-D lamination of plastic foils (PVC, PPE, ABS, Transfer foil ) to panels sheped or profiled on one face to produce: cabinet doors, drawer fronts, desk tops, table tops, kitchen tops, store fixture components, room doors, etc. Platen dimensions mm 2000 x 900 Daylight mm 325 Cylinder stroke mm 325 Heating electric boiler Kw 27 Thrust ton 300 ton N° 3 thrust cylinders Hydraulic unit power Kw 5,5 Ijdspbvqvspfx Abbjtf Pressure control manometer Automatic pressure reset Opening timer Overall dimensions mm 3300 x 1400 x 2400 h Weight kg 8100

Year of construction: 1999, condition: good (used), We sell the Mambranpress for kitchen doors, doors, or door frames, etc. Producer Italpresse, Model Form Air. Year 1999. Two working fields 2330x780mm. Possible to see at work. Documentation included Itsdpfx Absd Ew Tbobef

Condition: not inspected (used), functionality: unexamined, No reserve price – guaranteed sale to the highest bidder! Placing a bid obligates timely collection either between 11/05/2026 and 13/05/2026 or between 18/05/2026 and 21/05/2026! Auction of a workshop drawer cabinet with the following contents: Hand tools Itjdpfjyn H H Eex Abbjf Open-ended spanners Screws Clamping devices Clamping plate with stand MACHINE DETAILS Dimensions & Weight Dimensions (L x W x H): 750 x 550 x 860 mm Weight: 150 kg External reference: Pieper – Lot 48

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Iedpfxswf Ix So Abbjtf

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Iodew Elytepfx Abbotf

Condition: refurbished (used), Year of construction: 2015, Durst P10-200 with Corrugated Option, fully automatic Resolution: 10 pl - 1000 dpi Itedpfx Absy Amckobof Color: 6C + (optional White) Very low usage Speed up to 2025 m2/h Fully automatic loader (feeder) Fully automatic unloader (stacker) INK: Paper and board with very low odor Options: Corrugated Option with 2 rails for dropping down material Corrugated static bar for different material thicknesses Corrugated software to control media and thickness - Understatic bar and automatic media stop for crash prevention - Caldera Rip Software Demo video is from Durst Rho 750 (28 pl, 600 dpi)

Condition: good (used), Revent Single Rack Oven Rotary Rack Oven Isdsyw T D Depfx Abbetf In good working condition

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Itsdpfxswi Ry Hj Abbof Opening LxH: 1.500 x 30 mm Country of origin: The Netherlands Electric power: 14 kW Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Itodpfjy Avpmsx Abbjf Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa