Used Chocolate Kettle for sale (194)

Condition: good (used), Year of construction: 2003, Item: LC-1177-AlfaLaval-Conterm ALFA LAVAL CONTHERM 6X11 SCRAPED SURFACE HEAT EXCHANGER 13 x ALFA LAVAL CONTHERM SCRAPED SURFACE HEAT EXCHANGERS Manufacturer: Alfa Laval Type: Contherm Scraped Surface Heat Exchangers Quantity available: 13 units Condition: Used Location: Denmark We offer a total of 13 Alfa Laval Contherm scraped surface heat exchangers, available for sale individually, in smaller quantities, or as a complete package. Available Units 5 pcs. Alfa Laval Contherm 6X11 Model: 6X11 Year: 2003 Quantity: 5 units 8 pcs. Alfa Laval Contherm 6X9 Model: 6X9 Year: 1999 Quantity: 8 units Description Alfa Laval Contherm is a scraped surface heat exchanger designed for the continuous heating and cooling of products that can be difficult to process in conventional plate or tubular heat exchangers. The rotating scraper system continuously removes product from the heat transfer surface, helping to maintain efficient heat transfer and reduce product build-up. These units are particularly suitable for processing viscous, sticky, crystallizing, and heat-sensitive products. Typical Applications Dairy products Butter and margarine Cheese products Ice cream Sauces and dressings Knedpfx Ahjzvp Imsisc Fruit preparations Chocolate and confectionery products Viscous food products Crystallizing products Heat-sensitive products Other food and process industry applications Availability Total quantity: 13 units 5 × Contherm 6X11 – Year 2003 8 × Contherm 6X9 – Year 1999 The units can be purchased individually or as a complete lot of 13 units. Condition: Used Location: Denmark Delivery: EXW Denmark Availability: Immediately available Please contact us for price, additional technical information, dimensions, and photographs. A special package price is available for the purchase of all 13 units.

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, The all-rounder combines outstanding build quality with a wide range of applications. Our machine also offers intuitive operation to optimize your packaging processes. A high-quality material unwinder with dual automatic roll centering ensures precise material guidance. Furthermore, our active material advance unit guarantees optimal web tension for flawless packaging results. The highly powerful brushless motors and user-friendly color touchscreen control system give you maximum flexibility during format changes and greatly simplify your packaging operations. The machine features memory slots for storing machine parameters—up to 50 different products can be saved. For this packaging line, we also offer fully and semi-automatic infeed systems, which can be retrofitted at your request. The machine is available in both directions of operation and features rotary cross-sealing with an electronic overload protection switch for maximum safety. Thanks to its powerful performance, versatility, and technological sophistication, our machine is ideally suited for packaging food items such as brioches, cakes, candies, pralines, chocolate, as well as pharmaceutical products and various gift articles. If you wish to optimize your packaging processes with strong production performance and high quality, Impuls Packaging is your ideal partner. System features: 1. Chain conveyor belt, 2.6 meters in length (other lengths available on request) 2. Adjustable bag former 3. Single film loader + automatic film centering device 4. Rotary end seal, single sealing jaw 5. Robust, central fin seal structure 6. Four servo-driven systems: - Active material advance shaft - Center sealing - End sealing - Conveyor belt 7. HMI control panel 8. Three individual temperature controllers 9. 304 stainless steel housing 10. Documentation in the local language 11. Register mark control 12. Bag length programmable or with fully automatic product length detection 13. Standard operation from left to right Technical specifications: 1. Product length: L40–600 mm 2. Product width: W30-200 mm 3. Product height: H10–80 mm 4. Packaging speed: up to 80 products/min 5. Maximum film width: 600 mm 6. Power supply: 1Ph. 220V 50Hz Kjdpfewld Tfjx Ahisnc 7. Total power: approx. 4.7 kW 8. Machine weight: approx. 550 kg 9. Machine dimensions: approx. 4300 x 1190 x 1210 mm

Condition: excellent (used), Type: 1000 liter (Steam Heating) Kedped S U H Tjfx Ahionc Machine includes intermediate stainless steel thermal oil chamber, internal expansion chamber, high-performance thermal fluid, and internal drainage tap Cover: Insulated, with springs and hinges of stainless steel, opening 90° Two internal safety thermostats Capacity: 1000 liter Machine dimensions in cm: Length: 135 Width: 200 Height: 110 Delivery time: 15 working days after advanced payment

Year of construction: 2016, condition: ready for operation (used), A complete brewhouse including fermentation is available. Production capacity: 500l/h, space requirement X/Y: 8000mm/2000mm. 1) Brew mill, volume: 500l. 2) Mash kettle with steam or hot water, material: stainless steel, insulation: V2A. 3) Wort kettle and lauter tun with steam or hot water, material inside/outside: stainless steel/copper, without external boiler. 4) Whirlpool, material: stainless steel. 5) 2-stage plate cooler, insulation: V2A. 6) 6x cylindroconical fermentation tanks (ZKGs), volume: 1200 l, with jacket cooling. 7) Hot water generator. 8) Refrigeration system. Production capacity: 500l per 8 hours. The brewhouse is brand new and unused, but 8 years old. The brewhouse needs to be piped. Documentation available. On-site inspection is possible. Knedpfx Aeu H H Hishioc

Condition: used, 2-vessel stainless steel brewhouse (beraplan, 1997), mounted on a stainless steel frame with a work platform. The brewhouse comprises the following components: - Mash/wort kettle, steam heated, with propeller agitator, mashing nozzle, CIP head and 4 hop dosing hoppers. - Lauter tun with slotted false bottom, rake, spray heads and spent grain pump - Whirlpool as a separate stainless steel vessel (gross volume: 48 hl, manufactured by C. Gresser, 1978) - Two-stage plate heat exchanger (GEA Ecoflex) used as a wort cooler with wort aeration - Spindle station - Control console (Siemens) with buttons and screen for visualising the brewing process. - Control cabinet with S5 module and various other control and regulation elements. - Various other pipework, pumps, valves, measurement and control technology Additional title: Stainless steel brewhouse with a wort discharge capacity of 35 hl, built between Cast wort capacity: 3500 l Knedpoy Tiytsfx Ahijc Operation / Control: Simatic S5-100U Features: Mash tun; lauter tun; whirlpool; wort cooler; wort areation; spindle station; control console; control cabinet; various pipes, pumps, valves, measurement and control equipment

Condition: excellent (used), Year of construction: 2009, Cleveland TKET-6-T Twin cooking kettle 2009, stainless, steam jacketed twin vessels, 2 x 25L vessels, adjustable temperature controls, 3Ph Knedotlvn Rspfx Ahijc

Condition: excellent (used), Year of construction: 2014, machine/vehicle number: 1044, Chocolate coating machine, specifically designed for chocolates/pralines, with a vibrating platform. Kjdpjdg T Uksfx Ahijnc Completely made of stainless steel and mounted on rollers. Tank for 20 kg of chocolate with stirring mechanism. Power connection: 16 Ah. In excellent condition. Please feel free to contact me if you have any questions. Thank you in advance.

Year of construction: 2026, condition: new, functionality: fully functional, New unit with a 24-month warranty Stainless steel model Advantages: + Very good value for money + Machine is completely made of stainless steel (including the collection tray) + Chocolate shavings are of uniform thickness (0.1 - 3 mm) + Quickly shaves 2 blocks of chocolate (up to 2.5 kg each) Knjdeivdxxspfx Ahisc + Very easy to operate + Hygienic, easy to clean and keep clean + The drive blade can be replaced separately + With speed control + The unit stands stably on 4 adjustable feet Professional tip from our master baker and pastry chef: To obtain particularly beautiful, uniform shavings, the chocolate should be tempered beforehand: approx. 25 - 26°C: for dark chocolate approx. 23°C: for milk / white chocolate Technical data: - Suitable for 2 blocks of chocolate (up to 2.5 kg each) - Dimensions for chocolate blocks (min - max): --- Width: 17 - 40 mm --- Depth: 145 - 210 mm --- Height: 40 - 330 mm - Unit dimensions: 393 x 370 x 638 mm (W x D x H) - Motor power: 90 W - Connection values: 230V - 1 phase - 50Hz - Net weight: 30 kg

Year of construction: 1999, condition: used, 3-device compact brewhouse for 20 hl output Additional title: 20 hl compact brewing system Brew size: 2000 l Length: 2600 mm Kjdpsw U A T Iofx Ahijnc Width: 5000 mm Height: 4500 mm Operation / Control: Manual control with heating programme controller ‘Barbie and Kühner 7600’ l Material: stainless steel / copper Base construction: Brewing vessels mounted on frame construction Features: Mash/wort kettle, lauter tun, pre-run vessel/whirlpool, spindle station, stainless steel control cabinet with control, stainless steel frame with operating platform, stairs, piping, pumps and fittings

Condition: used, Year of construction: 2016, Overview  This complete 1,500 L brewhouse system was manufactured by Spanish company Inox GC. It includes a three-vessel hot side, a 2,000 L mash/whirlpool tun, a 2,500 L lauter tun, and a 1,800 L hot water tank. The brewhouse comes with pumps, heat exchanger, CIP features, and a new AEM automatic gas burner for heating. The equipment is in good condition. Technical data - Brewhouse System – Inox GC (1,500 L) - Capacity per batch: 1,500 L - Vessels: HLT, mash/lauter tun, kettle/whirlpool - Material: AISI 304 stainless steel - Heating: Compatible with automatic gas burner - Includes: Temperature control panel, integrated pumps - Isothermal Mash & Whirlpool Tun (2,000 L) - Capacity: 2,000 L - Insulation: 50 mm rock wool - Features: Hinged lids, agitator with VFD, CIP system, PT100 probe - Isothermal Lauter Tun (2,500 L) - Capacity: 2,500 L - Features: 5° sloped bottom, 500 mm manway, German V-screen, automatic rake, CIP system - Insulated Hot Water Tank (1,800 L) - Capacity: 1,800 L - Heating: 9 kW electric element - Features: Rock wool insulation, 50 mm inlet/outlet, CIP system - Process Equipment - Wort pumps (helical & transfer) Knsdpeyb S D Nefx Ahiec - Tubular heat exchanger (removable) - Hop filter - Automation panel with VFDs - Automatic Gas Burner – AEM GR8 PHP (2016) - Type: Circular gas burner, automatic ignition

Condition: excellent (used), functionality: fully functional, KARL SCHNELL | Microcutter / Vertical Process Kettle with Emulsification Function Manufacturer: Karl Schnell Type: Vertical Microcutter / Process Automaton Knjdpfjz Eu S Hsx Ahiec Professional vertical microcutter from the renowned German brand Karl Schnell. The device is designed for highly efficient chopping, emulsifying, mixing, and homogenizing of various materials in meat processing, food processing, dairy, catering, and ready-meal and sauce production facilities. It operates as a closed process system, enabling the production of perfectly smooth and uniform emulsions. The design is based on a conical working tank with two simultaneously operating systems. The upper drive operates a slow-speed mixer with Teflon scrapers, which constantly scrape the product from the walls of the kettle, preventing it from sticking and ensuring even distribution of the material. At the bottom of the tank is a high-speed cutting assembly (microcutter), which is responsible for rapid mixing, grinding, and emulsifying of the raw material. The machine's operation is fully ergonomic thanks to the use of a pneumatic system for lifting the working cover, which facilitates loading and streamlines the cleaning and disinfection processes. The integrated control panel allows for independent activation of the mixer, cutting assembly, and precise water metering.

Condition: excellent (used), 285 USED Hobart Pastry Beater with a capacity of 40 L. Kodpfxsyfngno Ahienc EXTERNAL DIMENSIONS (in cm): - height: 120, - width: 60, - length: 80, - kettle diameter: 40, - kettle height: 42. The price is a net price WE SPEAK IN ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: SM3/101/13, year of last overhaul: 2025, warranty duration: 6 months, height adjustment type: mechanical, total length: 680 mm, total width: 690 mm, total height: 1,590 mm, empty load weight: 277 kg, Used machine Completely dismantled by bak-tec, mechanics overhauled & newly painted Electrical system newly installed by a local specialist company for control panel engineering 6 months warranty Features: + Stationary machine, mounted on a base plate, 4 holes prepared for foundation bolts + 32-liter capacity, optionally reducible to 20 liters + 2 operating modes (mixing & whipping) + With manual timer and automatic operation + With kettle lighting + With mechanical bowl height adjustment + With infinitely variable speed control and beater adjustment + Complete overhaul in our workshop to German quality standards Kjdpfx Aheug Ud Toisnc + Only high-quality original parts installed + Machine has been final-inspected by our master baker + Supplied with operating manual Quantity/capacity information (according to manufacturer, depending on product): Dough: min. 0.5 liters / max. 6 liters Mass: min. 1 kg / max. 24 kg Cream: min. 1 kg / max. 15 kg STANDARD equipment included in price: + incl. 1x 32-liter stainless steel bowl, new + incl. 1x whisk size 3, new + incl. 1x mixing paddle size 3, new Technical data: - Motor power: 1.5 HP - Speeds: 85 - 760 rpm - Fuse protection: 16A CEE plug - Electrical connection: 400 V - 3Ph - 50Hz - Protection: 16A CEE plug - Dimensions: 690 x 680 x 1590 mm (W x D x H) - Net weight: approx. 277 kg

Condition: good (used), 145 USED Pastry beater, confectionery mixer. Knjdpfx Ajxdkhdjhijc EXTERNAL DIMENSIONS (in cm): - L: 55, - H: 140, - W: 60. EQUIPMENT: - 1 kettle: depth 25, diameter 30, - 1 kettle: depth 30, diameter 30, - 1 whisk. - 1 hook. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 1991, condition: used, 2 vessel brewhouse, copper cladded (knock-out wort 13 hl). Both brewing vessels are constructed from stainless steel with copper cladding. The wort kettle is equipped with electrical heating mats. Alternatively the kettle could be retrofitted for heating via steam, which would be possible with relatively low additional investment. Additional title: 13 hl knock-out wort Capacity: 13 hl/brew Kjdpfx Ajxbn R Dohienc Duration per brew approx.: 8 h Power: approx. 34 kW (heating mats) Material: stainless steel, copper cladded Features: 1 mash-/lauter-tun, 1 wort kettle with hop strainer (electric heating, heating zones: 2 x frame, 1 x bottom), both vessels with temperature display, 2 Hilge pumps (type: Durietta I-200-5/0,25/4, (Q: 2 - 3 m³/h, H: 5.0 m)

Condition: ready for operation (used), Year of construction: 2000, X-ray inspection system, based its operation on the difference in density, i.e. on the different level of absorption of the rays, of the foreign bodies in the product. It detects contaminants such as: bones, stones, ceramics, PVC, Teflon, glass, rubber, fiberglass, etc... Non-ferrous metal contaminants and non-magnetic stainless steel, also inside metal film or aluminium foil packages. Package defects such as deformation and cracking Integrity and filling level, also in closed packages Presence of necessary elements such as: surprise inside a chocolate egg, needles in a ready-made shirt Weight control and air bubble detection Mounted on a conveyor belt of 100 x 2600mm length. Maximum admissible product passage 100 x 270mm. Knjdpfxewzataj Ahiec

Year of construction: 2026, condition: new, Compact, mobile system for filling and capping liquid, semi-liquid and viscous products in glass jars or bottles. The machine combines a volumetric piston filler and a pneumatic capper in one workstation and is suitable for juices, purees, jams, honey and sauces. The filler can be connected directly to a kettle or tank. It supports hot filling at temperatures up to 90°C and can process products containing soft particles. After filling, Twist-Off caps are closed by the pneumatic capper, whose adjustable torque enables consistent sealing. The machine can be adjusted for different jar and bottle heights. Technical specifications • Dosing range: 50–1500 ml, depending on the selected variant • Cap type: Twist-Off (lug) caps • Operation: semi-automatic, pneumatic • Maximum filling temperature: 90°C • Product-contact material: AISI 316L stainless steel Kedpoz Nd D Usfx Ahijnc • Chassis: mobile stainless-steel trolley with lockable caster wheels The hygienic stainless-steel construction is designed for food processing. Its mobile frame facilitates repositioning and provides convenient access for cleaning.

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading Knsdpfx Ahjyi H Npjisc · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: new, Year of construction: 2026, functionality: fully functional, overall weight: 115 kg, power: 2.87 kW (3.90 HP), tank capacity: 15 l, Equipment: CE marking, •Cooking capacity: 3 - 12 liters •Stainless steel housing •Triple-walled stainless steel kettle •Temperature range up to 140 °C achievable •Robust agitator with stepless speed adjustment Knsdpfx Aoy Rmq Djhisc •Includes two lids •Includes mobile base frame (Photo shows an example model) Optional (at extra charge): - Timer (clock) - Grid or paddle agitator All prices are exclusive of VAT. Delivery: ex works Syke (shipping by freight forwarder possible at buyer’s expense) Payment: advance payment upon order We operate exclusively in accordance with our General Terms and Conditions. Subject to prior sale, technical modifications and errors reserved.

Condition: new, Year of construction: 2026, functionality: fully functional, tank capacity: 60 l, Equipment: CE marking, • Stainless steel housing • Cooking capacity: 4 - 48 liters • Manual swivel mechanism for tilting the kettle • Mobile • 2-speed • 1 timer Optional (at an extra cost): - Drain with shut-off valve - Reinforced drive for the agitator - Direct temperature control of the cooking medium (via digital display) - Lid with bulk material opening (Photo shows a model example) All prices are quoted excluding VAT. Delivery: ex works Syke (shipping via freight forwarder possible, costs to be borne by the customer) Payment: prepayment upon order We operate exclusively according to our General Terms and Conditions. Subject to prior sale, technical changes, and errors. Knedpjy Rl H Refx Ahioc

Condition: good (used), Aksar AFM-BFM Rasgulla Gulabjamun making machine Kedpetu N Alefx Ahisnc Rasgulla Gulabjamun making machine, ball forming machine is used for cutting and rounding various types of sweets and food products like rasgulla, gulabjamun, rasmalia, chumchum, peda, chocolate, coconut laddu, sweet balls, kachori, dates balls, riceball and various types of bakery, confectionery and indian snacks, 15L hopper, 10,000 pieces per hour, 1g to 100g, variable speed, mobile, 1Ph

Year of construction: 2024, condition: new, functionality: fully functional, New machine with a 24-month warranty Stainless steel model Advantages: + Mobile unit with locking castors + Completely made of stainless steel + For the production and preparation of pastry dough, baking cream, chocolate, fondant, fruit jam, coatings, fillings, as well as for any product requiring uniform heating and mixing + Thermal oil circulates in the double-walled tank, which is designed for safe and easy use + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for setting the cooking temperature + Manual / automatic operation possible + Digital temperature display with timer + The tank can be easily tilted via a handwheel for emptying (optional: with a drain valve) + Two working speeds + Safety switch in case of overheating SPECIAL accessories, optionally available at an extra charge: - Drain valve for quick and easy emptying: Kodpfeivdubsx Ahisnc + €880.00 net - Machine with frequency inverter, for stepless stirring speed: + €1,115.00 net - Double mixing tool, for particularly homogeneous mixing of products + €815.00 net - Higher temperature (instead of 150°C, up to 180°C possible) + €990.00 net Technical data: - Capacity: 60 liters - Max. temperature: 150°C (optional up to 180°C) - Thermal oil volume: 17.5 liters - Heating power: 6 kW - Stirring speed: 46 rpm & 92 rpm (1st / 2nd gear) - Motor power: 0.6 kW / 0.8 kW (1st / 2nd gear) - Connection values: 400 V - 3Ph - 50Hz - 32A-CEE plug - Dimensions: 960 x 780 x 1635 mm (WxDxH) - Filling height: 1200 mm - Net weight: 150 kg

Condition: new, Year of construction: 2026, functionality: fully functional, BAEM-2 is Co-Extruder with filler (with 2 hoppers - additionally, a third bunker can be installed which will provide a two-color filling) is a multifunctional equipment for the professional production of products such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, burgers as well as confectionery (sweets, cakes, strudels, sweets or pralines, etc.) It is possible to manufacture any products of a round or elongated shape, with or without filling. The weight, proportions of dough and filling or the size of the product are constantly adjusted. Machine productivity - up to 80 pcs / min (4800 pcs / hour) Containers for dough and filling, 20 liters each. 1 Year Warranty This industrial machine is suitable to business with a higher production (industrial production) like: restaurants/ catering/ hotels etc. for salty and sweet products - both pastry and also meat products. Ideal for producing wide variety of ethnic food like: Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrouti/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc Italy: Arancini/ Filled Gnocchi Portugal: Pastel de bacalhau (Codfish Ball) Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie) etc. India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc Asia: Meat bun/ Barbecue Bun/ Nastar Eastern Europe: Knodel, Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski / etc Cookies and filled cookies Many others filled (stuffed) dumplings Kedpof Etvusfx Ahienc

Condition: used, Additional title: Brewing vessels with copper hoods and hop dispenser, whirlpool and wort cooling Knodpfx Aovcqufjhiec Capacity: 150 hl/brew Operation / Control: ProLeit / Siemens S7 Material: brew house vessels copper-covered Features: mash/wort kettle, mash/lauter tun, hop addition, vapor condenser system, whirlpool, wort cooler, various pumps and fittings

Condition: good (used), NNP cooking kettles Kjdpstu N D Hsfx Ahijnc Stainless, cooking and mixing system on skid, two 350L mixing tanks, with Alfa Laval GM1 centrifugal pump and Randolph 600 series peristaltic pump, jacketed tanks, adjustable temperature and variable speed pumps, 3Ph