Used Jac Tradilevain Dough Fermenter for sale (1,140)

Condition: used, Year of construction: 1994, Overview These 2 isobaric pressure tanks (150 hl each) manufactured by TMCI Padovan in 1994 originate from the wine industry and were previously used for sparkling wine production. Designed with a full cooling jacket and pressure resistance up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated products, including beer, sparkling wine, and similar beverages. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, representing a widely used technology before stainless steel tanks became the industry standard. They offer a cost-efficient alternative to stainless steel vessels, especially for operations with lower investment requirements. Each tank is fully insulated and equipped with a complete cooling jacket, allowing temperature-controlled processing. As with all epoxy-coated vessels, periodic renewal of the internal coating is required depending on usage and product conditions. TECHNICAL DATA Manufacturer: TMCI Padovan Year of Manufacture: 1994 Quantity: 2 units Type: Isobaric pressure tank with full cooling jacket Application: Fermentation, maturation, storage of carbonated beverages Capacity: 150 hl per tank Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Pressure Rating: 6 bar Dimensions (per tank): Outer Diameter: approx. 2,400 mm Cylinder Height: approx. 4,000 mm Rjdey Hknxepfx Ammou

Condition: used, Year of construction: 1992, Overview These 4 isobaric pressure tanks (200 hl each) manufactured by TMCI Padovan in 1992 originate from the wine industry and were previously used for sparkling wine production. With their full cooling jacket design and pressure rating of up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and related products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used before stainless steel became the industry standard. They represent a cost-effective alternative to stainless steel tanks, particularly for producers seeking lower capital investment. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. Due to the coating system, regular inspection and renewal of the epoxy lining is required, depending on usage and product type. Technical Data Manufacturer: TMCI Padovan Year of Manufacture: 1992 Quantity: 4 units Type: Isobaric pressure tank with full cooling jacket Application: Fermentation, maturation, storage of carbonated beverages Capacity: 200 hl per tank Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Pressure Rating: 6 bar Dimensions (per tank): Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 7,000 mm Total Height: approx. 9,000 mm Rjdpfx Amoy Hkl Demju

Condition: used, Year of construction: 1985, Overview These 5 insulated pressure tanks (100 hl each) manufactured by TMCI Padovan in 1985 originate from the wine industry and were previously used for sparkling wine production. Due to their pressure rating and full cooling jacket design, they are suitable for fermentation, maturation, and storage of carbonated products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used in the industry before stainless steel became standard. While not as common today as stainless steel vessels, these tanks offer a cost-effective alternative, particularly for producers with lower investment budgets. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. It should be noted that the epoxy coating requires periodic renewal, depending on usage and product type. Technical Data Manufacturer: TMCI Padovan Year of Manufacture: 1985 Quantity: 5 units Type: Pressure tank with full cooling jacket Application: Fermentation, maturation, storage of carbonated beverages Capacity: 100 hl per tank Material:Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Pressure Rating: 6 bar Dimensions (per tank):Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 4,000 mm Redpfxey Hkkyo Ammou

Condition: used, Year of construction: 2005, Overview These 8 isobaric pressure tanks (500 hl each) manufactured by Sirio Aliberti in 2005 originate from the wine industry and were previously used for sparkling wine production. With a working pressure of up to 6 bar and full insulation, the tanks are well suited for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and similar products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, combined with polyurethane insulation and stainless steel external cladding. This design represents a traditional and cost-efficient alternative to stainless steel tanks, which became standard in later years. Thanks to their large volume and isobaric capability, these tanks are particularly suitable for high-capacity production environments. As with all epoxy-coated vessels, regular inspection and renewal of the internal coating is required, depending on operating conditions. TECHNICAL DATA Manufacturer: Sirio Aliberti Year of Manufacture: 2005 Quantity: 8 units Type: Isobaric pressure tank Application: Fermentation, maturation, storage of carbonated beverages Capacity: 500 hl per tank Material: Base: Carbon steel Internal coating: Food-grade epoxy Insulation: Polyurethane External cladding: Stainless steel sheet Working Pressure: 6 bar Dimensions (per tank): Internal Diameter: approx. 3,200 mm External Diameter: approx. 3,450 mm Cylinder Height: approx. 5,250 mm Leg Height: approx. 1,200 mm Total Height: approx. 7,800 mm Redpfx Amsy Hkkaomju

Condition: good (used), functionality: fully functional, input voltage: 230 V, input frequency: 5 Hz, DGUV certified until: 05/2027, type of input current: AC, Fermentation Interrupter Bäko Coldline Fermentation retardation cabinet with air humidity control Temperature adjustable from max. -6° to +35°C Refrigerant R 404a With automatic defrost LED control panel Freestanding unit with stainless steel floor DGUV V3 tested Dimensions: 810 x 1020 x 2130 mm (W x D x H) Connection: 230 V, plug-ready Rjdpoy H Uruofx Ammsu Used unit You can find more equipment in our large machinery warehouse!

Condition: good (used), functionality: fully functional, 1 x Bertuetti 4 x roller dough moulder for pieces up to 1500g. Redpjy Aic Tofx Ammsu Model - SIMPLEX.

Condition: used, Year of construction: 1991, functionality: fully functional, conveyor belt width: 615 mm, total width: 1,500 mm, total length: 1,075 mm, total height: 1,195 mm, input voltage: 400 V, input frequency: 50 Hz, opening width: 30 mm, working width: 615 mm, type of input current: three-phase, We offer this used Fritsch Rollfix type 3WK / 630 dough sheeter, year of manufacture 1991. - Combination dough sheeting machine - Suitable for rolling and laminating all types of dough - Extendable table on the left - Pressure plate adjustment by hand - Long roller / long moulder underneath - Operated by hand and foot control - Connection: 400V, 16A plug - Dimensions (W x D x H): 1550x1075x1195 mm Used machine This is a private sale. The sale is made under exclusion of any warranty or liability for material defects. If you have any questions or need further information, please send us a message or call us. Rjdeydlnaopfx Ammsu

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 Rjdsxv R Rcopfx Ammou -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.

Condition: used, -Model: Regamat R92 Rsdpfx Amewydabemju -Manufacturer: Winkler -Serial No.: 52217 -5-row dough molding machine Ndey Tdxujwydabsgja -Ready for weighing: 35–85g -Voltage: 400V -Power: 2.8kW -Year: 2000

Condition: used, -Dimensions: 660x880x2305 mm -Plates: 400x600 mm -Year: 2008 -Temperature: 43°C -Refrigerant: R404A -Refrigerant mass: 0.33 kg -Power: 0.90 kW -Voltage: 220–240 V Rodpfx Ajwxvvfjmmsu

Condition: used, -Controlled fermentation chamber: -Dimensions: 1150x3750x2225 mm -External chamber width: 1,150 mm Rjdpfxoyman Tj Ammeu -External chamber depth: 3,750 mm -Type of fermentation chamber: BFC -Trolley dimensions: 600 x 800 (overall 670x825) -Number of trolleys: 4 -Usable chamber depth: 3,600 mm -Usable cell width: 1,000 mm -Door frame type: Single door 1,000 mm -Evaporator side: Left -Control panel: OPTICOM -Electrical connection BFC: P6: 400-440V / 3PH + N + PE / 50-60Hz -Tunnel-type chamber: No -Year of manufacture: 12/2014 -Refurbished equipment: Equipment is prepared upon order. Lead and return times are agreed at that moment (please request the price after refurbishment). -Automatic fermentation cycle management Hnedcvxtveyman Tjbsk -Temperature management -Manual and automatic mode -30 programmable cycles -Automatic end-of-cycle date management -Fault management -Smooth keyboard, scratch-resistant finish.

Condition: used, -Dimensions: 635x1200x2250 mm -Serial number: 2001/1558B Rjdpfx Amowxvunjmju -Number of plates: 24 -Year: 2001 -Power: 1.1 kW -Voltage: 230 V Noy Tdxowxvunsugjda -Frequency: 50 Hz

Condition: new, -Model FCX-20 BASIC 50 HZ 60X40 -External dimensions (W x D x H): 2187x1027x600 mm Rsdpfx Ajw Rwanommju -Tray separation: 78.5 mm -Capacity: 20 (60x40) -Refrigerant: R-134a -Power: 1.8 kW -Frequency: 50 Hz - 9 A -Voltage: 230 V -Weight: 289 kg -This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points. -It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven. -Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen) -Controlled fermentation: -In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time. -Based on a microprocessor, 24-hour programming can be easily preset. Njy Tdxuew Rwanogjda -Designed to operate from -3 °C to +40 °C and humidity up to 90%. The listing was translated automatically. Translation errors are possible.

Condition: used, Year of construction: 1991, - Dimensions: 1900x1680 mm - Maximum lifting capacity: 600 kg Rsdpfxexnc T Hj Ammeu - Serial no.: 49779 - Year: 1991 - This lifter is designed to lift tanks and tip them into a hopper or weighing unit - Dumping heights and direction are variable according to the type of tanks and weighing units - Voltage: 380V - Power: 0.75 kW - Weight: 430 kg Isdcvyexnc T Hoqi Aebd - Overhauled equipment: The equipment is prepared upon order; lead times for collection and return are agreed at that time (please request price after overhaul)

Condition: new, Year of construction: 2026, functionality: fully functional, Spiral mixer with mobile bowl Memax Otto Mobil 130 Available models:Dough mixer Memax Otto Mobil 130/200/250 Rsdpfx Amswhc Uyomsu Standard features: • Fixed bowl spiral mixer with two motors • Two-way rotation of the vessel • Stainless steel spiral and central rod • Stainless steel pan guard and motor cover • Piston to support the bowl protector • Poly-V belt transmission system • Automatic water supply valve • Digital measurement of the temperature of the test • Automatic adjustment of the liter of water • Touch screen • Wheeled mobile Technical characteristics: Dimensions: width 125 cm x depth 185 cm x height 145 cm Test capacity: 130kg Flour capacity: 80kg Container/bucket volume: 205 liters Spiral motor power: 5.8 kw Bowl/bucket motor power: 1.5 kw Dimensions of the bowl Ø x height: 80x47 Machine weight: 1100 kg OPTIONAL: Additional bucket: 4700€ Touchscreen control panel: 2400€

Condition: excellent (used), - Brand: SEEWER RONDO - Model: Motostar 3000 SFM859H - Serial number: B8161306 - Dimensions: 5900x1400x1600 mm - Roller diameter: 146 mm Rjdpjwxwl Iefx Ammsu - Roller length: 850 mm - Roller opening: 0.5 – 65 mm - Roller speed: variable, 50–100 m/min. - Roller reduction: motorized, 30 automatic programs - Feed belt speed: 50 to 100% of roller speed - Discharge belt speed: 90 to 100% of roller speed - Guard opening: max. 125 mm - Material: stainless steel - Electric control system - Direction of rotation control - Automatic winder - Year of manufacture: 1998 - Made in Switzerland - Overhauled equipment: the equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after overhaul)

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, total width: 620 mm, total length: 670 mm, total height: 1,460 mm, input frequency: 50 Hz, input voltage: 400 V, power: 1 kW (1.36 HP), type of input current: three-phase, DGUV certified until: 05/2028, NEW NEW Bun Divider Rounder NEW NEW Semi-automatic dough dividing and rounding machine, Daub Model: 4-09 NEW Proven technology ... the original! User-friendly, easy cleaning position! Supplied with 3 rounding plates Rjdpfou Rzi Tex Ammeu Dough ring with Teflon coating, featuring "easy click" Portion range: 100 to 440 grams/piece 9-division cutting with stainless steel blades Mobile machine (on wheels) Only with us: DGUV V3 safety inspected Connection: 400V, 16A-CEE plug NEW machine & SAB certified With warranty + spare parts service Optional: - Leasing & rental service - Additional rounding plates - Maintenance contract - Service package - Delivery service - Training & commissioning You will find the best selection of bun divider rounders only here with us!

Condition: used, Brand: Italbakery Model: IMP330 Condition: Used Redpjy A Rpnofx Ammju Type: Professional Fork Mixer Bowl: 330-litre bowl in 304 stainless steel Year: 2024 Dough capacity: 160 kg Flour capacity: 100 kg Water capacity: 60 litres Speeds: 2 speeds (75 and 45 rpm) Drive: Direct drive Fork: Aluminium alloy Safety: Safety system on the grid opening and accidental power cut-off Dimensions: 110 x 155 x H 145 cm Weight: 480 kg net / 500 kg gross Advantages: • Gentle mixing process preserves gluten structure • Ideal for bread, pizza, and pastries • Large capacity suitable for intensive production • Sturdy construction for professional use • Enhanced safety for reliable operation A high-performance solution for artisan and industrial bakeries seeking high capacity with traditional mixing quality. We offer for sale a professional Italbakery mixer, ideal for bakeries, pastry shops, and production labs. This mixer has been thoroughly inspected, cleaned, and tested to ensure reliable and efficient operation. It delivers homogeneous and effective mixing for all dough types. Suitable for: bread, pastries, pizza, and confectionery Photos and videos available Delivery possible An excellent opportunity to equip your business with professional equipment at a competitive price.

Condition: used, Professional dough laminator Seewer Rondo is a reliable solution for rolling and processing dough in bakery and pastry production. This machine ensures even and precise laminating, resulting in optimal texture and high-quality final products. Equipped with a foldable working table, the laminator offers space-saving functionality and flexibility during operation. Stainless steel construction ensures high hygiene standards, long service life and easy maintenance. A working speed of approximately 60 cm/s allows efficient and fast processing, making it suitable for intensive professional use. Technical specifications: Manufacturer: Seewer Rondo Machine type: Dough laminator Height: 1100 mm Width: 1150 mm Length: 2300 mm Redpfey Nb Dpox Ammsu Working surface: Foldable table Material: Stainless steel Speed: approx. 60 cm/s

Condition: refurbished (used), Automatic dough divider and rounder Fortuna Automat A3-30 is a reliable and efficient solution for fast and precise dividing and rounding of dough. This machine processes up to 30 dough pieces per cycle, significantly improving production efficiency and ensuring consistent results. The dough weight range of 32 to 70 g allows flexibility for various bakery products. The machine is equipped with three plates and an automatic head tilting function, making operation easier and increasing productivity. Robust construction and high-quality manufacturing ensure stable operation, long service life and easy maintenance, making this machine ideal for professional use. Technical specifications: Manufacturer: Fortuna Model: Automat A3-30 Machine type: Automatic dough divider and rounder Capacity: 30 pieces per cycle Dough weight range: 32 – 70 g Number of plates: 3 Rsdpfxsy Nbako Ammsu Functions: Automatic head tilting Dimensions: 80 x 70 x 145 cm Weight: 650 kg

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 364, Ice cream cones making machine, make COMACO Alimentare, model UNIRUS UR2, MFG: 2018, SN: 364, amperage 25A; power supply 380V, the consumption is 9 Kw, frequency: 50/60 Hz; the machine has a mould with 2 rows, with 7 cavities in each row, the total amount of rows in the mould are 14. The max diameter of the cone measured in mm is 80. The production average productivity with cycle of 2 minutes and temperature of 45 C⁰ is 420 cones. The production average productivity with cycle of 1 minutes and temperature of 45 C⁰ is 480 cones. Semi-automatic machine with inter changeable molds for making ice cream cones. The machine make’s cups and double cones of various size and capacities. The mould is opening and closed by hand. The moulds are field through a special feed device. Heating is made be electric supply 380V. The cones are automatically ejected into a container at the bottom of the machine when the lower mould is operated. Temperature control is automatic: the machine maintain the preset temperature until as signal (visual and audible) indicates the end of the cooking time. Redpfxjx Dzifo Ammju Price: 12.000 Euro + VAT, negotiable; Incoterms condition 2025, FCA, Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten/Subject to errors, changes and prior sale/

Condition: reconditioned (used), functionality: fully functional, Bread Roll Divider Fortuna Automat A 3 H + Process deactivation for product variety! Rear head cleaning Dividing head newly redesigned With NEW stainless steel blade For consistently high quality Redjy Ebi Rspfx Ammju Robust engineering Connection: 400V, 16A CEE plug Dimensions: 720 x 800 x 1510 mm Refurbished used machine Quality from a specialized company! Benefit from over 35 years of experience! Visit our large showroom!

Condition: good (used), functionality: fully functional, total length: 2,100 mm, total width: 650 mm, total height: 2,100 mm, Stainless steel mobile proofing trolley with 10 aluminum pull-out trays, with top extraction, good quality cotton cloths, suitable for WP Matador deck oven. Used equipment. Redpfoy Ebhtjx Ammju

Condition: like new (used), Fortuna Dough Divider for 30 pieces up to 100 grams if you have further questions please sent an request Rjdpfxjumnzye Ammeu

Year of construction: 2011, condition: ready for operation (used), A dough sheeting machine Fritsch for folded dough sheets for subsequent processing is available. Belt width: 700mm, working width: 650mm, roller gap range: 0.3mm-50mm, roller diameter: 98mm, max. dough block weight: approx. 20kg, belt speed: 50m/min, machine dimensions X/Y/Z: approx. 3300mm/1250mm/1550mm, weight: approx. 500kg. An on-site inspection is possible. Rodoy D Tpgspfx Ammou