Used Keyence Image Processing Controller for sale (56,198)
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Listing
Minareliçavuş
9,742 km
Medium recording practice
PLASTMAK PVC PROCESSING MACHINES COMPANYSÇ 211 S
Call
Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: SÇ 211 Alüminyum Pvc Orta Kayıt Alıştırma Makinesi ( Seri Bıçak Değiştirme Sistemli), - Robust mechanical structure capable of processing aluminum profiles with high quality
- Medium recording practice of aluminum profiles in -45 / +45 degree angle ranges
- Easy blade group change system
- Easy angle adjustment with mechanical stops
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- Adjustable resting system according to four different profiles
- Cutting speed adjustment with hydropneumatic system
- Knife storage rack (4 pcs.)
- Cutter fluid spray system
- Max. process diameter : 160 mm
- Max. Blade : 200 mm
- Min : 90 mm
Listing
Barakfakih
9,761 km
Aluminum Pvc Multiple Middle Register Lapping
PLASTMAK PVC PROCESSING MACHINESSÇ 211 S
Call
Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: SÇ 211 ALUMİNYUM PVC ÇOKLU ORTA KAYIT ALIŞTIRMA MAKİNESİ, - Notching (milling) process with adjustable linear motor movement
- 5 adjustable resting systems for different profiles
- Quick blade change feature that makes work easier
- Notching of center register profiles between 1/6 pieces
- Profiles are fixed in the machine with pneumatic vertical and horizontal clamps
- Independent operation of vertical and horizontal clamps
- Spare knife storage cabinet on the front of the machine
- Notching (milling) of 2.5 meter long profiles by means of support arm
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- Maximum profile notch height ( h ) 140 mm
OPTION
- Spray cooling system
- 220 volt operation
Listing
Barakfakih
9,761 km
Lapping machine
PLASTMAK PVC PROCESSING MACHINES COMPANYSÇ 211
Call
Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: SÇ 211 Alüminyum Pvc Orta Kayıt Alıştırma Makinesi ( 2 Bıçak), - Conforms to CE standards.
- Possibility of lapping the middle register connections of PVC and aluminum profiles.
- Up to 30 degrees at different angles, possibility of lapping the middle register connections of profiles
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- Pneumatic profile clamping system
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- Ability to move the milling motor with a pneumatic cylinder.
- Easy series change thanks to the separator button (60-70)
OPTION
- Hydro check system
- Cooling System

Get information now
+49 201 857 86 122
+49 201 857 86 122
List now
*per listing / month
Listing
Wien
8,404 km
Measuring system
KEYENCEVL-770
Call
Condition: new, Year of construction: 2024, operating hours: 15 h, functionality: fully functional, warranty duration: 5 months, type of input current: AC, input voltage: 240 V, measuring range X-axis: 580 mm, measuring range Y-axis: 300 mm, measuring range Z-axis: 200 mm, total width: 579 mm, total length: 916 mm, total height: 844 mm, overall weight: 45 kg, workpiece weight (max.): 50 kg, VL-770 3D measuring system with motorized rotary table Ø500mm
- Measuring head VL-770
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- Control unit VL-700
- Object table 500mm VL-750
- Measuring range with composition up to Ø500mm
or 580x300mm
- Cover (darkening)
- Software package (German)
- Calibration plate
- Software module for form and position tolerances
- Software module for CAD conversion
Full description in the brochure
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Auvergne-Rhône-Alpes
7,952 km
CNC-controlled automatic turning machine
ManurhinKMX 920 Clever
Condition: ready for operation (used), Year of construction: 2021, operating hours: 3,370 h, functionality: fully functional, machine/vehicle number: 40 6003, spindle speed (max.): 12,000 rpm, spindle bore: 20 mm, bar passage: 20 mm, controller model: Fanuc 31i-B, Equipment: chip conveyor, Only 3,370 spindle hours!
TECHNICAL DETAILS
Spindle motor power: 5,500 W
Max. spindle speed: 12,000 rpm
Spindle bore: 20 mm
Bar capacity: 20 mm
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MACHINE DETAILS
Control: Fanuc 31i-B
Number of axes: 9
Spindles: 2
Supply voltage: 400 V
Dimensions & Weight
Footprint: 2,000 x 1,280 mm
Machine height: 1,720 mm
Machine weight: 3,600 kg
Operating hours
Power-on hours: 32,700 h
Spindle hours: 3,370 h
EQUIPMENT
Interfaces: Ethernet / RS232 / USB / PCMCIA
Chip conveyor
3-color signal lamp
Rotary cannon
Workpiece picker
Workpiece ejector
Coolant tank
Bar feeder: Iemca Elite 220 (2010)
Fire protection system
High-pressure unit 70 bar Muller
Oil cooling unit
Circuit diagram
Maintenance documentation
Operating manual
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Limburg
7,600 km
Processing plant
AirprotechAbatement Plant
Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, No reserve price – guaranteed sale to the highest bidder!
Further details on the technical specifications and configuration of the system can be found in the attached documentation.
TECHNICAL DETAILS
Inlet Conditions
Design flow rate: 40,000 Nm³/h
Temperature: 25 °C
Relative humidity: 50%
Pollutants
V.O.C. inlet concentration: max. 305 mg/Nm³
Average LHV: 7,500 kcal/kg
Dust: < 3 mg/Nm³
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Discharge Conditions after RC System
Volume flow: max. 40,150 Nm³/h
Temperature: 30 - 50 °C
TOC concentration: max. 20 mgC/Nm³
Filtration Unit
Air volume flow: max. 44,000 m³/h
Operating temperature: 20 °C
Rotary Concentrator
Number of sectors: 3
Adsorbing active material: Zeolite
Process volume flow: max. 41,000 Nm³/h
Pollutant inlet concentration: max. 305 mg/Nm³
Process temperature: 20 °C
Adsorption air volume flow: max. 38,950 Nm³/h
Purge air volume flow: max. 2,050 Nm³/h
Desorption air volume flow: max. 2,050 Nm³/h
Desorption outlet concentration: max. 5,700 mg/Nm³
Blower BL-01
Air volume flow: max. 4,300 Nm³/h
Operating temperature: 60 °C
Static pressure: 5,900 Pa
Total pressure: 6,290 Pa
Power consumption: max. 12.8 kW
Installed power: 18.5 kW
Sound pressure level at 1.5 m distance: max. 89 dB(A)
Blower BL-101
Air volume flow: max. 36,700 Nm³/h
Operating temperature: 35 °C
Static pressure: 2,400 Pa
Total pressure: 2,620 Pa
Power consumption: max. 38.4 kW
Installed power: 55 kW
Sound pressure level at 1.5 m distance: max. 84 dB(A)
Blower BL-02
Air volume flow: max. 135 Nm³/h
Operating temperature: 30 °C
Static pressure: 5,000 Pa
Total pressure: 5,050 Pa
Power consumption: max. 0.4 kW
Installed power: 2.2 kW
Sound pressure level at 1.5 m distance: max. 70 dB(A)
EQUIPMENT
Documentation/manual included
Note: The system has already been dismantled.
Listing
Torreón
1,478 km
Water system control room
SWAS
Call
Condition: new, SWAS Water system control room inside a container measuring approximately 12 m long x 2.30 m wide x 2.30 m high; includes all interior equipment (multi-panel wall, floor, doors, two 15 kVA transformers, panels, lights, miisplit, among others).
Sistema de Análisis de Agua y Vapor cuarto de control dentro de un contenedor de medidas aproximadas 12 m de longitud x 2.30 m de ancho x 2.30 m de altura; Incluye todo el equipamiento interior (muro multipanel, piso, puertas, 2 transformadores de 15 kva, tableros, lamparas, miisplit, entre otros).
Este lote se venderá al mejor postor, ya sea de manera individual (INDIVIDUAL) o como sistema completo (COMPLETE SYSTEM), adjudicándose en la modalidad que genere el mayor valor de venta.
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This lot will be sold to the highest bidder, either individually (INDIVIDUAL) or as a complete system (COMPLETE SYSTEM), and will be awarded in the mode that generates the highest sales value.
Listing
Canada
2,464 km
Lathe - cycle-controlled
DOOSANPuma V550 M
Call
Condition: good (used), Year of construction: 2006, control FANUC 21i-TB Control
x-axis 390 mm
z-axis 780 mm
spindle taper A2-11
number of spindle speeds 2000rpm
engine output 37 kW
weight of the machine ca. 9000 kg
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dimensions of the machine ca. 1905,0 × 2720,0 × 3260,0 m
The machine has chucks that can produce gears from 100 to 500 mm.
Special chuck is available
Listing
Derby
7,073 km
Armfield Processing Vessle & Mixer
ArmfieldFT 40
Call
Condition: used, General Overview
Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle
transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the
jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be
lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves.
Description
Where necessary, refer to the drawings in Equipment Diagrams section 8.
9.1 Overview
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The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open
circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control
valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...
Listing
Derby
7,073 km
Processing Tank With High Shear Mixer 500 Litres
Dairy Machinery UK500
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Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks:
What is a Temperature-Controlled Processing Tank?
A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle.
Key Features
- Heating and Cooling Systems:
- Heaters: Can be electric or steam-based to raise the temperature of the contents.
- Chillers: Usually water or glycol-based cooling systems to lower the temperature.
- Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions.
- Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment.
- Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents.
- Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures.
Applications in the Food Industry
- Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality.
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- Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor.
- Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity.
- Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage.
Advantages of Temperature-Controlled Processing Tanks
- Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture.
- Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes.
- Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs.
- Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products.
Considerations
- Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability.
- Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry.
- Integration: Consider how easily the tank can be integrated into existing processing lines and systems.
High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications:
What is a High Shear Mixer?
A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...
Listing
Navan
6,682 km
Plastic processing machine
Gala Underwater Pelletizing System1000-2000 kg an Hour
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Condition: ready for operation (used), functionality: fully functional, 🔧 Key Features of Gala Underwater Pelletizing Systems
• Die-Face Cutter: Utilizes a die-face cutter where molten polymer strands are cut directly at the die face, ensuring uniform pellet sizes tailored to customer specifications.
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• Centrifugal Dryer: Equipped with a centrifugal dryer that efficiently removes moisture from the pellets, eliminating the need for extended drying times.
• Compact Design: The system's design eliminates the requirement for long water tanks, allowing for a more compact footprint and flexible layout in production facilities.
• Ease of Operation: Designed for stable and continuous production, the system offers excellent operability, enabling a single operator to manage multiple lines effectively
Listing
Shildon
6,977 km
Cycle-controlled lathe
RomiC420
Call
Condition: used, YOM 2013
Chuck Size – 150mm
Bar Capacity – 53mm
Swing – 430mm
Spindle Speed - 4,000
RPM
Control - Siemens 802D
Distance Between Centers – 1000mm
X-Axis Travel – 220mm
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Z-Axis Travel – 1065mm
Swing Over Cross Slide – 200mm
Motor – 10 HP
4-Way Tool Post
Tailstock
Over Dimensions (Approx.)
2.75m x 1.3m
Weight (Est.)
2800kgs
Listing
London
7,228 km
Control unit
APC by Schneider ElectricUpsilon STS 600
Call
Condition: excellent (used), Year of construction: 2011, functionality: fully functional, overall weight: 365 kg, total height: 1,900 mm, Manufacturer: APC by Schneider Electric
Model: Upsilon STS 600
Article No.: 3400488000
Serial No.: RJ-93PM04007
Year of Manufacture: (to be confirmed, approx. 2006–2007)
Location: United Kingdom
Technical Specifications
Rated Current: 600 A
Input Sources: 2 independent mains inputs
Input Voltage: 380–400 V, 50/60 Hz
Output Voltage: 380–400 V, 50/60 Hz
Output Phases: 3W + N + PE
Height: 1900 mm
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Condition
Decommissioned from a data centre
Professionally maintained, excellent working order
Available for inspection upon request
Listing
Mouvaux
7,470 km
Meat processing machine
RhuleMélangeur réfrigéré MGR 400
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Condition: ready for operation (used), functionality: fully functional, The Rhule MGR 400 refrigerated mixer is an industrial solution engineered for mixing, marinating, and vacuum processing of food products. It is utilized in production environments to homogenize mixtures while precisely controlling temperature, making it especially valuable on meat processing lines. This ensures consistent product quality and improved absorption of ingredients.
With its combined mixing, vacuum, and cooling system, the Rhule MGR 400 optimizes production performance. Operating under vacuum enhances marinade penetration, while integrated cooling maintains the product’s thermal stability. As a result, it directly contributes to improving material yield and batch consistency. The variable speed mixing arms allow fine-tuned adaptation to different product types.
This machine integrates seamlessly into food processing lines, either upstream of packaging or cooking stages. Its large capacity enables significant batch volumes, all while maintaining uniform quality. Additionally, its stainless steel build and closed-system design ensure a high level of hygiene, which is essential for industrial environments.
Ultimately, the Rhule MGR 400 refrigerated mixer is tailored for optimized production. It combines technical performance, parameter control, and waste reduction. As a reconditioned machine, it presents a strategic solution for maintaining high productivity while controlling investment costs.
Technical specifications:
- Vacuum pump
- Bowl capacity: 400 L
- Usable volume: approx. 300 L
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- Power supply: 400 V – three-phase
- Frequency: 50 / 60 Hz
- Power: approx. 8.9 kW
- Mixing arm speed: up to 25 rpm
- Vacuum system: up to 90–95 %
- Integrated cooling system (refrigerant type R404A / R452a)
- Lifting loader capacity: 400 kg
- Dimensions: approx. 2900 × 2800 × 3000 mm
- Weight: approx. 1400 kg
Listing
Mouvaux
7,470 km
Meat processing machine
LutetiaBaratte T1
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Condition: used, Year of construction: 2011, functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 Churn is an essential machine for food professionals looking to improve the quality of their meat. Thanks to its vacuum system, it guarantees optimal brine absorption, improving both the texture and flavor of the finished products. This vacuum process allows for homogeneous mixing, ensuring consistent results, even for large quantities of meat. Furthermore, the churn optimizes preparation by speeding up processing times and ensuring greater productivity.
Furthermore, this churn stands out for its robustness and ergonomic design, making it ideal for easy integration into production lines. Furthermore, it is designed to minimize raw material losses while maximizing production process efficiency. With simplified maintenance, it offers a durable and reliable solution for companies seeking to produce high-quality meat while optimizing resources.
In summary, the Lutetia T1 Churn is an essential choice for businesses seeking consistent, high-quality results in an intensive production environment.
Technical Specifications:
Lutetia T1 Churn for Meat
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Vacuum Sealing
Year of Manufacture: 2011
Meat + Brine Capacity: 400 kg
Overall Dimensions (L x W x H): 2150 x 1230 x 1730 mm
Weight: 800 kg
Volume: 950 Liters
Diameter: 972 mm
Frequency: 50 Hz
Power: 3.1 kW
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Listing
Mouvaux
7,470 km
Meat processing machine
ATHENAZOperculeuse Tecnovac
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Condition: ready for operation (used), functionality: fully functional, Discover the Tecnovac ATHENAZ traysealer, a complete solution that optimizes and automates the sealing of your trays. This machine ensures a hermetic seal to extend the shelf life of food products. Furthermore, its robust stainless steel design gives it remarkable durability, even in demanding production environments. Furthermore, its intuitive control interface makes it easy to use and improves the speed of each cycle.
The Tecnovac ATHENAZ also offers significant flexibility, adapting to various tray sizes and film types. This allows you to easily customize your packaging operations. Additionally, an integrated conveyor speeds up container transfer, helping maintain stable productivity. Maintenance remains simple thanks to the quick accessibility of its main components.
Furthermore, the addition of an optional denester makes tray placement even more seamless. This independent module automatically separates and routes trays along the production line, reducing manual intervention and contributing to greater reliability. As a result, you save time and energy while increasing overall throughput.
Finally, the ATHENAZ traysealer integrates easily into existing lines to limit time lost due to format changeovers. In short, this machine is an essential asset for improving the quality of your packaged products and increasing customer satisfaction.
Technical specifications:
Overall dimensions: 2660 mm x 1080 mm x 1500 mm
Series: 006402/01F for enhanced traceability
Sealing area width: Compatible with multiple formats
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Speed: Between 6 and 8 cycles/minute depending on the product
Optional destacker: Additional automation for tray placement
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Listing
Mouvaux
7,470 km
Meat processing machine
Stork AMF-BX
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Condition: ready for operation (used), functionality: fully functional, The Stork AMF-BX stands out as an essential solution for companies looking to automate chicken filleting with remarkable precision. This modular system combines multiple steps within a single line, accelerating production rates and improving the quality of the finished product. Furthermore, each module easily adapts to different configurations, as it can be activated or deactivated depending on the desired result. This provides increased flexibility while enhancing the consistency of your process.
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The breast caps are then positioned on rotating supports and conveyed through each module. Furthermore, the ability to include or exclude certain elements, such as de-skinning or bone removal, allows you to customize the operation according to market demand. Furthermore, this system greatly facilitates the separation of fillets and the production of perfectly de-skinned pieces, as the settings can be adjusted to achieve optimal quality. In addition, the ergonomic design helps reduce the effort required from personnel while ensuring throughput that can reach high hourly volumes.
However, the Stork AMF-BX isn't just about performance: it also supports workplace safety thanks to its protective structure and dedicated electrical enclosure. In addition, a discharge belt efficiently directs fillets to the next step, enhancing the flow of the production line. Finally, this robust equipment integrates seamlessly into demanding food processing environments and helps enhance your business's competitiveness. Contact us today to discover how this modular filleting machine can transform your operations and help you satisfy increasingly demanding customers.
Technical specifications:
Capacity: up to 1,400 caps/h
Interchangeable modules: de-skinner, wishbone remover, fillet remover
Rotating supports: precise positioning for each step
Integrated safety: protective shroud and electrical box
Exit conveyor: rapid thread removal
Listing
Mouvaux
7,470 km
Meat processing machine
LUTETIABaratte T3
Call
Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range.
Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment.
In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry.
Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers.
Technical specifications:
Dimensions: L 2782 mm × W 1450 mm × H 2020 mm
Capacity (meat + brine): ~1450 kg
Operation: Vacuum-sealed for rapid marinating
Structure: Stainless steel for enhanced hygiene
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Weight: ~1500 kg (estimated) for greater stability
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Listing
Mouvaux
7,470 km
Meat processing machine
RondoPolyline
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Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow.
Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates.
However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards.
Technical specifications:
Belt width: approximately 600 mm for dough pieces of various sizes
Speed: up to 12 m/min to manage production peaks
Adjustable thickness: from 1 to 30 mm for various recipes
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Hourly capacity: approximately 1 t/h depending on the dough used
Stainless steel structure: easy hygiene and reduced maintenance
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Listing
Mouvaux
7,470 km
Meat processing machine
Trancheur Nock
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Condition: ready for operation (used), functionality: fully functional, Discover the Nock Slicer, an essential piece of equipment for speeding up and making cutting more reliable in various sectors of the food industry. This stainless steel machine stands out for its robustness and ease of movement. Furthermore, its removable infeed and outfeed conveyors simplify cleaning and maintenance, improving daily productivity. Furthermore, the circular knives allow you to customize the slice thickness to easily adapt to each type of product.
The protective guard prevents accidental contact, thus enhancing operator safety. Furthermore, the careful design includes quick access to the main parts for easy tool changes. This saves you valuable time during format changeovers. Furthermore, the sustained cutting speed ensures high throughput, helping to increase the profitability of your production line.
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Finally, the Nock Slicer offers an excellent compromise between performance and reliability, while meeting the strictest hygiene standards. This improves the quality of your products and customer satisfaction. With its advanced features, it represents a real asset for any business looking to optimize its cutting processes.
Technical specifications:
Useful cutting width: 380 mm
Passage height: 70 mm
Motor: 1.5 kW for reliable cutting
Speed: approximately 18 m/min
Weight: approximately 250 kg
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Listing
Mouvaux
7,470 km
Meat processing machine
Poussoir Hydraulique Agroalimentaire
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Condition: ready for operation (used), Year of construction: 1987, functionality: fully functional, The hydraulic filler is an ideal solution for professionals in the food industry. It guarantees remarkable precision in the dosage of food stuffings. Its versatility allows for the use of various types of stuffings: meat, fish, or vegetables. Furthermore, the original texture of the ingredients is perfectly preserved during the process.
Furthermore, its high-performance hydraulic system ensures a high and consistent production rate. This feature reduces interruptions and optimizes work time. Thanks to its robustness, the machine is perfectly suited to demanding industrial environments. Its stainless steel structure facilitates daily maintenance while strictly adhering to hygiene standards.
The ergonomics of the hydraulic filler are also a real advantage. Its practical design improves operator comfort during their work. This reduces fatigue even during prolonged use, enhancing workplace safety.
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Furthermore, the intuitive interface greatly facilitates the equipment's handling. Even novice users quickly master the essential functions. This reduces training time and increases your operational efficiency.
Finally, this hydraulic filler represents a wise investment to increase your overall productivity. It ensures impeccable finished product quality and perfectly controlled dosage. Contact us now to find out how this solution can sustainably improve your production line.
Technical specifications:
Tank capacity: up to 50 liters
Production rate: up to 2,200 kg/h
Hydraulic pressure: adjustable up to 120 bar
Structure: food-grade stainless steel
Motor power: approximately 4 kW
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Listing
Mouvaux
7,470 km
Meat processing machine
Tecno Fluss VM 5000
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Condition: ready for operation (used), functionality: fully functional, The Tecno Fluss VM 5000, manufactured in 2003 and identified by serial number 913, is an ideal solution for automating the dispensing of liquid or semi-solid products. This versatile model facilitates the precise dosing of various creams, sauces, and pastes. Furthermore, its ergonomic design reduces manual intervention, thereby increasing production rates.
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Furthermore, the intuitive operation of the Tecno Fluss VM 5000 allows operators to easily adjust parameters, ensuring a consistent flow. Each portion remains uniform, even at high production rates. Furthermore, the use of stainless steel components enhances its robustness and simplifies maintenance. As a result, this machine helps reduce the risk of contamination while extending its lifespan.
Furthermore, the robustness of this dispenser meets the rigorous standards of the food industry. In addition, its compact design facilitates its integration, whether in a confined space or within a complete production line. In short, the Tecno Fluss VM 5000 represents a strategic investment to improve dosing accuracy, increase productivity, and reduce operational costs. This ensures consistent quality and significant time savings in your manufacturing processes.
Technical specifications:
Adjustable production speed to accommodate high throughput
Stainless steel construction to maintain optimal hygiene
Intuitive control for simplified use
Dosing system suitable for liquid and semi-solid products
Estimated power: approximately 3 kW depending on configuration
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Listing
Mouvaux
7,470 km
Meat processing machine
LUTETIABaratte T3 "1"
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Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range.
Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment.
In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry.
Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers.
Technical specifications:
Dimensions: L 2782 mm × W 1450 mm × H 2020 mm
Capacity (meat + brine): ~1450 kg
Operation: Vacuum-sealed for rapid marinating
Structure: Stainless steel for enhanced hygiene
Weight: ~1500 kg (estimated) for greater stability
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Listing
Mouvaux
7,470 km
Meat processing machine
GlassMélangeur sous vide VSM/F 1000
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Condition: used, functionality: fully functional, tank capacity: 1,000 l, The Glass VSM/F 1000 is a versatile vacuum mixer that optimizes the processing of meat, fish, fine foods, fruits, and vegetables. Thanks to its vacuum technology, it not only blends but also massages products, improving their texture and quality. Indeed, this mixer is ideal for operations requiring the use of nitrogen or direct steam injection. It also features a mixing arm with a scraper and an electric tilting system, facilitating product unloading. Furthermore, its pneumatic lid ensures safe and efficient operation.
Furthermore, the Glass VSM/F 1000 offers a large processing capacity, making it ideal for companies looking to increase productivity. Thanks to its advanced features, it guarantees homogeneous mixing and optimal food preservation. Furthermore, its ergonomic design facilitates cleaning and maintenance, reducing downtime. In short, this vacuum mixer is an essential asset for improving the quality and efficiency of production processes in the food industry.
SPECIFICATIONS:
Power: 5.93 kW
Current: 13.74 A
Voltage: 400 V; 50 Hz
Volume: 1000 L
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Listing
Mouvaux
7,470 km
Meat processing machine
TermomecROT90
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Condition: ready for operation (used), functionality: fully functional, The Termomec ROT90 traysealer is an essential ally for food industry professionals looking to automate the dosing and placement of their containers. This dosing carousel ensures unparalleled fluidity while maintaining the precision required for filling various materials. Furthermore, its de-stacker system facilitates jar separation, saving significant time during the feeding phase. This allows you to easily adapt the machine to different container sizes without compromising your production rate.
This versatile solution also includes a lidding function, which enhances food safety and protects products from external contamination. Furthermore, its carefully designed ergonomics reduce operator fatigue, as the intuitive controls improve handling. However, the robustness of its stainless steel frame supports intensive use over the long term, preserving the integrity of each mechanical element.
Furthermore, the Termomec ROT90 easily integrates into various packaging lines, thanks to interfaces designed to communicate with other existing machines. This optimizes the entire process and meets ever-increasing demands for quality and reliability. Ultimately, this ingenious design strengthens your competitiveness by reducing downtime and ensuring strict compliance with hygiene standards.
Contact us now to discover how the Termomec ROT90 can transform your operations and place your company at the forefront of agri-food innovation.
Processing Steps:
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First, the denester system separates and conveys the empty jars, greatly simplifying their placement. Next, the dosing carousel precisely distributes the product inside each container, ensuring a consistent quantity to meet the required specifications. Finally, the sealing phase hermetically seals the jars, protecting the preparations from any external contamination and preserving their freshness until delivery.
Technical specifications:
Year of manufacture: 2017 for recent technology
Voltage: 400V, 50Hz for a standard industrial power supply
Weight: approximately 1500kg, guaranteeing stability
Dosing carousel: ensures continuous and precise filling
Jar destacker: fast automation for various formats
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