Used Lillnord Fermenter for sale (197)

Condition: used, Year of construction: 2014, Overview This complete brewing equipment is mainly from 2014 and is becoming available because the company is closed. The equipment is already dismantled and stored properly. Scope  - Water Softener - Compressor | Josval Sauber 240 D - Mill | Robix ROPPI 250 - Thermindus Boiler Ps(Barg 6) PL (Barg 10.4) Ts Max 165, Ts min 10, kW 34 - Portable Pump 2.20kw INOX - Hoses, cones, keys - Manual Isobaric Bottling Machine 4 spouts - Automatic Labeler | Arca L10-8128 - 2x Rotating Table with Regulator 100cm Diameter, for input and output of bottles or cans - Videojet 1220 Batch Coder - Infrico Undercounter Refrigerator with 3 Doors - Brewhouse | Spadoni | MBS 600 VAP | 2014 - Spadoni 600, Masher 680 Liters, Bottom Filter, Rotating Blades, Transfer and Recirculation Pump Boiler 720lt with Whirlpool, with Boiler Pump and Spadoni Plate Cooler - Hot Water Tank | Spadoni | 10hl - Cold Water Tank | Spadoni | 10hl - Mixing Tanks | Spadoni | 1.5hl with Tangential Entries - Mixing Tanks | 1.5hl with Tangential Entries Hfodpfx Aaotka Aqsijk - 2x Isobaric Fermenters | Spadoni | 2.5 bar 15hl - 2x Isobaric Fermenters | Spadoni | 2.5 bar 30hl - 2x Atmospheric Fermenters 1bar Pressure 1.2hl | BREW TECH - Atmospheric Fermenters 1bar Pressure 1.2hl, (Jacketed) | BREW TECH

Year of construction: 2017, condition: used, Biological lactic acid plant for the production of lactic acid to adjust the pH of beer wort. In two fermentation tanks, each with a capacity of 40 hl, the wort is fermented by lactobacilli to produce lactic acid at 45–50 °C. Each tank is fitted with a sampling tap, two heating elements, a safety valve and a vacuum valve. Additional components: - 2 plate heat exchangers - 2 inductive flow meters - 2 centrifugal pumps - Pipework Hfodpfszizdajx Aaiok Additional title: Two-tank system for supplying lactic acid to the brewhouse Tank volume each: 4000 l Operation / Control: visualized in ProLeit Material: Tanks made of 1.4571 and 1.4404 stainless steel (AISI 316Ti and 316L) Position: tanks standing on 3 feet each Base construction: cylindrical tanks with dished bottoms Features: Each tank is fitted with: cladding, safety valve, vacuum valve, 2 x heating elements, sampling tap, outlet pipe with manual valve; Miscellaneous: 2 x centrifugal pumps, 2 x heat exchangers, 2 x flow meters; pipework

Condition: used, Steam-heated 4-vessel brewhouse with stainless steel brewing vessels. The system is suitable for infusion and decoction methods as well as high-gravity brewing and comprises the following components: - Mash tun (Huppmann, 2004) with a capacity of 150 hl, steam-heated, insulated, with a bottom-entry agitator and pre-mash screen - Lauter tun (Huppmann, 2004), insulated, with a drop floor, grist cutter and spent grain discharge screw - First run-off vessel for wort (Steinecker, 2003), insulated tank - Wort kettle (Steinecker ‘Merlin’, 2003), steam-heated, insulated - Wort condenser - Whirlpool, insulated, with hop dosing vessel (manual flap) and top-entry spent grain discharge - Spent grain tank with a capacity of 15 hl, conical - Hop dosing unit with 3 stainless steel vessels and hop chutes on a shared stainless steel frame - Wort cooler (API, 2006), two-stage plate heat exchanger for cooling 180 hl/h of hot wort to fermentation temperature - 3 centrifugal pumps for wort transfer - Various pipework, valves, fittings and sensors Additional title: Brewing system with steam-heated stainless steel vessels; built between 2003 and Hodpozizb Sjfx Aaisfk Cast wort capacity up to: 18000 l ; 15,500–16,000 litres for full beer, 12,000 for bock beer Malt bill: 2500 kg/batch Operation / Control: Simatic S7-400 Material: Stainless steel Features: Mash tun; lauter tun; wort transfer tank; hop dosing; wort kettle (Merlin); whirlpool; spent grain tank; wort cooling; 3 x wort pumps

Condition: reconditioned (used), Year of construction: 2009, functionality: fully functional, The offer includes a used G2000 bun production line with a Mini Rex Futura divider-rounder from 2009. It is designed for the production of: • round, marked buns Hfjdpfx Aaoy And Nsiek • elongated, unmarked buns • cut buns • twisted buns • Kaiser rolls • hot dog buns • Poznań-style buns Product description: • Fully automatic and compact bun production line • Based on a Mini Rex Futura divider-rounder from 2009, which is rotary • 2-row operation • Manual removal of products from the discharge conveyor • Marking station with easily replaceable tools; includes heads for: Kaiser rolls and Korinsky buns • Integrated elongation and flattening unit • Weight range: - for marked buns from 25g to 75g dough piece weight – output: from 1,800 pieces/h to 2,640 pieces/h, - for unmarked buns 80g - 125g dough piece weight – output: from 1,800 pieces/h to 3,960 pieces/h. • Fermentation time: approx. 6 minutes at an output of 2,000 pieces/h • Dough types: wheat, whole wheat, yeast dough, donuts. • Single-person operation The machine is in the final stage of renovation. The attached photos show its current, actual condition. If you are interested in the price and would like to see more photos, please contact us.

Condition: used, Year of construction: 2013, WP V500 1/2 dough divider 1 or 2 pocket developed for gentle and accurate dividing of a wide range of dough types. Suitable for wheat doughs, rye doughs containing up to 70% rye, and doughs with high water absorption. Doughs with long fermentation times and delicate doughs, with or without filling, can also be processed. Hedjzghp Dopfx Aaiofk year of build 2013 weight range 1 pocket 300 - 2600 grams-cap 1500 ph weight range 2 pocket 150 - 1200 grams-cap 3000 ph Dividing unit Ni-Resist with automatic oiling with 4 fixed dosing valves Voluminator Compact II Discharge conveyor cross 500 mm, with quick-lock system, scraper and catch tray Separate drive on in- and outside conveyor with drum motors Pneumatic discharge flap with plastic scraper Hopper stainless steel inside Teflon coated contents 120/180 ltr. Hopper base Teflon coated Oil catch tray underneath the machine Frequency inverter for variable speed of drive system Operation by means of touch screen Main piston Ni-Resist Automatic switch of in case of no oil Measuring pistons bronze Knife hardened steel Cover plates stainless steel, brushed, with Schmersal safety switches Frame steel, nickel coated Crankshaft and drive rods cast iron, nickel coated pictures BEFORE reconditioning

Year of construction: 2025, condition: new, The IPW 100 tank pasteurizer is ideal for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, for example, made of glass or a heat-resistant plastic bag. The exact temperature and duration of the heat treatment depend on the specific product. It is operated manually. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Capacity: 100 L/h Power requirement: 9 kW, 400 V, 16 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Hedpfx Aov Srabjaiefk Dimensions: Length: 1170 mm Width: 530 mm Height: 870 mm Weight: 75 kg

Year of construction: 2025, condition: new, The IPW 200 tank pasteurizer is suitable for pasteurizing packaged fruit preparations (such as jams and preserves), fermented products (such as vinegar and beer), and pickled fruits and vegetables. The packaging must be heat-resistant, e.g., made of glass or a heat-resistant plastic bag. The exact heat treatment technology, temperature, and duration depend on the specific product. Operation is manual. The tank is not insulated. • Very user-friendly • Includes baskets for bottles and jars • Automatic temperature control • Made entirely of stainless steel (WNr. 1.4301) Technical information Hsdpfx Aov Srblsaisfk Capacity: 200 L/h Power requirement: 12 kW, 400 V, 20 A Material: WNr. 1.4301, AISI 304 stainless steel IP65 electrical control box Thermometers: 1 pc. Dimensions: Length: 1420 mm Width: 600 mm Height: 880 mm Weight: 130 kg

Condition: new, -Dimensions (A x B x C): 1610 x 1272 x 1392 mm -Max. dough piece weight: 700 g -Number of compartments: 31 -Part No.: 7309535 -Ball capacity per compartment: 8 -Total ball capacity: 248 -Power: 0.37 kW -Voltage: 400 V -Frequency: 50 Hz - 1.06 A -Weight: 380 kg The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping. During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape. Hsdoxv R Rcepfx Aaiefk This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality. Standard baskets can hold pieces up to 650 g. Optional germicidal treatment available for enhanced hygiene. DURABILITY: -Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber. -Smooth gear operation ensures extremely quiet machine performance. VERSATILITY: -Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows. -Manual left/right control button available, with a highly ergonomic hands-free control option. HYGIENE: -Proving nests made from polyester to prevent moisture buildup. Iedcvyqoxv R Rcsi Aobd -Optional integration of a germicidal lamp. The listing was translated automatically. Translation errors are possible.

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water Hodpfx Aajzffzusijfk • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Condition: used, This listing is for Pierre Guerin EKO Series IRONIX Bioreactor. The unit is in full working condition and ready for immediate use. This premium bioprocessing asset offers reliable performance for cell culture and fermentation processes, making it ideal for demanding research environments. Transparency Report and Technical Audit: Power-On Test: Verified; Digital display active, lighting operational, and fan system engaged. Software and Media Disclosure: As a Direct-from-Lab asset, any original software media or accessories found with the unit are included as a courtesy. Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory. AI responses may include mistakes. Learn more • Source Pedigree: Biotech / Research Facility • Condition: Direct-from-Bench (Decontaminated/Original) • Integrity: 100% Original Parts (Non-Refurbished) Hfjdpfjzav Tfjx Aaiok

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Hsdpfxey Nap De Aaijfk Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu Hfjdsuualtepfx Aaiok External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Voltage: 400V 50Hz

Condition: new, Programmable digital control Hjdjur Na Iepfx Aaisfk Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: used, Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Electric power: 15kW Capacity: 4 trays x 60x40cm Hfsdpfx Aaoutau Ssijk

Condition: like new (used), Electric oven Hsdpfxoxulhmo Aaiefk 4 floors and fermentation chamber Stainless steel Easy to clean Tray dimension: 80 x 60cm Voltage: 400 / 230V / 50HZ / 3/N/PE Power of 1 deck: 5.9kW

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Hfsdpfxeur Nb Es Aaisk Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Electric power: 42kW Capacity: 2 trays x 60x80cm Hedsuuairepfx Aaiefk

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Hjdpfxeuu H Alj Aaijfk Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, input voltage: 400 V, tank capacity: 60 l, DGUV certified until: 07/2027, Fermentolevain Fermento Plant for the preparation and preservation of liquid sourdough with dual care system for the best aromas Control of the fermentation and conservation phase easy-touch control Mixing time and speed adjustable Hedpfxjfhdlno Aaiefk Stainless steel version Removable stirrer with overflow probe and alarm buzzer Outlet height 440 mm Tank capacity 100/125 kg Cooling output drops approx. 6 ° C per hour Connection 400V / 50Hz / 2.1kW, 16A-CEE plug Dimensions: 820 x 1050 x 1690 mm, WxDxH New machine with 12 months warranty Built-in scale Water connection with hand shower Cleaning cycle

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, usable tank capacity: 100 l, input voltage: 400 V, tank capacity: 100 l, total width: 820 mm, total length: 1,050 mm, total height: 1,690 mm, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: three-phase, NEW +++ NEW Fermentolevain Fermento NEW +++ NEW TOP system for preparing and preserving liquid sourdough with Dual Care system for best flavors Control of the fermentation and preservation phases with integrated cooling easy-Touch control Mixing time and speed adjustable Stainless steel design Removable stirring tool with overflow – probe and alarm Discharge height 440 mm 2 stirrers, double flap Scrapers on the bottom and sides for high quality Tank capacity 100/125 kg Hedpfxet Sckms Aaiefk Integrated frame heating and add-on cooling coil Cooling capacity per hour approx. 6°C reduction only available from us, DGUV V3 tested Connection 400V, 16A-CEE plug Dimensions: 820 x 1050 x 1690 mm, WxDxH New machine & SAB inspected with warranty + spare parts service Optional: Integrated scale Water connection with hand shower Cleaning cycle Maintenance contract Service package More TOP bakery machines in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, usable tank capacity: 140 l, cooling capacity: 5 kW (6.80 HP), input voltage: 400 V, tank capacity: 220 l, total width: 680 mm, total length: 890 mm, total height: 1,420 mm, DGUV certified until: 07/2027, sourdough fermenter Model: Tradilevan TL 110 Plant for mixing, maturing and preserving liquid sourdough Automix and Variospeed easy touch control with recipes Mixing time and speed adjustable stainless steel version Hodpfshwzkyjx Aaiofk Outlet valve/height 415 mm Tank capacity 220 liters, max 140 liters Sauerteg Connection 400V / 50Hz / 5 kW, 16A-CEE plug Dimensions: 680 x 890/1090 x 1420 mm, WxDxH new machine with 12 months warranty Options: Built-in scale Visit our large bakery machine park!

Condition: excellent (used), For sale: Julabo FC1600 laboratory chiller with a circulating pump (closed-loop system). Included is a copper spiral immersion probe (ideal for cooling tanks, fermentation, distillation, etc.). The equipment is in working order, and its condition can be seen in the photos. Temperature range: -20..+80°C Stability: +/-0.2°C Cooling capacity: approx. 1.6 kW Heater power: 1.2 kW Hsdpfjzb Ixcex Aaiefk Pump flow rate: 20 l/min, 0.5 bar System volume: 8-11 l Power supply: 230V

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, tank capacity: 30 l, DGUV certified until: 07/2027, Fermentolevain Fermento High-tech fermenter Plant for the preparation and preservation of liquid sourdough with dual care system for the best aromas Control of the fermentation and conservation phase easy-touch control Mixing time and speed adjustable Hfedpfx Aaofhdlqeijk Stainless steel version Removable stirrer with overflow probe and alarm buzzer Outlet height 440 mm Tank capacity 100/125 kg Cooling output drops approx. 6 ° C per hour Connection 400V / 50Hz / 2.1kW, 16A-CEE plug Dimensions: 820 x 1050 x 1690 mm, WxDxH New machine with 12 months warranty Built-in scale Water connection with hand shower Cleaning cycle

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, warranty duration: 3 months, year of last overhaul: 2026, total height: 1,135 mm, total length: 825 mm, total width: 1,325 mm, type of input current: three-phase, DGUV certified until: 07/2027, Fat fryer Jufeba WW - S 20 Full reversible basket for max. 60 pieces Lifting device, manual removal device 1 fermentation trolley with 8 aluminum tipping trays LED temperature controller with safety thermostat Steam cover, drip tray on the left Fat baking station with 1 dipping basket Output approx. 600 pieces/hour. Stainless steel version, mobile Connection 400V, 9 kW, 32A-CEE plug Hjdpfxein D U De Aaiefk Dimensions: 1325/2425 x 825 x 1135 mm, WxDxH Used device cleaned and checked with 6 months warranty Come and take a look at our large warehouse of bakery machines

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, DGUV certified until: 07/2027, NEW +++ Mobile fermentation cabinet Gärmobil 4060 +++ NEW Simple fermentation cabinet / heating cabinet Model: Gärmobil 4060, longitudinal Thermo double-glazed door with soft-close mechanism LED easy control with timer Temperature adjustable from 30 to 90°C Humidity adjustable from 60 to 95% Stainless steel construction, forced air circulation Capacity: Sheets 400x600 mm, longitudinal LED lighting Connection: 230 V New unit & SAB certified Dimensions: 650 x 875 x 2020 mm, WxDxH with warranty + spare parts service Hodexp Ugnjpfx Aaijfk Quality from a specialist company! Benefit from over 35 years of experience! Option: 60x40, lateral insertion Brita filter Visit our large showroom!