Used Sauce Depositor for sale (135)

Condition: excellent (used), functionality: fully functional, APV / RANNIE 30.60 ID.NO. 2802 Apv / Rannie mod 30.60 homogenizer for the production of e.g. Mustard, Sauces, Mayonnaise etc. Capacity approximately 2000 lit / hour, Max pressure 220 bar year mod 1994. Dimensions 130 x 90 cm Height 145 cm. Cedpfx Asumbwnjd Nogt

Year of construction: 2008, condition: excellent (used), GLASS VAS VSM 1000 ID.NO. 2416 GLASS VAS VSM 1000 liter chopping / processing machine year mod 2008. Suitable for making mayonnaise, hummus, sauces, pastes, dairy products and much more! Available for immediate delivery! Cgsdpoixz Tnefx Ad Njt

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Included 2 planetary mixer MR150 and 3 mixer bowl lift. Cedpfoxl S Unjx Ad Nogt Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour. NB! Removal and transport are not included in the price. Separate agreement.

Condition: like new (used), functionality: fully functional, The Manzini TE30 Single Turbo Passer is an industrial machine designed for processing fruits and vegetables, especially in the food industry. Its main function is the separation of pulp and seeds through a centrifugal refining system, enabling the production of purees, sauces, and concentrates with a homogeneous texture and free from impurities. Features: - Refining System: Utilizes a high-speed rotor that propels the product through interchangeable sieves, allowing the final texture to be adjusted according to specific requirements. - Versatility: Suitable for a wide variety of products, including tomatoes, stone fruits, berries, and other vegetables, adapting to various production processes. - Efficiency: Engineered for continuous operation, ensuring high output with minimal maintenance. Cgsdpfx Aowxw A Tod Net - Hygiene: Made entirely of stainless steel with an accessible design for easy cleaning and to meet food hygiene regulations. - Output may vary depending on the processed product.

Condition: used, functionality: fully functional, This type of filling machine is designed for the dosing of sauces and other products in the food field, in particular liquid and pasty products that hold in solution pieces of particularly delicate solid products, e.g.: tomato sauce, Bolognese sauce, vegetable puree, béchamel jam, fruit purees, etc. MACHINE COMPOSED OF: - HIGHLIGHTER Cgjdpfxowny Rxe Ad Nst - ISHIDA MULTIHEAD WEIGHER - VSB/L-4 4 PISTON AUTOMATIC FILLING MACHINE - MONDINI COMPACT EVOLUZIONE E 380 THERMO SEALER AVAILABLE FOR DIFFERENT FORMATS: - Round: 99 mm diameter. - Rectangular: 162 x 122 mm. - Rectangular: 255 x 150 mm.

Condition: used, functionality: fully functional, Work measures: Diameter: 1.80 m Csdpfx Adjwnx Aas Njgt Height: 1.70 The kettles have a steam jacket, which works as a heating chamber, it surrounds the container and the heat diffuses in a circular way at a certain pressure. The steam is supplied by a boiler. It is generally used at an industrial level to process nutritious foods, jams, jellies, chocolate, sweets, preserves, meats, sauces, etc. Capacity: 400 L each tank.

Condition: excellent (used), functionality: fully functional, The Olimpic TC sterilization plant stands out for its high performance and maximum reliability, specifically designed to process products with higher consistency and viscosity. Products: Ketchup, Sauces, Jams, Tomato, etc. Viscosity: High viscosity. The Rossi & Catelli Olympic multi-tube aseptic sterilizer is a continuous heat exchange system designed for the sterilization of liquid and semi-liquid food products, such as juices, concentrates, purees, sauces, and products with small Cgsdpfxown Hbko Ad Nst particles in suspension. It uses a system of concentric or parallel tubes to rapidly heat the product to high temperatures (HTST/UHT), followed by controlled cooling, guaranteeing the preservation of its organoleptic and nutritional properties. INCLUDED: * 13 temperature holding tubes, total: 65 tubes * Cleaning cip with 1 citric acid tank and 1 ascorbic acid tank with agitator: 1.15 m diameter x 1.90 m high * Double dosing pump: 0.80 m x 0.50 m x 0.90 m. * SPIRAX ARC tubular heat exchanger * Hot water recirculation pump * Set of valves: 1.90 m x 1 m x 1.90 m * 2 Flow meters with electrical panel: 1 m x 0.77 m x 2 m The production may vary depending on the product.

Condition: used, operating hours: 1,000 h, Used Doypack Filling Line kg/h Filling Line Technical Configuration The used Doypack filling line, rated at 600 kg/h, comprises a series of 2015 machines that offer precision, hygiene, and reliability in filling flexible pouches. The process begins with product preparation and feeding, ensuring uniform consistency and stability before filling. Next, a FL Tecnics machine, model FL 2.2, handles pouch feeding, weight filling, sealing, and packaging. Specifically, a VARPE control system measures the weight of the product in each pouch with high precision, minimizing variations and waste. Simultaneously, another VARPE unit performs an X-ray inspection, which detects any contaminants or structural issues. Consequently, this adds a crucial level of safety and quality control. Meanwhile, a spiral airflow pasteurizer manufactured by SARP performs the pasteurization phase. Unlike other systems, this design treats the product uniformly, preserving its organoleptic characteristics. Finally, a cartoner completes the packaging process, efficiently organizing and preparing the filled pouches for shipping. Cjdpfxjvguc Ue Ad Nsgt Taken together, these components comprise the 600 kg/h Doypack/Tetra Pak filling line used to ensure a safe, uniform, and high-performance packaging process. Production Performance and Operating Conditions The 600 kg/h Doypack/Tetra Pak filling line used processes up to 600 kilograms of product per hour. Thanks to its design, it maintains consistent dosing and minimizes downtime. Its weight-based filling system ensures precise volumes in each pouch, thus reducing overfilling and meeting production specifications. Notably, the line has only been in operation for approximately 1,000 hours, during which it has produced approximately 5 million pouches. Therefore, the system remains in near-new condition. Therefore, plants can count on long-term reliability with minimal wear. In terms of maintenance, this translates into reduced operating costs and longer uptime. Versatility in Product Types and Formats The Doypack/Tetra Pak filling line used operates with pouch sizes from 90 grams to 150 grams, using weight-based precision filling. Thanks to this, operators can process a wide range of products, including infant formula, ready-to-drink beverages, dairy products, sauces, and creams. More importantly, technicians can easily adjust dosing parameters to accommodate varying product viscosities or packaging standards. As a result, this system offers high flexibility to companies operating multiple product lines. Furthermore, weight-based filling improves yield accuracy, helping manufacturers meet labeling and legal compliance requirements. Operational Safety and Technical Documentation Each machine on the Doypack/Tetra Pak filling line includes integrated safety devices compliant with European standards. These include mechanical guards, interlocks, and alarms that proactively protect personnel.

Year of construction: 2025, condition: new, functionality: fully functional, machine/vehicle number: MZBF02, Equipment: Android Auto, CE marking, The production line can widely used to filling,capping and labeling for various semi-liquid,ointment paste, dense catsup and various materials with granule, such as drinks with fruit, honey,syrup,jam, peanut butter, sesame paste,tomato sauce, peper sauce, etc.Operating principle By the reciprocating motion of the pistons in the material cylinders of the Filling Machine, negative pressure produces in the front chamber of the cylinder so that material could be pumped. The stroke of the cylinder is controlled by a signal valve so as to adjust filing amount and to achieve accurate filling results.Property The Filling Machine with extra functions is designed and manufactured by our factory with reference to the same kind of foreign machines. Cjdpfx Adsxuncto Nogt

Condition: good (used), The KA-120/1.0 Boiler Machine is a compact, robust vessel designed for industrial cooking and boiling applications, ideal for small-to-medium batch processing of soups, sauces, stocks, or specialty meat products. Performance & Specifications Codpfx Adexv S Aye Njgt Compact Capacity: Features a manageable Capacity of 120 liters (L) for the cooking vessel, suitable for flexible, high-turnover batch production. Pressure Cooking: Designed with a jacket or sealed system allowing for a 1.0 maximum operating pressure in bar, which enables faster, more efficient cooking than atmospheric pressure systems. Industrial Durability: The machine's heavy-duty stainless steel construction (as pictured) makes it durable and resistant to the high temperatures and corrosive environments of industrial kitchens. Versatile Function: Specifically designed for industrial cooking and boiling, making it a versatile tool for various food production needs. Operational Benefits Safe Operation: The pressure rating of 1.0 bar indicates a controlled system for pressurized heating. Hygienic Design: Constructed from stainless steel with accessible controls and fittings, promoting easy and thorough washdown and cleaning. Space-Saving: The machine's upright, relatively compact footprint is well-suited for smaller or specialized production areas.