Used Ym Packaging Meat Processing Machine for sale (77,252)

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Pedjztxbqjpfx Am Ajgr Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: used, Year of construction: 2009, operating hours: 4,050 h, Thermoformer Make: Multivac Model: R245 Pgsdezr N U Espfx Am Aor Built 2009 Low running hours: 4050hrs from New! Ex bakery: used for flexi film on Bagels Lots of spare parts included

Condition: used, Year of construction: 2007, machine/vehicle number: CCS 904-7096, total length: 4,900 mm, total width: 2,000 mm, total height: 2,300 mm, overall weight: 3,650 kg, input voltage: 400 V, track width: 470 mm, construction width: 2,000 mm, input frequency: 50 Hz, Complete Slicing Line The individual modules form an automated slicing and portioning line, from product infeed to transfer to downstream equipment. The exact configuration of this system is documented by the matching serial numbers CCS/CCW/CCR/CCA 904-7096. Weber CCS 904 Slicer No. CCS 904-7096 Pgedpfxozwk Evo Am Aer Year of manufacture: 07/2007 Plastic infeed belt, 3 x 70 mm belt width Outfeed/string belt, 470 mm wide Approx. 4,900 x 2,000 x 2,300 mm Weber CCW Checkweigher No. CCW 904-7096 Year of manufacture: 07/2007 CCW belt width 470 mm Dimensions approx. 600 x 900 x 1,400 mm Weber CCR Line/Diverter Unit No. CCR 904-7096 Year of manufacture: 07/2007 Belt width 470 mm Approx. 500 x 900 x 1,400 mm Weber CCA Depositor No. CCA 904-7096 Year of manufacture: 07/2007 Belt width 590 mm Dimensions approx. 8,600 x 1,450 x 1,700 mm Additionally, a pallet with spare parts is included. Inspection is possible at any time after prior arrangement.

Condition: refurbished (used), Verbufa Handtmann Burger & MeatBalls MBF-1 Pgodszi Aknepfx Am Aor

Condition: excellent (used), Kolbe band saw model K430 s. I have got 5 available. Podsy U Ht Hopfx Am Aogr

Condition: excellent (used), Horizontal Cutter Hobart High-quality, powerful machine for processing meat and vegetables. The machine is fully functional after a complete overhaul. Included with the machine: 2 bowls, 2 knives. Pgjdpfx Amezwm N Rj Aer Capacity: 11 liters. Voltage: 380V.

Condition: ready for operation (used), Year of construction: 2015, functionality: fully functional, total length: 1,500 mm, total width: 1,200 mm, total height: 1,700 mm, The COUDERT capping line is a complete industrial solution designed for filling, capping, and packaging liquid, semi-liquid, or pasty food products. Designed to automate several production steps within a single installation, it improves throughput, dosing accuracy, and packaging consistency while reducing manual handling. Lines of this type are used in the sauces, jams, honey, condiments, ready-made meals, dairy products, and other food preparations sectors that require precise dosing and secure sealing. This installation consists of four complementary pieces of equipment: a COUDERT pneumatic dosing unit, a capper, a steam generator, and an accumulation table. The dosing unit operates according to a volumetric principle using a syringe-type piston, ensuring excellent dosing repeatability. The containers are then transferred to the capper, which ensures consistent closure of the packages. The steam generator is used for operations requiring heat treatment of the caps, while the accumulation table streamlines production flow at the end of the line to prevent interruptions and bottlenecks. The entire line promotes continuous production, improves packaging quality, and facilitates the organization of workstations. Thanks to its industrial design, it can be easily integrated into production workshops seeking a reliable solution for automating filling and capping. Its modular architecture also facilitates cleaning and maintenance operations, meeting the requirements of the food industry. At Europ'Équipement, this line undergoes a complete technical inspection before being marketed. Each piece of equipment is inspected, refurbished if necessary, and then tested to ensure a high-performance, durable, and immediately operational solution. Technical specifications: Capping line: Manufacturer: COUDERT Type: Complete capping line Year of manufacture: 2015 Composition: Pneumatic dosing unit • Capper • Steam generator • Accumulation table Line length: 1,500 mm Width: 1,200 mm Height: 1,700 mm Pneumatic dosing unit: Volumetric operation with piston (syringe principle) Dosing chamber controlled pneumatically Product suction by pneumatic cylinder Product ejection by dosing piston Repeatable and homogeneous dosing Accumulation table: Dimensions (L × W × H): 920 × 680 × 900 mm Accumulation of packages at the end of the line Regulation of production flow Reduction of the risk of conveyor saturation Pedpfx Aou Ibb Dsm Asgr Capper: Automatic closure of containers Direct integration into the packaging line Steam generator: Steam generation for capping operations requiring heat treatment Integrated into the production line paptqncp - 8dyylcg0 - uzhbw342

Condition: ready for operation (used), functionality: fully functional, The SERIA 4-head filling machine automates the dosing of liquid, semi-liquid, pasty food products, or those containing inclusions. Thanks to its four synchronized filling heads, it ensures precise, homogeneous, and rapid filling of containers. This allows manufacturers to improve their production rate while reducing material losses and dosage variations. Furthermore, this system integrates a MASO SPS-2 sinusoidal volumetric pump, which is renowned in the food industry for its particularly gentle transfer. Unlike traditional pumping systems, this technology preserves the texture of sensitive products while maintaining a constant flow rate. Consequently, the machine is perfectly suited for sauces, purees, ready meals, meat preparations, catering products, fillings, and recipes containing pieces. In addition, the pump limits shear, reduces pulsations, and facilitates clean-in-place (CIP) cleaning, depending on the system configuration. Moreover, the design, entirely made of stainless steel, facilitates daily cleaning operations and meets the hygiene requirements of food processing plants. As a result, the filling machine can be easily integrated into an existing packaging line, whether for high-volume artisanal productions or automated industrial lines. It also guarantees excellent repeatability of dosages, which directly contributes to the quality of the finished products. Finally, Europ'Équipement completely reconditions this filling machine before it is offered for sale. Our technicians inspect each mechanical, hydraulic, and pneumatic component, replace worn parts when necessary, and then carry out comprehensive tests before putting the machine back into service. Thus, this SERIA 4-head filling machine represents a reliable, economical, and durable solution for modernizing a production line while controlling investment costs. Technical specifications: Manufacturer: SERIA Constructeur Machine type: Automatic 4-head food filling machine Year of manufacture: 2008 Number of filling heads: 4 Construction: Food-grade stainless steel Pjdpfx Amozh Hilo Aegr Dosing pump: MASO Process Pumpen SPS-2 Pump technology: Sinusoidal volumetric pump with low shear Compatible with liquid, pasty, and highly viscous products Suitable for products containing pieces Consistent flow rate with low pulsation Clean-in-place (CIP) possible, depending on line configuration

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: 302/0252, Used CFS CUTMASTER cutter from 2010. For videos and more information, please contact me. Pedpezaaw Usfx Am Aegr

Condition: used, Year of construction: 1992, Vacuum tumbler Germo KT 2000 (2000L) Psdpfxezb Exgs Am Aegr Equipped with a loading system For sale is a ready-to-use industrial vacuum tumbler Germo (Type: KT 2000) with a drum volume of approximately 2000 liters. Ideal for meat processing plants for efficient processing and marinating. Key data & details: Manufacturer/Type: Germo KT 2000 Capacity: approx. 2000 liters Material: High-quality stainless steel (rustproof) Equipment: Integrated vacuum system with manometer, analog-digital control panel, emergency stop switch, CEE plug Advantages: Rapid brine absorption under vacuum, robust construction, easy cleaning Condition & sale: Inspection: Possible by appointment at the location.

Condition: excellent (used), Kolbe stainless steel Bandsaws several Models available Models K380 saws Fixed table Roller table Pgodpfx Aov Aktbom Ajr Offered in guaranteed good working condition Refurbished

Condition: ready for operation (used), functionality: fully functional, The ANKO HLT-700XL forming machine is a multi-functional industrial machine designed to automate the production of various filled products, such as ravioli, samosas, dumplings, gyozas, empanadas, ravioles, har gow, and other food specialties. Recognized worldwide in the food industry, it allows manufacturers to increase their production capacity while ensuring consistent product quality. Thanks to its automated dosing and forming system, the HLT-700XL ensures excellent consistency in weight, shape, and filling. The amounts of dough and filling are adjustable to meet the specific needs of each recipe. As a result, raw material waste is reduced while productivity increases. Furthermore, the quick mold change allows for the production of multiple types of products with a single machine. This forming machine is particularly popular among manufacturers of frozen foods, central kitchens, and Asian food producers. In addition, its high production capacity makes it suitable for meeting the requirements of modern industrial lines. Moreover, its compact size facilitates its integration into existing workshops without requiring significant modifications to the layout. Finally, the ANKO HLT-700XL forming machine provides a strategic solution for automating production while ensuring consistent and repeatable quality. As a reconditioned machine, it also significantly reduces investment costs compared to a new machine. Technical specifications: Serial number: 201136 Date of manufacture: 11/2019 Power supply: 380 V Pjdozdqkxjpfx Am Aogr Frequency: 50 Hz Number of phases: 3 PH Power: 4 kW Production capacity: 2,000 to 10,000 pieces/hour, depending on the product Filling hopper capacity: 35 L Machine weight: 450 kg Manufacturer's dimensions (L × W × H): 1150 × 570 × 1700 mm Unit product weight: 2 to 200 g, depending on the configuration Products that can be produced: ravioli, dumplings, gyozas, samosas, empanadas, ravioles, har gow, and similar filled products.

Condition: like new (used), Year of construction: 2016, operating hours: 1,800 h, Bowl Chopper Make: Seydelmann Model: K126 H AC Pgsdpozvgmgofx Am Asr 2016 Low hours All stainless With unloader

Condition: good (used), functionality: fully functional, Stainless steel knife baskets are offered. Price per piece: €45.00 Pgedpfoxq E Urjx Am Aer Further details upon request. Payment in cash or advance payment. Sale only to traders, no guarantee, no warranty.

Condition: like new (used), Year of construction: 2025, Like new condition. Year of manufacture: 2025. Pgjdpfxozhl Hvj Am Aor

Condition: ready for operation (used), functionality: fully functional, The Wolfking TSMIG 850 grinder-mixer is a versatile machine designed to meet the needs of the meat processing industry. Thanks to its dual grinding and mixing function, it ensures homogeneous and consistent processing, even at low temperatures. Indeed, this grinder is equipped with robust paddles that ensure optimal distribution of the ingredients, resulting in a perfect texture for each production batch. Furthermore, this machine is ideal for companies looking to maximize their output and improve the efficiency of their production line. With its robustness and ease of maintenance, the grinder-mixer easily integrates into demanding industrial environments while ensuring high long-term reliability. In summary, the Wolfking TSMIG 850 is an essential choice for professionals seeking to optimize their meat production processes, while ensuring better management of raw materials and increased productivity. Specifications: Pgjdezqdw Sepfx Am Aor TSMIG 850/225 Mixer Paddle mixer Weight: 1800 kg Power: 41 kW Amperage: 71 A Voltage: 3*400 V Frequency: 50 Hz Dimensions (L x W x H): 1900 x 1900 x 2650 mm IP.65 5XWFPSKX

Condition: like new (used), Year of construction: 2006, GLASS VAS 40 Pjdpfxsu Ivaus Am Ajgr ID.NO. 2853 GLASS VAS 40 process machine for mixing & emulsions. Year mod 2006 built-in steam generator to be able to process the products under heat and pressure. Very nice machine that has previously been at a charcuterie school. Dimensions 260 x 160 cm Height 215 cm.

Condition: good (used), JBT Stein TM3 batter mixer. Direct from closed fried food factory, this machine was used for making tempura batter for a line producing chicken burgers for McD. 2011 machine but the factory closed down in 2016. Pgjdpfeu Iax Ijx Am Asr

Condition: excellent (used), Year of construction: 2021, machine/vehicle number: 192378-16-001, total length: 6,000 mm, total width: 2,400 mm, total height: 2,750 mm, overall weight: 6,000 kg, Equipment: type plate available, Contact Oven "Hitec", type BG 600-3600 E continuous grilling line All stainless steel with lower and upper belt: lower and upper heating Belt temperature adjustable separately Mesh length: 3,600 mm Belt width: 600 mm Electrically heated 136 kW Belt washing system Temperature range from 50 to 260°C Adjustable speed Pgjdpfx Ajwxvqpem Aer Dimensions (L x W x H): approx. 6,000 x 2,400 x 2,750 mm year: 2021 Condition: Like new

Condition: ready for operation (used), functionality: fully functional, Fatosa Frozen Meat Slicer, Frozen Blok Cutter Sold on behalf of a customer – functioning machine, sold as is, without warranty, no returns. Pgedpfxozmp Rpo Am Asr

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? Pgsdjzpw S Topfx Am Aor First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: excellent (used), The REX Düker Hydro 65 is a bowl cutter from REX Düker, a recognized manufacturer of machinery for the meat industry. The machine is designed for chopping and cutting meat raw material for the production of sausages, cold cuts, and other products requiring precisely prepared meat batter. How does the REX Düker Hydro 65 bowl cutter work? The Hydro 65 is equipped with a 65-liter bowl and a 6-knife cutting head, driven by a 20 kW main motor. Thanks to the hydrostatic transmission, blade shaft speed is infinitely variable up to 4500 rpm, allowing the intensity of cutting to be precisely matched to the type of raw material being processed. The bowl rotates at up to 500 rpm in both directions, and the machine offers 3 separately switchable bowl speeds. Operation is controlled via an SL23 membrane keypad with contactor control and motor protection, while smooth speed regulation is available through a potentiometer. A digital display shows blade shaft speed, bowl revolutions, and temperature in real time, and safety switches for the bowl and temperature ensure safe operation. Key advantages of the REX Düker Hydro 65 The REX Düker Hydro 65 stands out with infinitely variable blade speed thanks to its hydrostatic drive, allowing the cutting process to be precisely matched to different recipes and types of meat raw material. Three independently switchable bowl speeds, together with bidirectional bowl rotation, further increase the machine’s operational flexibility. A robust stainless steel construction, a control panel with a digital display of operating parameters, and a noise protection cover combine high functionality with comfortable, safe operation — an important factor for daily, intensive work in a meat processing plant. Technical specifications of the REX Düker Hydro 65 Manufacturer: REX Düker Machine type: Hydro 65 Bowl capacity: 65 l Cutting head: 6 knives Main motor power: 20 kW Pjdpfxoztxx No Am Aogr Blade shaft speed: infinitely variable up to 4500 rpm (hydrostatic transmission) Bowl speed: up to 500 rpm, bidirectional, 3 speeds Power supply: 400 V, 50 Hz Protection: 63 A slow-blow fuse Controls: SL23 membrane keypad, digital display Application of the REX Düker Hydro 65 bowl cutter The REX Düker Hydro 65 is used in meat and sausage processing plants, wherever precise chopping and mixing of meat raw material is required for the production of fillings, sausages, cold cuts, and other products with a uniform consistency. Infinitely variable blade and bowl speed make the machine well suited both to recipes requiring gentle cutting and to intensive chopping of raw material.

Condition: used, Handtmann VF 610 Vacuum Filler The Handtmann VF 610 vacuum filler is the ideal solution for the precise filling, portioning, and linking of food products. These filling machines are widely used in various industries, including bakeries, butcher shops, convenience food, snacks, salads, cheese, fruit and vegetables, processed meat products, fish, vegan and vegetarian products, baby food, and pet food. The fillers are robustly constructed and comply with the strictest standards and requirements applicable in the modern food processing industry. Thanks to the intuitive touchscreen control, different programs can be easily set. The filler can be equipped with various auxiliary machines, including clippers, forming machines, and diaphragms. This filling machine is entirely made of stainless steel. Technical specifications: - Production capacity: 3,000 kg/h - Functions: filling, portioning, linking - Portion size: 5 g – 100,000 g - Number of portions: up to 450 portions/min - Filling pressure: 50 bar - Hopper capacity: 40 L / 100 L - Integrated vacuum system: Busch 16 m³/h - Equipped with: linking mechanism (34-5) - Voltage: 400 V (3 + N, 50 Hz) Pgsdpjzwlwgefx Am Asr - Power: 3.5 kW - Year of manufacture: 2005 - Weight: 480 kg - Machine dimensions (W x D x H): 1,070 x 950 x 1,750 mm

Condition: excellent (used), functionality: fully functional, Kolbe MW100 meat grinder and mixer. Pgodpfjzrr Tqox Am Aer

Condition: good (used), 1 x Deighton dual lane burger/patty former (1) Type: D-12000 Pgodpfx Aszr H Nyem Asr Located in Melksham, Wiltshire