Used Alpina Sausage Clipper for sale (159)

Condition: used, We offer an industrial meat mixer CARNITECH CT3046 from 2005, designed for intensive mixing of minced meat, meat cubes, poultry, and mixtures with additives. The machine is ideal for meat and poultry processing plants, burger, sausage and ready-made meal production, ensuring even mixing of raw materials and high repeatability of technological processes. The mixer is powered by 3x400V, 50Hz and has a solid, hygienic stainless steel construction, adapted to work in multi-shift mode. The large working chamber and well-thought-out design facilitate the loading and unloading of raw materials, and its compact dimensions allow for easy integration into the existing technological line. Technical data – CARNITECH CT3046 meat mixer: Manufacturer: CARNITECH Model: CT3046 Year of manufacture: 2005 Machine type: Twin Paddle Intermeshing Mixer Capacity: 1700l Item: 2 29 No.: ON2396000 Code: 04266 Power supply: 3×400 V, 50 Hz Machine dimensions (L x W x H): 3900 x 1450 x 2500 mm The CARNITECH CT3046 mixer is an excellent choice for plants looking for an efficient, used meat mixer that will increase production efficiency, improve the quality of stuffing, and streamline the meat product preparation process. Ncodpjxzrxrofx Akust

Condition: ready for operation (used), Year of construction: 2018, FESSMANN ECO Line smoking chambers of the high-performance T3000 624 2W model. Manufactured in 2018 by FESSMANN GmbH & Co. KG, two of these chambers are equipped with an integrated cooling function, making them ideal for hot smoking, cooking, cooling, and thermal processing. These chambers belong to the ECO Line, designed with energy efficiency, reduced emissions, and optimal product quality in mind. Ideal for modern meat processors who want to reduce operating costs without sacrificing performance. Technical data: Manufacturer: FESSMANN GmbH und Co. KG Model: T3000 624 2W ECO Line Year of manufacture: 2018 Available units: 4 (2 with cooling option) Voltage: 230/400 V, 50 Hz Control voltage: 230 V / 24 V Motor power: 6.0 kW Heating power (HD + EL): 125 kW Cooking power (ND 0.5 bar): 74 kW Application: hot smoking, cooking, cooling, pasteurization Key advantages: Part of the ECO series by FESSMANN – designed with energy savings and environmental protection in mind 2 chambers with built-in cooling function Precision and durability of German engineering Versatile use in the production of sausages, hams and cold cuts Fast and even processing of products Available immediately with complete technical documentation Manufacturer FESSMANN GmbH und Co. KG Model T3000 624 2W ECO Line Year of manufacture 2018 Available units 4 (2 z opcją chłodzenia) Voltage 230/400 V, 50 Hz Control voltage 230 V / 24 V Motor power 6,0 kW Heating power (HD + EL) Nsdpfow Ew Hrjx Akuect 125 kW Cooking power (ND 0.5 bar) 74 kW Application hot smoking, cooking, cooling, pasteurization

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, The GEA CFS Autogrind 280 is a powerful industrial grinder built for high-performance applications, particularly in meat processing. Ncodpsvt R A Dofx Akust Designed to work with frozen blocks up to -25°C Key Features: Enhanced Power: The 117 kW motor delivers increased grinding performance, enabling faster processing of both frozen and fresh meat blocks. Processes frozen blocks at temperatures as low as -25°C without compromising quality or texture. Suitable for a variety of raw materials, including beef, pork, poultry, and fish. The upgraded motor supports even higher production rates, making it ideal for large-scale industrial use. Features a 280 mm throat with robust cutting plates and knife options to ensure uniform particle size. Suitable for fine or coarse grinding, depending on your needs. Integrated block pusher and feeding system reduce manual labor and improve efficiency. Made from stainless steel for easy cleaning and compliance with stringent hygiene standards. Smooth, crevice-free surfaces minimize contamination risks. Minimizes heat generation during grinding to maintain product integrity and comply with food safety regulations. Safety interlocks and overload protection mechanisms safeguard both the operator and the equipment. Intuitive control panel for easy operation and monitoring. Despite its high power, the design is optimized to consume energy efficiently during continuous operation. Processes frozen and fresh meat for various end products such as: Minced meat Burgers Sausages Nuggets Other meat-based products This model is an excellent choice for high-demand production environments requiring consistent quality and reliability.

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. Nedpfxexpgtgj Akusct VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: reconditioned (used), The Risco RS4001 Vacuum Filler is a highly efficient and versatile machine designed for use in the food processing industry, particularly for filling and portioning sausages, hamburgers, meatballs, pâtés, and other similar products. The RS4001 features a powerful vacuum system that ensures consistent product filling with minimal air inclusion, which is essential for maintaining product quality, especially in sausages and similar products, it is also equipped with advanced portioning technology that allows for precise control over portion sizes. Technical informations: Hopper capacity: 260l Power: 6.3kW Portioning range: 5-10.000 grams Efficiency: up to 380 portions/min / 6.500 kg/h Dimensions: L: 1950 x W: 1200 x H: 1950mm Weight: 900kg Njdpjubvkwjfx Akusct Machine after complete renovation

Condition: good (used), Year of construction: 2013, The Vemag Robot 500 is a versatile vacuum filling machine commonly used in food production, especially in meat processing. When equipped with the FM250 gourmet patty former, it offers specific features that are highly useful in patty production. Vemag Robot 500 High Production Capacity: Designed for continuous filling processes, it offers high-speed performance. Vacuum Filling: Ensures minimal air incorporation into the product, enhancing product consistency and quality. Versatility: Can be adapted with various attachments for different applications (sausages, patties, etc.). Portioning Accuracy: Provides consistent portion control, reducing waste and ensuring uniform product sizes. Stainless Steel Construction: Durable, easy to clean, and complies with hygiene standards. Easy Operation and Cleaning: Designed for easy disassembly, making it user-friendly for maintenance and cleaning. High Performance: Suitable for a wide variety of food products, including meat, dough, or fillings. Power: 4,9kW Weight: approx 800kg FM250 patty former Automatic Patty Formation: The FM250 allows for automated hamburger patty formation, streamlining the process. Adjustable Patty Sizes: Customizable patty diameter and thickness to suit different product specifications. High Output: Capable of producing large quantities of patties in a short period, increasing productivity. Nsdpfxjuk H A Re Akujct Consistent Shape and Weight: Ensures uniformity in each patty, crucial for large-scale production. Easy Integration: Attaches seamlessly to the Vemag Robot 500, making the production setup efficient and smooth. Precise Portioning: Ideal for producing standardized patties with minimal waste. Power: 2,5kW Weight: 340kg This combination of the Vemag Robot 500 and FM250 attachment is excellent for efficient, large-scale hamburger production with high precision and consistency. Efficiency: up to 300 portions/min Dimensions of a complete line: L: 4000 x W: 1200 x H:2200mm

Condition: refurbished (used), Sausage Production Line Included in the line: HP10 E Type 161 Continuous vacuum filler for straight filling and portioning Machine features: - Integrated 250 L hopper - Standard double screw - Standard double screw housing - Integrated CAN-bus control with graphical display - Double screw drive with 7.0 kW AC servo motor - Infeed scroll drive with 4 kW AC motor and frequency inverter - Total rated power: 14 kW; 21 A VEMAG lifting and tipping device for HPE with 250 L hopper - Suitable for standard trolley, 200 L capacity VEMAG High-Performance Linking Machine with Casing Magazine LPG 209: - For linking and portioning all common types of casing in identical lengths - Equipped with casing magazine for collagen, polyamide, or cellulose casings - Suitable for sausage calibers from 13 to 40 mm - For shirred casing lengths up to 430 mm - For sausage lengths from 20 mm to approx. 400 mm - Total rated power: 6.0 kW - Compressed air requirement: 6 bar, 10 L/min VEMAG Sausage Hanging Machine AH Type 212 VEMAG Flexible Sausage Hanging Machine AH Type 212, Long Version - AC servo drive controlled by the VEMAG portioning computer of the vacuum filler, ONLY with CAN-BUS - Number of sausages per hook (1 up to 30), depending on sausage type (e.g., cocktail sausages = high number of sausages per hook, max. 1500 g) - Maximum hook feed: 200/min - Total rated power: 0.5 kW Ncjdpsx Sydmofx Akuot - Total length: 4150 mm Overall dimensions of the VEMAG sausage line: Length: 8000 mm Width: 1350 mm

Condition: like new (used), Sausage separating machine Type: WT 95 - D Min. 55mm Caliber: 10-50 mm Nsdpfx Akeumk Upouoct Rated power: 2,7 kW Voltage: 400 V, 50 Hz Machine dimensions in mm (W x H x D): 918 x 1070 x 596

Condition: like new (used), Vemag portioning,linking and separating line for sausages Portioning, linking and separating line for sausages type FSL210 (incl.CAN-BUS remote control) Only for CAN-BUS machines Flexible and accurate length portioning, linking and separating of sausages in natural and collagen casing Portion lengths: from 55 mm - no limit, single cut from 40 mm - no limit, for 2 or more sausages Calibre: 13 - 40+ Nedpsumlayofx Akujct Casing length: up to 430 mm (collagen casing)