Used Dough Sheeter for sale (893)

Condition: used, Year of construction: 2006, Tilting container Diosna HKV 224 Year of manufacture: 2006 Condition: refurbished Suitable for Diosna mixing bowl trolleys (spiral mixers) Tilting height approx. 185 cm Clamp locking mechanism Automatic bowl emptying Iiedpjz A Sp Defx Amgeh Pneumatic dough scraper

Condition: used, Diosna S 120 Plus Dough Mixer Iijdpfx Amez A Sqhsgeh Capacity for dough: 120 kg Capacity for flour: 75 kg Bowl capacity: 180 liters Timer with two clocks Two speed settings

Condition: used, Fortuna A4 Automatic Roll Divider and Rounder Fully automatic dough divider and rounder 30-piece division Iiedpez A Stiofx Amgjh With rounding stop Tilting head via hand crank (for cleaning) Dough weight range: 1,200-3,300 g Weight per dough piece: 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 2 rounding plates Optional: Base frame with fixed feet Base frame with casters (2 swivel casters with brakes + 2 fixed casters)

Condition: used, Extendable spiral mixer Diosna S 120 A Plus Dough capacity: 120 kg Flour capacity: 75 kg Bowl capacity: 180 liters Timer with two clocks Two speed settings Includes 2 dough trolley Ijdez A Stpjpfx Amgjih Mixing arm can be pivoted out using a hand crank Separate control box with mounting plate for floor mounting

Condition: used, Fortuna Semi-Automatic Bread Roll Press 4 Iisdpfx Amjz A St Ajgeh 30-division Dough weight: 1,200-3,300 g Weight range: 40-110 g Includes 3 forming plates Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: refurbished (used), Diosna SP 200 AF/T spiral mixer with 2 bowls 200 kg dough suitable for all types of dough, thanks to the gentle kneading digital control panel capacity in flour 125kg bowl contents 300 liter tool drive 11/18.5 KW bowl drive 0.66/1.3 KW h hydraulic drive 1.1 KW Iodez Eh Nfspfx Amgoih

Condition: refurbished (used), WP UC 80 spiral mixer with 2 bowls 120kg dough excellent dough preparation with high water absorption high air inclusion during the kneading cycle warranting voluminous, first-class kneading results no rosetting problems during kneading process gentle handling of doughs during the kneading cycle despite of high running reduce the heating-up effect excellent reprocessing properties of the dough universal application for a great variety of doughs offering itself for smallest dough batches fruit and other ingredients can be gently and quickly added holding capacity of bowl 210 L Ijdpfx Amez Erbljgsih

Condition: used, Year of construction: 2021, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, For sale is a professional, compact roll fermentation cabinet system from Werner & Pfleiderer (WP), model Super-B. The system comes from a working bakery and is the ideal solution for artisan businesses that want to achieve high and consistent roll quality in a compact space. Perfectly suited for the efficient production of sliced rolls, Kaiser rolls, and round rolls. The roll system has a side discharge which can be used for other machines. Advantages & Features: • Compact design: Extremely space-saving and ideal for bakeries with limited space. • Gentle dough processing: Ensures excellent dough piece quality and optimal dough development. • Reliable WP quality: Robust bakery technology designed for daily, heavy-duty use. • Versatile: Ideal in combination with a WP Multimatic head machine. Technical Data & Condition: • Manufacturer: Werner & Pfleiderer (WP) • Model: Super-B • Condition: Used, with normal signs of wear and tear commensurate with its age. The machine has operated reliably until recently. • Year of Manufacture: 2021 Iodpfxozlxc Es Amgjih • Power Connection: 400 V / 50 Hz Sales Conditions & Price: • Price: €30,000.00 net (plus 19% VAT) • Invoice: You will receive a proper invoice with VAT shown. • Warranty: The sale is of a used machine to commercial customers, excluding any warranty, guarantee, or right of return. • Appointment for viewing can be arranged. • Shipping/Collection: Collection and dismantling by the buyer only. Optional: A forklift is available on-site to assist with loading. The information in the advertisement is non-binding and does not constitute guaranteed characteristics. The seller is not liable for typographical, data transmission, or input errors. Subject to changes, errors and prior sale. Only the agreements in the purchase contract are binding.

Condition: ready for operation (used), Year of construction: 2015, A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available. Ijdpfx Amjtryk Eegoih

Condition: reconditioned (used), warranty duration: 6 months, Semi-automatic divider, Fortuna, Group 3 - Used - Weight range: 30-85g Iiedpjz R Rnwsfx Amgsh - Motor power: 1kW /400V - 3 rounding trays - Recently overhauled - Very good technical condition - 6-month warranty - Collection from the warehouse / shipping option available - Price on request

Condition: excellent (used), 590 USED Bread, ciabatta, and bun, roll line KEMPER QUADRO. EQUIPMENT: - dough divider-rounder with belt dough feed - dividing and rounding station + longitudinal cutting rollers + 3 rounding drums - stamping station - cross-cutting guillotine - two stations for double-sided seed topping - tray-loading station (for 60x80 and 60x100 trays) Iedpfx Ajz Rivrjmgjih The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 1997, condition: excellent (used), functionality: fully functional, machine/vehicle number: 13137, Capacity: approx. 50-56 kg/h (depending on the dough, filling, etc.) Overhaul year: 2026 – new electronics, housings, insulation, gas reducer, all bearings + motors are new or refurbished. Model: EWB 2/2 Iodpfx Ajzwmz Hsmgjih Two dough belts. Set including a dough tank and pumps – stepless speed control via a frequency inverter. Power source: CNG/LPG 50 Hz, power: 5.3 kW

Condition: excellent (used), Year of construction: 2004, 596 USED Industrial continuous doughnut fryer REIMELT. Donut production line. TECHNICAL DATA: - capacity: 5,000–6,000 pcs/h - max. donut diameter: 10 cm - weight per pcs: 50 g - power: 133 kW - year of manufacture: 2004 EXTERNAL DIMENSIONS (in cm): - total line length: 3,000 - fryer length: 900 - line width: 200 - height: 300–400 (varies by section) EQUIPMENT: Iiedpfjz Srmvex Amgjh - DIOSNA – bowl tipper - KEMPER SOFT-STAR – dough divider and rounder - WP – intermediate and final proofing chambers - REIMELT – donut fryer, extraction hood, donut filling station, donut glazing station The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: reconditioned (used), functionality: fully functional, overall weight: 550 kg, total length: 730 mm, total width: 770 mm, total height: 1,500 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, year of last overhaul: 2026, Bun Divider-Rounder Fortuna Automat A 4 H Dough dividing and rounding machine TOP model bun press Very robust engineering! With rounding deactivation Head cleaning position Dividing head newly overhauled, 30-division Spare parts service With NEW stainless steel blade Only from us: DGUV V3 tested 3 rounding plates Connection: 400V, 16A CEE plug Dimensions approx.: 770 x 730 x 1500 mm (W x D x H) Refurbished and SAB-tested used machine With warranty Visit our large showroom! Iisdpfx Amjy Rhg Tsgjh

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 08/2027, overall weight: 700 kg, input frequency: 50 Hz, electrical fuse: 16 A, Spiral mixer Kemper F 125 A Spiral mixer with extendable bowl Dough machine with flour dust cover Iiodpfjy H Utfex Amgjh with safety circuit DGUV V3 tested Connection 400V, 16A-CEE plug Used machine You can find many more spiral mixers in our large showroom!

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 09/2027, overall weight: 258 kg, total width: 500 mm, total length: 650 mm, input frequency: 50 Hz, electrical fuse: 16 A, Kemper F 15 Lifting Kneader Lifting kneader – dough mixer robust technology stainless steel bowl and kneading arm safety guard mobile kneading machine Dimensions: 500 x 650 x 1070 mm (W x D x H) DGUV V3 safety-tested only by us Iiodpfoy Nv Agex Amgoh Connection 400V, 16A-CEE plug Used machine Visit our large bakery equipment warehouse!

Condition: used, The Braibanti/Pavan extruder is designed for the continuous production of short-cut pasta, breakfast cereals, and pet food. The prepared dough is conveyed through a temperature- and moisture-controlled screw extruder toward the die, which ultimately defines the shape of the product. Extrusion takes place under controlled pressure and temperature to ensure consistency and structural integrity. At the end of the extruder, a motorized, speed-controlled rotating knife cuts the extruded product to the desired length. Prior to extrusion, the dough undergoes a structured preparation process. It begins with a two-step mixing system that combines dry and wet ingredients into a homogeneous mass. This system uses a single mixing arm with directionally adjustable paddles to ensure proper pre-conditioning and hydration. The final stage of preparation takes place in a high-performance mixer/kneader unit, which further develops the dough structure to achieve optimal plasticity, consistency, and elasticity-critical parameters for stable and high-quality extrusion performance. Continuous mixer - preconditioner PR220 (2-line version) ± 100 L / screw Single mixing shaft with adjustable paddles, dual execution Motor 2 x 18,5 Kw - 978 rpm Liquid and dry ingredient supply Inspection and cleaning hatch Iiodpszzavfefx Amgjh Mixer VM210 ± 150L Single mixing shaft execution with adjustable paddles Motor 1.5 KW - 1461/64 rpm Extruder BR220 Dual execution, 2 extrusion heads Motor 2 x 37Kw - 1482 rpm Gearbox Sumitomo Cyclo Double-walled extruder housing, suitable for cooling Production capacity (Pet food) calculated at 30-40 kg/min (depending on the product) Operating pressure ± 30-40 bar depending on the die Powered cutting head/chopping knife (motor 1.1 Kw -920 rpm) Dimensions (L x W x H): 5.000 x 2.200 x 2.400 mm Possibility to run 2 separate products, 2 extrusion lines on 1 frame. without electric cabinet and controls

Year of construction: 2020, condition: excellent (used), Polin K160D Planetary mixer Ijdpfxszzf Rhj Amgsih 2020, with three 160L stainless mobile bowls, stainless beater, whisk and dough hook attachment, variable speed, with safety guard, 3Ph

Condition: refurbished (used), Year of construction: 2008, Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results. year of build 2008 suitable for production of Iedozub Rqepfx Amgeih Ciabatta Folded bread Artisan baguettes Coffee bread (Kranssi) Muhku Niittypitko Various folded and topped bread products main features 600 mm working width X-Pack dough sheeting system Multiple flour dusting stations Quick reducer gauging station Two-roll gauging station Cross roller Dough lane spreading conveyor Folding module Guillotine cutting module Diagonal baguette cutter Water spray unit Universal topping module Retracting belt Siemens PLC with colour touchscreen Recipe management Capacity Muhku – up to 10,000 pcs/hour Ciabatta – up to 7,200 pcs/hour Folded bread – up to 4,800 pcs/hour Coffee bread Kranssi – up to 2,000 pcs/hour Niittypitko – up to 2,000 pcs/hour Capacities depend on product dimensions, configuration and dough characteristics. Technical specifications Working width: 600 mm Voltage: 3 x 400 V + N + PE, 50 Hz Control voltage: 24 VDC Power consumption: 21.9 kW Average air consumption: 196 Nl/min Maximum air consumption: 548 Nl/min Dimensions: approx. 21,000 x 3,000 x 6,000 mm

Condition: refurbished (used), Diosna SPV 120 AD spiral mixer - machine for 120 kg of dough - 2 mixing bowls - machine after refurbishment Iijdeztz Ugopfx Amgeh - 2 timers - in perfect condition - scraper with dough temperature display Price on request.

Condition: good (used), Diosna WV 240 A Premium wendel mixer. Direct from production where it was producing dough for a lamination line. (Complete line available for sale). 240 kg of dough (or 150 kg of flour) per batch. Stainless steel model. 2 identical machines available. Iijdpfx Amjzugrmsgjh

Condition: excellent (used), warranty duration: 6 months, Kolb spiral mixer - used - model SF 50 Iedozvd Stopfx Amgoih - capacity 50 kg of dough (approx. 80 liters) - 2 speeds - manual control - stainless steel bowl and kneading hook - 6-month warranty - dimensions: width 560 mm, depth 950 mm, height 1,160 mm - price: 2,900 € EXW

Year of construction: 2026, operating hours: 36 h, condition: used, functionality: fully functional, Product weight 2-500g, power220V/1P/50HZ, 0.6KW, Speed50-150pcs/min, machinesize: L1240*W535*H1130mm, SUS304,Weight 95kg The equipment can accurately divide the dough/pastry into evenly sized small dosages, which is suitable for the productionof variouspasta, and the divided dosage will be automatically beaten into the required shape, which has high production speed and high production efficiency. Hopper Material: 304 stainless steel 1. Food standard 2. The hopper is suitable for many kinds of fillings like dry filling, scattered filling and other fillings with poor liquidity. It is more anti-corrosion and stable. Enjoy a long life. Cutter and safety cover Features: 1. Easy to take apart and control product length. 2. Does not stick dough. 3. All the material which can touch food we also use healthy materials. 4. Can make different shapes by changing nozzles. 5. High-quality nozzle material. Used, in good condition, still under 1-year warranty from the manufacturer. Selling due to the factory closure. Iiedpezx D Dbefx Amgeh More videos & photos on request.

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: H_7348, warranty duration: 6 months, total length: 2,200 mm, year of last overhaul: 2026, total width: 190 mm, overall weight: 1,200 kg, funnel diameter: 190 mm, Used intermediate proofer BIP 72E WP Haton The BIP 72 E intermediate proofer was specifically designed for automated dough fermentation between rounding and dividing. Precise control manages the introduction of dough pieces into the trays. Subsequently, the dough pieces pass row by row through the tipping stations, according to the set fermentation time. The intermediate proofer operates in timed or continuous mode. Advantages of the device: Frame made of closed profiles, Teflon-coated tipping station to prevent dough pieces from sticking, Cradles made of stainless steel, Washable, easily removable, and air-permeable trays, Round trays for round dough pieces, UV lamps to prevent the formation of mold and fungi, Uniform climate inside the proofer chamber, Number of rows – 8, Number of trays: net – 360, gross – 416, Capacity – inlet on a photocell, Flat conveyor belt for up to 3600 pieces/hour, Single inlet with a photodiode, Diameter of polyethylene trays Ø 190 mm, Equipped with UV lamps, windows made of organic glass. Iijdpfxezw Ed Tj Amgsh

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 08/2027, year of last overhaul: 2026, input frequency: 50 Hz, overall weight: 1,500 kg, type of input current: three-phase, electrical fuse: 32 A, Spiral mixer Diosna SP 240 AD with 2 extendable mixing bowls Ijdpfozixbpsx Amgsih Dough machine with manual control Mixer for a maximum of 240 kg with timer and 2 speeds Lifting and lowering via control panel very robust technology! Connection 400V, 32A-CEE plug DGUV V3 certified, only available from us Used machine, refurbished & SAB inspected with warranty