Used Meat Cutter 50 Liters for sale (42,250)

Condition: as good as new (ex-display), Year of construction: 2024, new compressed air tank 1500 litres standing, galvanized 11 bar (with fittings) incl. container papers Year of construction: 2024 High-quality VIG compressed air tank in galvanized design. Specifications: -Volume: 1500 liters -Ab. Operating pressure: 11 bar -Medium: Air -Diameter: 900 mm -Container height: 2381 mm Lrjdevzw Ipepfx Agrst -Weight: 379 kg -Connection compressed air inlet: 2 x G 2" -Connection compressed air outlet: 2 x G 2" -Connection safety valve: 2 x G 1/2" -Connection condensate drain: G 1 1/2" -Maintenance opening: 2 x hand hole 100x150 mm Manufacture and testing according to EC Directives 2009/105/EC & AD 2000 Design temperature: -10 °C to + 50°C Surface coating: galvanized Visit our shop. We always have a wide range of new and used compressors in stock!

Condition: like new (used), Cutter Manufacturer: Krämer Grebe Wetter Stainless steel Capacity: 65 liters Lrjdpexrvtzefx Agret 2 knife speeds 6 knives Power: 25kW

Condition: excellent (used), Vötsch VC 4034 Climate Chamber / Temperature Chamber air-cooled Manufacturer: Vötsch Industrietechnik GmbH Type: VC 4034 Machine Type: Climate Chamber / Temperature Chamber Test Chamber Volume: approx. 335 liters For sale is a used Vötsch VC 4034 climate chamber from Vötsch Industrietechnik GmbH. This air-cooled temperature and climate chamber is suitable for professional temperature and climate tests, environmental simulations, material testing, and development and stress tests. With a temperature range of -40 °C to +180 °C and a humidity range of 10 to 98 % RH, the device offers optimal conditions for reproducible test sequences in research, development, quality assurance, and industry. Technical Data: Manufacturer: Vötsch Industrietechnik GmbH Type: VC 4034 Test Chamber Volume: approx. 335 liters Test Chamber Dimensions: approx. 580 × 765 × 750 mm (W × D × H) External Dimensions: approx. 780 × 1,758 × 1,800 mm (W × D × H) Weight: approx. 515 kg net Temperature Range: -40 °C to +180 °C Temperature Change (Heating): approx. 3.2 K/min Temperature Change (Cooling): approx. 3.5 K/min Temperature Deviation: ±0.1 to ±0.5 K Temperature Homogeneity: ±0.5 to ±1.5 K Humidity Range: 10 to 98 % RH Temperature Deviation in Climate Operation: ±0.1 to ±0.3 K Temperature Homogeneity in Climate Operation: ±0.5 to ±1.0 K Refrigerant: R404A Refrigerant Quantity: approx. 2.5 kg Power Connection: 3/N/PE AC 400 V +10 % / 50 Hz Rated Power: 4.1 kW Rated Current: 12.5 A Equipment: Touch panel control Stainless steel test chamber Viewing window in the door Test chamber lighting Side access port Insert grid Air-cooled system Documentation / Operating manual Accessories as shown in the pictures Applications: Temperature tests Climate tests Environmental simulations Material tests Electronics tests Quality assurance Research and development Development and stress tests Condition: Used The climate chamber is in used condition. The optical condition corresponds to its age and can be seen in the pictures. Scope of Supply: Vötsch VC 4034 climate chamber Insert grid Control panel / controller Accessories as shown in the pictures Lodszng Unjpfx Agrort The table shown in the photos and any other items not explicitly mentioned are not part of the offer. Shipping by freight forwarder or self-collection possible by arrangement. Subject to changes, errors and prior sale.

Condition: excellent (used), Year of construction: 2018, The SEPAmatic 3000 C is a machine from the SEPAmatic brand (Modernpack Hoppe GmbH), designed to separate meat from unwanted components such as bone, skin, gristle, or bone splinters. The separator uses a belt-type separation system, well suited to processing a variety of meat and fish raw materials. Lredpfx Agoztwuierjt How does the SEPAmatic 3000 C separator work? Raw material is drawn in between a highly elastic crushing belt and a perforated stainless steel drum, where it undergoes compression and separation. Harder components such as bone and gristle stay on the outer surface of the drum, while soft meat is pressed through the perforations, enabling continuous, precise separation of the desired raw material from unwanted parts. A simple control system, without complicated electronics or electro-hydraulics, ensures reproducible machine settings and stable operation, while quick access to the working components makes routine servicing and maintenance easier. Key advantages of the SEPAmatic 3000 C The SEPAmatic 3000 C stands out for its simple, reliable construction, in which machine settings remain stable despite wear on the working parts. Interchangeable crushing belts — available in a heavy-duty polyurethane version or a lower-cost neoprene version — allow the machine to be matched to the type of raw material processed and to operating budget. The unit on offer is fitted with a 4 mm sieve, and the set additionally includes two 3 mm sieves and two 4 mm sieves, allowing the separation grade to be easily adjusted depending on the recipe. New belts, ready for immediate replacement, are also included with the machine. Technical specifications of the SEPAmatic 3000 C Manufacturer: SEPAmatic (Modernpack Hoppe GmbH) Type: 3000 C Machine number: 197556 Power: 15 kW Power supply: 400 V, 50 Hz Rated current: 30 A Control voltage: 24 V Sieve: 4 mm mesh (set additionally includes 2 x 3 mm and 2 x 4 mm) Belts: new belts included Dimensions (L x W x H): 2650 x 2000 x 2200 mm Application of the SEPAmatic 3000 C separator The SEPAmatic 3000 C is used in meat and fish processing plants, wherever effective separation of meat from bone, skin, gristle, or bone splinters is required. The machine performs well for recovering meat from post-slaughter components for the production of fillings, sausages, and other processed products.

Condition: like new (used), Frozen block cutter Manufacturer: Magurit Stainless steel Cutting dimensions: maximum cutting size 750 x 480 x 240 mm Motor: 4 kW hydraulic Power: 400 V / 50 Hz Dimensions: 1700 x 1100 x 1850 mm 3 knives Lrsdjxrvwaepfx Agrjt

Condition: excellent (used), Year of construction: 2016, Uniform breading with minimal flour consumption The GEA OptiFlour II 600 flour coater is a machine designed for the precise and uniform application of flour, breading, or seasonings to food products prior to further processing. The machine utilizes GEA’s patented dosing technology, which is highly regarded in the industry for its high repeatability of product coating while minimizing coating material consumption. Technical Specifications of the GEA OptiFlour II 600 Coater Manufacturer: GEA Food Solutions Bakel B.V. Model: GEA OptiFlour II 600 Year of manufacture: 2016 Conveyor belt width: 600 mm Lrodpfozmhk Usx Agrst Conveyor belt speed: 2.5–25 m/min Minimum product height: 16 mm Maximum product height: 70 mm Dimensions (L x W x H): 2700 x 1740 x 1950 mm Power supply: 380–415 V, 3-phase, 50–60 Hz Power: 5.3 kW Current consumption: 13 A How does the GEA OptiFlour II 600 breading machine work? The product is conveyed on a patented vibrating belt (shaker belt), onto which flour is continuously fed in small doses, creating a uniform layer of controlled thickness. The patented flour divider ensures repeatable, adjustable material feed from both the top and bottom of the product, and the integrated anti-caking system prevents contaminants from entering the breading layer. An adjustable scraper bar prevents flour from sticking to the conveyor belt, while optional pressure rollers allow for control over how tightly the coating adheres to the product’s surface. All machine settings can be adjusted externally while the line is in operation, and a transparent hopper facilitates real-time monitoring of the flour level by the operator. Key advantages of the GEA OptiFlour II 600 breading machine The patented dosing system ensures the most uniform distribution of flour on the product, which results in consistent coating quality and reduced coating material waste during production. The machine’s enclosed design minimizes flour dust in the production hall, and the unit can also be integrated with the GEA OptiAir system, enabling dust-free operation. The absence of loose structural components significantly simplifies machine cleaning and maintenance, reducing sanitation-related downtime, while the robust construction ensures reliable operation under continuous industrial use. The 600 model handles a wide range of coating materials—from fine pre-dust, through grain-based coatings, to light and medium-weight breadcrumbs, as well as sticky, seasoned coating mixtures. Applications of the GEA OptiFlour II 600 Coater The GEA OptiFlour II 600 coating machine is used in production lines at meat, poultry, and fish processing plants wherever it is necessary to evenly coat the product with flour, breading, or seasonings prior to further processing steps—such as the actual breading, frying, or freezing. The unit works well as part of a breading line, integrating with breadcrumb coaters and dust extraction systems.

Condition: ready for operation (used), functionality: fully functional, The Crown DL-20 steam-jacketed cooking pot is designed to ensure uniform cooking of a wide variety of food products in food processing facilities. Thanks to its steam jacket, it distributes heat evenly over the entire surface of the pot. As such, it is perfectly suited for cooking sauces, soups, prepared dishes, vegetables, meat preparations, catering products, and other recipes requiring precise temperature control. Ljdpfezl D Nkjx Agrort Its hemispherical bottom promotes excellent thermal circulation while limiting hot spots. Furthermore, its food-grade stainless steel pot offers high resistance to intensive use. Consequently, manufacturers achieve uniform cooking, improve the quality of finished products, and reduce the risk of sticking. Moreover, this steam-jacketed pot has a robust construction mounted on three stainless steel legs, which facilitates its integration into an industrial kitchen or a food processing production line. In addition, its steam-operated system allows for gentle, rapid cooking, making it particularly suitable for productions requiring excellent temperature control. Finally, this Crown DL-20 cooking pot is reconditioned by Europ'Équipement. Each piece of equipment is inspected, cleaned, checked, and tested before being sold, in order to offer a reliable, economical, and sustainable solution for food industry professionals. Technical specifications: Manufacturer: Crown Food Service Equipment Ltd. Model: DL-20 Capacity: 20 gallons (≈ 76 liters) Year of manufacture: 1990 Construction: Food-grade stainless steel Maximum allowable working pressure (MAWP): 35 psi (≈ 2.41 bar) Maximum operating temperature: 281 °F (≈ 138 °C)

Condition: ready for operation (used), functionality: fully functional, The Stephan VM.MC.600.20 cutter is designed for high-capacity processing facilities that are looking for an efficient solution for chopping, mixing, and emulsifying food products. It ensures homogeneous and controlled processing, which helps maintain consistent quality with high volumes. As a result, recipes remain reproducible, and manufacturing variations are reduced. Furthermore, the Stephan design guarantees high process stability, even in demanding applications. This cutter integrates into structured industrial lines, as its architecture is designed for continuous operation. In addition, the large-volume tank allows for processing significant batches while maintaining high precision. Moreover, the powerful motor ensures effective cutting action, which improves the final texture of the products. Therefore, productivity increases without compromising quality. The stainless steel construction facilitates compliance with hygiene requirements and daily maintenance. As a result, cleaning operations are performed more quickly, and downtime is limited. Furthermore, speed control allows the operation to be adapted to different types of preparations. Consequently, this cutter meets the needs of versatile workshops focused on performance and consistency. Offered as a used unit by Europ’Équipement, the Stephan VM.MC.600.20 cutter is inspected before being put back into service. This ensures that the user has a machine that is ready to be integrated into their production line. Moreover, purchasing used equipment allows for cost control while maintaining a high level of performance. Therefore, this cutter is a relevant choice for securing the industrial process on a large scale. Lredpfsx Hyp Sjx Agret Technical specifications: Tank capacity: 600 L Batch capacity: approximately 150 to 400 kg Dimensions (L × W × H): ≈ 3,200 × 2,400 × 2,800 mm Machine weight: ≈ 3,500 to 4,000 kg Maximum operating temperature: 95 °C Electrical supply: 400 V – three-phase – 50 Hz Motor: high power, multi-speed Year of manufacture: 1994

Year of construction: 2018, condition: excellent (used), Vötschtechnik ClimeEvent C/340/70/5 Climatic Test Chamber -70 °C to +180 °C Description: For sale is a high-quality climatic test chamber from Vötschtechnik GmbH, type ClimeEvent C/340/70/5, manufactured in 2018. This unit is suitable for demanding temperature and climate tests in laboratories, research institutions, development departments, and industrial quality assurance. Thanks to its large test chamber, powerful refrigeration system, and precise temperature and humidity control, the system is ideal for material, electronics, and long-term tests. The water-cooled design ensures reliable operation even under high-performance requirements. Technical Data: Manufacturer: Vötschtechnik GmbH Type: ClimeEvent C/340/70/5 Equipment Type: Climatic Test Chamber / Temperature Test Chamber Test Chamber Volume: approx. 340 liters Temperature Range: -70 °C to +180 °C Temperature Change Rate: Heating: approx. 7.0 K/min Cooling: approx. 9.0 K/min Maximum Heat Compensation: approx. 3,000 W Temperature Deviation over Time: ±0.1 to ±0.5 K Temperature Homogeneity: ±0.5 to ±1 K Temperature Gradient: ≤2 K Climate Range: Temperature: +10 °C to +95 °C Humidity: 10 to 98 % RH Dew Point: -3 °C to +94 °C Refrigerant: R449A – 2.50 kg R23 – 0.75 kg Power Connection: 3/N/PE AC 400 V ±10 % / 50 Hz Rated Power: 9 kW Rated Current: 20 A Sound Pressure Level: approx. 57 dB(A) Design: Water-Cooled Dimensions (approx.): External: 1,830 × 900 × 1,890 mm (H × W × D) Internal: 750 × 580 × 765 mm (H × W × D) Weight: approx. 650 kg Features: Color Touchscreen Control Stainless Steel Test Chamber Interior Lighting Large Viewing Window Water-Cooled Refrigeration System Side Cable Entry Multiple Shelf Levels Ethernet Interface USB Interface Extensive Accessories as Shown in Photos Application Areas Temperature Testing Climate Testing Environmental Simulation Material Testing Electronics Testing Automotive Aerospace Research & Development Quality Assurance Aging and Stress Tests Condition: Used The unit is in good condition with typical signs of wear consistent with its age. Scope of Supply: Vötschtechnik ClimeEvent C/340/70/5 Lodpfxjzznx Ie Agrjrt Accessories as shown in the pictures Service Shipping: Inspection can be arranged at any time. Loading onto a truck can be organized. Europe-wide shipping by freight forwarder is possible for an additional charge. Subject to prior sale and errors.

Condition: ready for operation (used), functionality: fully functional, Lutetia Tumbling Machine Type 1 "15990" The Lutetia Type 1 "15990" vacuum tumbler is designed for food processing professionals who demand high marinade quality and production performance. This model can process up to 400 kg of meat and brine per cycle, making it an ideal solution for medium-sized processing facilities. Its 950-liter drum volume provides ample capacity for vacuum marination operations, ensuring consistent processing and repeatable results. Thanks to its compact design (2150 × 1230 × 1730 mm) and a weight of approximately 800 kg, this tumbler can be easily integrated into an existing production line. In addition, vacuum technology improves brine absorption, enhancing the texture, flavor, and added value of the finished product. The robust internal components and durable construction guarantee extended service life, while rapid installation and simplified maintenance help reduce production downtime. Ljdsxrt Ddspfx Agrort Furthermore, the Lutetia Type 1 tumbler boosts overall productivity and profitability. Its fast and homogeneous marination process shortens cycle times, reduces material losses, and ensures consistent quality from batch to batch. As a result, production managers can focus on operational performance instead of frequent adjustments. This model is thus a valuable investment for any company seeking to optimize its marination process, enhance the value of its meat products, and maintain reliable production throughput. Technical specifications: - Lutetia Type 1 tumbler for meat - Vacuum operation - Year of manufacture: 2011 - Meat + brine capacity: 400 kg - Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm - Weight: 800 kg - Volume: 950 L - Diameter: 972 mm

Condition: excellent (used), WOLFKING Industrial Meat Grinder – Stainless Steel WOLFKING industrial meat grinder, designed for the continuous grinding and size reduction of meat and meat products in high-capacity industrial lines. The equipment incorporates a large feed hopper that allows for bulk product input and controlled conveyance to the grinding system. Its robust construction and powerful drive are designed for continuous operation in professional meat processing facilities. The industrial configuration of this type of grinder allows for preparing the raw material with an adequate particle size before subsequent operations of mixing, emulsification, forming, cooking, or packaging. MAIN FEATURES -Manufacturer: WOLFKING -Type: Industrial meat grinder -Application: Meat and meat products -Continuous grinding -Large feed hopper -Automatic product feed to the grinding system -Feed screw system -Industrial cutting assembly -High-power electric motor drive -Controllable speed/operation -Primarily stainless steel construction -Robust structure for intensive use -Integrated control panel -Protections on moving parts -Designed for continuous industrial production -Integrable into complete meat processing lines PROCESS The meat is fed into the feed hopper, from where it is conveyed to the grinding mechanism. The feed system forces the product in a controlled manner towards the cutting assembly, where size reduction takes place before discharge to the next stage of the process. The final size of the product will depend on the installed plate, blades, and cutting configuration. It can be integrated with: Bin/cart lifters Feed conveyors Mixers Industrial cutters Emulsifiers Vacuum mixers Formers Stuffers Dosing systems Meat product preparation lines APPLICATIONS Especially suitable for slaughterhouses, cutting rooms, meat product manufacturers, meat processors, and prepared food plants that require a high-capacity solution for size reduction. Lrjdpfx Agszxwwhsrjt Depending on the installed cutting system and the characteristics of the raw material, it can be used for beef, pork, poultry, and various meat preparations. The combination of WOLFKING technology, large hopper feed, and industrial construction provides a robust solution for continuous grinding and meat preparation processes. Machine available for inspection. Additional technical information, dimensions, cutting configuration, additional photographs, or videos can be provided upon request.

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB Lrsdozpw S Tspfx Agrst

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, Frozen Meat Grinder LASKA WWB 200 with LASKA BA 24 Column Loader Frozen Meat Grinder LASKA WWB 200 Lredsxbt Nlspfx Agrst Manufacturer: Maschinenfabrik LASKA GmbH Model: WWB 200 Year of manufacture: 2009 Serial number: 13129 Power supply: 3 × 400 V / 50 Hz Rated power: 68 kW Current consumption: 130 A Dimensions: 2500x1700x2000mm The LASKA WWB 200 is a high-performance industrial frozen meat grinder designed for processing whole blocks of frozen meat (often without prior thawing). It allows high-throughput processing of large quantities of raw material in a short time, making it ideal for use in large-scale meat processing plants and industrial food production facilities. LASKA BA 24 Column Loader Manufacturer: Maschinenfabrik LASKA GmbH Model: BA 24 Year of manufacture: 2007 Serial number: 12432 Power supply: 3 × 400 V / 50 Hz Rated power: 1.5 kW Current consumption: 3.5 A Height: 2850 mm The BA 24 column loader is used for the automatic loading of standard Euro bins or cutter trolleys directly into the feed hopper of the main machine (e.g. the WWB 200 grinder). It ensures ergonomic and safe operation for operators.

Condition: ready for operation (used), functionality: fully functional, The Berief 800L Cooking Mixer is an industrial-grade machine designed to simultaneously perform cooking, mixing, and food preparation operations. Used in the food processing industry, it allows for multiple production steps to be carried out in a single machine, which significantly improves the efficiency of manufacturing workshops. Thanks to its large-capacity tank and double-jacket heating system, this cooking mixer ensures uniform temperature rise and excellent heat distribution. The continuous mixing of the product promotes even cooking while minimizing the risk of sticking or overheating. As a result, the final quality of the preparations is improved, and production losses are reduced. Ledpfxezcnxfj Agrsrt Furthermore, this machine is perfectly suited for the production of sauces, ready meals, processed meat products, soups, fillings, vegetable preparations, or recipes requiring controlled cooking. In addition, its stainless steel construction meets the hygiene requirements of the food industry. Moreover, its usable volume of 800 liters allows for the processing of large production volumes while maintaining excellent product homogeneity. Finally, the Berief GmbH 800 L Cooking Mixer is a particularly attractive solution for manufacturers who wish to centralize several operations into a single piece of equipment. As a used, inspected machine, it also represents an opportunity to reduce investment while maintaining high industrial performance. Technical specifications: Brand: Berief GmbH Reference: 0.25.20 / 591 Type: Industrial cooking mixer Year: 1993 Dimensions: 2550 × 2030 × 2650 mm Tank capacity: 800 L Maximum tank temperature: 100 °C Allowable pressure in the thermal circuit: 1 bar Thermal circuit temperature: 184 °C Volume of the thermal circuit: 55 L Heating: double thermal jacket Function: cooking, mixing, and homogenization Construction: stainless steel

Condition: used, We offer a used Poly-clip ICA 8700 Double-Clipper – an industrial automatic double clipping machine designed for closing casings in the production of meat products, formed hams, slicing products, large-calibre sausages and other food products requiring tight and repeatable clipping. The Poly-clip ICA model was designed for large calibres and formed products. The machine can be used with fibrous, collagen and plastic casings. Thanks to the iris separation system, the unit allows short and symmetrical product ends to be achieved, together with an aesthetic and repeatable closing result. The ICA 8700 Double-Clipper can operate together with vacuum fillers and ham pumps, creating an automated station for filling and closing products. After filling, the machine gathers the casing, separates the product and applies clips, which helps increase process efficiency and reduce manual work. The machine is particularly suitable for the production of formed hams, whole-muscle products, mortadella, large-calibre sausages, matured products, slicing products and products packed in casings requiring strong and tight closure. Poly-clip ICA is a machine designed for plants that need an efficient, hygienic and repeatable clipping system for industrial food production. The stainless steel construction makes cleaning easier, while ergonomic operation supports smooth daily production work. Technical data: Manufacturer: Poly-clip System GmbH & Co. KG Model: ICA 8700 Type: automatic double clipping machine Power: 2.8 kW Power supply: 3 × 400 V Frequency: 50 Hz Calibre range: up to 200 mm Capacity: up to 60 cycles/min in continuous operation Supported casings: fibrous, collagen and plastic casings Application: clipping of large calibres and formed products Main advantages: automatic industrial double clipping machine designed for large calibres and formed products suitable for fibrous, collagen and plastic casings iris separation system for short and symmetrical product ends repeatable and tight casing closure possibility of cooperation with fillers and ham pumps high clipping process efficiency stainless steel construction easier hygienic maintenance reduced manual work renowned manufacturer Poly-clip System solution for the production of formed hams, large-calibre sausages and slicing products Ledpozi U Ixjfx Agrsrt

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, input current: 58 A, Treif dicer, year 2015, in excellent condition and fully operational. Three-phase connection, 15 kW motor, input current 26 + 32A. Comes with 4 complete gater sets, can also cut frozen meat. Lifting device for 200-litre cutter trolleys included. We speak English, German, and ex-Yugoslav languages. Contact also possible via WhatsApp. Lrodpfox R Ta Sox Agret

Condition: ready for operation (used), functionality: fully functional, Lutetia T4 Tumbler Ledpfx Ajx Hy Alsgrsrt The Lutetia T4 Tumbler provides an efficient solution for workshops seeking a machine capable of handling large volumes while maintaining highly consistent marination results. With its capacity ranging from 1,600 to 2,000 kg, it meets the needs of continuous production environments that require precise cycle control. The vacuum rotating drum enhances ingredient absorption, optimizing tenderness, texture, and product color. As a result, each batch achieves greater uniformity, facilitating recipe standardization and better yield management. The drum design and internal geometry ensure a smooth product flow. This progressive movement minimizes impact, limits heat buildup, and guarantees even brine distribution. Easy access for loading and front-mouth unloading streamlines product handling, improving overall throughput and reducing downtime. In addition, the food-grade stainless-steel build ensures longevity and excellent resistance to frequent cleaning. Simple maintenance further boosts machine uptime and secures production. The T4 Tumbler also stands out thanks to its 3,250-liter net volume, which provides ample working space for efficient tumbling and consistent massaging of products. With its well-balanced dimensions and a weight of 1,300 kg, the T4 integrates easily into a range of industrial settings. It thus becomes a reliable solution for facilities requiring robust, precise, and user-friendly equipment with enhanced quality control at every cycle. Technical Data: - Meat + brine capacity: 1,600–2,000 kg - Net volume: 3,150 L - Work mode: Vacuum rotating drum - Discharge: Front mouth - Overall dimensions: 3,285 × 1,450 × 1,990 mm - Drum diameter: 1,340 mm - Loading height: 1,130 mm - Machine weight: 1,400 kg

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Ljdpfx Asxpgtgogrsrt Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: ready for operation (used), functionality: fully functional, The Multivac C500 vacuum packaging machine packages food products in vacuum bags. Its dual-chamber design allows the operator to load one chamber while the second chamber completes the packaging cycle. This setup improves workflow continuity and reduces waiting times between cycles. The machine is suitable for meat processing plants, delicatessen shops, cheese factories, industrial kitchens, and manufacturers of ready meals. It can package fresh or processed meat cuts, processed meat products, cheeses, prepared dishes, and other products compatible with bag packaging. How does the Multivac C500 work? The operator places the product in a bag and then positions the opening on the sealing bar. They then move the tilting lid towards the loaded chamber. The pump removes the air from the bag and the chamber. When the machine reaches the programmed vacuum level, it seals the bag before gradually reintroducing air into the chamber. This process limits the amount of oxygen around the product, protecting the food from oxidation, dehydration, and external contamination. It also facilitates storage, ripening, transport, and the organization of the various production stages. However, the shelf life depends on the product, the bag, the temperature, and the hygiene regulations applied by the user. Dual chamber and bag sealing The C500 has two chambers and a moving lid. This configuration allows for quick alternation between the two work areas. The MULTIVAC documentation also indicates two sealing bars of 650 mm per chamber. The manufacturer offers several sealing systems depending on the configuration: single sealing, double sealing, or sealing with trimming of the bag excess. The machine presented should therefore be visually inspected to precisely identify the installed system. Similarly, the vacuum pump plate will confirm its model and actual capacity. Ljdozpwk Njpfx Agrert Integration into a packaging line The Multivac C500 vacuum packaging machine can operate as a stand-alone machine. It can also be integrated into a line including preparation tables, conveyors, a shrink tank, or a labeling area. Vacuum packaging helps manufacturers standardize their packaging and better protect products between production and shipment. For shrink bags, a shrink tank can complement the machine to tighten the film around the product. MULTIVAC also offers several accessories to facilitate filling and handling of the bags. Technical specifications: Manufacturer and model: MULTIVAC C500 Year and machine number: 1998 – 083 Configuration: dual chamber with two sealing bars of 650 mm per chamber Power supply: 400 V – 3 phases – 50 Hz Power and current: 8.5 kW – 24 A QJ0DB9K7

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a Günther injector for meat, fish, and cheese, type PIH57M from 2017 – a compact, automatic machine for injecting brine and marinade with a capacity of 30 l/min. The device has been designed for the processing of meat, poultry, fish, and cheese, where even distribution of brine, improvement of taste and color, and increased yield of the finished product are important. The PIH series is specially designed for the requirements of poultry and fish injection, with a high needle density for the best possible distribution of brine in the product. Ledpfjyibhqox Agrjrt The Günther PIH57M injector operates at 400 V, 1.6 A, 50 Hz, requires 6 bar compressed air and provides a capacity of up to 30 l/min with an installed power of 2 kW. The set includes a brine filter, documentation and spare parts, which facilitates quick implementation of the machine into production and subsequent servicing. Technical data: Manufacturer: Günther Maschinenbau GmbH Type/model: PIH57M Year of manufacture: 2017 Application: injection of meat, poultry, fish, cheese Power supply: 400 V, 50 Hz Current: 1.6 A Operating pressure: 6 bar Capacity: up to 2000 kg/h Number of needles: 57 Needle diameter: 3 mm Maximum product height: 150 mm Working width: 280 mm Power: 2 kW Equipment: filter, documentation, spare parts Machine dimensions: L: 1800 x W: 800 x H: 2500 mm Their outstanding features are: Rugged construction Compact design High injection accuracy Easy operation Easy to maintain High flexibility Easy to clean

Condition: like new (used), Bowl cutter Manufacturer: Seydelmann adjustable knife speeds 2 mixing speed 2 separate bowl speeds Completely made of special stainless steel 200 liters bowl volume made of stainless steel Lredpfx Agexuliksret Dimensios: 300x250x200cm Power: 110 kW Net weight: 2880 kg

Condition: refurbished (used), Year of construction: 2024, operating hours: 772 h, functionality: fully functional, working width: 510 mm, area performance: 3,060 m²/h, overall weight: 235 kg, water tank capacity: 50 l, battery voltage: 24 V, The Kärcher B50 W Bp Pack 115Ah D51+Dose+Rinse+Autofill is a compact yet powerful scrubber-dryer equipped with numerous innovative features. Lrsdpfoyrquhsx Agret It features a stepless drive, a detergent dosing system, automatic shut-off of the fresh water supply during filling, and a dirty water tank rinsing system. Additionally, the machine can be configured via app, providing access to maintenance and troubleshooting assistance. We have completely overhauled the Kärcher B50 W, checking and cleaning all components for functionality. The brush deck and suction bar have been sandblasted and newly powder-coated in our facility. The machine is fitted with two new maintenance-free gel batteries that can be conveniently charged using the integrated charger. New suction lips, a new brush, and a mop are included in the delivery scope. The machine is ideal for daily cleaning of workshops, schools, sports halls, or similar facilities. Technical data: Working width: 510 mm Tank capacity: 50 liters / 50 liters (fresh/dirty water) Operating time: max. 3 hours Area coverage: 3,060 m²/h

Condition: used, PRICE: 4000 EUR Meat mixer Ital Form Ledpfx Asx U D Sgogrort Model: S120 Two mixers Dimensions: 110x65x100cm Volume: 120 liters Capacity: 60 kg Electric power: 3kW Voltage: 380V 50Hz

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Lredpfozlrfajx Agret Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.

Condition: ready for operation (used), Year of construction: 2007, functionality: fully functional, The Lima RM400D separator is designed for processing facilities aiming to optimize meat recovery from bones or carcasses. It effectively separates meat from bone residues through a controlled mechanical process. As a result, product losses are minimized and material yield is improved, directly contributing to process profitability. Furthermore, this machine ensures consistent separation quality—an essential factor for industrial-scale production. Thanks to its operating principle, the RM 400 D is suitable for various types of raw materials, achieving high yields depending on the product processed. It is well-suited for pork bone processing as well as whole poultry carcass treatment. Additionally, the screw and drum design ensures constant pressure, which guarantees homogeneous and controlled separation. This separator can be easily integrated into an existing production line, as its size is compatible with many workshop configurations. Its robust construction allows for continuous operation in demanding industrial environments. Moreover, access to key components facilitates cleaning and maintenance, reducing downtime. As a result, production continuity is improved and overall system reliability is enhanced. Lrsdpfoyfd Iuex Agrst Available reconditioned or used from Europ'Equipement, the Lima RM 400 D undergoes stringent technical inspections. Users benefit from a fully functional machine, ready for immediate use with no major modifications. Purchasing pre-owned equipment is also a cost-effective solution, allowing for controlled investment while maintaining performance standards suitable for industrial requirements. Therefore, this separator is a logical choice to improve material yield and secure the processing workflow. Technical specifications: Year of manufacture: 2007 Operating hours: 1,342 h Power supply: 400 V – three-phase – 50 Hz Current: 21.1 A Motor power: 11 kW Screw speed: 1,500 rpm Drum diameter: 140 mm Perforation diameter: 5 mm Separation yield: 40 to 45% on pork bones 80 to 85% on poultry carcasses Dimensions (L × W × H): 1,920 × 750 × 1,730 mm